Malbec Argentinian Cuisine
About Malbec Argentinian Cuisine
Order from Malbec Argentinian Cuisine to enjoy some of the best South American in Los Angeles. Looking to find the cheapest way to order Malbec Argentinian Cuisine? Choose the most affordable del...show more
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Soup of the say. Please contact the merchant for today's soup selection.
Choice of two. Beef, spinach and cheese, corn and queso fresco, chicken, ham and cheese, spicy beef.
Grilled Patagonian octopus, aji Amarillo aioli, steam potatoes, extra virgin olive oil and smoked paprika.
Melted Argentinean provolone cheese, grilled piquillo peppers, crispy prosciutto, chives and ciabatta toast.
Shrimp, lightly fried calamari, mushrooms, piquillo and tartar sauce.
Rolled grilled eggplant stuffed with ricotta and smoked mozzarella, marinara and Parmesan cheese.
Organic hearts of romaine, radicchio, goat cheese, avocado, cucumbers, frisée, crostino and special dressing.
Wild arugula, golden and red beets, roasted pears, toasted almonds, blue cheese and mustard red wine vinaigrette.
Organic mixed greens, carrots, celery, cherry tomato, corn, ricotta salatta and balsamic vinaigrette.
Organic baby spinach, red onions, toasted walnuts, green apple, portobello mushroom, bacon| tomato, feta cheese and warm grain mustard dressing.
4 oz grilled sliced natural salmon, organic mixed greens, carrots, cherry tomatoes, capers, avocado, mushrooms, cucumbers and balsamic vinaigrette.
6 oz grilled argentinean shrimp, baby wild arugula, tomatoes, radicchio, baby frisée, romaine, blue cheese, avocado, hard boiled egg and creamy anchovy dressing.
6 oz Grilled chicken, hearts of romaine, carrots, radicchio, goat cheese, avocado, tomato, cucumbers and special dressing.
Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce and ricotta salata.
Homemade stuffed spinach ravioli and ricotta, bacon, fresh tomato, scallions, cream.
Homemade stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, and light pink sauce.
Homemade thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.
Homemade two crepe with spinach and cheese, béchamel and fresh tomato sauce.
Homemade thin spinach pasta and lean ground beef ragu.
Short pasta, truffle manchego fondue, mushroom, chicken, green peas.
Baguette, Natural grilled chicken breast, smoked mozzarella, grilled zucchini, eggplant, tomato and mayonnaise-grain mustard.
Baguette, grilled portobello, zucchini, eggplant, tomato, piquillo peppers, avocado, arugula, brie cheese and pepper spread.
Ciabatta, breaded thin beef tenderloin steak or chicken breast, avocado, romainem, tomato and caper mayonnaise.
Baguette, Argentinean grilled sausage, chimichurri norteño, provolone, piquillo pepper, lettuce & tomato.
Ciabatta, breaded thin beef tenderloin steak or chicken breast, ham, marinara, moozarella, tomato and grain mustard mayonnaise.
Ciabatta, roasted top sirloin, caramelized onions, capers aioli, blue cheese, tomato and arugula
8 oz. grilled natural salmon, olives, parsley, cilantro and anchovies salsa. All served with roasted potatoes and sautèed or steam vegetables.
10 oz. flat grilled pacific sole, lemon-caper sauce. All served with roasted potatoes and sautèed or steam vegetables.
12 oz. half flat grilled free range chicken, herbs and lemon marinade. All served with roasted potatoes and sautèed or steam vegetables.
12 oz. grilled free range chicken breast marinated with fresh herbs and calabria pepper sauce. All served with roasted potatoes and sautèed or steam vegetables.
Saffron rice scallops, calamari, grilled octopus, shrimp, tomato, saffron, white wine, garlic. All served with roasted potatoes and sautèed or steam vegetables.
Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano. All served with roasted potatoes and sautèed or steam vegetables.
12 oz pan roasted Australian rack of lamb, Madeira and porcini sauce. All served with roasted potatoes and sautèed or steam vegetables.
8 oz. Wood fired grilled Natural beef tenderloin, 2 oz .applewood bacon, creamy green peppercorn sauce. All served with roasted potatoes and sautèed or steam vegetables.
10 oz. wood fired grilled natural skirt steak, chimichurri norteño. All served with roasted potatoes and sautèed or steam vegetables.
Warm vegetable spaghetti, quinoa and toasted almonds, eggplant, ricotta cheese, smoked mozzarella and tomato sauce, mushrooms provenzal, balsamic-glazed grilled vegetables and crumbled goat cheese. All served with roasted potatoes and sautèed or steam vegetables.
10 oz. wood fire grilled natural skirt steak. High quality all natural meats, no artificial ingredients, no added hormones, 21 days wet aged. Served with three sauces: chimichurri norteño, salsa mia, and salsa criolla.
14 oz wood fired grilled rib eye steak. High quality all natural meats, no artificial ingredients, no added hormones, 21 days wet aged. Served with three sauces: chimichurri norteño, salsa mia, and salsa criolla.
8 oz wood fired grilled beef tenderloin, 2 oz applewood bacon. High quality all natural meats, no artificial ingredients, no added hormones, 21 days wet aged. Served with three sauces: chimichurri norteño, salsa mia, and salsa criolla.
Madeira wine and veal demi glace.
Creamy green peppercorn.
Malbec wine reduction, caramelized pearl onions, mushrooms.
Spanish pepper, olive oil, and roasted garlic.
Oyster mushrooms, caramelized onions, gorgonzola cheese.
Spicy calabrese pepper, olive oil, lemon and thyme.
Grilled vegetables.
French fries, garlic, and parsley.
Sautéed brussels sprouts, applewood bacon.
Sautéed or steamed seasonal vegetables.
Rosemary roasted potatoes.
Asparagus, hardboiled eggs vinaigrette.
Mushrooms, garlic, parsley and white wine.
Saffron rice, green peas, peppers and onions.
Avocado, tomato, lemon juice, extra virgin olive oil.
White bean, tomato, red onions, parsley, grain mustard vinaigrette.
Sautéed spinach, shallots, butter, extra virgin olive oil.
Argentinean imported herbal tea.
Please contact the merchant for drink flavor.
Argentinean style custard bread pudding, figs, raisins, dulce de lech, chantilly cream.
Two crepes filled, dulce de leche, berries, banana, chocolate, artesian French vanilla, bean ice cream.
Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries.
Traditional Argentinean caramel custard, dulce de leche, whipped cream.
Spanish style crème brulèe, citrus-cinnamon infused, berries.
Rustic caramelized apple tart, artisan French vanilla bean ice cream.
Artisan natural ice cream and sorbet, three flavors, wafer cookies.
Artisan French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs.
Ice cream scoop, choice of dark chocolate, French vanilla bean or rasperry sorbet .
“Medium-dry“pedro ximenez montilla Spain.
“10 year old tawny” Portugal.
“Late bottle vintage” Portugal 2014.
“late harvest” riesling, casablanca 2015.
“Rose de pinot noir” vistaflores Mendoza NV.
“Rose de pinot noir” vistaflores Mendoza NV.
“Pinot noir and chardonnay” NV, Mendoza.
“Pinot noir and chardonnay” NV, Mendoza.
“Champagne brut” France 2010.
“Estate” Patagonia 2017.
“Estate” Patagonia 2017.
“Don David” salta 2017.
“Don David” salta 2017.
“Gran reserva” Patagonia 2016.
“las compuertas” lujan de cuyo 2013.
“Toko vineyard “Altamira 2014.
“Primeras vinas “ lujan de cuyo 2013.
“La pampa “SV 2015.
“Tomal vineyard “ la consulta 2016.
“ River stones”gualtallary, 2016.
“Malbec estrella“ Mendoza 1994.
Choice of style.
Lujan de cuyo Mendoza 2013.
Lujan de cuyo Mendoza 2013.
Lujan de cuyo Mendoza 2013.
Pinot noir chile 2018.
Pinot noir chile 2018.
“Single vinyard” pinot noir, Uruguay 2016.
“Gran reserva” cab franc Patagonia 2016.
“Pequeñas producciones” syrah 2014.
“Honor” vista flores blend 2015 (98 points).
“Montchenot 20 years” IP Mendoza 1995.
By garzon, Uruguay.
“Las notas de jean claude” merlot blend Mendoza 2012.
“Rose of Pinot Noir” Chile.
“Rose of Pinot Noir” Chile.
Salta 2017.
Salty 2017.
”Signature” salta 2018.
”Signature” salta 2018.
“Single vineyard san pablo estate plot 2” tunuyan Mendoza 2013.
“White stones” tupungato 2016.
Gualtallary 2017.
“New age” torrontes/sauvignon blanc (effervescent) NV.
“New age” torrontes/sauvignon blanc (effervescent) NV.
Pinot Grigio Mendoza 2018.
Pinot grigio Mendoza 2018.
“Reserva” sauvignon blanc Casablanca Chile 2019.
“Reserva” sauvignon blanc Casablanca Chile 2019.
“Old vineyard” riesling patagonia 2018.
“Old vineyard” riesling patagonia 2018.
Viognier lujan de Cuyo 2016.
Viognier lujan de Cuyo 2016.
Seasonal soup (Vegan)
Saffron seafood broth | calamari | baby octupus | mussels, argentinean shrimp & scallops | white wine | tomato | crostino
Empanadas with choice of filling
Empanadas with choice of filling
Empanadas with choice of filling
Grilled Patagonian Octupus | Aji Amarillo aloli | Steamed Potatoes | Extra Virgin Olive Oil | Smoked Paprika
Melted Argentinean Provolone Cheese | Grilled Piquillo Peppers | Crispy Prosciutto | Chives | Ciabatta Toast
Lightly Fried Calamari | Shrimp | Mushrooms | Piquillo and Tartar Sauce
Thin Sliced Beef Tenderloin | Arugula | Shaved Parmesan Cheese | Capers | Red Onions | Avocado | Lemon and Extra Virgin Oil Vinaigrette
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Choice of Sausages. Served with Salsa criolla & Cannellini bean salad
Organic Romaine Hearts | Radicchio | Goat Cheese | Avocado | Cucumbers | Frisse | Croutons | Special Dressing
Organic Mixed Greens | Carrots | Celery | Cherry Tomato | Corn | Ricotta Salata | Balsamic Vinaigrette
Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.
Organic Baby Spinach | Red Onions | Toasted Walnuts | Green Apple | Mushroom | Bacon | Tomato | Feta Cheese | Warm Grain Mustard Dressing
8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.
10 oz. Flat grilled Pacific sole, lemon and caper sauce.
Half flat grilled free range chicken.
Half flat grilled free range chicken a la diabla
Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano.
12oz. Pan-roasted Australian rack of lamb, Madeira wine and porcini mushrooms sauce.
10 oz. Natural skirt steak and chimichurri norteño,
Warm vegetable spaghetti, quinoa & toasted almonds, eggplant, ricotta cheese, smoked mozzarella & tomato sauce, mushrooms provenzal, balsamic-glazed grilled vegetables & crumbled goat cheese.
Breaded thin natural tenderloin steak
Breaded natural chicken breast
10 oz. wood fired grilled natural Skirt steak.
14 oz wood fired grilled rib eye steak.
16 oz. grilled center cut striploin steak
Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata.
Homemade Stuffed spinach ravioli & ricotta, bacon, fresh tomato, scallions, cream.
Homemade stuffed round pasta, imported ham, smoked mozarella, asparagus, mixed mushrooms, light pink sauce
Homemade Thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.
Homemade two crepe with spinach & cheese, béchamel & fresh tomato sauce.
Short pasta, truffle manchego fondue, mushrooms, chicken, green peas.
Spanish saffron rice with sweet peppers & onions, scallops, patagonian shrimp, octopus, and calamari, served with paella patagonian style.
Seasonal roasted vegetables
Grilled vegetables.
French fries, butter, garlic and parsley.
Sautéed Brussels sprouts, apple-wood bacon.
Steamed seasonal vegetables.
Sautéed seasonal vegetables.
Rosemary roasted potatoes.
Asparagus, hard-boiled eggs vinaigrette.
Mushrooms, garlic, parsley and white wine.
Saffron rice, green peas, peppers and onions.
Avocado, tomato, lemon juice and extra virgin olive oil.
White bean, tomato, red onions, parsley, grain mustard vinaigrette
Sautéed spinach, shallots, butter and extra virgin olive oil.
Creamed spinach.
French fries
Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream
Two crepes filled with dulce de leche, berries, banana, chocolate.
Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries
Traditional Argentinean caramel custard, dulce de leche, whipped cream
Spanish style creme brulee, citrus-cinnamon infused, berries
Parsley / garlic / spices / lemon / olive oil
Parsley / garlic / spices / Calabria chili pepper / lemon / olive oil
Madeira wine reduction / demiglase
Tutto Calabria peppers / lemon / fresh herbs / olive oil
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Must be 21 to Purchase.
Saffron seafood broth, calamari, baby octopus, Patagonian shrimp, jumbo scallops, mussels, clams, white wine, tomato, crostino.
Soup of the day.
Choices: Beef, spinach and cheese, corn and queso fresco, chicken, ham and cheese, mushroom, basil and cherry tomato.
Clams and mussels, butter, garlic, parsley, lemon juice, white wine, spicy calabrese pepper, crostino.
Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, crostino.
Lightly fried calamari, piquillo and tartar sauce.
Organic hearts of romaine, radicchio, goat cheese, avocado, cucumbers, frisée, crostino, special dressing.
Wild arugula, golden and red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.
Organic mixed greens, carrots, celery, cherry tomato, corn, ricotta salatta, balsamic vinaigrette.
Organic baby spinach, red onions, toasted walnuts, green apple, portobello mushroom, bacon, tomato, feta cheese, warm grain mustard dressing.
8 oz. Grilled sliced natural salmon, organic spinach, carrots, cherry tomatoes, capers, avocado, mushroom, cucumbers, lemon or balsamic vinaigrette.
6 oz. Grilled marinated natural skirt steak, mixed greens, grilled vegetables, Kalamata olives, cherry tomatoes, feta cheese, grain mustard vinaigrette.
6 oz. Grilled pacific shrimp, baby wild arugula, tomatoes, radicchio, baby frisée, romaine, blue cheese, avocado, hard boiled egg, creamy anchovy dressing.
Grilled chicken | organic heart of romaine | carrots | radicchio | goat cheese | avocado | tomato | cucumber | special dressing.
Baguette, natural grilled chicken breast, smoked mozzarella, grilled zucchini, eggplant, tomato, mayonnaise-grain mustard.
Baguette, grilled portobello, zucchini, eggplant, tomato, piquillo peppers, avocado, arugula, mozzarella cheese, pepper spread.
Ciabatta, breaded thin natural beef tenderloin steak or chicken breast, avocado, romaine, tomato, caper mayonnaise.
Ciabatta | Argentinean grilled sausage | chimichurri norteño | provolone | lettuce | tomato | roasted pepper.
Potato dumplings, tomato basil sauce, peppers, onions, Spanish chorizo, green peas.
Spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salad.
Stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms or light pink sauce.
Thin egg pasta, clams, mussels, scallops, calamari, baby octopus, shrimp, tomato, saffron, white wine, fish broth, garlic.
Two crepes with spinach and ricotta cheese, bechamel and fresh tomato sauce.
Spinach thin pasta, lean ground beef, minced vegetables, porcini mushrooms, light tomato sauce.
10 oz. Skirt steak, chimichurri norteño, grilled vegetables.
Breaded natural chicken breast, arugula, radicchio, carrot, white bean, red onion and tomato salad, caper mayonnaise.
8 oz. Grilled fresh natural salmon, green olives, cilantro and anchovies salsa, saffron rice, sautéed vegetables.
10 oz. Flat grilled pacific sole, lemon-caper sauce, mashed potatoes, sautéed spinach.
12 oz. Grilled natural chicken breast marinated with fresh herbs, salsa verde, roasted seasonal vegetables.
Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese oregano, sautéed vegetables, mashed potato.
Warm vegetable spaghetti, quinoa and toasted almonds, eggplant, ricotta cheese, smoked mozzarella and tomato sauce, portobello stuffed with spinach, ricotta and brie, balsamic-glazed grilled vegetables and crumbled goat cheese. Vegan option available.
Choice of four items.
Choice of two items.
Choice of three items.
14 oz. Rib eye steak.
16 oz. New York steak.
8 oz. Beef tenderloin wrapped in 2 oz. of bacon.
10 oz. Skirt steak.
Seasonal roasted vegetables.
Grilled vegetables.
French fries, garlic, parsley.
Creamed spinach, parmesan cheese.
Steamed or sautéed seasonal vegetables.
Sauteed Brussels sprouts, applewood bacon.
Mashed potato.
Rosemary roasted potatoes.
Crimini mushrooms, garlic, parsley, white wine.
Saffron rice, green peas, peppers, onions.
Online Ordering Options
(See pickup options)Last updated February 2, 2021