Radicchio and green salad, shredded carrots, celery, red onions, Caesar dressing, topped with homemade rosemary croutons.
$10.95
Soup
Zucchini Soup (Dairy-free)
Organic zucchini, basil, in a homemade vegetable stock and extra virgin olive oil.
$6.95
Pasta e Secondi
Maccheroni Stellari
Star-shaped pasta, vine ripe Puglia San Marzano tomatoes, roasted garlic, extra virgin olive oil, chili peppers . Vegetarian.
$13.95
Boccoletti al Pesto e Ricotta
Long curly pasta, homemade pesto (contains pine nuts & cashews) with California grown sweet basil, parmigiano DOP topped with fresh ricotta. Vegetarian.
$16.95
Gnocchi con Ragu’ di Carne e Funghi
Handcrafted potato gnocchi with meat ragout & forest mushroom.
$16.95
Rigatoni Pom’amore
Rigatoni with a creamy tomato sauce topped with burrata. Vegetarian.
$14.95
Agnolotti di Ossobuco
Tortelloni filled with ossobuco meat & marrow in a salsa Verde.
$16.95
Lasagna di Carne
Traditional emilian lasagna with meat ragout & cheese.
$14.95
Ravioli di Zucca
Pumpkin ravioli with butter cream truffle cheese sauce. Vegetarian.
$16.95
Linguine Ai Frutti di Mare
Linguine with clams, mussels, bay scallops & shrimps, in a lightly spicy tomato sauce.
$18.95
Bianchi & Neri
Black and white pasta thin vermicelli, shrimps, mushrooms & roasted pancetta (Italian bacon) in a creamy sauce.
$16.95
Spaghetti Ai Quattro Sapori
Organic green lentils, garlic, roasted cherry tomatoes and spinach. Vegetarian.
$14.95
Bigoli Della Nonna
Thick Venetian spaghetti with a hand cut Angus & sausage ragout.
$16.95
Trifogli Del Fattore
Short pasta in a roasted ham, bacon, braised red onions and spicy tomato sauce.
$16.95
Tortelloni Burro e Salvia
Spinach & ricotta tortelloni with butter roasted sage.
$16.95
Spaghetti & Meatballs
Spaghetti, Italian homemade beef meatballs, spinach in a marinara sauce.
$16.95
Pappardelle Chicken Alfredo
Pappardelle pasta, chicken in a creamy alfredo sauce.
$16.95
Maccheroni & Cheese
Our version of the classic Mac & Cheese - homemade tubetti pasta with a four-cheese sauce.
$13.95
Strozzapreti con Salsa di Zucca
Spinach and ricotta gnocchi on a zucca cream and sage soup.
$16.95
Dessert
Tiramisu
"Pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone.
$7.95
Cannoli
Tube shaped baked pastry dough stuffed with creamy vanilla, pistachio, Giandula (chocolate hazelnut) - (one of each flavor).
$7.95
Ricotta Cheesecake
Soft fluffy crustless cheesecake with vanilla and berry sauce
$7.95
Luisa's Olive Cake
Orange, blueberries cold-pressed extra virgin olive oil cake served warm with mixed berry sauce.
$7.95
Tortino di Gianduja
Soft fluffy crustless chocolate ricotta cheesecake (contains hazelnut) with chocolate and berry sauce.