Madeo Ristorante

In a veal meat sauce.

Grilled baby lamb chops served with grilled radicchio.

Italian cannellini beans with diced lobster and rucola salad in a lemon dressing.

Grilled fresh langoustine.

With smoked salmon and vodka in a creamy sauce.

Warm bruschetta with bufala mozzarella and parma ham.

Warm sea-bass carpaccio.

Very rich and creamy mozzarella and tomatoes.

Fresh dover sole flown from holland, grilled in wood burning oven.

Chilean seabass baked with white wine.

Chicken Milanese topped with tomatoes Checca and rucola.

With mozzarella.

With gorgonzola cheese.

With speck prosciutto and mascarpone cheese.

With marinated artichokes and parma cooked ham.

With burrata cheese.

With smoked salmon and caviar in a creamy sauce.

Spinach ravioli with porcini mushrooms.

Short pappardelle with my mom's swiss chard and beef sauce.

Cured beef imported from valtellina and sliced very thin. Served with rucola.

Parma ham and melon.

Filet mignon and carpaccio. Served with artichokes, parmigiano cheese, and rucola.

Eggplant parmigiana.

Crepes topped with smoked salmon with creamy sauce.

Fresh salmon carpaccio with fresh herbs.

Sauteed squid in tomato sauce.

Vegetable soup.

Pasta and bean soup.

Radicchio-endive and rucola salad.

Baby raw artichokes and parmigiano cheese sliced very thin.

Mixed green salad topped with sliced parmigiano.

Imported from naples bufala mozzarella with tomatoes.

Langoustine salad.

Italian cannellini beans with diced lobster and rucola salad in a lemon dressing.

With fresh Maine lobster in a tomato sauce.

In a veal meat sauce.

With sea bass dried eggs.

With pesto sauce.

With fresh baby clams.

With gorgonzola cheese sauce.

With smoked salmon and vodka in a creamy sauce.

With olives, capers, and tomato sauce.

Diced eggplant and fresh mozzarella in a tomato sauce.

Filled with ricotta cheese and spinach in a butter and sage sauce.

Filled with veal in a walnut sauce.

Filled with sea bass branzino in a marinara sauce.

With tomato sauce, basil, and Parmigiano cheese.

Grilled pounded chicken breast with rosemary.

Chicken breast sauteed with tomato, capers, and olive.

Mixed seafood.

Porcini mushrooms.

Champagne and cream sauce.

Artichokes.

Pounded breaded veal chop.

Veal chop sauteed in butter and sage.

Veal in white wine, marsala, or lemon sauce.

Filet mignon with sauteed porcini. .

Filet mignon sauteed with a green peppercorns sauce.

Sliced grilled new york sirloin with rucola salad.

Sliced grilled new york steak served with aromatic herbs, spinach, and potatoes.

Grilled baby lamb chops served with grilled radicchio.

A whole grilled imported seabass.

Filet of sea bass sauteed with tomato sauce.

Filet of seabass baked with white wine, sliced potatoes and sliced tomatoes.

Sliced seared ahi tuna.

Fresh wild king salmon filet sauteed in a lemon sauce.

Fresh seafood soup in tomato sauce.

Boiled mix fresh seafood served with lemon dressing.

Grilled fresh langoustine.