Lala's Argentine Grill (Studio City)

Includes 2 appetizers, 2 entrées, and 2 desserts (For Costilla ribeye steak, please request meat temperature in the special instructions)

Grilled Argentine sausage.

Choice of beef, chicken, spinach, ham & cheese, or cheese & onion.

Four cocktail size assorted empanadas.

Skillet of sauteed mushrooms in white wine, parsley & garlic.

Lightly breaded, crispy calamari rings.

Pureed carrot & potato soup.

Melted provolone cheese topped with salsa & oregano.

Grilled zucchini, eggplant, mushroom, onion, red & green bell peppers.

Grilled, thinly cut choice beef sweetbreads.

Two grilled traditional blood sausages.

Choice of three empanadas & one tortilla de papa & one chorizo.

Argentine potato & onion quiche.

Argentine zucchini & onion quiche.

3 rice croquette, mozzarella in a creamy tomato sauce

Lettuce, tomato and onion, tossed with our house dressing. One size only

Fresh romaine and iceberg lettuce, parmesan cheese and croutons, tossed in classic caesar dressing.

Fresh romaine and iceberg lettuce, parmesan cheese and croutons, tossed in classic caesar dressing.

Arugula, lettuce, spinach, tomato and parmesan cheese, tossed with house dressing.

Arugula, lettuce, spinach, tomato and parmesan cheese, tossed with house dressing.

Lettuce, tomato, cucumber, red onion, black olive, red and green bell peppers and feta cheese, tossed with house dressing.

Chopped grilled chicken, lettuce, tomato, spinach, warm rice and low fat mozzarella cheese, tossed with low fat vinaigrette. Half size only.

Chopped grilled chicken with lettuce, tomato, onion, feta cheese and warm rice tossed in spicy honey mustard dressing.

Chopped grilled chicken with lettuce, tomato, onion, feta cheese and warm rice tossed in spicy honey mustard dressing.

Sliced grilled chicken breast brushed with a homemade dijon sauce, on a bed of spinach, mushroom and tomato, tossed with our house dressing. Half size only.

Grilled, fresh filet of salmon brushed with homemade dijon sauce, baby mixed greens, tomato and onion, tossed with balsamic vinaigrette. Half size only.

Grilled, wild caught, mahi mahi brushed with olive oil and garlic, on a bed of baby mixed greens, tomato and onion, tossed with balsamic vinaigrette. Half size only.

Grilled, thinly cut certified angus beef skirt steak on a bed of spinach, mushrooms and tomato, tossed with house vinaigrette. Half size only.

Grilled certified Angus beef with arugula, onions, chimichurri-aioli, topped with an egg

Grilled certified Angus beef with lettuce, tomato, grilled onions, and blue cheese

Two grilled Argentine sausages with lettuce, tomato and Argentine sauce.

Grilled chicken breast with lettuce, tomato and Argentine sauce.

Grilled spicy chicken breast with lettuce, tomato and Argentine sauce.

Thinly cut steak, breaded and lightly fried with lettuce, tomato and mayo.

Boneless chicken breast, breaded and lightly fried with lettuce, tomato and mayo.

Grilled thinly cut certified angus beef skirt steak with lettuce, tomato and Argentine sauce.

Grilled certified angus beef hamburger with lettuce, tomato, mayo and Argentine sauce.

Grilled homemade salmon burger with tomato chimichurri and tartar sauce.

Angel hair pasta, tossed with olive oil, fresh tomato, basil and garlic.

Penne pasta sauteed in a light cream sauce.

Rolled pasta filled with ricotta cheese and spinach in a creamy tomato sauce.

Potato dumplings pasta in a creamy tomato sauce.

Ravioli stuffed with ricotta, mozzarella and parmesan cheese, in a creamy tomato sauce.

Penne pasta sauteed with calamari and zucchini in a light creamy tomato sauce.

Ravioli, stuffed with lobster meat and spices in a light cream sauce.

Boneless chicken breast breaded and lightly fried, topped with basil tomato sauce and melted cheese

Boneless chicken breast, breaded and lightly fried

Thinly cut steak, breaded and lightly fried, topped with basil tomato sauce and melted cheese

Thinly cut steak, breaded and lightly fried

Grilled certified angus beef skirt steak, topped with sauteed mushrooms in a light red wine cream sauce, served with mashed potatoes.

For two people. Two grilled Italian sausages, sweetbread, New York steak, skirt steak and a half chicken served with two side orders.

Sauteed green and red bell peppers, garlic, onions and mushrooms tossed with yellow rice in a creamy tomato sauce, topped with feta cheese.

Grilled choice center cut filet mignon topped with sauteed mushrooms in a light red wine cream sauce, served with mashed potatoes.

Grilled zucchini, eggplant, mushroom, onion, red and green bell peppers, served with rice, mashed potatoes and salad.

Grilled eggplant and zucchini with lettuce, tomato, feta cheese and Argentine sauce.

Two skewers of grilled zucchini, eggplant, mushroom, onion, bell peppers.

Half chicken on the bone marinated lemon orange.

Half chicken on the bone brushed with homemade picante sauce.

Lemon-orange marinated chicken breast.

Chicken breast brushed with homemade picante sauce.

Chicken breast topped with sauteed garlic and parsley.

Chicken breast brushed with homemade dijon-white wine sauce.

Chicken breast topped with sauteed mushrooms in a light, red wine cream sauce.

Double chicken breast topped with grilled onions and garlic.

Chicken breast topped with basil tomato sauce and melted cheese.

Grilled fresh fillet of salmon

Fresh filet of salmon brushed with homemade dijon white wine sauce

Fresh filet of salmon topped with grilled tomatoes. olive oil and garlic.

Brushed with olive oil and garlic

Brushed with olive oil and garlic, topped with sauteed spinach

Choice ribeye steak grilled and topped with grilled onions, garlic parsley and anaheim pepper.

Choice New York steak, grilled.

Certified angus beef skirt steak. 8oz.

Choice ribeye steak. 8oz

Certified angus beef skirt steak grilled and topped with sauteed garlic and parsley.

Certified angus beef skirt steak topped with grilled onions, garlic and parsley.

For 2-3 people. Certified angus beef skirt steak, New York steak and center cut filet mignon, served with two sides.

Choice center cut filet mignon. Grilled.

Breaded and lightly fried chicken breast, diced and served with choice of french fries or mashed potatoes.

Grilled boneless chicken breast, diced and served with choice of french fries or mashed potatoes.

Thinly cut certified Angus beef skirt steak served with french fries.

Angel hair or penne pasta with choice of sauce. Topped with parmesan.

Mashed potatoes and carrots.

Sauteed with garlic and white wine.

Mashed potatoes topped with mushroom sauce.

Two grilled peppers with chopped tomato and onions.

Steamed with onions and peppers.

Chopped tomato and onion.

Diced grilled chicken(chilled)

Now we bottle our homemade chimichurri for you to enjoy at home.

sautéed mushrooms in a light red wine cream sauce

Homemade dijon white wine sauce

Homemade spicy sauce

Homemade marinara sauce. Great dipping sauce for bread, too!

Please choose from: Beef, Chicken, Spinach, Ham & Cheese, and Cheese & Onion Keep them FROZEN until you bake. Cooking instructions; Preheat your oven at 400F, and bake for about 20 minutes. Cooking instructions; Preheat your oven at 375F, and bake for about 25 minutes.

Please choose from: Beef, Chicken, Spinach, Ham & Cheese, and Cheese & Onion Keep them FROZEN until you bake. Cooking instructions; Preheat your oven at 400F, and bake for about 20 minutes. Cooking instructions; Preheat your oven at 375F, and bake for about 25 minutes.

Please let us know if you'd like it baked or par-baked.

Warm caramel and diced crepes with caramelized sugar.

Baked custard topped with caramel. Served chilled.

A light, tasty chocolate mousse cake.

Warm caramel crepes.

Traditional New York cheesecake.

Sparkling.

Cranberry, orange.

Water.

Sprite and grenadine.

187ml of extra dry or Prosecco

750ml, Patagonia, Argentina

Was $30. Great body, rich texture and fruit concentration, complex aromas of red fruits like cherries and raspberries. Appealing notes of chocolate, coffee, and tobacco.

Was $32. 20th anniversary full bodies with a complex structure, with surprising note of red berries, eucalyptus spice and black pepper

Was $35. Medium bodied, elegant and pure with a long finish. Notes of pomegranate, chocolate and leather

Was $28. This wine boasts an intense garnet color. On the nose, its fruity bouquet features notes of cassis, raspberries and currants. It has a full taste in the mouth, mellow, velvety, fruity and intense, full bodied, with tobacco, chocolate and vanilla notes, and a long finish.

Was $30. A well-balanced and elegant cabernet with aromas of red fruits, black fruits, and sweet spices. The palate displays lush notes of dark cherry, blackberry, and blackcurrants, with secondary notes of chocolate and vanilla.

Was $30. Delicate and complex, with an attractive garnet color. On the nose, notes of spice & candied fruits accompany nuances of fresh red berries and cherries. Its aging in oak adds subtle notes of vanilla.

Was $28. Blend of 60% Sauvignon Blanc and 40% Semillon. Light bodied, with notes of pink grapefruit and green apple from the Sauvignon Blanc, and a rich texture in the mouth from the Semillon. The resulting wine is fresh and fruity, with well-balanced acidity and a pleasant finish.

Was $30. Great body and structure. The lingering finish hints of tropical fruits and vanilla.

Argentine tea.

Assorted.

Macchiato.

Grilled Argentine sausage.

Choice of beef, chicken, spinach, ham and cheese, or cheese and onion.

Four cocktail size assorted empanadas.

Argentine potato and onion quiche.

Argentine zucchini and onion quiche.

Pureed carrot and potato soup.

Two grilled traditional blood sausages.

Grilled zucchini, eggplant, red and green bell peppers, mushroom, and onion.

Melted provolone cheese topped with salsa and oregano.

Skillet of sautéed mushrooms in white wine, parsley, and garlic.

Three rice croquettes, mozzarella, and tomato sauce.

Grilled, thinly cut choice beef sweetbreads.

Lightly breaded crispy calamari.

A choice of four empanadas, one tortilla de papa, and one chorizo.

Lettuce, tomato, and onion tossed with our house dressing.

Fresh romaine and iceberg lettuce, parmesan cheese, and croutons tossed in classic Caesar dressing.

Arugula, lettuce, spinach, tomato, and parmesan cheese with house dressing.

Red and white beans, baby mixed, romaine, onion, tomato, and feta cheese tossed with a spicy low-fat vinaigrette.

Lettuce, tomato, cucumber, red onion, black olive, red & green bell peppers, and feta cheese tossed with house dressing.

Chopped grilled chicken, lettuce, tomato, spinach, warm rice, and low-fat mozzarella cheese tossed with low-fat vinaigrette.

Chopped grilled chicken with lettuce, tomato, onion, feta cheese, warm rice tossed in a spicy honey mustard dressing.

Sliced grilled chicken breast brushed with a home-made dijon sauce, on a bed of spinach, mushroom and tomato, tossed with our house dressing.

Grilled, fresh filet of salmon brushed with home-made dijon sauce, on a bed of baby mixed greens, tomato, and onion, tossed with balsamic vinaigrette.

Grilled, wild-caught mahi-mahi brushed with dijon oil and garlic, on a bed of baby mixed greens, tomato, and onion tossed with balsamic vinaigrette.

Grilled, thinly cut Certified Angus Beef skirt steak on a bed of spinach, mushrooms, and tomato tossed with house vinaigrette.

Sautéed green and red bell peppers, garlic, onions, and mushrooms tossed with yellow rice in a creamy tomato sauce topped with feta cheese.

Thinly cut steak, breaded and lightly fried.

Boneless chicken breast, breaded and lightly fried.

Thinly cut steak, breaded and lightly fried topped with basil tomato sauce, and melted cheese.

Boneless chicken breast, breaded and lightly fried, topped with basil tomato sauce, and melted cheese.

Grilled certified Angus Beef skirt steak topped with sautéed mushrooms in a light red wine cream sauce.

Grilled choice center-cut filet mignon topped with sautéed mushrooms in a light red wine cream sauce.

Two grilled Argentine sausages, sweetbread, New York steak, skirt steak, and a half chicken served with two side orders. Good for 2 people.

Two grilled Argentine sausages with lettuce, tomato, and Argentine sauce on a French baguette. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled chicken breast with lettuce, tomato, and Argentine sauce on a French baguette. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled spicy chicken breast with lettuce, tomato, and Argentine sauce on a French baguette. Served with choice of French fries, rice, mashed potatoes, or salad.

Thinly cut steak, breaded and lightly fried with lettuce, tomato, and mayo on a French baguette. Served with choice of French fries, rice, mashed potatoes, or salad.

Boneless chicken breast, breaded and lightly fried with lettuce, tomato, and mayo on a French baguette. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled choice New York steak with lettuce, tomato, and Argentine sauce on a French baguette. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled certified Angus beef hamburger with lettuce, tomato, mayo, and Argentine sauce on brioche. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled homemade salmon burger with baby greens, tomato, tartar sauce, and Argentine sauce on brioche. Served with choice of French fries, rice, mashed potatoes, or salad.

Angel hair pasta tossed with olive oil, fresh tomato, basil, and garlic.

Penne pasta sautéed in a light cream sauce.

Rolled pasta filled with ricotta cheese, and spinach in a creamy tomato sauce.

Potato dumpling pasta in a creamy tomato sauce.

Ricotta, mozzarella, and parmesan cheese in a creamy tomato sauce.

Penne pasta sautéed with calamari and zucchini in a light creamy tomato sauce.

Ravioli stuffed with lobster meat and spices in a light cream sauce.

Fresh filet of salmon, grilled and served with rice.

Fresh filet of salmon brushed with homemade dijon white wine sauce, grilled and served with rice.

Fresh filet of salmon topped with grilled tomatoes, olive oil, and garlic, grilled and served with rice.

Brushed with olive oil and garlic, grilled and served with rice.

Brushed with olive oil and garlic, topped with sauteed spinach, grilled and served with rice.

Half chicken on the bone marinated lemon-orange, grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Half chicken on the bone brushed with homemade spicy sauce and grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Lemon-orange marinated boneless chicken breast and grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Chicken breast brushed with homemade Picante sauce and grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Chicken breast topped with sauteed garlic and parsley and grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Chicken breast brushed with homemade dijon white wine sauce and grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled chicken breast topped with grilled onions and garlic. Served with choice of French fries, rice, mashed potatoes, or salad.

Chicken breast topped with sauteed mushrooms in a light, red wine cream sauce and grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Chicken breast topped with basil tomato sauce and melted cheese and grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled choice ribeye steak. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled choice ribeye steak topped with grilled onions, garlic, parsley, and Anaheim pepper. Served with choice of French fries, rice, mashed potatoes, or salad.

Certified Angus beef skirt steak, grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Certified Angus beef skirt steak, topped with sauteed garlic and parsley, grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Certified Angus beef skirt steak topped with grilled onions, garlic, and parsley, grilled. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled choice New York steak. Served with choice of French fries, rice, mashed potatoes, or salad.

Grilled choice filet mignon. Served with choice of French fries, rice, mashed potatoes, or salad.

Certified Angus beef skirt steak, New York steak and center-cut filet mignon, grilled and served with two sides. Good for 2-3 people.

Grilled veggies, zucchini, eggplant, mushroom, onion, red and green bell peppers, served with rice, mashed potatoes, and salad.

Grilled eggplant and zucchini with lettuce, tomato, feta cheese, and Argentine sauce. Served with choice of French Fries, rice, mashed potatoes, and salad.

Two skewers of grilled zucchini, eggplant, mushroom, onion, and bell peppers. Served with choice of French Fries, rice, mashed potatoes, and salad.

Baked custard, topped with caramel, served chilled.

Warm caramel crepes.

Warm caramel and diced bananas, and caramelized sugar.

Provolone cheese and quince, or sweet potato preserves.

Traditional New York cheesecake.

A light, tasty chocolate mousse cake.

5 pechugas de pollo chicken breast cut in half, 5 pollo picante spicy chicken breast cut in half, a side of salad, a side of rice, bread, and chimichurri sauce. Includes plastic utensils, and napkins. Served 10-12 people.

10 skewers of grilled vegetables, 5 veggie deluxe sandwiches, a side of french fries, a side of salad, bread, and chimichurri sauce. Includes plastic utensils, and napkins. Served 10-12 people.

5 penne pasta, 5 canelones, a side of mixed salad, bread, and chimichurri sauce. Includes plastic utensils, and napkins. Served 10-12 people.

5 milanesas, 5 supremas and a choice of 2 sides, bread, and chimichurri sauce. Includes plastic utensils, and napkins. Served 10-12 people.

5 pechugas de pollo, 5 entranas or 5 half New York steaks, a choice of 2 sides, bread, and chimichurri sauce. Includes plastic utensils, and napkins. Served 10-12 people.

10 salmones, a choice of 2 sides, bread, and chimichurri sauce. Includes plastic utensils, and napkins. Served 10-12 people.

4 entranas, 3 ribeye steaks, 3 New York steaks (half size), a choice of 2 sides, bread, and chimichurri sauce. Includes plastic utensils, and napkins. Served 10-12 people.

Chopped grilled chicken with lettuce, tomato, onion, feta cheese & warm rice tossed in spicy honey mustard dressing.

Skillet of sautéed mushrooms in white wine, parsley & garlic.

Thinly cut steak, breaded & lightly fried served with French fries.

Two grilled Argentine sausages with lettuce, tomato & Argentine sauce.

Grilled, fresh filet of salmon brushed with home-made dijon sauce, on a bed of baby mixed greens, tomato & onion, tossed with balsamic vinaigrette.

Rolled pasta filled with ricotta cheese & spinach in a creamy tomato sauce.

Warm caramel and diced bananas, caramelized sugar.

Grilled zucchini, eggplant, mushroom, onion, red & green bell peppers, served with rice, mashed potatoes & salad.

Grilled Argentine sausage.

Choice of: beef, chicken, spinach, ham & cheese, or cheese & onion.

Four cocktail size assorted empanadas.

Argentine potato & onion quiche.

Argentine zucchini & onion quiche.

Pureed carrot & potato soup.

Two grilled traditional blood sausages.

Grilled zucchini, eggplant, mushroom, onion, red & green bell peppers.

Melted provolone cheese topped with salsa & oregano.

Skillet of sautéed mushrooms in white wine, parsley & garlic.

Grilled, thinly cut choice beef sweetbreads.

Lightly breaded, crispy calamari rings.

Choice of three empanadas & one tortilla de papa & one chorizo.

Lettuce, tomato & onion, tossed with our house dressing.

Fresh romaine & iceberg lettuce, parmesan cheese & croutons, tossed in classic caesar dressing.

Arugula, lettuce, spinach, tomato & parmesan cheese, tossed with house dressing.

Red and white beans white beans, baby mixed, iceberg and romain, onion, tomato and feta cheese tossed with a spicy low fat vinaigrette.

Lettuce, tomato, cucumber, red onion, black olive, red & green bell peppers & feta cheese, tossed with house dressing.

Chopped grilled chicken, lettuce, tomato, spinach, warm rice & low fat mozzarella cheese, tossed with low fat vinaigrette.

Chopped grilled chicken with lettuce, tomato, onion, feta cheese & warm rice tossed in spicy honey mustard dressing.

Sliced grilled chicken breast brushed with a home-made dijon sauce, on a bed of spinach, mushroom & tomato, tossed with our house dressing.

Grilled, fresh filet of salmon brushed with home-made dijon sauce, on a bed of baby mixed greens, tomato & onion, tossed with balsamic vinaigrette.

Grilled, wild caught, mahi mahi brushed with olive oil & garlic, on a bed of baby mixed greens, tomato & onion, tossed with balsamic vinaigrette.

Grilled, thinly cut certified angus beef skirt steak on a bed of spinach, mushrooms & tomato, tossed with house vinaigrette.

Two grilled Argentine sausages with lettuce, tomato & Argentine sauce.

Grilled chicken breast with lettuce, tomato & Argentine sauce.

Grilled spicy chicken breast with lettuce, tomato & Argentine sauce.

Grilled certified angus beef hamburger with lettuce, tomato, mayo & Argentine sauce.

Thinly cut steak, breaded & lightly fried with lettuce, tomato & mayo.

Boneless chicken breast, breaded & lightly fried with lettuce, tomato & mayo.

Grilled homemade salmon burger with tomato chimichurri and tartar sauce.

Grilled thinly cut certified angus beef skirt steak with lettuce, tomato & Argentine sauce.

Angel hair pasta, tossed with olive oil, fresh tomato, basil & garlic.

Penne pasta sautéed in a light cream sauce.

Rolled pasta filled with ricotta cheese & spinach in a creamy tomato sauce.

Potato dumplings pasta in a creamy tomato sauce.

Ravioli stuffed with ricotta, mozzarella and parmesan cheese, in a creamy tomato sauce.

Penne pasta sautéed with calamari & zucchini in a light creamy tomato sauce.

Ravioli, stuffed with lobster meat & spices in a light cream sauce.

Half chicken on the bone marinated lemon-orange.

Half chicken on the bone brushed with homemade picante sauce.

Lemon-orange marinated chicken breast.

Chicken breast brushed with homemade picante sauce.

Chicken breast topped with sautéed garlic and parsley.

Chicken breast brushed with homemade dijon-white wine sauce.

Chicken breast topped with sautéed mushrooms in a light, red wine cream sauce.

Chicken breast topped with basil tomato sauce and melted cheese.

Double chicken breast topped with grilled onions & garlic.

Grilled eggplant & zucchini with lettuce, tomato, feta cheese & Argentine sauce.

Grilled zucchini, eggplant, mushroom, onion, red & green bell peppers, served with rice, mashed potatoes & salad.

Two skewers of grilled zucchini, eggplant, mushroom, onion, bell peppers.

Choice ribeye steak.

Choice ribeye steak topped with grilled onions, garlic parsley & anahaim pepper.

Certified angus beef skirt steak.

Certified angus beef skirt steak topped with sautéed garlic & parsley.

Certified angus beef skirt steak topped with grilled onions, garlic & parsley.

Choice New York steak.

Choice center cut filet mignon.

(For 2-3 people) certified angus beef skirt steak, New York steak & center cut filet mignon, served with two sides.

Fresh filet of salmon.

Fresh filet of salmon brushed with homemade dijon white wine sauce.

Fresh filet of salmon topped with grilled tomatoes. Olive oil and garlic.

Brushed with olive oil & garlic.

Brushed with olive oil & garlic, topped with sautéed spinach.

Sautéed green & red bell peppers, garlic, onions & mushrooms tossed with yellow rice in a creamy tomato sauce, topped with feta cheese.

Thinly cut steak, breaded & lightly fried served with French fries.

Boneless chicken breast, breaded & lightly fried served with French fries.

Thinly cut steak, breaded & lightly fried, topped with basil tomato sauce & melted cheese, served with mashed potatoes.

Boneless chicken breast breaded & lightly fried, topped with basil tomato sauce & melted cheese, served with mashed potatoes.

Grilled certified angus beef skirt steak topped with sautéed mushrooms in a light red wine cream sauce, served with mashed potatoes.

Grilled choice center cut filet mignon topped with sautéed mushrooms in a light red wine cream sauce, served with mashed potatoes.

(For two people) two grilled Italian sausages, sweetbread, New York steak, skirt steak & a half chicken served with two side orders.

Angel hair or penne pasta with choice of white cream sauce, butter & cheese, or creamy tomato sauce, topped with parmesan.

Breaded & lightly fried chicken breast, diced & served with choice of French fries or mashed potatoes.

Grilled boneless chicken breast, diced & served with choice of French fries or mashed potatoes.

Thinly cut choice NY steak .

Steamed with onions & peppers.

Chopped tomato & onion.

Mashed potatoes & carrots.

White beans tossed with onions, garlic, parsley.

2 grilled peppers with chopped tomato and onions.

Mashed potatoes topped with mushroom sauce.

Sautéed with garlic and white wine.

Baked custard topped with caramel, served chilled.

Warm caramel crepes.

Provolone cheese & quince preserves.

Traditional New York cheesecake.

A light, tasty chocolate mousse cake.

Warm caramel and diced bananas, caramelized sugar.

Sprite and grenadine.

Water.

Sparkling.