Includes 2 appetizers, 2 entrées, and 2 desserts (For Costilla ribeye steak, please request meat temperature in the special instructions)

Grilled Argentine sausage.

Choice of beef, chicken, spinach, ham & cheese, or cheese & onion.

Four cocktail size assorted empanadas.

Skillet of sauteed mushrooms in white wine, parsley & garlic.

Lightly breaded, crispy calamari rings.

Pureed carrot & potato soup.

Melted provolone cheese topped with salsa & oregano.

Grilled zucchini, eggplant, mushroom, onion, red & green bell peppers.

Grilled, thinly cut choice beef sweetbreads.

Two grilled traditional blood sausages.

Choice of three empanadas & one tortilla de papa & one chorizo.

Argentine potato & onion quiche.

Argentine zucchini & onion quiche.

3 rice croquette, mozzarella in a creamy tomato sauce

Lettuce, tomato and onion, tossed with our house dressing. One size only

Fresh romaine and iceberg lettuce, parmesan cheese and croutons, tossed in classic caesar dressing.

Fresh romaine and iceberg lettuce, parmesan cheese and croutons, tossed in classic caesar dressing.

Arugula, lettuce, spinach, tomato and parmesan cheese, tossed with house dressing.

Arugula, lettuce, spinach, tomato and parmesan cheese, tossed with house dressing.

Lettuce, tomato, cucumber, red onion, black olive, red and green bell peppers and feta cheese, tossed with house dressing.

Chopped grilled chicken, lettuce, tomato, spinach, warm rice and low fat mozzarella cheese, tossed with low fat vinaigrette. Half size only.

Chopped grilled chicken with lettuce, tomato, onion, feta cheese and warm rice tossed in spicy honey mustard dressing.

Chopped grilled chicken with lettuce, tomato, onion, feta cheese and warm rice tossed in spicy honey mustard dressing.

Sliced grilled chicken breast brushed with a homemade dijon sauce, on a bed of spinach, mushroom and tomato, tossed with our house dressing. Half size only.

Grilled, fresh filet of salmon brushed with homemade dijon sauce, baby mixed greens, tomato and onion, tossed with balsamic vinaigrette. Half size only.

Grilled, wild caught, mahi mahi brushed with olive oil and garlic, on a bed of baby mixed greens, tomato and onion, tossed with balsamic vinaigrette. Half size only.

Grilled, thinly cut certified angus beef skirt steak on a bed of spinach, mushrooms and tomato, tossed with house vinaigrette. Half size only.

Grilled certified Angus beef with arugula, onions, chimichurri-aioli, topped with an egg

Grilled certified Angus beef with lettuce, tomato, grilled onions, and blue cheese

Two grilled Argentine sausages with lettuce, tomato and Argentine sauce.

Grilled chicken breast with lettuce, tomato and Argentine sauce.

Grilled spicy chicken breast with lettuce, tomato and Argentine sauce.

Thinly cut steak, breaded and lightly fried with lettuce, tomato and mayo.

Boneless chicken breast, breaded and lightly fried with lettuce, tomato and mayo.

Grilled thinly cut certified angus beef skirt steak with lettuce, tomato and Argentine sauce.

Grilled certified angus beef hamburger with lettuce, tomato, mayo and Argentine sauce.

Grilled homemade salmon burger with tomato chimichurri and tartar sauce.

Angel hair pasta, tossed with olive oil, fresh tomato, basil and garlic.

Penne pasta sauteed in a light cream sauce.

Rolled pasta filled with ricotta cheese and spinach in a creamy tomato sauce.

Potato dumplings pasta in a creamy tomato sauce.

Ravioli stuffed with ricotta, mozzarella and parmesan cheese, in a creamy tomato sauce.

Penne pasta sauteed with calamari and zucchini in a light creamy tomato sauce.

Ravioli, stuffed with lobster meat and spices in a light cream sauce.

Boneless chicken breast breaded and lightly fried, topped with basil tomato sauce and melted cheese

Boneless chicken breast, breaded and lightly fried

Thinly cut steak, breaded and lightly fried, topped with basil tomato sauce and melted cheese

Thinly cut steak, breaded and lightly fried

Grilled certified angus beef skirt steak, topped with sauteed mushrooms in a light red wine cream sauce, served with mashed potatoes.

For two people. Two grilled Italian sausages, sweetbread, New York steak, skirt steak and a half chicken served with two side orders.

Sauteed green and red bell peppers, garlic, onions and mushrooms tossed with yellow rice in a creamy tomato sauce, topped with feta cheese.

Grilled choice center cut filet mignon topped with sauteed mushrooms in a light red wine cream sauce, served with mashed potatoes.

Grilled zucchini, eggplant, mushroom, onion, red and green bell peppers, served with rice, mashed potatoes and salad.

Grilled eggplant and zucchini with lettuce, tomato, feta cheese and Argentine sauce.

Two skewers of grilled zucchini, eggplant, mushroom, onion, bell peppers.

Half chicken on the bone marinated lemon orange.

Half chicken on the bone brushed with homemade picante sauce.

Lemon-orange marinated chicken breast.

Chicken breast brushed with homemade picante sauce.

Chicken breast topped with sauteed garlic and parsley.

Chicken breast brushed with homemade dijon-white wine sauce.

Chicken breast topped with sauteed mushrooms in a light, red wine cream sauce.

Double chicken breast topped with grilled onions and garlic.

Chicken breast topped with basil tomato sauce and melted cheese.

Grilled fresh fillet of salmon

Fresh filet of salmon brushed with homemade dijon white wine sauce

Fresh filet of salmon topped with grilled tomatoes. olive oil and garlic.

Brushed with olive oil and garlic

Brushed with olive oil and garlic, topped with sauteed spinach

Choice ribeye steak grilled and topped with grilled onions, garlic parsley and anaheim pepper.

Choice New York steak, grilled.

Certified angus beef skirt steak. 8oz.

Choice ribeye steak. 8oz

Certified angus beef skirt steak grilled and topped with sauteed garlic and parsley.

Certified angus beef skirt steak topped with grilled onions, garlic and parsley.

For 2-3 people. Certified angus beef skirt steak, New York steak and center cut filet mignon, served with two sides.

Choice center cut filet mignon. Grilled.

Breaded and lightly fried chicken breast, diced and served with choice of french fries or mashed potatoes.

Grilled boneless chicken breast, diced and served with choice of french fries or mashed potatoes.

Thinly cut certified Angus beef skirt steak served with french fries.

Angel hair or penne pasta with choice of sauce. Topped with parmesan.

Mashed potatoes and carrots.

Sauteed with garlic and white wine.

Mashed potatoes topped with mushroom sauce.

Two grilled peppers with chopped tomato and onions.

Steamed with onions and peppers.

Chopped tomato and onion.

Diced grilled chicken(chilled)

Now we bottle our homemade chimichurri for you to enjoy at home.

sautéed mushrooms in a light red wine cream sauce

Homemade dijon white wine sauce

Homemade spicy sauce

Homemade marinara sauce. Great dipping sauce for bread, too!

Please choose from: Beef, Chicken, Spinach, Ham & Cheese, and Cheese & Onion Keep them FROZEN until you bake. Cooking instructions; Preheat your oven at 400F, and bake for about 20 minutes. Cooking instructions; Preheat your oven at 375F, and bake for about 25 minutes.

Please choose from: Beef, Chicken, Spinach, Ham & Cheese, and Cheese & Onion Keep them FROZEN until you bake. Cooking instructions; Preheat your oven at 400F, and bake for about 20 minutes. Cooking instructions; Preheat your oven at 375F, and bake for about 25 minutes.

Please let us know if you'd like it baked or par-baked.

Warm caramel and diced crepes with caramelized sugar.

Baked custard topped with caramel. Served chilled.

A light, tasty chocolate mousse cake.

Warm caramel crepes.

Traditional New York cheesecake.

Sparkling.

Cranberry, orange.

Water.

Sprite and grenadine.

187ml of extra dry or Prosecco

750ml, Patagonia, Argentina

Was $30. Great body, rich texture and fruit concentration, complex aromas of red fruits like cherries and raspberries. Appealing notes of chocolate, coffee, and tobacco.

Was $32. 20th anniversary full bodies with a complex structure, with surprising note of red berries, eucalyptus spice and black pepper

Was $35. Medium bodied, elegant and pure with a long finish. Notes of pomegranate, chocolate and leather

Was $28. This wine boasts an intense garnet color. On the nose, its fruity bouquet features notes of cassis, raspberries and currants. It has a full taste in the mouth, mellow, velvety, fruity and intense, full bodied, with tobacco, chocolate and vanilla notes, and a long finish.

Was $30. A well-balanced and elegant cabernet with aromas of red fruits, black fruits, and sweet spices. The palate displays lush notes of dark cherry, blackberry, and blackcurrants, with secondary notes of chocolate and vanilla.

Was $30. Delicate and complex, with an attractive garnet color. On the nose, notes of spice & candied fruits accompany nuances of fresh red berries and cherries. Its aging in oak adds subtle notes of vanilla.

Was $28. Blend of 60% Sauvignon Blanc and 40% Semillon. Light bodied, with notes of pink grapefruit and green apple from the Sauvignon Blanc, and a rich texture in the mouth from the Semillon. The resulting wine is fresh and fruity, with well-balanced acidity and a pleasant finish.

Was $30. Great body and structure. The lingering finish hints of tropical fruits and vanilla.

Argentine tea.

Assorted.

Macchiato.