Spicy Tuna, Shrimp Tempura & Eel Avocado cut rolls in the box. (18pc)

Grilled Jidori Chicken with Teriyaki sauce on the Matsuri steamed rice.

Grilled Rib Eye Steak with Teriyaki sauce

Grilled Salmon with Teriyaki Sauce

Grilled chicken with Shioyaki sauce

Shrimp and Vegetables Tempura on the rice

Our popular appetizers in a bento box. K-ZO Tuna Carpaccio, Layered Crab Avocado, Salmon Burrata, Crispy Albacore

Our popular hot bite appetizers in a box. "Gindara Saikyo (Miso Marinated Broiled Black Cod )", Spicy Calamari, Popcorn Shrimp, Goma Wild Chicken & Shishito Pepper.

Tuna, Yellowtail, Salmon, Whitefish, Albacore sashimi

Tuna, Yellowtail, Salmon, Whitefish, Albacore Shrimp, Egg nigiri and Spicy tuna cut roll

Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Spicy tuna, Salmon egg, Egg on bed of sushi rice

(Weekly menu) Black cod, "Chicken Nanban" Marinated Fried Chicken, Shrimp and Veggie Tempura, Albacore Salad and your choice of Spicy tuna or California roll. *Subject to change without notice.

Chef’s choice of fish on bed of sushi rice

Chef Keizo's choice of 7 pieces Sushi Nigiri and 1 Hand roll.

Organic mixed green salad with house special dressing.

This texture rich salad is made with Organic mixed Green, and julienned pickled Daikon radish, Cucumber, Yama-gobo roots, Radish sprouts, tossed with Bonito flake and house special dressing.

Red and yellow beets with goat cheese, quinoa, micro beets top and organic greens.

Mineral rich mixed wakame seaweed on a bed of organic greens with sesame ponzu vinaigrette.

Lightly fried calamari with jalapeno on a bed of mixed greens with house special vinaigrette.

Crispy salmon skin with cucumber, radish sprouts and yamagobo with ponzu vinaigrette.

Fresh albacore sashimi on a bed of organic greens with garlic ponzu dressing.

Spicy shrimp on bed of romaine lettuce.

Tender grilled octopus with potato endive

If you do not need chopsticks, please let us know by clicking this option.

If you don't need soy sauce pack, please let us know by clicking this.

If you don't need the papaer napkin, please let us know by clicking this option.

2pc / order

2pc / order

2pc / order "Gyoku"

2pc / order Baked eel "Unagi"

2pc / order

2pc / order

2pc / order "Saba"

2pc / order "Ankimo"

2pc / order

2pc / order

2pc / order

2pc / order

2pc / order

2pc / order

2pc / order

2pc / order "Masago"

"Aji" Sushi

2pc / order "Hamachi"

2pc / order

w/truffle soy sauce

Medium Toro

Blue crab and Cucumber.

Red crab, Cucumber and Avocado.

Cucumber and Sesame seeds

Baked Salmon Skin, Burdock (Yamagobo), Cucumber, Sprouts and Bonito flakes.

Shrimp Tempura, Asparagus and Mayo.

Soft shell crab, Cucumber and Sprouts.

Spicy Tuna and Green onion

Asparagus, Cucumber, Burdock (Yamagobo) and Sprouts.

Red Crab and Avocado in soy paper, topped with baked mayo sauce.

Fresh Water Eel and Cucumber covered with Avocado and Eel sauce.

Shrimp Tempura, Asparagus covered with Tempura flakes, Smelt eggs and Eel sauce.

California Roll covered with Fresh water eel and Avocado.

Lobster, Asparagus, Sprouts wrapped in Soy paper, topped with baked dynamite sauce.

Salmon and Cream cheese.

California Roll covered with Tuna, Salmon, Yellowtail, White fish, Shrimp and Avocado.

Salmon and Avocado.

Blue crab and Cucumber.

Red crab, Cucumber and Avocado.

Baked Salmon Skin, Burdock (Yamagobo), Cucumber, Sprouts and Bonito flakes.

Shrimp Tempura and Asparagus.

Soft shell crab, Sprouts and Cucumber

Asparagus, Cucumber, Burdock (Yamagobo) and Sprouts.

Red crab, Avocado and baked mayo rolled with Soy paper.

Salmon and Cream cheese.

A mix of our popular nigiri and rolls! Nigiri (3 pcs each): Albacore, Freshwater Eel, Salmon, Tuna, Yellowtail Rolls: Spicy Tuna, Spicy Scallop, Baked Crab (33 pieces)

Nigiri (4 pcs each): Albacore, Freshwater Eel, Salmon, Tuna, Yellowtail, Halibut Rolls: Spicy Tuna, Baked Crab, Shrimp Tempura (42 pieces)

Nigiri (5 pcs each): Albacore, Spanish Mackerel, Red Snapper, Salmon, Salmon Egg, Tuna, Yellowtail Rolls: Spicy Tuna, Popcorn Shrimp Asparagus, Eel Avocado (53 pieces)

All nigiri sushi! Nigiri (4 pcs each): Albacore, Freshwater Eel, Halibut, Japanese Scallop, Red Snapper, Salmon, Salmon Egg, Shrimp, Tuna, Yellowtail (40 pieces)

Only rolls, no nigiri! Rolls: Spicy Tuna, Salmon Avocado, Baked Crab, Soft Shell Crab, Caterpillar (49 pieces)

Experience more exotic sushi with this platter Nigiri (5 pcs each): Toro, Spanish Mackerel, Japanese Scallop, Kinme Dai, Kanpachi, Ocean Trout, Sea Urchin, Salmon Egg, Sea Eel Rolls: Salmon Skin, Ume-Shiso (63 pieces)

Upgrade to our best fish selection. You won't find this at ordinary sushi spots! Nigiri (5pcs each): Toro, King Salmon, Nodoguro, Halibut, Japanese Scallop, Kinme Dai, Kanpachi, Sea Eel Rolls (3): Toro Scallion (58 pieces)

4pc/order

4pc/order

4pc/order

4pc/order

4pc/order

4pc/order

4pc/order

4pc/order

4pc/order

4pc/order

4pc/order

4pc/order "Hokkaido Hotate"

4pc/order "Anago"

4pc/order

4pc/order "AJI"

4pc/order

4pc/order "Hamachi"

White fish Toro

From NZ with Truffle soy sauce

Steamed green beans chilled salad with sesame sauce.

Cucumber and seaweed in sweet vinegar dressing.

Mineral-rich "Hijiki (Black Seaweed)" cooked with vegetable and tofu. One of the classic Japanese dish.

Sautéed fiber-rich burdock - gobo with carrots.

Cooked spinach with dashi broth and bonito flakes.

Red crab & avocado tower topped with house special miso ginger & vinegar sauce.

Steamed monk fish liver (foie gras from the sea) with Ponzu sauce.

Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper - 2 pcs.

Thinly sliced tuna sashimi topped with ponzu & wasabi cream sauce.

Thinly sliced yellowtail sashimi topped with jalapeno, ponzu & wasabi mayo cream sauce.

Thinly sliced tuna sashimi, arugula, pecorino cheese & capers topped with Truffle dressing & wasabi cream sauce.

Thinly sliced whitefish sashimi with truffle dressing.

Albacore sashimi with sweet mustard miso sauce topped with crispy fillos.

Thinly sliced seared certified wagyu beef with garlic ponzu sauce.

Thinly sliced Whitefish Sashimi with Truffle dressing.

Burrata cheese wrapped with Salmon sashimi topped with Salmon egg, Heirloom tomato and micro arugula.

Thinly sliced Kanpachi sashimi with kumquat puree and onion dressing

Thinly sliced white fish topped with dice cut jalapeno and red chili, micro cilantro, extra virgin oil.

Lightly fried free range chicken nuggets marinated in house special sesame sauce.

Lightly fried calamari with jalapeno dipping sauce.

Fried soft shell crab with ponzu dipping sauce.

Lightly fried tofu in bonito clear broth.

Sautéed japanese eggplant with sweet miso.

Sautéed eringi mushroom with yuzu citrus sauce.

Sautéed japanese chili pepper with bonito flakes.

Shrimp tempura - 2 pcs and vegetable tempura - 3 pcs.

Shrimp, white fish, salmon, calamari and sea eel tempura.

Broiled black cod filet marinated in the house special miso sauce.

Broiled salmon collar with ponzu sauce.

Broiled yellowtail collar with ponzu sauce.

Lightly fried popcorn shrimp.

Pan seared crab cake on chilled tomato cream coulis with tartar sauce - 2 pcs.

Tossed with spicy honey glaze.

2pc BBQ flavor & 2pc teriyaki flavor.

Steamed shrimp dumplings with ponzu sauce (4pc)

Lobster Tempura covered with Japanse "Arare" rice crackers.

Comes with purple mushed potato and steamed vegetable.

Comes with purple mushed potato and steamed vegetable.

Comes with purple mushed potato and steamed vegetable.

Comes with purple mushed potato and steamed vegetable.

Comes with Smoked vegetables and purple mushed potato.

Comes with purple mushed potato and steamed vegetable.

Steamed white rice

Steamed brown rice

2 OZ

2oz

2oz

2oz

2oz

Strawberry, green tea, mango or chocolate

Japanese Traditional Soda comes with a special bottle with a glass marble. Clear color soda.

828ml Bottled spring water

828ml Bottled Sparkling water.

Made with freshly brewed Tropical Iced Tea and lemonade

Iced Green Tea

Made with freshly brewed Tropical Ice tea

Dry, black beer from Japan

Okinawa's original beer has a refreshing and clear taste - from Okinawa, Japan

This beer is slowly matured in Japanese cedar casks commonly used in the brewing of sake. Hazy orange color. from Ibaraki, Japan

Amber Ale. It starts with a soft subtle entry. Made with high-quality German hops, barley and soft water from Kawaba village

German Hefeweizen. Refreshing and smooth 100% wheat beer. It starts with a soft subtle entry on the palate and develops into a round full body wizen. from Gunma, Japan

This Charming Junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance - from Nagano

Junmai Daiginjo from Nagano, Japan Yumedono has been famous as Masumi's premium sake since the Meiji era (1868-1915), A powerful taste reminiscent of the deep resonance of a cello, each sip a moment of supreme bliss. Fragrance of honeydew and fresh green apple. It's smooth and crisp with a sharp end.

Junmai Ginjo, very smooth and well balanced sake

Junmai Ginjo, Clean flavor and body.

Junmai Ginjo, Extra Dry.

Unfiltered sake.

Junmai Ginjo, Smooth, Deep, Rich, & Savory

Junmai Draft Sake.

Historical, Bright, Layered, & Elegant

Junmai Daiginjo. Creamy, Semi-dry, Bright, & Lively.

Dry, Clean and Crisp flavor with elegant aroma Niigata, Japan

Very smooth yet it has a full flavor dry sake. 2001 Japan National Sake Competition Gold Award. Junmmai from Niigata

This charming Junmai sake, with its a faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle with sweetness and acidity in finely etched balance.

Mellow, pure, and made for straightforward enjoyment. It has a mild aroma and a clean finish with an easy drinkability. Daiginjyo, Yamagata prefecture

Distilled Shochu made form Barey. Clear taste like Vodka. Great on the rock, with lemon, sparkling water or oolong tea. You can also enjoy hot Shochu by adding some hot water.

Made with the fruit Sudachi. Sudachi tastes like a cross between lemon and lime with a bit of orange. It is often used in yuzu, or as a garnish for fresh dishes such as fish. It has a lovely citrus character and is a touch sweeter than other shochu.

Carefully cultivated and Oak Barrel-aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.

This luscious white koji shochu is approachable, yet complex. it hits you first in the nose with a faintly roasted sweet potato aroma.