Yellowtail sashimi with cilantro & jalapeno, garlic olive oil and ponzu sauce.

Honey-mustard dressing.

4 kind of fresh raw fish slices: tuna, salmon, white fish and octopus.

Slices of fresh halibut with "yuzu" dressing.

Served in a butter lettuce cup.

Fresh water eel and cucumber sunomono.

Sliced tuna and halibut with soy dressing.

Sliced salmon with yukari dressing.

Tuna, albacore, salmon and sashimi with spicy sauce.

Albacore with roasted garlic and onions and garlic ponzu sauce.

Salmon drizzled with spicy miso sauce in layers of crispy wontons.

Mixed vegetables, chicken and deep fried vermicelli.

Mixed vegetables, chicken and deep fried vermicelli.

Spring mix salad with deep fried marinated calamari.

Curry flavored pan fried oysters with cucumber sauce.

Sea bass, enoki and shiitake mushroom boiled in sweet soy flavored broth.

Scallop, chicken and shiitake mushroom wrapped in shiso leaf then deep fried.

Spicy, with mango and vermicelli.

Pan fried calamari with spicy sauce.

Deep fried minced Chilean sea bass and potato.

Deep fried eggplant and Japanese chili pepper with ginger onion garlic soy sauce.

Deep fried marinated chicken.

Deep fried tofu and Japanese eggplant with grated daikon radish and soy flavored broth.

Shrimp with ume-plum paste & shiso-leaf rolled in wonton skin, deep fried.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy albacore w/cucumber inside and slices of albacore and avocado outside with jalapeno, garlic flake on top.

Albacore tempura with avocado inside, seared tuna outside with honey mustard sauce on top.

Chicken tail and salt. 2 piece.

Soy sauce and butter. 2 piece.

Chicken skin. 2 piece.

Flap meat and hatcho miso sauce. 2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

Sweet mini pepper with ground chicken. 2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

2 piece.

Chicken cartilage and soft bone. 2 piece.

2 piece.

2 piece.

Light soy flavored seafood pot with vegetable and tofu.

Miso based seafood pot with vegetables and tofu.

Spicy based seafood pot with vegetables and tofu.

Tuna, Chilean sea bass, swordfish, squid, scallop, shrimp, salmon, eggplant, mushroom and asparagus.

Swordfish, squid, shrimp, chicken with green onion, chicken meatball, lotus root with chicken, chicken wings, mushroom, asparagus and okura with pork.

Chicken with green onion, chicken meatball, lotus root with chicken, chicken with plum paste, chicken breast with spicy citrus, chicken wings, mushroom, chicken liver, asparagus and okura with pork.

6 pieces of sushi: tuna, yellowtail, shrimp, salmon, white fish and hokki clam. 3 pieces of cucumber roll. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

4 pieces of sashimi: tuna, salmon, white fish and octopus. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

Sliced tuna and halibut with soy flavored dressing. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

Marinated salmon with salmon egg. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

2 pieces of shrimp and 4 pieces of vegetable tempura. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.

Scallop, chicken and shiitake mushroom wrapped in shiso leaf then deep fried. 6 sticks of kushiyaki: chicken with green onion, chicken meatball, swordfish, asparagus, mushroom and Chilean sea bass. Served with miso soup and rice.