Kushiyu

Yellowtail sashimi with cilantro & jalapeno, garlic olive oil and ponzu sauce.

Honey-mustard dressing.

4 kind of fresh raw fish slices: tuna, salmon, white fish and octopus.

Slices of fresh halibut with "yuzu" dressing.

Served in a butter lettuce cup.

Fresh water eel and cucumber sunomono.

Sliced tuna and halibut with soy dressing.

Sliced salmon with yukari dressing.

Tuna, albacore, salmon and sashimi with spicy sauce.

Albacore with roasted garlic and onions and garlic ponzu sauce.

Salmon drizzled with spicy miso sauce in layers of crispy wontons.

Mixed vegetables, chicken and deep fried vermicelli.

Mixed vegetables, chicken and deep fried vermicelli.

Spring mix salad with deep fried marinated calamari.

Curry flavored pan fried oysters with cucumber sauce.

Sea bass, enoki and shiitake mushroom boiled in sweet soy flavored broth.

Scallop, chicken and shiitake mushroom wrapped in shiso leaf then deep fried.

Spicy, with mango and vermicelli.

Pan fried calamari with spicy sauce.

Deep fried minced Chilean sea bass and potato.

Deep fried eggplant and Japanese chili pepper with ginger onion garlic soy sauce.

Deep fried marinated chicken.

Deep fried tofu and Japanese eggplant with grated daikon radish and soy flavored broth.

Shrimp with ume-plum paste & shiso-leaf rolled in wonton skin, deep fried.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy albacore w/cucumber inside and slices of albacore and avocado outside with jalapeno, garlic flake on top.

Albacore tempura with avocado inside, seared tuna outside with honey mustard sauce on top.

Chicken tail and salt. 2 piece.

Soy sauce and butter. 2 piece.

Chicken skin. 2 piece.

Flap meat and hatcho miso sauce. 2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

Sweet mini pepper with ground chicken. 2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

Chicken cartilage and soft bone. 2 piece.

2 piece.

2 piece.

Light soy flavored seafood pot with vegetable and tofu.

Miso based seafood pot with vegetables and tofu.

Spicy based seafood pot with vegetables and tofu.

Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, salmon, eggplant, mushroom and asparagus.

Swordfish, squid, shrimp, chicken with green onion, chicken meatball, lotus root with chicken, chicken wings, mushroom, asparagus and okura with pork.

Chicken with green onion, chicken meatball, lotus root with chicken, chicken with plum paste, chicken breast with spicy citrus, chicken wings, mushroom, chicken liver, asparagus and okura with pork.

6 pieces of sushi: tuna, yellowtail, shrimp, salmon, white fish and hokki clam. 3 pieces of cucumber roll. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

4 pieces of sashimi: tuna, salmon, white fish and octopus. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

Sliced tuna and halibut with soy flavored dressing. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

Marinated salmon with salmon egg. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

2 pieces of shrimp and 4 pieces of vegetable tempura. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

Scallop, chicken and shiitake mushroom wrapped in shiso leaf then deep fried. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

4 kinds of fresh raw fish slices (tuna, salmon, white fish, and octopus).

Yellowtail sashimi with cilantro and jalapeno, and garlic olive oil ponzu sauce.

Slices of fresh halibut with yuzu dressing.

Served in a butter lettuce cup.

Tai (red sea bream) sashimi with cilantro and jalapeno, and garlic olive oil ponzu sauce.

Served with honey-mustard dressing.

Sliced tuna and halibut with soy flavored dressing.

Sliced salmon with yukari dressing.

Tuna, albacore, and salmon sashimi with spicy sauce

Salmon drizzled with spicy-miso sauce in layers of crispy wontons.

Freshwater eel and cucumber sunomono.

Mixed vegetables, chicken, and deep-fried vermicelli (regular or spicy sesame dressing).

Sea bass, enoki, and shiitake mushroom boiled in sweet soy flavored broth.

Curry flavored pan-fried oysters with cucumber sauce.

Spring mix salad with deep-fried marinated calamari.

Spicy with mango and vermicelli.

Deep-fried minced Chilean sea bass and potato.

Shrimp with ume-plum paste and shiso-leaf rolled in wonton skin and deep-fried.

Scallop, chicken, and shiitake mushroom wrapped in shiso leaf then deep fried

Pan-fried calamari with spicy sauce.

Deep-fried eggplant and Japanese chili pepper with ginger onion garlic soy sauce.

Deep-fried marinated chicken.

Deep-fried tofu and Japanese eggplant with grated daikon radish and soy flavored broth.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

1 order and 2 pcs.

Albacore tempura with avocado inside and seared sesame tuna outside with honey-mustard sauce on top.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

Served with tail and salt. 1 order and 2 sticks.

Chicken cartilage (soft bone). 1 order and 2 sticks.

Chicken skin. 1 order and 2 sticks.

1 order and 2 sticks.

Flap meat and hatch miso sauce. 1 order and 2 sticks.

1 order and 2 sticks.

Soy sauce and butter. 1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

1 order and 2 sticks.

Udon noodle in a hot soy-based soup with tempura

Chilled soba noodle with cold soy-based dipping sauce.

Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, mushroom, and asparagus. 8 sticks of kushiyaki with miso soup.

Swordfish, squid, shrimp, chicken with green onion, chicken meatball, lotus root with chicken, mushroom, and asparagus. 8 sticks of kushiyaki with miso soup.

Chicken with green onion, chicken meatball, lotus root with chicken, chicken liver, chicken wings, chicken breast with spicy citrus, mushroom, and asparagus. 8 sticks of kushiyaki with miso soup.

8 pcs, tuna, shrimp, salmon, white fish, yellowtail, albacore, and spicy tuna, egg.

5 kinds of fresh raw fish slices, tuna, salmon, white fish, albacore, and egg.

Light soy flavored seafood pot with vegetables and tofu.

Miso based seafood pot with vegetables and tofu.

Spicy flavored seafood pot with vegetables and tofu.

Marinated salmon with salmon egg over the rice.

Shrimp (3 pcs) and vegetable tempura (4 pcs).

Char Broil swordfish and shishito pepper over the rice.

Charbroiled chicken and mushroom over the rice.

Sweet flavored ground chicken with omelet flakes and seaweed over the rice.

Seasoned and cooked chicken and egg over the rice.

Light soy flavored seafood pot with vegetables and tofu.

Miso based seafood pot with vegetables and tofu.

Spicy flavored seafood pot with vegetables and tofu.

Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, salmon, eggplant, mushroom, and asparagus. 10 sticks of kushiyaki. Served with miso soup and rice.

Swordfish, squid, shrimp, chicken with green onion, chicken meatball, lotus root with chicken, chicken wings, mushroom, asparagus, and okura with pork. 10 sticks of kushiyaki. Served with miso soup and rice.

Chicken with green onion, chicken meatball, lotus root with chicken, chicken breast with plum paste, and chicken breast with spicy citrus, chicken wings, mushroom, chicken liver, asparagus, and okura with pork. 10 sticks of kushiyaki. Served with miso soup and rice.

6 pcs of sushi (tuna, yellowtail, shrimp, salmon, white fish, and hokku clam), and cucumber roll (3 pcs). 6 sticks of kushiyaki (chicken with green onion, chicken meatball, swordfish, asparagus, mushroom, and Chilean sea bass). Served with miso soup.

4 kinds of fresh raw fish slices (tuna, salmon, white fish, and octopus). 6 sticks of kushiyaki (chicken with green onion, chicken meatball, swordfish, asparagus, mushroom, and Chilean sea bass). Served with miso soup.

Sliced tuna and halibut with soy flavored dressing. 6 sticks of kushiyaki (chicken with green onion, chicken meatball, swordfish, asparagus, mushroom, and Chilean sea bass). Served with miso soup.

Marinated salmon with salmon egg bowl. 6 sticks of kushiyaki (chicken with green onion, chicken meatball, swordfish, asparagus, mushroom, and Chilean sea bass). Served with miso soup.

Light soy flavored seafood pot with vegetables and tofu. 6 sticks of kushiyaki (chicken with green onion, chicken meatball, swordfish, asparagus, mushroom, and Chilean sea bass).

Miso based seafood pot with vegetables and tofu. 6 sticks of kushiyaki (chicken with green onion, chicken meatball, swordfish, asparagus, mushroom, and Chilean sea bass).

Spicy flavored seafood pot with vegetables and tofu. 6 sticks of kushiyaki (chicken with green onion, chicken meatball, swordfish, asparagus, mushroom, and Chilean sea bass).

Shrimp (2 pcs) and vegetable tempura (4 pcs). Served with miso soup.

Scallop, chicken, and shiitake mushroom wrapped in shiso leaf and then deep-fried. Served with miso soup.

Served with miso soup, small salad and rice.

Served with miso soup, small salad and rice.

Assorted today's chef's choice sashimi bowl, one valued item served with miso soup and corn tempura salad.

Three hand roll, served with miso soup and corn tempura salad.

Six pieces of sushi tuna, yellowtail, shrimp, salmon, white fish and hokki clam and three pieces of cucumber roll.

Four kinds of fresh raw fish slices tuna, salmon, white fish and octopus.

Sliced tuna and halibut with soy flavored dressing.

Marinated salmon with salmon egg bowl.

Light soy flavored seafood pot with vegetables and tofu.

Miso based seafood pot with vegetables and tofu.

Spicy flavored seafood pot with vegetables and tofu.

Two pieces of shrimp and four pieces of vegetable tempura.

Scallop, chicken and shiitake mushroom wrapped in shiso leaf, then deep fried.

With ponzu sauce.

Pan fried with soy sauce and butter.

Deep fried shishito peppers stuffed with crab. Served with shiso salt.

With sesame ponzu mayo dressing.

Pan fried with truffle oil and soy sauce.

Charbroiled sweetfish with salt. Tade vinaigrette sauce on the side.

With curry salt.

Jumbo scallop baked in a own shell.

Live soft shell crab from Virginia, deep fried, spicy or not spicy.

Yellowtail sashimi with cilantro and jalapeno, garlic olive oil ponzu sauce.

With honey mustard dressing.

Four kinds of fresh raw fish slices tuna, salmon, white fish and octopus.

Slices of fresh halibut with yuzu dressing.

Served in a butter lettuce cup.

Fresh water eel and cucumber sunomono.

Sliced tuna and halibut with soy flavored dressing.

Sliced salmon with yukari dressing.

Tuna, albacore and salmon sashimi with spicy sauce.

Albacore with roasted garlic and onions, garlic ponzu sauce.

Salmon drizzled with spicy miso sauce in layers of crispy wontons.

Mixed vegetables, chicken and deep fried vermicelli regular or spicy sesame dressing.

Spring mix salad with deep fried marinated calamari.

Curry flavored pan fried oysters with cucumber sauce.

Sea bass, enoki and shiitake mushroom boiled in sweet soy flavored broth.

Scallop, chicken and shiitake mushroom wrapped in shiso leaf then deep fried.

Spicy, with mango and vermicelli.

Pan fried calamari with spicy sauce.

Deep fried minced Chilean sea bass and potato.

Deep fried eggplant and Japanese chili pepper with ginger onion garlic soy sauce.

Deep fried marinated chicken.

Deep fried tofu and Japanese eggplant with grated daikon radish and soy flavored broth.

Shrimp with ume plum paste and shiso leaf rolled in wonton skin, deep fried.

With yuzu dressing.

Monk fish liver and tomatoes slice with ponzu sauce.

World's smallest squid with vinaigrette miso.

With cilantro truffle dressing.

With sweet ponzu dressing.

Crab salad wrapped in sliced tunas with yuzu ponzu sauce.

Russian ossetra caviar and smoked salmon caviar with honey whipped cream.

Mozuku seaweed and Japanese mountain yam potato with ponzu sauce.

With creamy yuzu sauce.

Wild sierra from japan sashimi with soy flavor dressing and grated ginger and scallions on top.

Udon noodle in a hot soy base soup with tempura.

Chilled soba noodle with cold soy base dipping sauce.

Light soy flavored seafood pot with vegetables and tofu.

Miso based seafood pot with vegetables and tofu.

Spicy flavored seafood pot with vegetables and tofu.

Live sweet shrimp or Santa Barbara.

Blue fin tuna and Spain.

Minced tuna belly and scallions.

Blue fin tuna belly and Spain.

Wild red sea bream.

Sea urchin.

Sake steamed oyster.

Wild halibut.

Baked with mayonnaise, avocado, asparagus, smelt egg and spring mix green inside.

Baked salmon and shiitake mushroom tempura w/shiso leaf, bonito flake mayonnaise.

Shrimp tempura roll with corn tempura outside.

Scallop, asparagus, mayo inside with slice of scallop, avocado, lemon outside with cilantro jalapeno sauce on a bed of baby kale salad.

Lobster tempura with avocado, asparagus, smelt egg and yuzu naise.

Minced fatty portion of tuna with shiso leaf and scallions.

Avocado, shiso leaf and mayonnaise inside, with cilantro jalapeno sauce.

Sea eel tempura with cucumber inside, avocado outside with crunchy green onion and eel sauce on top.

Spicy tuna and jalapeno tempura inside, salmon, avocado and fresh black truffle slice on top.

Lobster tempura with avocado inside, miyazaki beef outside. Garlic butter truffle ponzu.

Spicy albacore with cucumber inside and slice of albacore or avocado outside with jalapeno, garlic flake on top.

Albacore tempura with avocado inside, seared sesame tuna outside with honey mustard sauce on top.

Chicken tail and salt.

Soy sauce and butter.

Chicken skin.

Flap meat and hatcho miso sauce.

With plum paste or spicy citrus.

Sweet mini pepper with ground chicken.

Chicken cartilage or soft bone.

Garlic soy sauce and butter.

Sierra and salted rice malt.

Shrimp garlic miso.

Rib eye.

With aka miso truffle sauce.

With garlic lemon sauce.

Yellowtail.

Wild baby yellowtail.

Wild mackerel.

Wild boiled octopus.

Wild sierra.

Wild alfonsino, golden eye snapper.

Wild shad.

Spanish mackerel.

World's smallest wild squid.

Mango tempura with asparagus inside, avocado outside with ume sauce.

Deep fried tofu roll with hot thick spicy soy flavor shiitake, eringe, enoki and regular mushroom sauce on top.

Vegetable tempura inside, spicy tofu and avocado outside with Asian sauce on top.

Cucumber and avocado inside, lemon slice and avocado outside with garlic ponzu sauce on the side.

Cucumber, avocado, rapini and asparagus inside, roasted yellow, red and green pepper out side with onion sesame sauce.

Two pcs roasted tri color bell pepper nigiri.

Two pcs of charbroiled shiitake mushroom nigiri sushi.

Pickled Japanese eggplant.

Red sea bream head and collar.

With teriyaki sauce.

With teriyaki sauce.

With ponzu sauce.

Eight pieces, tuna, shrimp, salmon, white fish, yellow tail, albacore, spicy tuna, egg.

Five kinds of fresh raw fish slices or tuna, salmon, white fish, albacore, egg.

Light soy flavored seafood pot with vegetables and tofu.

Miso based seafood pot with vegetables and tofu.

Spicy flavored seafood pot with vegetables and tofu.

Marinated salmon with salmon egg over the rice.

Charbroiled swordfish and shishito pepper over the rice.

Charbroiled chicken and mushroom over the rice.

Sweet flavored ground chicken w/omelet flakes and seaweed over the rice.

Seasoned and cooked chicken and egg over the rice.

Three pieces of shrimp and four pieces of vegetable tempura.

Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, mushroom and asparagus.

Swordfish, squid, shrimp, chicken with green onion, chicken meat ball, lotus root with chicken, mushroom and asparagus.

Chicken with green onion, chicken meat ball, lotus root with chicken, chicken liver, chicken wings, chicken breast with spicy citrus, mushroom and asparagus.