Delicately spiced lentil and tomato soup with rice.

Home made spicy kosher lamb sausage served with harissa, our own traditional Moroccan hot sauce.

Beef loin tips spiced with cumin and other Moroccan savories, rolled in a crispy pastry and served with our home made harissa.

An assortment of six fresh and cooked Moroccan salads made daily from organic vegetables.

Filo dough turnovers stuffed with our flavorful blend of goat cheese, organic herbs and Moroccan spices.

Chicken is roasted with Moroccan herbs until it falls off the bone. We then stew it with egg and almonds and stuff it into a flaky pastry then dust it with confectioner's sugar and cinnamon.

A family sized rendition of our delicious signature dish.

Big pieces of chicken breast marinated in olive oil, garlic and fresh herbs then grilled with bell pepper, onion and grape tomatoes. Prepared with couscous and steamed organic vegetables.

Roasted half-chicken served with green olives and preserved lemons from michel's own tree.

Fresh roasted half-chicken served with a sweet and savory prune and honey sauce and garnished with sesame seeds.

Friday night fish - a Mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs. Served with couscous and steamed organic vegetables.

Shrimps marinated in olive oil, garlic and an assortment of fresh herbs, then grilled.

Lamb shank cooked in a tagine with onions, raisins, almonds and honey.

Lamb shank cooked in a tagine with root vegetables in a saffron sauce.

Lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts.

Lamb shank cooked in a tagine with fresh tomatoes, garlic and green israeli olives.

Lamb shank cooked in a tagine with italian parsley and fresh fennel in a saffron sauce.

Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and grilled with bell pepper, onions and grape tomatoes.

A selection of grilled meat fit for a king; marinated and grilled chicken, lamb and spicy merguez sausages. Served on a bed of couscous with steamed organic vegetables, for 2 to share.

A large plate of couscous with steamed organic vegetables and stewed lamb.

Couscous served with roasted chicken, onions, raisins, and steamed organic vegetables.

Couscous topped with steamed organic vegetables and spicy merguez lamb sausages.

A large plate of couscous topped with steamed vegetables (carrots, broccoli, snow peas, cabbage, string beans) and a marmalade of cooked onions and raisins.

Couscous with dried fruits and nuts.