If you're looking for sub restaurants in Los Angeles look no further. Lemonade - Sawtelle is known for having some of the best Subs in Los Angeles. Located at 2047 Sawtelle Blvd, Lemonade - Sawte...show more
Ahi Tuna, Avocado, Radish, Tangerine, and Sesame over Seasoned White or Brown Rice. Served with Ginger, Shallots, Seaweed, and Furikake
Spicy Ahi Tuna, Tohiko, and Edamame over Seasoned White or Brown Rice. Served with Ginger, Shallots, Seaweed, and Furikake
Sweet Soy Ginger Salmon Poke with Thai Peanut Noodles
30% Less Sugar than our Classic Lemonades. Infused with naturally colored teas.
30% Less Sugar than our Classic Lemonades. Infused with naturally colored teas.
Includes (15) cups
Includes (8) cups
BBQ Brisket, Butternut Squash, Charred Corn, Cilantro, Queso Fresco, and Sauteed Kale served over Mac 'N Cheese
Our signature BBQ Beef Brisket served with Butternut Squash, Charred Corn, Cilantro, and Queso Fresco, over Creamy Mashed Potatoes and topped with Sauteed Kale
Spicy Tuna Poke served with Ginger, Crispy Onions, Wakame Seaweed, and Furikake over Warm Seasoned Rice
Sweet Soy Ginger Salmon over Thai Peanut Noodles served with Ginger, Shallots, Seaweed, and Furikake
with Roasted Green Beans, Hard Boiled Eggs, Cherry Tomatoes, Kalamata Olives, Capers, and Red Wine Oregano Vinaigrette
in Whole Grain Mustard Sauce
with Crushed Orange-Ginger Ponzu
with Whole Grain Mustard and Golden Raisins
Ahi Tuna, Tobiko, Edamame, Wakame Seaweed, and Sriracha Aioli
Sweet Soy Ginger Salmon Poke
with Gruyere, Arugula, Pickled Red Onion, Whole Grain Mustard Aioli, and Cranberry Relish on Walnut Cranberry Bread
with Jicama Slaw, Queso Fresco, Avocado, and Jalapeno Aioli
with Bacon, Avocado, Arugula, Tomato, and Pesto Aioli
with Mozzarella, Basil Pesto Aioli, and Arugula
with Cheddar, Provolone, and Apple Bacon Jam
with Basil, Pesto, and Balsamic
with Aged Cheddar Cheese
with Zucchini, Squash, Red Beans, and Tomato
3 Ciabatta Cheese Crisps
Roasted chicken breast with sauteed kale & seasonal vegetables served over warm, seasoned rice
Original Ahi Tuna poke served with ginger, crispy onions, wakame seaweed, and furikake over warm seasoned rice
Spicy tuna poke served with ginger, crispy onions, wakame seaweed, and furikake over warm seasoned rice
Sweet soy ginger salmon poke with thai inspired peanut sauce, ginger, shallots, seaweed, and furikake over soba noodles
BBQ beef brisket served with butternut squash, charred corn, cilantro, and queso fresco over creamy mashed potatoes and topped with sautéed kale.
Choice of four marketplace salads, includes fresh baked crisp.
Choice of sandwich and marketplace salad, includes chips.
Choice of land and sea protein and two marketplace salads, includes fresh baked crisp.
With carrots, watermelon radish, and sesame vinaigrette.
With golden raisins and almonds.
With toast pine nuts and lime cilantro vinaigrette
With seasonal fruit, blue cheese, and sherry shallot vinaigrette
With peanuts and creamy sesame vinaigrette.
With parmesan, capers, and sage balsamic.
With perline mozzarella and chimichurri.
With ricotta cheese and champagne vinaigrette.
With toasted coconut, jalapenos, and jerk dressing.
With bacon, avocado, tomatoes, ciabatta croutons, and arugula vinaigrette
Red Grapes, White Corn, Brussels Sprouts, Almonds, and Red Wine Oregano Vinaigrette
Cauliflower Rice, Green Apples, Parmesan, and Lemon Vinaigrette
With crushed orange-ginger ponzu.
In whole grain mustard sauce.
Served with pomegranate tzatziki.
With pickled cucumber.
With golden raisins and whole grain mustard aioli.
A la carte poke with tangerine, avocado, radish, and sesame.
A la carte poke with tobiko, edamame, wakame seaweed, and sriracha aioli.
A la carte poke with sweet soy ginger salmon poke
With jicama slaw, queso fresco, avocado, pickled jalapeño, and jalapeno aioli.
With bacon, avocado, arugula, tomato, and pesto aioli.
With mortadella, dried salami, ham, romaine, pepperoncinis, and red wine oregano vinaigrette
With mozzarella, arugula, and basil pesto aioli.
With basil pesto and balsamic.
With apple bacon jam, aged cheddar, and provolone
With aged cheddar.
In green curry sauce.
Roasted chicken breast with Thai chile mango glaze.
With caramelized onions, anchovies, and grape glaze
With red onions and parmesan breadcrumbs.
Brussles sprouts, carrots, and white corn sauteed with sweet thai soy sauce
Chocolate Chip, Caramel Peanut Brittle
$1 from this product will be donated.
Thirty percent less sugar than our classic lemonade. Infused with naturally colored teas.
Thirty percent less sugar than our classic lemonade. Infused with naturally colored teas.
Last updated March 22, 2019