Maderas Steakhouse

Served with two eggs, black beans and your choice of sauce - new Mexican chile green or red or Mexican green or red. Served with chicken.

Prime steak omelet served with cheddar cheese, your choice of red or green New Mexico chile and a side.

Delicious combination of mixed greens, infused cranberries, feta cheese, caramelized pecans, and avocado. Served with our signature mango salsa and red wine vinaigrette. Add chicken, tri-tip, salmon, shrimp or vegan ribs.

Served with fries or salad. Substitutions add.

Grilled and served with sautéed vegetables.

Half of one of our signature sandwiches and a soup or house salad. Choose from pulled pork, bbq chicken, tri-tip dip, or blt sandwich.

A juicy 1/2 lb. Prime angus patty topped with merlot mushrooms.

Served with merlot mushrooms and our garlic mashed potatoes.

Prime angus beef, cheddar cheese and black beans topped with red and green new mexico chile.

Six juicy, slow-cooked baby back ribs. Served with french fries.

Three juicy, slow-cooked baby back ribs, three st. Louis ribs, and one beef rib. Served with french fries.

Served with dirty rice, black beans, and tortillas.

Irresistible buttermilk battered onions, golden brown and perfectly seasoned. Served with our signature BBQ sauce.

Tossed in either spicy buffalo sauce or sweet thai chili sauce.

Hot grilled Italian sausages and melted cheese baked with your choice of marinara sauce or green hatch chiles.

Served with freshly made chips and hot roasted salsa.

Choose 3 babies back, 3 st. Louis or two beef ribs over our golden brown battered onions.

A half onion brick, four spicy wings, and our homemade guacamole served with chips and salsa, bbq sauce and bleu cheese dressing.

Mozzarella sticks, potato skins, spicy wings. Served with marinara sauce, bleu cheese and sour cream.

A rich blend of cheeses, artichokes, and spinach served with fresh tortilla chips and chiles toreados.

Crispy battered calamari served with marinara sauce.

Topped with cheddar cheese, bacon, and chives.

Ask your server for today’s selection.

A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits and fresh parsley.

Mixed greens, tomato wedges, cucumbers, croutons, parmesan cheese, and your choice of dressing.

A delicious combination of mixed greens, infused cranberries, feta cheese, caramelized pecans and avocado. Served with our signature mango salsa and red wine vinaigrette.

Romaine lettuce tossed in Caesar dressing, fresh croutons, and parmesan cheese.

Mix greens, red bell peppers, cucumbers, Kalamata and green olives, red onions and Feta cheese. Topped with Filet Mignon tossed in our homemade Chimichurri.

Mixed greens, tortilla strips, goat cheese, onions, tomatoes, cilantro, and topped with a grilled chicken breast, a quesadilla and our chipotle dressing.

Mixed greens tossed with cheddar cheese, bacon, diced tomatoes and fried chicken, topped with sour cream and guacamole and served in a tortilla shell.

Spinach lightly sautéed in roasted garlic, olive oil and topped with feta cheese.

Sirloin patty with chopped lettuce, cheddar cheese, tomato, onions, 1000 island, and pickles.

Sirloin patty topped with seared bleu cheese, bacon, chopped lettuce, onions and pickles.

Slow-cooked thinly sliced tri-tip on a french roll with grilled onions, jack cheese and a side of au jus.

Thinly sliced tri-tip, dipped in au-jus, basted with bbq sauce and topped with grilled onions, melted jack cheese, and lettuce on a french roll.

Sirloin patty topped with roasted New Mexico green chiles and Manchego cheese.

Our delicious pulled pork tossed in BBQ sauce on a french roll.

Tender baby back ribs off the bone, topped with homemade mac and cheese and coleslaw.

Bacon, lettuce, tomato and avocado on sourdough bread.

Veggie patty topped with Melted Provolone cheese, Roasted garlic, tomatoes, onions, fresh basil, balsamic vinegar, avocado slices and Merlot mushrooms.

Sirloin patty topped with merlot mushrooms, jack cheese, lettuce, tomatoes, pickles and onions.

A juicy, grilled chicken breast with jack Cheese, lettuce, tomato, bacon and mayonnaise.

Sharp cheddar, manchego cheese, and grilled tomatoes.

Well - marbled and deliciously juicy.

This hearty bone-in steak delivers amazing flavor.

This untrimmed bone-in ribeye is perfect to satisfy a big appetite.

Naturally lean, and bursting with bold flavor.

Flavorful and very tender.

Lean and flavorful striploin.

Prime flat iron topped with New Mexico green chiles and sealed with manchego cheese.

A tender cut of choice beef.

Filet Mignon rolled in crushed peppercorns, flambéed in brandy and served on a bed of mashed potatoes, topped with asparagus and drizzled with peppercorn sauce.

Filet Mignon topped with 2 ounces of king crab, asparagus on a bed of mashed potatoes, drizzled with béarnaise sauce.

Tender pork ribs slowly baked and grilled.

Juicy pork ribs slowly baked and grilled.

Six tender pork ribs and one quarter barbeque chicken.

Six st Louis ribs and two meaty beef ribs.

Melt in your mouth tri-tip is slow roasted and thinly sliced. Topped with our barbeque sauce or au jus.

A juicy half chicken broiled and basted in our BBQ sauce.

Two Boneless chicken breasts rubbed with cajun spices and grilled.

Four ounces of tri-tip, six baby back ribs and one beef rib.

Six baby back ribs, four st louis ribs, and one beef rib.

Our 10 oz top sirloin and six st louis' ribs.

Fresh grilled mahi-mahi. Served with mango salsa, dirty rice, and sautéed vegetables.

Fresh salmon broiled in a cedar plank, rubbed with spices. Served with mango salsa, garlic mashed potatoes, and garlic seared green beans.

Ten large shrimps skewered with onions and bell peppers. Served with mango salsa, dirty rice, and garlic seared green beans.

Eight panko breaded butterfly shrimp served with a side of french fries and coleslaw.

Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, marinara, basil and topped with parmesan cheese. Served with garlic texas toast.

Angel hair pasta tossed in our spicy chipotle glaze and topped with feta cheese. Served with a side of our texas toast.

Fettuccini pasta tossed in a chipotle cream sauce with fresh corn, red bell peppers and a blackened chicken breast. Served with Texas toast.

Our signature chicken enchiladas covered with a creamy tomatillo sauce, melted Jack cheese, sour cream and feta cheese. Served with dirty rice and black beans.

Stacked with your choice of chicken, pork or vegetables. Topped with authentic red or green New Mexican chilies, and jack and cheddar cheeses. Served with dirty rice and black beans.

Your choice of bone-in Chicken, Pork or Prime Angus Steak tips covered in red or green New Mexican Chile, served with a side of rice, black beans and flour tortillas.

Pineapple sunset, virgin strawberry lemonade.

Your choice of mahi mahi, salmon, shrimp, calamari, tri-tip, new mexico pork, chicken or vegetarian. Served with dirty rice and black beans.

A flourless chocolate cake filled with a warm rich chocolate center, topped with vanilla ice cream, whipped cream, and chocolate syrup.

Incredibly light and fluffy. Topped with fresh strawberries, strawberry puree and whipped cream.

Vanilla bean ice cream topped with fresh strawberries, strawberry puree and whipped cream.

Lightly tangy flavor with real key lime juice, pure cream on a tender graham cracker crust.

Layered cake with coffee-infused lady fingers and vanilla.

Baked to order in a baked puff pastry, topped with vanilla ice cream and caramel. Please allow 12-15 minutes of baking time.

Homemade brownie made with ghirardelli chocolate chips, topped with vanilla ice cream, chocolate sauce, whipped cream.

Caramelized plantains flambéed with captain morgan and banana liqueur served with vanilla ice cream and caramel.

Vanilla bean ice cream drizzled with a sherry from spain.

Mixed greens, infused cranberries, feta cheese, caramelized pecans, and avocado. Served with our signature mango salsa and red wine vinaigrette. To make vegan, specify no feta cheese.

Spinach lightly sautéed in roasted garlic, olive oil, balsamic, chopped tomatoes and topped with feta cheese. Vegan, specify no feta cheese.

Based on our signature BBQ with chopped lettuce and grilled onions. Served on a french roll with french fries or coleslaw.

Veggie patty topped with melted provolone cheese, roasted garlic, tomatoes, onions, fresh basil, balsamic vinegar, avocado slices and merlot mushrooms. Served with french fries or coleslaw.

Vegan ribs, topped with homemade macaroni and cheese and coleslaw on a french roll. Served with french fries or coleslaw.

Vegan ribs basted with chipotle BBQ, and topped with chopped lettuce and grilled onions on a French roll. Served with French fries. Vegan.

Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, marinara, basil and topped with parmesan cheese. Served with a side of Texas toast. Vegan, specify no parmesan cheese and no Texas toast.

Angel hair pasta tossed in our spicy chipotle glaze and spinach, topped with feta cheese and served with a side of texas toast. Vegan, specify no parmesan cheese and no texas toast.

Vegetarian steak medallions covered with our homemade peppercorn sauce, and served with a side of mashed potatoes and a side of grilled asparagus.

Choose between sautéed vegetables or vegetarian chicken. Topped with either red new mexican chile, green new mexican chile or our signature tomatillo suizas sauce. Served with black beans and roasted vegetables.

Two tacos of your choice. Vegetarian chicken, vegan ribs in new mexico green chile, or sautéed vegetables. Served with black beans and roasted vegetables.

Soy riblets basted in our chipotle BBQ and served with two sides.

Irresistible buttermilk battered onions, golden brown and perfectly seasoned. Served with our signature BBQ sauce.

Tossed in either spicy buffalo sauce or sweet thai chili sauce.

Hot grilled Italian sausages and melted cheese baked with your choice of marinara sauce or green hatch chiles.

Served with freshly made chips and hot roasted salsa.

Choose 3 babies back, 3 st. Louis or two beef ribs over our golden brown battered onions.

A half onion brick, four spicy wings, and our homemade guacamole served with chips and salsa, bbq sauce and bleu cheese dressing.

Mozzarella sticks, potato skins, spicy wings. Served with marinara sauce, bleu cheese and sour cream.

A rich blend of cheeses, artichokes, and spinach served with fresh tortilla chips and chiles toreados.

Crispy battered calamari served with marinara sauce.

Topped with cheddar cheese, bacon, and chives.

Ask your server for today’s selection.

A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits and fresh parsley.

Mixed greens, tomato wedges, cucumbers, croutons, parmesan cheese, and your choice of dressing.

A delicious combination of mixed greens, infused cranberries, feta cheese, caramelized pecans and avocado. Served with our signature mango salsa and red wine vinaigrette.

Romaine lettuce tossed in Caesar dressing, fresh croutons, and parmesan cheese.

Mix greens, red bell peppers, cucumbers, Kalamata and green olives, red onions and Feta cheese. Topped with Filet Mignon tossed in our homemade Chimichurri.

Mixed greens, tortilla strips, goat cheese, onions, tomatoes, cilantro, and topped with a grilled chicken breast, a quesadilla and our chipotle dressing.

Mixed greens tossed with cheddar cheese, bacon, diced tomatoes and fried chicken, topped with sour cream and guacamole and served in a tortilla shell.

Spinach lightly sautéed in roasted garlic, olive oil and topped with feta cheese.

Sirloin patty with chopped lettuce, cheddar cheese, tomato, onions, 1000 island, and pickles.

Sirloin patty topped with seared bleu cheese, bacon, chopped lettuce, onions and pickles.

Slow-cooked thinly sliced tri-tip on a french roll with grilled onions, jack cheese and a side of au jus.

Thinly sliced tri-tip, dipped in au-jus, basted with bbq sauce and topped with grilled onions, melted jack cheese, and lettuce on a french roll.

Sirloin patty topped with roasted New Mexico green chiles and Manchego cheese.

Our delicious pulled pork tossed in BBQ sauce on a french roll.

Tender baby back ribs off the bone, topped with homemade mac and cheese and coleslaw.

Bacon, lettuce, tomato and avocado on sourdough bread.

Veggie patty topped with Melted Provolone cheese, Roasted garlic, tomatoes, onions, fresh basil, balsamic vinegar, avocado slices and Merlot mushrooms.

Sirloin patty topped with merlot mushrooms, jack cheese, lettuce, tomatoes, pickles and onions.

A juicy, grilled chicken breast with jack Cheese, lettuce, tomato, bacon and mayonnaise.

Sharp cheddar, manchego cheese, and grilled tomatoes.

Well - marbled and deliciously juicy.

This hearty bone-in steak delivers amazing flavor.

This untrimmed bone-in ribeye is perfect to satisfy a big appetite.

Naturally lean, and bursting with bold flavor.

Flavorful and very tender.

Lean and flavorful striploin.

Prime flat iron topped with New Mexico green chiles and sealed with manchego cheese.

A tender cut of choice beef.

Filet Mignon rolled in crushed peppercorns, flambéed in brandy and served on a bed of mashed potatoes, topped with asparagus and drizzled with peppercorn sauce.

Filet Mignon topped with 2 ounces of king crab, asparagus on a bed of mashed potatoes, drizzled with béarnaise sauce.

Tender pork ribs slowly baked and grilled.

Juicy pork ribs slowly baked and grilled.

Six tender pork ribs and one quarter barbeque chicken.

Six st Louis ribs and two meaty beef ribs.

Melt in your mouth tri-tip is slow roasted and thinly sliced. Topped with our barbeque sauce or au jus.

A juicy half chicken broiled and basted in our BBQ sauce.

Two Boneless chicken breasts rubbed with cajun spices and grilled.

Four ounces of tri-tip, six baby back ribs and one beef rib.

Six baby back ribs, four st louis ribs, and one beef rib.

Our 10 oz top sirloin and six st louis' ribs.

Fresh grilled mahi-mahi. Served with mango salsa, dirty rice, and sautéed vegetables.

Fresh salmon broiled in a cedar plank, rubbed with spices. Served with mango salsa, garlic mashed potatoes, and garlic seared green beans.

Ten large shrimps skewered with onions and bell peppers. Served with mango salsa, dirty rice, and garlic seared green beans.

Eight panko breaded butterfly shrimp served with a side of french fries and coleslaw.

Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, marinara, basil and topped with parmesan cheese. Served with garlic texas toast.

Angel hair pasta tossed in our spicy chipotle glaze and topped with feta cheese. Served with a side of our texas toast.

Fettuccini pasta tossed in a chipotle cream sauce with fresh corn, red bell peppers and a blackened chicken breast. Served with Texas toast.

Our signature chicken enchiladas covered with a creamy tomatillo sauce, melted Jack cheese, sour cream and feta cheese. Served with dirty rice and black beans.

Stacked with your choice of chicken, pork or vegetables. Topped with authentic red or green New Mexican chilies, and jack and cheddar cheeses. Served with dirty rice and black beans.

Your choice of bone-in Chicken, Pork or Prime Angus Steak tips covered in red or green New Mexican Chile, served with a side of rice, black beans and flour tortillas.

Pineapple sunset, virgin strawberry lemonade.

Your choice of mahi mahi, salmon, shrimp, calamari, tri-tip, new mexico pork, chicken or vegetarian. Served with dirty rice and black beans.

A flourless chocolate cake filled with a warm rich chocolate center, topped with vanilla ice cream, whipped cream, and chocolate syrup.

Incredibly light and fluffy. Topped with fresh strawberries, strawberry puree and whipped cream.

Vanilla bean ice cream topped with fresh strawberries, strawberry puree and whipped cream.

Lightly tangy flavor with real key lime juice, pure cream on a tender graham cracker crust.

Layered cake with coffee-infused lady fingers and vanilla.

Baked to order in a baked puff pastry, topped with vanilla ice cream and caramel. Please allow 12-15 minutes of baking time.

Homemade brownie made with ghirardelli chocolate chips, topped with vanilla ice cream, chocolate sauce, whipped cream.

Caramelized plantains flambéed with captain morgan and banana liqueur served with vanilla ice cream and caramel.

Vanilla bean ice cream drizzled with a sherry from spain.

Mixed greens, infused cranberries, feta cheese, caramelized pecans, and avocado. Served with our signature mango salsa and red wine vinaigrette. To make vegan, specify no feta cheese.

Spinach lightly sautéed in roasted garlic, olive oil, balsamic, chopped tomatoes and topped with feta cheese. Vegan, specify no feta cheese.

Based on our signature BBQ with chopped lettuce and grilled onions. Served on a french roll with french fries or coleslaw.

Veggie patty topped with melted provolone cheese, roasted garlic, tomatoes, onions, fresh basil, balsamic vinegar, avocado slices and merlot mushrooms. Served with french fries or coleslaw.

Vegan ribs, topped with homemade macaroni and cheese and coleslaw on a french roll. Served with french fries or coleslaw.

Vegan ribs basted with chipotle BBQ, and topped with chopped lettuce and grilled onions on a French roll. Served with French fries. Vegan.

Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, marinara, basil and topped with parmesan cheese. Served with a side of Texas toast. Vegan, specify no parmesan cheese and no Texas toast.

Angel hair pasta tossed in our spicy chipotle glaze and spinach, topped with feta cheese and served with a side of texas toast. Vegan, specify no parmesan cheese and no texas toast.

Vegetarian steak medallions covered with our homemade peppercorn sauce, and served with a side of mashed potatoes and a side of grilled asparagus.

Choose between sautéed vegetables or vegetarian chicken. Topped with either red new mexican chile, green new mexican chile or our signature tomatillo suizas sauce. Served with black beans and roasted vegetables.

Two tacos of your choice. Vegetarian chicken, vegan ribs in new mexico green chile, or sautéed vegetables. Served with black beans and roasted vegetables.

Soy riblets basted in our chipotle BBQ and served with two sides.