Malbec Argentinean Cuisine - Pasadena

Grilled veal sweatbreads | avocado & tomato salad | salsa criolla

Fresh japanese yellowtail | avocado | red onions | aji amarillo | radish | cucumbers | crostinas

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Choice of Sausages. Served with Salsa criolla & Cannellini bean salad

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

8 oz. Grilled natural salmon, olives, parsley, cilantro & anchovies sauce.

10 oz. Flat grilled Pacific sole, lemon and caper sauce.

Half flat grilled free range chicken.

Half flat grilled free range chicken a la diabla

Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano.

Breaded thin natural tenderloin steak

Breaded natural chicken breast

8 oz. Grilled Natural beef tenderloin, 2 oz. apple wood bacon, creamy green peppercorn sauce.

12oz. Pan-roasted Australian rack of lamb, Madeira wine and porcini mushrooms sauce.

10 oz. Natural skirt steak and chimichurri norteño,

Warm vegetable spaghetti, quinoa & toasted almonds, eggplant, ricotta cheese, smoked mozzarella & tomato sauce, mushrooms provenzal, balsamic-glazed grilled vegetables & crumbled goat cheese.

8 oz wood fired grilled beef tenderloin I 2 oz. apple-wood bacon.

14 oz wood fired grilled rib eye steak.

10 oz. wood fired grilled natural Skirt steak.

Homemade spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata.

Homemade Stuffed spinach ravioli & ricotta, bacon, fresh tomato, scallions, cream.

Homemade Thin egg pasta, scallops, calamari, octopus, shrimp, tomato, saffron, white wine, garlic.

Homemade two crepe with spinach & cheese, béchamel & fresh tomato sauce.

Homemade thin spinach pasta & lean ground beef ragu.

Short pasta, truffle manchego fondue, mushrooms, chicken, green peas.

Spanish saffron rice with sweet peppers & onions, scallops, patagonian shrimp, octopus, and calamari, served with paella patagonian style.

Grilled vegetables.

French fries, butter, garlic and parsley.

Sautéed Brussels sprouts, apple-wood bacon.

Sautéed or steam seasonal vegetables.

Rosemary roasted potatoes.

Asparagus, hard-boiled eggs vinaigrette.

Mushrooms, garlic, parsley and white wine.

Saffron rice, green peas, peppers and onions.

Avocado, tomato, lemon juice and extra virgin olive oi.

Sautéed spinach, shallots, butter and extra virgin olive oil.

Creamed spinach.

Yukon gold mashed potatoes.

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces, berries

Two crepes filled with dulce de leche, berries, banana, chocolate, artesian French vanilla bean ice cream

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream

Traditional Argentinean caramel custard, dulce de leche, whipped cream

Spanish style creme brulee, citrus-cinnamon infused, berries

Rustic caramelized apple tart, artisian French vanilla bean ice cream

Artisian natural ice cream and sorbet, three flavors, wafer cookies

Artisian French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs

Ice cream scoop, choice of dark chocolate, French vanilla bean or raspberry sorbet

2 choices. Beef, spicy beef, spinach and cheese, chicken, corn and queso fresco, ham and cheese, mushroom, basil and cherry tomato.

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream.

Two crepes filled, dulce de leche, berries, banana, chocolate, artisan French vanilla bean ice cream.

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces and berries.

Traditional Argentinean caramel custard, dulce de leche, whipped cream.

Spanish style crème brûlée, citrus-cinnamon infused, berries.

Rustic caramelized apple tart, artisan French vanilla bean ice cream.

Artisan natural ice cream and sorbet three flavors, wafer cookies.

Artisan French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs.

Ice cream scoop, choice of dark chocolate, French vanilla bean or raspberry sorbet.

Please contact the merchant for soft drink flavor selection.

Argentinean imported herbal tea.

Saffron seafood broth, calamari, baby octopus, Patagonian shrimp, jumbo scallops, mussels, clams, white wine, tomato, and crostino.

Soup of the day.

2 choices. Beef, spicy beef, spinach and cheese, chicken, corn and queso fresco, ham and cheese, mushroom, basil and cherry tomato.

Clams and mussels, butter, garlic, parsley, lemon juice, white wine, spicy calabrese pepper, crostino.

Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, and crostino.

Lightly fried calamari, piquillo and tartar sauce.

Organic hearts of romaine, radicchio, goat cheese, avocado, cucumbers, frisée, crostino, special dressing.

Wild arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, mustard red wine vinaigrette.

Organic mixed greens, carrots, celery, cherry tomato, corn, ricotta salatta, balsamic vinaigrette.

Organic baby spinach, red onions, toasted walnuts, green apple, portobello mushroom, bacon, tomato, feta cheese, warm grain mustard dressing.

Choice of 2 item. Argentinean chorizo, Spanish chorizo, morcilla Argentinean sausage, cannellini bean salad, criolla rustica.

Choice of 3 items. Argentinean chorizo, Spanish chorizo, morcilla Argentinean sausage, cannellini bean salad, criolla rustica.

Choice of 4 items. Argentinean chorizo, Spanish chorizo, morcilla Argentinean sausage, cannellini bean salad, criolla rustica.

8 oz. grilled sliced natural salmon, organic spinach, carrots, cherry tomatoes, capers, avocado, mushrooms, cucumbers, lemon or balsamic vinaigrette.

6 oz. grilled marinated natural skirt steak, mixed greens, grilled vegetables, Kalamata olives, cherry tomatoes, feta cheese, grain mustard vinaigrette.

6 oz. grilled Pacific shrimp, baby wild arugula, tomatoes, radicchio, baby frisée, romaine, blue cheese, avocado, hard boiled egg, creamy anchovy dressing.

Baguette, natural grilled chicken breast, smoked mozzarella, grilled zucchini, eggplant tomato, mayonnaise-grain mustard.

Baguette, grilled portobello, zucchini, eggplant, tomato, piquillo peppers, avocado, arugula, mozzarella cheese, pepper spread.

Ciabatta, breaded thin natural beef tenderloin steak or chicken breast, avocado, romaine, tomato, caper mayonnaise.

Potato dumplings, tomato basil sauce, peppers, onions, Spanish chorizo, green peas.

Spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata.

Stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, light pink sauce.

Thin egg pasta, clams, mussels, scallops, calamari, baby octopus, argentine langoustine, tomato, saffron, white wine, fish broth, garlic.

Two crepes with spinach and ricotta cheese, bechamel and fresh tomato sauce.

Spinach thin pasta, lean ground beef, minced vegetables, porcini mushrooms, light tomato sauce.

Breaded natural chicken breast, arugula, radicchio, carrot, white bean, red onion and tomato salad, caper mayonnaise.

8 oz. grilled fresh natural salmon, green olives, cilantro and anchovies salsa, saffron rice, sautéed vegetables.

10 oz flat grilled Pacific sole, lemon-caper sauce, mashed potatoes, sautéed spinach.

12 oz grilled natural chicken breast marinated with fresh herbs, salsa verde, roasted seasonal vegetables.

Breaded thin natural tenderloin steak or natural chicken breast, tomato sauce, imported ham, melted cheese, oregano, sautéed vegetables, mashed potato.

Warm vegetable spaghetti, quinoa and toasted almonds, eggplant, ricotta cheese, smoked mozzarella and tomato sauce, portobello stuffed with spinach, ricotta and brie, balsamic-glazed grilled vegetables and crumbled goat cheese. Ask for vegan option.

10 oz skirt steak, chimichurri norteño, grilled vegetables.

14 oz. rib eye steak.

12 oz. skirt steak.

16 oz. New York steak.

8 oz. beef tenderloin wrapped in 2 oz. of bacon.

Madeira wine, and veal demi glase.

Creamy green peppercorn.

Malbec wine reduction, caramelized pearl onions, and mushrooms.

Spanish pepper, olive oil, and roasted garlic.

Oyster mushrooms, caramelized onions, and gorgonzola cheese.

Spicy calabrese pepper, olive oil, lemon and thyme.

Grilled vegetables.

French fries, garlic, and parsley.

Creamed spinach, and Parmesan cheese.

Saffron rice, green peas, peppers, and onions.

Crimini mushrooms, garlic, parsley, and white wine.

Sautéed or steamed seasonal vegetables.

Seasonal roasted vegetables.

Mashed potato.

Roasted rainbow potatoes.

Sautéed Brussels sprouts, and applewood bacon.