Madera Kitchen

Roasted cauliflower, topped with pineapple coconut salad.

Pumpkin spice paste marinade, roasted tomato, and eggplant.

Black lentil, plantain, pineapple, and cage-free chicken.

9 oz oregano, hazelnut chimichurri, and roasted potato.

Fontina cheese, sour cream, braised leeks, and parma prosciutto.

Blistered cherry tomatoes, arugula pesto, and pine nuts.

Humboldt fog, cavolo nero, thyme, and balsamic onions.

Smoked mozzarella, braised oxtail, arugula, asparagus, and truffle oil.

Stinging nettle pesto, grilled plum, and brie cheese.

Heirloom tomato, cracked green olive, and arugula pesto.

Local honeycomb, roasted nuts, and date almond bread.

Daily selection, mustard, pickles, olives, and grilled bread.

Preserved lemon, thyme, and sea salt.

Duck pate, anchovy with chilli relish.

Grilled corn, wild mushroom, and crispy kale.

Red wine criminni mushroom and shallots.

White mushroom ragu, fresh tomato, basil, and tagliatelle.

Taglietelle, shrimp, prosciutto, and white wine sauce.

Tagliatelle and fresh pecorino.

Tomato sauce, ricotta cheese, grilled bread, and pecorino.

Roasted orbit carrots, green onions, spicy honey, Humboldt fog, and pumpkin seeds.

Champagne vinaigrette, roasted vegetables, and currant berries.

Romesco sauce, crispy pecorino, and balsamic reduction.

Baby arugula, candied pistachios, blood orange, and buttermilk blue cheese.

Balsamic reduction and thai basil.

Over tortilla chips.

Charred spring onion, crispy lemon, and aioli.

Yellowtail, spicy sesame aioli, kimchi, preserved lemon, and herbs.

With grilled flatbread.

Spicy chicken sausage, pork sausage with salsa, and baguette.

Chef's seasonal fruit choice.

Sea salt, thyme, and pecorino.

Basil jalapeno aioli.

Kumquat, asparagus, pomegranate vinaigrette, and blue cheese.

Grilled green tomato sauce, pulled pork, chickpeas, feta, avocado, and egg choice.

Fresh ground angus and veal, roasted tomato, grilled onion, over easy egg, jalapeno aioli, homemade brioche bun, Cheddar cheese, and mixed green salad.

Brioche french toast, fresh sauteed strawberry and banana, and brown sugar rum sauce.

Bacon, green garlic, and goat cheese.

Roasted fresno chile, kale slaw, avocado, aioli, and mixed greens.

Basil aioli, arugula, burrata cheese, copa, salami, and mixed greens.

Turkey, ham, Cheddar, swiss, brioche bun, powdered sugar, mix-berry jelly, and mixed greens.

Caramelized red onion and poletna.

Fried soft shell crab, topped with 2 poached hen eggs, and spicy-meyer hollandaise sauce.

Chiffonade brussels leaves, bacon, provolone cheese, arugula pesto or romesco sauce.

Orange curd, berries, and whipped cream fraiche.

Tomato sauce, chickpeas, capers, feta, and grilled bread.

Pickled onions, crispy red potatoes, easy eggs, and romesco sauce.

Buttermilk waffle, mixed herb fried chicken, and creamy chipotle maple syrup.

Bacon, jalapeno aioli, tomato, arugula, eggs over easy, Cheddar cheese, and mixed green salad.

Beef, ham, pancetta, lettuce, tomato, lemon aioli, egg over easy, and mixed green salad.

Cracked olive, torn basil, and olive oil.

Green cabbage, pickled onions, aioli, romesco sauce, and feta cheese on brioche bun.

Basil-jalapeno aioli.

Skewered, kale relish, and spicy sauce.

Herbs, pecorino and black pepper aioli.

Pork, portobello mushroom, fried chicken, fish beef, and choose 2.

Flatbreads, white fontina, burrata, and wild mushroom