Little Ocha Of The Valley (13647 Victory Blvd)

Fish cake mixed with curry paste. Served with sweet and sour sauce.

Marinated in Thai spices, skewered, served with peanut sauce and cucumber salad.

Stuffed with chicken, potato, served with sweet and spicy sauce.

Marinated chicken with curry sauce bbq and served with sweet and sour sauce.

Stuffed with chicken, class noodles and vegetables.

Hot and sour soup with lemon grass, exotic spice and lime juice.

Bamboo shoot, pea and carrot, and quail egg.

Coconut with galanga, lime juice, lemon grass, and straw mushrooms.

Soft egg noodles pan-fried with broccoli, Nappa cabbage carrots bean sprouts.

Dried or soup.

Dried or soup.

Dried or soup.

Thai style hot.

Soup.

Spicy pan-fried flat noodles with green chili, green onion, basil, basil leaves.

Pan-fried flat noodles topped with broccoli in a rich brown gravy sauce.

Pan-fried flat noodles topped with broccoli in a rich brown gravy sauce.

Beef, pork, chicken or shrimp.

Beef, pork, chicken or shrimp. Pan-fried flat noodles with meat, egg, ground peanuts.

Fried rice with onion, tomatoes and egg.

Famous fried rice with real crab meat, onion, tomatoes and egg.

Exotic spicy fried rice, green chili, bell pepper, onion, and basil leaves.

Stir-fried Chicken with onion, mint leaves and chili.

Served with onion, pineapple, tomato, bell pepper in sweet and sour sauce.

Stir-fried meat and cashew nut in spicy sauce.

Stir-fried mixed vegetables in Chinese sauce.

Stir-fried beef with onion, mint leaves, and chili.

Stir-fried bamboo shoot, bell pepper, and chill.

Tossed with lettuce, basil leaves, carrot in a light dressing.

Stir-fried mixed vegetables in Chinese sauce.

Stir-fried pork with onion, mint leaves and chili.

Bean threads with egg, tomato, onion, bean sprouts.

Stir-fried mixed vegetables in Chinese sauce.

Stir-fried with and garlic.

Stir-fried shrimp and cashew nut and dried chili.

Glass noodles with egg, tomato and mushrooms.

Stir-fried with vegetable in sweet and sour sauce.

Stir-fried squid with onion, mint leaves and chili.

Tossed with onion, lemon grass, basil leaves, roasted curry paste.

Stir-fried in oyster sauce.

Cooked squid. onion, mint leaves in spicy lime dressing.

Deep fried fish topped with ginger, onion, bell pepper and black fungus.

Served with mushroom and bell pepper in red curry sauce.