Malbec Argentinean Cuisine

Saffron seafood broth, calamari, baby octopus, patagonian shrimp, jumbo scallops, mussels, clams, white wine, tomato, and crostino.

Beef, spicy beef, spinach and cheese chicken, corn and queso fresco, ham and cheese, mushroom or basil and cherry tomato.

Clams and mussels, butter, garlic, parsley, lemon juice, white wine, spicy calabrese pepper, and crostino.

Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, and crostino.

Lightly fried calamari, piquillo, and tartar sauce.

Thin sliced beef tenderloin, arugula, shaved parmesan cheese, capers, red onions, avocado, lemon, and extra virgin olive oil vinaigrette.

Corvina, leche de tigre, red onions, cilantro, sweet potato, and corn.

Organic hearts of romaine, radicchio, goat cheese, avocado, cucumbers, frisee, crostino, and special dressing.

Wild arugula, golden and red beets, roasted pears, toasted almonds, blue cheese, and mustard red wine vinaigrette.

Organic mixed greens, carrots, celery, cherry tomato, corn, ricotta salatta, and balsamic vinaigrette.

Organic baby spinach, red onions, toasted walnuts, green apple, portobello mushroom, bacon tomato, feta cheese, and warm grain mustard dressing.

8 oz grilled sliced natural salmon, organic spinach, carrots, cherry tomatoes, capers, avocado, mushrooms, cucumbers, and lemon or balsamic vinaigrette.

6 oz grilled marinated natural skirt steak, mixed greens, grilled vegetables, kalamata olives, cherry tomatoes, feta cheese, and grain mustard vinaigrette.

6 oz grilled pacific shrimp baby wild arugula, tomatoes, radicchio l baby frisée, romaine, blue cheese, avocado, hard boiled egg, and creamy anchovy dressing.

Baguette, natural grilled chicken breast, smoked mozzarella, grilled zucchini, eggplant, tomato, and mayonnaise-grain mustard.

Baguette, grilled portobello, zucchini eggplant tomato, piquillo peppers, avocado, arugula, mozzarella cheese, and pepper spread.

Ciabatta, breaded thin natural beef tenderloin steak or chicken breast, avocado, romaine, and tomato caper mayonnaise.

Breaded natural chicken breast, arugula, radicchio, carrot, white bean, red onion, and tomato salad, caper mayonnaise.

8 oz grilled fresh natural salmon, green olives, cilantro and anchovies salsa, saffron rice, and sauteed vegetables.

10 oz flat grilled pacific sole, lemon-caper sauce, mashed potatoes, and sauteed spinach.

12 oz grilled natural chicken breast marinated with fresh herbs, salsa verde, and roasted seasonal vegetables.

Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano, sauteed vegetables, and mashed potato.

Warm vegetable spaghetti, quinoa and toasted almonds, eggplant, ricotta cheese, smoked mozzarella and tomato sauce portobello stuffed with spinach, ricotta and briel balsamic glazed grilled vegetables, and crumbled goat cheese.

10 oz skirt steak, chimichurri norteno, and grilled vegetables.

Potato dumplings, tomato basil sauce peppers, onions, Spanish chorizo, and green peas.

Spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, and ricotta salata.

Stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, and light pink sauce.

Thin egg pasta, clams, mussels, scallops, calamari, baby octopus, argentine langoustine, tomato, saffron, white wine, fish broth, and garlic.

Two crepes with spinach and ricotta cheese, bechamel, and fresh tomato sauce.

Spinach thin pasta, lean ground beef, minced vegetables, porcini mushrooms, and light tomato sauce.

Argentinean chorizo, Spanish chorizo, morcilla, Argentinean sausage, cannellini bean salad, and criolla rustica.

12 oz skirt steak. Served with three sauces which are chimichurri norteno, salsa mia, and criolla rustica.

14 oz rib eye steak. Served with three sauces which are chimichurri norteno, salsa mia, and criolla rustica.

16 oz New York steak. Served with three sauces which are chimichurri norteno, salsa mia, and criolla rustica.

8 oz beef tenderloin wrapped in 2 oz of bacon. Served with three sauces which are chimichurri norteno, salsa mia, and criolla rustica.

Grilled vegetables.

Sauteed or steamed seasonal vegetables.

French fries, garlic, and parsley.

Seasonal roasted vegetables.

Creamed spinach and parmesan cheese.

Mashed potato.

Saffron rice, green peas, peppers, and onions.

Roasted rainbow potatoes.

Crimini mushrooms, garlic, parsley, and white wine.

Sauteed brussels sprouts and applewood bacon.

Madeira wine and veal Demi glase.

Spanish pepper, olive oil, and roasted garlic.

Oyster mushrooms, caramelized onions, and Gorgonzola cheese.

Spicy calabrese pepper, olive oil, lemon, and thyme.

Creamy green peppercorn.

Malbec wine reduction, caramelized pearl onions, and mushrooms.

Beef, spicy beef, spinach and cheese chicken, corn and queso fresco, ham and cheese, mushroom or basil and cherry tomato.

Thin sliced beef tenderloin, wild arugula, shaved parmesan cheese, capers, red onions, avocado, lemon, and extra virgin olive oil vinaigrette.

Grilled natural veal sweetbreads, tomatoes, onions, avocado, lemon, and piquillo pepper sauce.

Charred patagonian octupus, steam potatoes extra virgin olive oil, yellow pepper aioli, and Spanish paprika.

Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, and crostino.

Shrimp, calamari, mushrooms piquillo, and tartar sauce.

Creamy polenta mascarpone, braised Argentinean sausage, peppers, onions, and tomato sauce.

Clams and mussels, butter, garlic, spicy calabrese pepper, parsley, lemon juice white wine, and crostino.

Saffron seafood broth, calamari, baby octopus, patagonian shrimp jumbo scallops, mussels, clams white wine, tomato, and crostino.

Organic hearts of romaine radicchio, frisee, goat cheese, avocado, cucumber, crostino, and special dressing.

Organic mixed greens, radicchio, radish, celery, carrot, corn, ricotta salatta, and balsamic vinaigrette.

Wild baby arugula, golden and red beets, roasted pears, toasted almonds, blue cheese, cherry tomatoes, and mustard-red wine vinaigrette.

Organic baby spinach, red onions, toasted walnuts, green apple, portobello mushroom, baconl tomato feta cheese, and warm grain mustard dressing.

Breaded thin tenderloin steak or chicken breast, tomato sauce, imported ham, mozzarella cheese mashed potato, and sauteed vegetables.

Half flat grilled free range chicken and roasted seasonal vegetables.

8 oz grilled fresh natural salmon, green olives, cilantro and anchovies salsa, seasonal vegetables, and saffron rice.

Patagonian style seafood paella, saffron rice, mojo, green peas, scallops, argentine langoustine, mussels, calamari, clams, baby octopus, and fish broth.

10 oz flat grilled pacific sole, lemon and caper sauce, sauteed spinach, and mashed potato.

12 oz pan-roasted Australian rack of lamb, Madeira wine, porcini mushrooms sauce, polenta mascarpone, and sauteed spinach.

10 oz natural skirt steak, chimichurri norteno, and grilled vegetables.

Warm vegetable spaghetti, quinoa and toasted almonds, eggplant, ricotta cheese, smoked mozzarella and tomato sauce, portobello stuffed with spinach, ricotta and brie, balsamic glazed grilled vegetables, and crumbled goat cheese.

Potato dumplings, tomato basil sauce, peppers, onions, Spanish chorizo, and green peas.

Stuffed ravioli, spinach, ricotta, parmesan, light cream sauce, scallions, bacon, and tomato.

Thin egs pasta, clams, mussels, scallops, calamari, baby octopus, argentine langoustine, tomato, saffron, white wine, fish broth, and garlic.

Two crepes with spinach and ricotta cheese, bechamel, and fresh tomato sauce.

Stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, and light pink sauce.

Spinach thin pasta, lean ground beef, minced vegetables, porcini mushrooms, and light tomato sauce.

Yellowtail, yellow pepper red onions, and crispy quinoa.

Corvina, leche de tigre, red onions, cilantro sweet potato, and corn.

Corvina, yellowtail, scallops, bay shrimp squid, cucumber, rocotto pepper, and yucca chips.

A sampler of all three cebiches, clasico, aji amarillo rocotto mixto, and yucca chips.

Fresh ahi tuna, avocado, red onions, and balsamic vinaigrette.

Argentinean chorizo, Spanish chorizo, morcilla, Argentinean sausage, cannellini bean salad, and salsa criolla.

12 oz skirt steak. Served with three sauces which are chimichurri norteno, salsa mia, and criolla rustica.

14 oz rib eye steak. Served with three sauces which are chimichurri norteno, salsa mia, and criolla rustica.

16 oz New York steak. Served with three sauces which are chimichurri norteno, salsa mia, and criolla rustica.

8 oz beef tenderloin wrapped in 2 oz of bacon. Served with three sauces which are chimichurri norteno, salsa mia, and criolla rustica.

Sauteed spinach, shallots, and butter extra virgin olive oil.

Sauteed or steamed seasonal vegetables.

French fries, butter, garlic, and parsley.

Saffron rice, green peas, peppers, and onions.

Cannellini bean, tomato, red onions, parsley, and mustard vinaigrette.

Mashed potato.

Avocado, tomato, red onions, and lemon vinaigrette.

Creamed corn and queso fresco.

Asparagus and hard boiled egg-vinaigrette.

Mixed mushrooms, parsley, garlic, and white wine.

Charred corn, butter, garlic, and Spanish smoked paprika.

Roasted seasonal vegetables.

Grilled vegetables.

Yuca and garlic citrus sauce.

Creamed spinach.

Sauteed brussels sprouts and applewood bacon.

Polenta, mascarpone cheese, Madeira sauce, and porcini mushrooms.

Roasted rainbow potatoes, garlic, and rosemary.

Argentinean style custard bread pudding, figs, raisins, dulce de leche, and chantilly cream.

Two crepes filled, dulce de leche, berries banana, chocolate, and artisan French vanilla bean ice cream.

Smooth chocolate mousse, imported dark chocolate, sponge cake meringue pieces, and berries.

Traditional Argentinean caramel custard, dulce de leche, and whipped cream.

Spanish style creme brulee, citrus-cinnamon, infused, and berries.

Rustic caramelized apple tart and artisan French vanilla bean ice cream.

Artisan natural ice cream and sorbet, 3 flavors, and wafer cookies.

Artisan French vanilla bean ice cream, espresso, chantilly cream, and raw chocolate nibs.

Ice cream scoop with choice of dark chocolate, French vanilla bean or raspberry sorbet.

Madeira wine and veal Demi glase.

Spanish pepper, olive oil, and roasted garlic.

Creamy green peppercorn.

Oyster mushrooms, caramelized onions, and Gorgonzola cheese.

Malbec wine reduction, caramelized pearl onions, and mushrooms.

Spicy calabrese pepper, olive oil, lemon, and thyme.

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream.

Two crepes filled, dulce de leche, berries, banana, chocolate, artisan French vanilla bean ice cream.

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces and berries.

Traditional Argentinean caramel custard, dulce de leche, whipped cream.

Spanish style crème brûlée, citrus-cinnamon infused, berries.

Rustic caramelized apple tart, artisan French vanilla bean ice cream.

Artisan natural ice cream and sorbet | three flavors, wafer cookies.

Artisan French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs.

Ice cream scoop, choice of dark chocolate, French vanilla bean or raspberry sorbet.

Please contact the merchant for soft dink flavor selection.

Argentinean imported herbal tea.

Creamy polenta mascarpone, braised Argentinean sausage, peppers, onions, tomato sauce.

Shrimp, calamari, mushrooms, piquillo and tartar sauce.

Two choices: beef, spicy beef, spinach and cheese, chicken, corn and queso fresco, or ham and cheese, mushroom, basil and cherry tomato.

Grilled veal sweetbreads, tomatoes, onions, avocado, lemon, piquillo aioli.

Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, crostino.

Charred Patagonian octopus, steam potatoes, extra virgin olive oil, yellow pepper aioli, Spanish paprika.

Saffron seafood broth, calamari, baby octopus, Patagonian shrimp, jumbo scallops, mussels, clams, white wine, tomato, crostino.

Soup of the day (vegan).

Clams and mussels, butter, garlic, spicy calabrese pepper, parsley, lemon juice, white wine, crostino.

Hearts of romaine, radicchio, frisée, goat cheese, avocado, cucumber, crostino, special dressing.

Wild baby arugula, golden and red beets, roasted pears, toasted walnuts, blue cheese, cherry tomatoes, mustard-red wine vinaigrette.

Mixed greens, radicchio, radish, celery, carrot, corn, ricotta salatta, balsamic vinaigrette.

Baby spinach, red onions, toasted walnuts, green apple, portobello mushroom, bacon, tomato, feta cheese, warm grain mustard dressing.

Spinach thin pasta, lean ground beef, minced vegetables, porcini mushrooms, light tomato sauce.

Potato dumplings, tomato basil sauce, peppers, onions, Spanish chorizo, green peas.

Stuffed ravioli, spinach, ricotta, parmesan, light cream sauce, scallions, bacon, tomato.

Thin egg pasta, clams, mussels, scallops, calamari, baby octopus, Argentine langoustine, tomato, saffron, white wine, fish broth, garlic.

Stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, light pink sauce.

14 oz. Rib eye steak.

16 oz. New York steak.

8 oz. Beef tenderloin wrapped in 2 oz. of bacon.

12 oz. Skirt steak.

Warm vegetable spaghetti, quinoa and toasted almonds, eggplant, ricotta cheese, smoked mozzarella and tomato sauce, portobello stuffed with spinach, ricotta and brie, balsamic-glazed grilled vegetables and crumbled goat cheese. Vegan option available.

Breaded thin tenderloin steak or chicken breast, tomato sauce, imported ham, mozzarella cheese, mashed potato, sautéed vegetables.

Half flat grilled free range chicken, roasted seasonal vegetables.

8 oz. Grilled fresh salmon, green olives, cilantro and anchovies salsa, seasonal vegetables and saffron rice.

Flat grilled barramundi, lemon and caper sauce, sautéed spinach and mashed potato.

Patagonian style seafood paella, saffron rice, mojo, green peas, scallops, Argentine langoustine, mussels, calamari, clams, baby octopus, fish broth.

12 oz. Pan-roasted rack of lamb, Madeira wine and porcini mushrooms sauce, polenta mascarpone, sautéed spinach.

10 oz. Skirt steak, chimichurri norteño, grilled vegetables.

Creamed corn and queso fresco.

Sautéed spinach, shallots, butter, extra virgin olive oil.

French fries, butter, garlic, parsley.

Mashed potato.

Sautéed or steamed seasonal vegetables.

Saffron rice, green peas, peppers, onions.

Cannellini cannellini bean, tomato, red onions, parsley, mustard vinaigrette.

Avocado, tomato, red onions, lemon vinaigrette.

Asparagus, hard boiled egg vinaigrette.

Roasted rainbow potatoes, garlic, rosemary.

Polenta, mascarpone cheese, Madeira sauce, porcini mushrooms.

Roasted seasonal vegetables.

Grilled vegetables.

Creamed spinach.

Mixed mushrooms, parsley, garlic, white wine.

Charred corn, butter, garlic, Spanish smoked paprika.

Yuca, garlic citrus sauce.

Sautéed Brussels sprouts, applewood bacon.