Made By Meg LLC

Roasted buttnernut squash, burrata, caramelized onions and candied pecans with balsamic creme. Vegetarian. Gluten-free.

Mixed greens, fresh strawberries, pomegranate seeds, crumbled goat cheese, candied pecans and a balsamic dressing. Vegetarian. Gluten-free.

Avocado, grilled onions, walnuts and crispy bacon with extra virgin olive oil and lemon zest dressing. Paleo. Gluten-free.

Pan-seared chicken breast with Brussels sprouts and portobello mushrooms. Gluten free.

Served with bacon and lemon butter. Gluten-free.

Gluten-free. Vegan.

Served with fresh garlic and parsley. Vegetarian.

Sweet potato french fries with a sriracha aioli.

Potato chips with bacon, white cheddar, garlic and scallions.

Old school fireman's chili with tomatoes, kidney beans, angus beef and topped with white cheddar cheese. Gluten-free.

Grilled peaches, goat cheese, caramelized onions, reduced balsamic, baby arugula on Parmesan sourdough. Vegetarian.

Grilled chicken, skillet bacon jam and hass avocado on Parmesan sourdough bread.

Flap steak with sriracha aioli, vine ripe tomatoes, shishito peppers, Dublin white cheddar, arugula.

Roasted turkey breast with Brie, farmer's market pears, walnut jam and garlic aioli on grilled multigrain bread.

Grilled portobello mushrooms, grilled red onions, vine ripe tomatoes and garlic aioli. Vegetarian.

Slow roasted pulled pork with chipotle aioli and cilantro slaw on sourdough.

Slow roasted pulled pork with chipotle aioli, cilantro slaw on sourdough.

Roasted turkey breast with brie, farmers’market pears, walnut jam and garlic aioli on grilled multi-grain bread.

Gluten-free. Old school Fireman’s chili with tomatoes, kidney beans, Angus beef and topped with white cheddar cheese.

Vegetarian. With fresh garlic and parsley.

Vegetarian. Apples, goat cheese, caramelized onions, reduced balsamic, baby arugula on parmesan sourdough.

Grilled chicken, skillet bacon jam and haas avocado on parmesan sourdough bread.

Flap steak with sriracha aioli, vine ripe tomatoes, shishito peppers, Dublin white cheddar, arugula.

Roasted turkey breast with brie, farmers’market pears, walnut jam and garlic aioli on grilled multi-grain bread.

Vegetarian. Grilled Portobello mushrooms, grilled red onions, vine ripe tomatoes and garlic aioli.

Slow roasted pulled pork with chipotle aioli, cilantro slaw on sourdough.

Vegetarian, gluten-free. Roasted butternut squash, burrata, caramelized onions, candied pecans with a balsamic creme.

Vegetarian, gluten-free. Mixed greens, fresh strawberries, pomegranate seeds, crumbled goat cheese, candied pecans and a balsamic dressing.

Gluten-free. Avocado, grilled onions, walnuts and crispy bacon with EVOO and lemon zest dressing.

Blue cheese, candied walnuts, Fig’s champagne vinaigrette, with reduced balsamic.

Gluten-free. Pan seared chicken breast with brussel sprouts and portobello mushrooms.

Gluten-free. With bacon and lemon butter.

Vegan. Gluten-free.

Vegetarian. With fresh garlic and parsley.

With sriracha aioli.

With bacon, white cheddar, garlic and scallions.

Gluten-free. Old school Fireman’s chili with tomatoes, kidney beans, Angus beef and topped with white cheddar cheese.