Lemonade - Venice

coriander seared ahi tuna, cauliflower rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu

citrus mustard poached salmon, baby spinach, pickled red onion, ricotta salata, golden raisin, almonds, champagne vinaigrette

with Tangerine, Radish, Pickled Hijiki, Tobiko, & Sesame. Served with Ginger, Shallots, Seaweed, & Furikake

with Antibiotic-Free Roasted Chicken with Mango Sauce, Honey Roasted Brussels Sprouts, and Purple Kale Carrot Salad

Mexican street corn, hatch chili sauce, red jalapeno, cotija cheese, cilantro, seasoned white or brown rice

with Snap Pea Edamame, Pickled Ginger, Crispy Onion, & Furikake

with Sriracha, Mango, Macadamia Nut, Red Fresno Chile, Onion, Ginger, & Sesame Vinaigrette. Served with Ginger, Shallots, Seaweed, & Furikake

Choice of 1 Cold or Hot Protein, 2 Marketplace Sides, & Parmesan Crisp

Choice of 3 Marketplace Sides & Paremesan Crisp

ahi tuna, sweet corn and jicama slaw, avocado, jalapeno aioli, cilantro, chili lime corn nuts, flour tortillas (2 tacos)

with Basil, Pesto, and Balsamic

with Mozzarella, Basil Pesto Aioli, and Greens

with Bacon, Avocado, Greens, Tomato, and Pesto Aioli

with Jicama Slaw, Cotija Cheese, Avocado, Pickled Jalapenos, & Jalapeno Aioli

with Aged Cheddar Cheese

with Curry Mustard Pulled Chicken Salad, Housemade Pickles, and Yellow Curry Aioli on sliced levain

Choice of 1 Sandwich, 1 Marketplace Side, & Seasoned Chips

Choice of 3 Marketplace Sides & Parmesan Crisp

tomato, spinach, basil, fresh mozzarella, creamy herb dressing

basil, grape tomato, manchego, parmesan, cotija

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

with Red Onion, Baby Spinach, Goat Cheese, Dill, and Creamy Herb Dressing

with Golden Raisins & Almonds

with Snap Peas, Manchego, Arugula, Pine Nuts, & Lemon Artichoke Vinaigrette

with Heirloom Cherry Tomato, Jicama, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing

with Toasted Coconut, Jalapenos, & Jerk Dressing

with strawberries, Sesame Granola, & Plum Vinaigrette

with Ricotta Cheese & Champagne Vinaigrette

with Watermelon Radish, Carrots, & Sesame Vinaigrette

Choice of 1 Cold or Hot Protein, 2 Marketplace Sides, & Parmesan Crisp

Oven Roasted with Mango Sauce

in a Spicy Yellow Coconut Curry

in Whole Grain Mustard Sauce

with Sweet Chile Citrus Ponzu Sauce

with Whole Grain Mustard Aioli & Golden Raisins

with Onion, Spices, and Red Jalapeno

Braised Short Ribs in Red Miso Sauce

with Harissa Sauce

with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses

with Russet Potatoes, Cream, and Butter

with Red Onions & Parmesan Breadcrumbs

with Saba, Chile Oil, Parmesan Cheese

with a blend of Cheddar, Parmesan, & Blue Cheeses

with Black Beans, Tomato, Onion, Corn, Cilantro, and Peppers

with Onion, Garlic, & Butter

with Seasoned Rice Vinegar

with Seasoned Rice Vinegar

choose from two flavors of brownies or a lemon bar

two choices of cookies baked fresh in house daily

three flavors of the meringue-based gluten-free treat

12oz Can

12oz Can

12oz Can

24 -16.90z bottles

orange, strawberry, watermelon, pineapple, lemon, ginger

carrot, orange, pineapple, ginger

lemon, ginger, maple syrup, cayenne, black lava sea salt

beet, carrot, apple, ginger, turmeric, lemon

apple, cucumber, celery, spinach, orange, lemon

Join the club! Choose two or more bulk a-la-carte menu items, packaged inside a reusable insulated bag, and receive a rotating bonus item and $2 voucher to use toward your next purchase. Get a new insulated bag with every Lemon Bag Club purchase, or opt out for a lower cost. $2 voucher and bonus item always included. No membership fee or reading required. Now that's a good club.

Serves 2 (4 tacos). Includes all the taco supplies, plus choice rice and, purple kale side salad mexican street corn salad. +mini hot sauce

Serves 4 (8 tacos). Includes all the taco supplies, plus choice rice and, purple kale side salad mexican street corn salad. +mini hot sauce

Everything but the farmer! Our Farmers Market Box provides all the produce essentials to keep your fridge stocked and your meals fresh for quite a while. This box includes green apples, asian pears, tangerines, blackberries, avocados, carrots, baby red radish, red jalapenos, grape tomatoes, red onions, corn, kale, baby spinach, cucumber and asparagus. (items may vary due to availability, no substitutions)

Doll up a bowl of greens, a homemade sandwich or any type of protein with our expertly crafted dressings, aiolis and sauces. Pop them in the fridge and they'll become your favorite new go-to ingredient. Get that fresh Cali taste at home, no matter what you're preparing. Our dressings, aiolis and sauces come in 12 oz containers.

Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.

Our proteins come cooked and chilled, so all you have to do is reheat to the proper temperature, serve and enjoy. Pair them with a Marketplace salad, a side and a dessert, and you have the perfect at-home Lemonade meal. Wash it all down with our cold-pressed lemonade and it will be just like you're dining with us (well, almost!). Our proteins are sold by the portion: Poached Salmon, Seared Ahi Tuna, Mango Chicken - 2 portions Yellow Curry Meatballs - 8 meatballs, about 3 portions Red Miso Short Rib, Hatch Chili Chicken - 3 portions

There's nothing quite like homemade soup, unless you don't have to make it yourself. Leave the sautéing, boiling and pureeing to us. Our Tortilla Chili and Tomato Bread Soup will give you all the feels of home. They come cold and prepared by the quart, so just heat them up when you get home and serve.

Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.

They say the bread makes the sandwich. We couldn't agree more. Make your at-home sandwiches a little fancier and a lot tastier with our ciabatta bread. It's light with just the right amount of crunch and chew, the way bread should be.

Craving your traditional Lemonade dessert? We got you covered... for a few days! Order our desserts by the pack and satisfy your sweet tooth. Bake cookies at 325°F for 14 - 16 mins.

24 - 16.9oz bottles

Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.

There's nothing quite like homemade soup, unless you don't have to make it yourself. Leave the sautéing, boiling and pureeing to us. Our Tortilla Chili, Blonde Onion Soup and Tomato Bread Soup will give you all the feels of home. They come cold and prepared by the quart, so just heat them up when you get home and serve.

Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.

with Antibiotic-Free Roasted Chicken with Mango Sauce, Honey Roasted Brussels Sprouts, and Purple Kale Carrot Salad

with Tangerine, Radish, Pickled Hijiki, Tobiko, & Sesame. Served with Ginger, Shallots, Seaweed, & Furikake

with Ricotta Cheese & Champagne Vinaigrette

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

with Saba, Chile Oil, & Parmesan Cheese

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

with Watermelon Radish, Carrots, & Sesame Vinaigrette

with Blackberries, Sesame Granola, & Plum Vinaigrette

with Golden Raisins & Almonds

with Basil, Arugula, Manchego, & Toasted Pine Nuts

with Ricotta Cheese & Champagne Vinaigrette

with Cauliflower Rice, Green Apples, Parmesan, & Lemon Vinaigrette

with Heirloom Cherry Tomato, Jicama, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing

with Red Onion, Baby Spinach, Goat Cheese, Dill, and Creamy Herb Dressing

with Snap Peas, Manchego, Arugula, Pine Nuts, & Lemon Artichoke Vinaigrette

with Pomegranate Seed, Cucumber, Ricotta Salata, Pistachio, Mint, Scallion, & Earl Grey Vinaigrett

with Toasted Coconut, Jalapenos, & Jerk Dressing

with Antibiotic-Free Roasted Chicken with Mango Sauce, Honey Roasted Brussels Sprouts, and Purple Kale Carrot Salad

with Mexican Street Corn

with Snap Pea Edamame, Pickled Ginger, Crispy Onion, & Furikake

with Tangerine, Radish, Pickled Hijiki, Tobiko, & Sesame. Served with Ginger, Shallots, Seaweed, & Furikake

with Sriracha, Mango, Macadamia Nut, Red Fresno Chile, Onion, Ginger, & Sesame Vinaigrette. Served with Ginger, Shallots, Seaweed, & Furikake

in Whole Grain Mustard Sauce

with Harissa Sauce

with Whole Grain Mustard Aioli & Golden Raisins

with Bacon, Avocado, Arugula, Tomato, & Pesto Aioli

with Mozzarella, Basil, Pesto Aioli, & Arugula

with Jicama Slaw, Cotija Cheese, Avocado, Pickled Jalapenos, & Jalapeno Aioli

with Basil, Pesto, & Balsamic

with Aged Cheddar Cheese

Oven Roasted with Mango Sauce

Braised Short Ribs in Red Miso Sauce

in a Spicy Yellow Coconut Curry

with Red Onions & Parmesan Breadcrumbs

with Saba, Chile Oil, & Parmesan Cheese

with Smoked Bacon

30% less sugar than Classic Lemonade. Infused with caffiene-free, naturally colored teas.

30% less sugar than Classic Lemonade. Infused with caffiene-free, naturally colored teas.

Orange, Mango, Passion Fruit, Pineapple, Aloe Vera

Cucumber, Celery, Kale, Spinach, Romaine, Lemon, Ginger, Parsley