Le Petit Greek

Shredded filo in layers with honey, vanilla custard, whipped cream and melted chocolate.

Delicate layers of filo, walnuts and honey.

Authentic Greek yogurt topped with walnuts and dates drizzled with Spartan honey.

Dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo.

Rice pudding. Houndalas family recipe made fresh daily dusted with cinnamon.

Traditional vanilla custard wrapped in filo.

Venison meatballs seasoned with fresh basil and oregano.

Unsalted sheep's cheese drizzled with spartan honey & extra virgin olive oil.

Whipped caviar.

Garbanzo and tahini.

Chopped eggplant salad.

Yogurt and cucumber.

Feta and hot peppers.

Filo pie of feta cheese and herbs.

Grape leaves stuffed with rice and dill.

Meatballs seasoned with fresh mint and oregano.

Feta and olives with olive oil and oregano.

Spiced lamb meatballs in tomato sauce.

Grilled artisan goat cheese from cypress.

Filo pie of spinach, feta, leeks.

Organic grilled squid with lemon, herb.

Oven roasted prawns with tomatoes and feta.

All natural homemade lamb sausage.

Grilled octopus with lemon and herbs.

Chicken and cheese filo.

Oven roasted potatoes with lemon and oregano.

Quinoa, parsley, and mint.

Giant greek beans in tomato and dill.

Grilled eggplant with garlic, oregano, feta.

Oven roasted asparagus with olive oil, dill and feta.

Beets with yogurt and dill.

Flat bread with mozzarella, feta, tomato and olives.

Pan fried kefalograviera cheese flamed w/ouzo.

Traditional egg lemon soup with chicken and rice.

Lentil soup with carrots and celery.

Grilled, tender chicken breast, mixed greens, tomatoes and feta.

Chunks of grilled salmon on a bed of organic field greens, tomatoes and feta.

Mixed greens, tomatoes, cucumbers, feta, olives with house dressing.

Roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil.

Chicken breast skewer grilled with grecian herbs.

Sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary.

Kotopoulo tou zorba - oven roasted chicken breast in a lemon dill sauce with moschofilerno wine sauce.

Chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra.

Linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese.

Combination of spanakopita, dolmathes, hummus, tzatziki, eggplant and home made pita.

Traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce.

Organic salmon lightly brushed with olive oil and lemon then grilled to perfection.

Combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita.

Chunks of grilled tender chicken breast.

Traditional sliced ground lamb and beef.

Gyro me psari - organic salmon grilled.

All natural homemade lamb sausage with fennel and sun dried tomatoes.

Shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate.

Dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo.

Delicate layers of filo, walnuts and honey with vanilla bean ice cream.

Traditional vanilla custard wrapped in filo served with cinnamon ice cream.

Authentic greek yogurt topped with walnuts and dates drizzled with spartan honey.

Rice pudding, houndalas family recipe made fresh daily dusted with cinnamon.

Fat free, cholesterol free, non-dairy sorbet.