Corn tortillas rolled and stuffed with shredded seasoned beef or chicken. Served in a bed of crisp lettuce and garnished with guacamole and sour cream.

Large flour tortillas stuffed with seasoned shredded beef or chicken, fried to golden brown garnished with guacamole and sour cream.

A tostada- like tortilla made of cornmeal covered with refried beans, shredder beef, chicken, or carne asada, topped with crispy lettuce, ran-chero cheese slices or radishes and tomato sauce. Served 2 pieces.

2 chicken tamales covered in our house mole sauce.

Two enchiladas stuffed with chicken, covered with our creamy green tomatillo sauce, and topped with melted cheese.

Two enchiladas filled with chicken and covered with our mole poblano sauce.

Two enchiladas filled with chicken and covered with our house pumpkin sauce.

A deep fried burrito filled with beef or chicken, topped with crisp lettuce, sour cream, and tomato sauce.

A corn meal tortilla folded in half, stuffed with chicken, beef, vegetables, and cheese, deep fried to golden brown, and garnished with guacamole and sour cream.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Chunks of pork combined with mild green peppers, simmered in our own tomatillo sauce, and refried beans.

Broiled steak chopped in pieces with cilantro, onions, and tomatoes.

Sautéed pieces of chicken breast with onions, tomatoes, and refried beans.

Served with rice and vegetables. Choice of soup or salad.Large shrimp covered in a creamy cilantro sauce made of fresh cilantro, jalapeño peppers, garlic, and house herbs, and spices.

Served with rice and vegetables. Choice of soup or salad.A tasty medium, spice sauce created by our chef. Prepared with roasted tomatoes, garlic, onions, olives, capers, yellow chiles, and his secret mexi can spices.

Served with rice and vegetables. Choice of soup or salad. Tamarind sauce is a blend of spices fresh tamarind fruit and a touch of chipotle. Combines Spanish olives, capers, bell peppers, and the unmistakable flavor of Mexican spices.

A delicious base broth with shrimp, clams, scallops, fish, squid, octopus, crab legs, and fresh vegetables.

Our chef’s specialty base broth with shrimp and vegetables.

A delicious authentic Mexican soup, featuring chunks of halibut, and fresh vegetables.

Choice of any two: rice, beans and vegetables. Sautéed shrimp in garlic, butter, parsley, lemon, and a touch of wine.

Choice of any two: rice, beans and vegetables. Shrimp cooked in a spicy sauce, prepared with roasted chipotles in adobo, other herbs, and spices.

Choice of any two: rice, beans and vegetables. Grilled shrimp seasoned with a blend of garlic, onions, and other herbs and spices.

Choice of any two: rice, beans and vegetables. Shrimp cooked in tomatoes, onions, and a blend of our special spices and mixed with rice.

Choice of any two: rice, beans and vegetables. Delicious shrimp sautéed in a mixture of tomatoes, bell peppers, onions, and spices.

Choice of any two: rice, beans and vegetables. Shrimp‎ bathed in our spicy house egg batter and deep fried, served with fries.

Choice of any two: rice, beans and vegetables. A breaded fish fillet, bathed in our spicy house egg batter, then deep fried.

A sauce prepared with roasted tomatoes and smoked flavor chipotle peppers, garlic, and other Mexican spices.

(A truffle grown in corn kernel) this sauce has a unique flavor, it is real Mexican delicatessen.

A tasty medium, spice sauce created by our chef. Prepared with roasted tomatoes, garlic, onions, olives, capers, yellow chiles, and his secret Mexican spices.

Molcajetes are served with rice, beans, guacamole and tortillas. Beef, chicken, Mexican sausage, roasted peppers, green onions, cactus, Mexican cheese, and spicy salsa. Served in a piping hot lava rock.

Molcajetes are served with rice, beans, guacamole and tortillas.Shrimp, ‎ chicken, beef, fish fillet, roasted peppers, green onions, cactus, Mexican cheese, and spicy salsa. Served in a piping hot lava rock.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. Tender‎ pieces of steak, cooked with onions, tomatoes, bell peppers, and our house spices.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. A grilled steak, topped with grilled onions and garnished with our fresh guacamole.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. Tender pieces of diced pork, cooked in our tasty green Chile tomatillo sauce.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. A sautéed and marinated pork in our special blend of spices and garnished with green onions and guacamole.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. Tender pieces of fried pork, garnished with pico de gallo and guacamole.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. A tender steak, bathed in our special spicy egg batter, covered with seasoned bread crumbs, then cooked to perfection. Served with French fries.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. Tender cubed beef, cooked in a mild, red Chile sauce.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. Pork meat seasoned to perfection, marinated in achiote, and orange juice then baked and served with pickled onions, habanero sauce, and black beans.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. A "must try" dish, one of the famous sauces from puebla Mexico, prepared with a variety of roasted nuts, pumpkin seeds, and Mexican dry chiles, spicy and sweet.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. A mild, rich sauce prepared in blend of spices with roasted pumpkin seeds, peanuts, and dry chiles.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. Strips of chicken sautéed in our special condiments and mixed with rice.

Entrées are served with rice, beans, handmade tortillas, and your choice of soup or salad. Chicken breast fillet seasoned and grilled with garlic and onions.

Agavales tequila 100% blue agave, triple sec, and sweet and sour. Choose between original, strawberry, peach, mango, and banana.

Cazadores blanco, cointreau, and sweet and sour.

Don julio silver, pama liquor, sweet, and sour and a splash of orange juice.

Grey goose la poire, sour apple, and sweet and sour.

Bacardi silver rum, cointreau, coconut cream, served with crushed strawberries, and pineapple.

Casa‎ noble reposado, crème de cassis, lime juice, ginger ale, and topped with lime wedge.

Buchanan’s scotch served with pineapple juice.

El jimador, grapefruit juice, soda water, served with fresh lime wedge.

Herradura anejo, Coke, a splash of mineral water.

Ketel one, grand marnier, cranberry juice, and fresh lime.

Don julio reposado, triple sec, 7up, sweet, and sour, touch of sugar, and topped with a slice of lemon.,

Bacardi oakheart spiced rum, sweet vermouth, cherry cola.

Cuervo tradicional silver, tabasco, and a jalapeño shot.

Belvedere vodka, bacardi dark, and homemade horchata.

Don‎ julio silver, agave nectar, and fresh lime.

Grey goose vodka, chambord raspberry liqueur, pineapple juice with a twist of lemon.

Ciroc vodka, alize passion, lime juice, and pomegranate juice.

Tito’s‎ vodka and red bull.

Corzo silver; disaronno, sweet, and sour, triple sec.

Grey goose citron, hpnotiq, cranberry juice, peach schnapps, and pineapple juice.

Jack daniel’s triple sec and sweet and sour.

Jack daniel’s honey, lemonade, and iced tea.

Damiana liqueur, agavales tequila, and margarita mix.

Alma reposado, agave syrup, triple sec, orange juice, and grape fruit juice.

Captain morgan spiced rum, orange juice, pineapple juice, cranberry juice, sweet, and sour and grenadine.

Fresh mixed greens mixed with feta cheese, pecans, red onions, tossed with our house mango, chipotle vinaigrette.

A marriage of mixed greens, fresh spinach with roasted pine nuts and pumpkin seeds, fresh papaya, bell pepper, tossed with balsamic vinaigrette.

Chopped fresh spinach, mixed greens, carrots, tomatoes, celery, olives, and avocados in a creamy Mexican dressing.

Romaine lettuce, drizzled with cesar dressing fresh parmigiano cheese, and freshly baked garlic croutons.

Fajitas are served with rice, beans, guacamole, pico de gallo, and tortillas. Succulent shrimp of beef strips or chicken strips, simmered in a special sauce and sautéed with fresh tomatoes, bell peppers, onions, and spices.

Fajitas are served with rice, beans, guacamole, pico de gallo, and tortillas. Succulent shrimp of beef strips or chicken strips, simmered in a special sauce and sautéed with fresh tomatoes, bell peppers, onions, and spices.

Fajitas are served with rice, beans, guacamole, pico de gallo, and tortillas. Succulent shrimp of beef strips or chicken strips, simmered in a special sauce and sautéed with fresh tomatoes, bell peppers, onions, and spices.

Fajitas are served with rice, beans, guacamole, pico de gallo, and tortillas. Succulent shrimp of beef strips or chicken strips, simmered in a special sauce and sautéed with fresh tomatoes, bell peppers, onions, and spices.

A‎ sampler of taquitos, flautas, quesadillas, chicken wings, and nachos. Garnished with guacamole, and sour cream.

Fresh avocado mixed with our special spices and condiments.

Piping hot soft tortillas filled with melted cheese, mild chiles, garnished with sour cream, and guacamole. Your choice of flour or corn.

Our delicious Mexican delicatessen mixed flor de calabaza blossom squash and corn.

Mexican fondue a blend of melted cheeses, topped with chorizo, or mushrooms, served piping hot with our fresh handmade tortillas.

Shrimp cocktail in fresh lime juice and mixed with our special condiments.

A‎ variety of masa tartlets each filled with your choice of: carnitas, beef or chicken. Topped with lettuce, avocado, queso fresco, scallions, and salsa fresca.

Raw shrimp marinated in a spicy green Chile sauce, prepared with lime juice, serrano peppers, herbs, and spices.

A cornmeal tortilla folded in half and stuffed with chicken, beef or vegetables, and cheese deep fried to a golden brown. Garnished with avocado sauce.

Corn chips covered with red sauce, melted cheese, (beans on request) tomatoes, onions, garnished with sour cream, and guacamole.

Mini‎ corn tortillas filled with black beans, topped with cochinita pibil, pickled red onion, and habanero sauce.

Served with choice of rice, beans, vegetables and soup or salad. A grilled salmon fillet topped with the chef’s special sweet and sour mango salas.

Try our white fish filet in your choice of one of the following sauces. Cuitlacoche sauce or chipotle sauce (spicy).

A char-broiled steak garnish with green onions, queso panela, and freshly made guacamole.

Deep-fried tilapia seasoned and smothered with your choice al mojo or a la veracruzana sauce.

A char-broiled steak paired with a cheese enchilada enmo lada, topped with mild chiles, garnish with fresh guacamole, and roasted chiles.

Entrées are served with a choice of rice, beans or vegetables and soup of salad. A char-broiled steak garnished with green onions, queso panela, and freshly made guacamole.

Entrées are served with a choice of rice, beans or vegetables and soup of salad. A thick cut steak grilled to perfection, topped with mushrooms, and gravy and a side of our house mashed potatoes.

Entrées are served with a choice of rice, beans or vegetables and soup of salad. A char-broiled steak paired with a cheese enchilada, topped with mild chiles, garnished with fresh guacamole, and roasted chiles.

Entrées are served with a choice of rice, beans or vegetables and soup of salad. A thick cut t-bone steak, marinated in a blend of olive oil, garlic, parsley, other herbs, and spices, served with a side of our blue cheese sauce.

Entrées are served with a choice of rice, beans or vegetables and soup of salad. A steak seasoned and grilled to perfection, paired with large shrimp in your choice of butter sauce or al mojo de ajo sauce.

Entrées are served with a choice of rice, beans or vegetables and soup of salad. A grilled salmon fillet, topped with the chef’s special sweet, and sour mango salsa.

Served 3 Pieces.

All breakfasts are served with beans and our house potatoes. Steak‎ grilled to perfection, served with two eggs any style.

All breakfasts are served with beans and our house potatoes. All breakfasts are served with beans and our house potatoes.All breakfasts are served with beans and our house potatoes.

All breakfasts are served with beans and our house potatoes. Chicken tamales cut into pieces, mixed with scrambled eggs, and cooked in your choice of green or red salsa.

All breakfasts are served with beans and our house potatoes. Deep-fried tortilla chips in red or green sauce, topped with fresh cheese, and sour cream.

All breakfasts are served with beans and our house potatoes. Machaca‎ sonora style, scrambled eggs with shredded beef, mixed with tomatoes, onions and green bell peppers.

All breakfasts are served with beans and our house potatoes. Two over-easy eggs, over a fried corn tortilla and topped with a spicy molcajete salsa.

All breakfasts are served with beans and our house potatoes. Two eggs scrambled with our very unique Mexican sausage.