Half avocado filled with fish ceviche.

Flour tortilla filled with cheese and shredded chicken.

Shrimp, fish, marinated with lemon, jalapeno, and cilantro.

Chunky traditional guacamole. Served in a corn tortilla basket with onions, cilantro, and chips.

Corn tortilla, filled with black beans, topped with cochinita pibil, and cured onions.

Chicken or beef. Served with beans, sour creme, pico de gallo, guacamole, and melted cheese.

Flour tortilla filled with cheese and shredded chicken.

Flour tortilla filled with cheese and shredded chicken.

Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette.

Romaine heart with dressing and parmesan crackle.

Romaine heart with dressing and parmesan crackle.

Romaine heart with dressing and parmesan crackle.

Baby mixed green with mango chipotle dressing.

Grilled fish topped with pico de gallo, cabbage, and chipotle dressing.

Grilled shrimp topped with pico de gallo, cabbage, and chipotle dressing.

Beef. Served with a side of pico de gallo.

Marinated pork in sour orange juice.

2 enmoladas filled with chicken, mole poblano, garnished with sesame seed, and red onion. Served with red rice and beans.

2 enchiladas filled with chicken, smothered with tomatillo sauce, and melted Monterey cheese. Served with red rice and beans.

2 corn tortillas filled with shrimp, scallop, and salmon smothered in the chef’s special red sauce. Served with rice.

2 red enchiladas filled with chicken and topped with guajillo sauce. Served with white rice and beans.

2 corn tortillas filled with cheese smothered in black beans sauce. Served with dry meat and guacamole.

Salmon fillet with cranberry sauce enhanced with tequila. Served with white rice and vegetables.

Salmon fillet with poblano chili sauce. Served with white rice and vegetables.

Salmon fillet smothered with mole pistachio. Served with white rice and vegetables.

Sauteed shrimps flamed with tequila sauce. Served over a bed of rice and vegetables.

Sauteed shrimps with spicy habanero chili sauce. Served over a bed of rice and vegetables.

Sauteed shrimps smothered with garlic and guajillo sauce. Served over a bed of rice and vegetables.

Shrimp stuffed with cheese, rolled in bacon. Served over a bed of rice and vegetables with a side of chipotle dressing.

Chicken breast smothered with a green and red pipian sauce. Served with rice and vegetables.

Chicken breast smothered with mole poblano. Served with rice and vegetables.

Pork chops smothered with mole poblano. Served with rice and vegetables.

Chicken breast smothered with our signature tomatillo sauce and melted Monterey cheese. Served with rice and vegetables.

Beef medallion smothered with tomatillo chipotle sauce. Served over a bed of poblano mashed potato and vegetables.

Pork in a unique mole mancha manteles, garnished with grilled pineapple, and plantain. Served over a bed of rice.

Traditional carne asada cut. Served with guacamole, beans, green onions, and grilled cactus.

Beef medallions smothered with huitlacoche sauce and melted cheese. Served over a bed of poblano mashed potato and vegetables.

Carne asada, 2 corn tortillas filled with chicken, green onions, guacamole, and beans.

Chile poblano filled with pork, beef, apples, pears, and peaches. Topped with walnut sauce and pomegranate.

Chicken breast with mustard chipotle sauce. Served with rice and vegetables.

Coca-Cola Soda

Lemon Lime Soda

Diet Cola

Coconut flan garnished with roasted shredded coconut.