Mama M Sushi
About Mama M Sushi
Order from Mama M Sushi and you're ordering from a sushi bar that is one of the most well-liked in Pasadena. And your order from Mama M Sushi will be a great deal too when you select the most aff...show more
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Choice of two. Served with rice, miso, and salad.
Spider roll.
Five pieces of Japanese mackeral served with ponzu sauce and green onion.
Amaebi.
Hotate.
Kanpachi Nigiri
Hirame Nigiri
Kurodai Nigiri
Halibut Fin Nigiri
Bafun Uni (Sea Urchin) from Hokkaido, Japan
Maguro.
Hamashi.
Sake.
Shiro maguro.
Unagi.
Tamago.
Ikura.
Masago.
Tako.
Saba.
Inari.
Ika.
Ebi.
Tekka.
Kappa.
Tekka.
Kappa.
Lightly salted steamed Japanese soybeans.
Sauteed edamame with garlic butter soy sauce and chili powder.
Ground pork, chicken and vegetable wrapped in wonton skin.
Lightly battered deep fried five pc shrimp.
A variety of vegetables deep fried to golden brown.
Cream cheese and mixed crab wrapped with wonton skin, deep fried to golden brown.
Two pc. Deep fried shrimp tempura and vegetable tempura.
Deep fries calamari with angle sauce.
Grilled chicken with teriyaki sauce.
Juicy gourmet short ribs steak with sauce.
Delicately fried tofu with bonito flakes and tempura sauce.
Green mussels baked in mayonnaise sauce masago, and green onion. Served with eel sauce.
Baked scallop with mushroom topped with masago and green onion.
Salty Japanese peppers with bonito flakes.
Fried soft shell crab, served with ponzu sauce.
Fresh mixed greens with miso sesame dressing.
Sliced cucumber marinated with sweet vinegar topped with seaweed salad.
Sunomono. With sweet cucumber marinated vinegar.
Cold tofu over green salad. Served with sesame dressing.
Baked salmon skin on top of spring mix with Mama yuzu sashimi dressing.
Chunk of variety of fish over green salad with Mama yuzu sashimi dressing.
Spicy tuna over green salad. Served with Mama yuzu sashimi dressing.
Sliced cucumber marinated with sweet vinegar topped with octopus salad.
Choice of salmon or tuna sushi topped with avocado. Served with spicy karahi sauce, masago, and green onion.
Choice of salmon or tuna sushi topped with avocado. Served with spicy karahi sauce, masago, and green onion.
Seared albacore with fried onion. Served with ponzu karashi sauce.
Sliced octopus, jalapeno, cilantro, and fresh garlic. Served with salty yuzu sauce.
Sliced yellowtail, jalapeno, cilantro, and fresh garlic. Served with salty yuzu sauce.
Sliced Scottish salmon over with red onion, black pepper, and green onion. Served ponzu sauce and grape seed oil.
Spicy tuna and avocado over the deep fried sushi rice. Served with sweet and spicy sauce.
Spicy tuna and avocado top of fried wonton skin. Served with sweet and spicy sauce.
Baked fresh water eel over sushi rice. Served with miso soup and small salad.
Assorted sashimi over the bowl of sushi rice. Served with miso soup and small salad.
Fresh salmon over the bowl of sushi rice topped with ikura. Served with miso soup and small salad.
Spicy tuna over the bowl of sushi rice. Served with miso soup and small salad.
Eight pieces of sushi. Served with miso soup and small salad.
Six pieces of sushi with California or spicy tuna roll. Served with miso soup and a small salad.
Fresh bluefin tuna over sushi rice. Served with miso soup and salad.
Uni, ikura, jumbo scallop over sushi rice. Served with miso soup and salad.
Spicy crunchy shrimp. Shrimp tempura, cucumber, and avocado topped with spicy crab salad and tempura flakes. Served with sweet and spicy sauce.
Shrimp tempura and spicy tuna inside topped with fresh water eel and avocado. Served eel sauce.
Crab salad, eel, and avocado topped with butterfly shrimp. Served with eel sauce.
Fresh water eel, crab salad, and avocado topped with seared albacore, tempura flakes, masago, and green onion. Served with spicy mayonnaise and eel sauce.
Spicy tuna and cucumber inside topped with salmon and green onion. Served with spicy sesame dressing.
Shrimp tempura and spicy tuna inside topped with albacore, masago, green onion, and avocado. Served with angle sauce.
Shrimp tempura and crab salad inside topped with salmon, green onion, and fried garlic.
Shrimp tempura and crab salad inside topped with avocado. Served with spicy mayonnaise, eel sauce, and sweet mayonnaise.
Shrimp tempura and crab salad inside wrapped with soy paper topped with albacore, masago, green onions, and avocado. Served with karashi sauce.
Shrimp tempura and spicy crab salad wrapped with soy paper topped with salmon, tuna, avocado, green onion, and spicy crab salad. Served with sweet and spicy sauce.
Shrimp tempura and cucumber topped with spicy tuna and green onion. Served with fire sauce.
Shrimp tempura and spicy crab salad topped with seared albacore, jalapeno, and cilantro. Served with fire sauce.
Shrimp tempura and avocado inside topped with tuna, masago, and green onion. Served with sweet and spicy sauce.
Shrimp tempura and crab salad inside topped with seared tuna, green onion, and fried onion. Served with spicy karashi sauce.
Crab salad and avocado inside topped with salmon, masago, and green onion baked. Served with karashi sauce.
Spicy tuna and cucumber inside topped with avocado and green onion. Served with sweet and spicy sauce.
Spicy tuna and cucumber inside topped with tempura flakes. Served with eel sauce.
Spicy tuna and cucumber, green onion inside topped with choice of salmon, tuna, albacore, and avocado.
Spicy tuna and cucumber, green onion inside topped with choice of salmon, tuna, albacore, and avocado.
Spicy tuna and cucumber, green onion inside topped with choice of salmon, tuna, albacore, and avocado.
Spicy crab salad, shrimp sushi, and avocado topped with tuna, masago, and green onion. Served with sweet and spicy sauce and goma sauce.
Salmon, tuna, albacore, and avocado over California roll. Served with bad angle sauce and green onion.
Baked iangostino with spicy mayonnaise over with California roll. Served with eel sauce topped with masago and green onion.
Spicy tuna and cucumber inside topped with albacore. Served with spicy karashi sauce, green onion, and fried garlic.
Shrimp tempura and cucumber topped with albacore and avocado. Served with butter sauce and karashi sauce.
Eel and shrimp tempura inside topped with avocado. Served with ponzu sauce and butter sauce topped green onion.
Crunchy and creamy. Shrimp tempura, cream cheese, crab salad, and avocado wrapped with soy paper topped with tempura flakes. Served with eel sauce.
Shrimp tempura, avocado, and cream cheese wrapped with soy paper topped with tempura flakes. Served with spicy mayonnaise and eel sauce.
Salmon, tuna, and albacore wrapped with soy paper topped with sliced lemon and jalapeno. Served with fire sauce.
Shrimp tempura and crab salad topped with seared butterfly shrimp. Served with spicy mayonnaise and eel sauce topped with masago and green onion.
Baked scallop with mayonnaise over California roll. Served with eel sauce topped with green onion.
California roll topped with baked eel and avocado. Served with sweet sauce.
Spicy tuna and cucumber topped with sliced lemon, green onion, and seared salmon. Served with spicy mayonnaise and eel sauce.
Shrimp tempura, jalapeno, and pickle cucumber topped albacore. Served with sweet ponzu sauce, chili oil, fried onion, and green onion.
Shishito pepper and cucumber topped with fresh yellowtail. Served with salty yuzu sauce and green onion.
Crunchy and creamy. Shrimp tempura, cream cheese, crab salad, and avocado wrapped with soy paper topped with tempura flakes. Served with eel sauce.
Shrimp tempura,cream cheese, and avocado wrapped with soy paper, topped with tempura flake,served with eel sauce and spicy mayo.
Baked white fish with spicy mayo, crunch and pickled radish, topped with avocado, masago and green onion, served with sweet and spicy ponzu sauce.
Spicy tuna, cucumber, masago, and green onion wrapped with albacore. Served with karashi sauce.
Spicy tuna and avocado and green onion over tempura eggplant. Served with ponzu, sweet, and spicy sauce.
Salmon, albacore, tuna, cream cheese, avocado, green onion, and crab salad then tempura. Served with sweet and spicy sauce.
Salmon, tuna, albacore, and avocado wrapped with cucumber. Served with karashi sauce and green onion.
Tempura fresh jalapeno, masago, and green onion stuffed with fresh water eel and cream cheese. Served with sweet and spicy sauce.
Seasonal. Tempura sweet Japanese pepper, masago, green onion, and shrimp sushi. Served with sweet and spicy goma sauce.
Crab salad, cream cheese, green onion, cooked shrimp, and fresh jalapeno tempura. Served with eel sauce.
Stuffed jalapeno with spicy tuna and cream cheese. Served with eel sauce and chili oil topped with masago and green onion.
Shrimp tempura in Japanese noodle soup.
Sliced fish ball in Japanese noodle soup.
Grilled chicken with teriyaki sauce. Served with miso soup and rice.
Golden brown tempura chicken. Served with sweet and sour sauce, miso soup, and rice.
Grilled salmon with teriyaki sauce. Served with miso soup and rice.
Grilled sliced marinated short ribs. Served with miso soup and rice.
Sukiyaki beef with umami black garlic clear broth.
Stewed sliced beef with brown onion with teriyaki sauce over rice served with steamed vegetable and poached egg.
Roasted pork belly, flavored egg with umami black garlic tonkotsu broth.
4 hours stewed baby back ribs, roasted pork belly, flavored egg with umami black garlic tonkotsu broth.
Roasted pork belly or grilled chicken, bamboo shoots, sweet corn, green onion and nori with clear umami yuzu broth and ramen noodle.
Roasted pork belly or grilled chicken, bamboo shoots, sweet corn, green onion and nori with clear umami yuzu broth and ramen noodle.
Cherry flavored Coca-Cola.
Lightly salted steamed Japanese soybeans.
Sauteed edamame with garlic butter soy sauce and chili powder.
6 pieces. Ground pork and vegetable wrapped in wonton skin.
6 pieces. Fried shrimp dumpling.
4 pieces. Golden fried rolls stuffed with vegetable.
Lightly battered deep fried 5 pieces shrimp.
A variety of vegetables deep fried to golden brown.
Cream cheese and mixed crab wrapped with wonton skin , deep fried to golden brown.
Deep friend shrimp wrapped with smoked bacon served with homemade sweet and sour sauce.
Deep fried shrimp (2 pieces) and vegetable.
Deep fried chicken tempura served with homemade sweet and sour sauce.
Deep fries calamari with angle sauce.
Grilled chicken with homemade teriyaki sauce.
Juicy gourmet short ribs steak with homemade sauce.
Delicately fried tofu with bonito flake and tempura sauce.
Fried soft shell crab, served with ponzu sauce.
4 pieces. 15 minutes. Green mussels baked in mayo sauce, masago, green onion served with eel sauce
20 minutes. Baked scallop with mushroom and crab meat topped with masago, green onion.
Seasonal. Salty Japanese peppers with bonito flakes.
Golden brown tempura chicken served with homemade sweet and sour sauce.
Fresh mixed greens with homemade miso sesame dressing.
Sliced cucumber marinated with sweet vinegar topped with seaweed salad.
Sunomono. With sweet cucumber marinated vinegar.
Cold tofu over green salad served with homemade sesame dressing.
Baked salmon skin on top of spring mix with mama yuzu sashimi dressing.
Chunk of variety of fish over green salad with mama yuzu sashimi dressing.
Sliced diced tuna over green salad, served with mama yuzu sashimi dressing.
Shrimp, crab and seaweed over green salad served with mama yuzu sashimi dressing.
Sliced cucumber marinated with sweet vinegar topped with Octopus salad.
Choice of salmon or tuna sushi topped with avocado served with spicy karashi sauce, masago, green onion.
Seared Tuna with spinach , mushroom and jalapeno,served with sweet ponzu dressing.
Seared albacore with fried onion, served with punzu karashi sauce.
Sliced albacore, jalapeno, and sliced red onion served with ponzu karashi sauce.
Sliced octopus, jalapeno, cilantro and fresh garlic served with salty yuzu sauce.
Sliced yellowtail, jalapeno, cilantro and fresh garlic served with salty yuzu sauce.
Sliced Scottish salmon over with red onion, black pepper, green onion served ponzu sauce and grape seed oil.
Spicy tuna and avocado over the deep fried sushi rice, served with sweet and spicy sauce.
Spicy tuna and avocado top of fried wonton skin, served with sweet and spicy sauce.
Baked fresh water eel over sushi rice. Served with miso soup and small salad.
Assorted sashimi over the bowl of sushi rice. Served with miso soup and small salad.
Fresh salmon over the bowl of sushi rice, topped with ikura. Served with miso soup and small salad.
Spicy tuna over the bowl of sushi rice. Served with miso soup and small salad.
8 pieces of sushi. Served with miso soup and small salad.
6 pieces of sushi with California or spicy tuna roll. Served with miso soup and small salad.
8 pieces of sushi with California roll and spicy tuna hand roll. Served with miso soup and small salad.
Fresh Blue Fin Tuna over sushi rice come with miso soup and salad
BAKED YELLOWTAIL COLLAR, SIDED OF SALAD SERVED WITH PONZU SAUCE,COME WITH MISO SOUP & RICE
2 H/R OF BAKED MIXED BLUE CRAB ,GREEN ONION ON SOY PAPER ,SERVED WITH SPICY MAYO
Uni ,Ikura , Jumbo Scallop over sushi rice ,served with Miso soup & Salad
Spicy crunchy shrimp. Shrimp tempura, cucumber and avocado, topped with spicy crab salad and tempura flakes served with sweet and spicy sauce.
Shrimp tempura and spicy tuna inside, topped with fresh water eel and avocado served eel sauce.
Crab salad, eel and avocado, topped with butterfly shrimp served with eel sauce.
Fresh water eel, crab salad and avocado, topped with seared albacore, tempura flakes, masago, green onion, served with spicy mayo and eel sauce.
Spicy tuna and cucumber inside, topped with salmon, green onion, served with spicy sesame dressing.
Shrimp tempura and spicy tuna inside, topped with albacore, masago, green onion and avocado served with angle sauce.
Shrimp tempura and crab salad inside, topped with salmon, green onion and fried garlic.
Shrimp tempura and crab salad inside, topped with avocado, served with spicy mayo, eel sauce, and sweet mayo.
Spicy tuna and shrimp tempura inside, tempura flakes outside, served with spicy mayo and eel sauce.
Shrimp tempura and crab salad inside wrapped with soy paper, topped with albacore, masago, green onion and avocado, served with karashi sauce.
Shrimp tempura and spicy crab salad wrapped with soy paper, topped with salmon, tuna, avocado, green onion and spicy crab salad, served with sweet and spicy sauce.
Shrimp tempura and cucumber, topped with spicy tuna and green onion, served with fire sauce.
Shrimp tempura and spicy crab salad, topped with seared albacore, jalapeno and cilantro, served with fire sauce.
Shrimp tempura and avocado inside, topped with tuna, masago and green onion, served with sweet and spicy sauce.
Shrimp tempura and crab salad inside, topped with seared tuna, green onion and fried onion, served with spicy karashi sauce.
Crab salad and avocado inside, topped with salmon, masago and green onion, baked and served with karashi sauce.
Spicy tuna and cucumber inside, topped with avocado and green onion served with sweet and spicy sauce.
Green beans tempura, shrimp tempura and cream cheese inside, topped with spicy tuna and green onion, served spicy punzu sauce and eel sauce.
Spicy tuna and cucumber inside, topped with tempura flakes, served with eel sauce.
Spicy tuna and cucumber inside, topped with choice of salmon, tuna, albacore and avocado.
Spicy crab salad shrimp sushi and avocado, topped with tuna, masago, green onion served with sweet and spicy sauce and Goma sauce.
Baked mixed langostino inside, topped with avocado and spicy crab salad, green onion, served with sweet and spicy sauce.
Salmon, tuna, albacore and avocado over California roll served with bad angle sauce, green onion.
Spicy scallop and cucumber inside, topped with spicy tuna and tempura flakes served with punzu sauce and sweet and spicy sauce.
Baked langostino with spicy mayo over with California roll, served with eel sauce, topped with masago, green onion.
Spicy tuna and cucumber inside, topped with albacore, served with spicy karashi sauce, green onion and fried garlic.
Shrimp tempura and cucumber, topped with albacore, avocado, served with butter sauce and karashi sauce.
Eel and shrimp tempura inside, topped with avocado, served with punzu sauce and butter sauce, topped green onion.
Crunchy and creamy roll. Shrimp tempura, cream cheese, crab salad and avocado wrapped with soy paper, topped with tempura flakes, served with eel sauce.
Shrimp tempura, avocado and cream cheese wrapped with soy paper topped with tempura flakes served with spicy mayo and eel sauce.
Salmon, tuna, shrimp sushi and avocado on soy paper.
Salmon, tuna, albacore wrapped with soy paper, topped with sliced lemon and jalapeno served with fire sauce.
Salmon, green bean and crab salad inside, on soy paper, deep fried served with spicy mayo on the side, topped with green onion.
Shrimp tempura and crab salad topped with seared butterfly shrimp served with spicy mayo and eel sauce, topped with masago and green onion.
Baked scallop with mayo over California roll served with eel sauce topped with green onion.
California roll topped with baked eel and avocado served with sweet sauce.
Shrimp tempura and avocado on soy paper topped with spicy tuna and tempura flak served with sweet and spicy sauce.
Spicy tuna and cucumber, topped with sliced lemon, green onion and seared salmon, served with spicy mayo and eel sauce.
Shrimp tempura, jalapeno and pickle cucumber topped albacore, served with sweet ponzu sauce, chili oil, fried onion and green onion.
Shishito pepper and cucumber topped with fresh yellowtail served salty yuzu sauce and green onion.
BAKED WHITE FISH WITH SPICY MAYO, CRUNCH AND PICKLE RADISH , TOPPED WITH AVOCADO, MASAGO & GREEN ONION, SERVED WITH SWEETH & SPICY PONZU SAUCE
Shrimp tempura in Japanese noodle soup.
Sliced fish ball in Japanese noodle soup.
Grilled chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Golden brown tempura chicken served with homemade sweet and sour sauce.
Grilled sliced marinated short ribs.
SWEET SHRIMP,HOTATE,GREEN MUSSELS,FISH BALL,CRAB WITH BLACK GARLIC TOM YUM MISO & PAITAN BROTH
SUKIYAKI BEEF WITH SHOYU UMAMI BLACK GARLIC CLEAR BROTH
STEWED SLICED BEEF & BROWN ONION WITH TERIYAKI SAUCE OVER WHITE RICE SERVED WITH STEAMED VEGETABLE AND POACHED EGG
Roasted Pork Belly or Grilled Chicken , Bamboo Shoots,Sweet Corn, ,green onion and Nori with clear umami Yuzu broth and ramen noodle.
ROASTED PORK BELLY ,FLAVORED EGG WITH UMAMI BLACK GARLIC TONKOTSU BROTH
4 HRS STEWED BABY BACK RIBS,ROASTED PORK BELLY,FLAVORED EGG WITH MAMI BLACK GARLIC TONKOTSU BROTH
Very Spicy brothless Ramen noodle with ginger shoyu Beef , savoury roasted chili sesame oil & black garlic puree, green onion , sliced red onion, sweet corn, bamboo shoots,Nori and fresh Egg Yolk
Spicy tuna, cucumber wrapped with albacore, served with karashi sauce.
Spicy tuna and avocado over tempura eggplant, served with punzu, sweet and spicy sauce.
Salmon, albacore, tuna, cream cheese, avocado and crab salad then tempura served with homemade sweet and spicy sauce.
Salmon, tuna, albacore and avocado wrapped with cucumber served with karashi sauce and green onion.
Fresh tuna and avocado wrapped with cucumber served with house spicy mayo and spicy chili sauce, topped green onion.
Spicy tuna, scallop, shrimp and avocado over sweet potatoes tempura served with green onion, sweet and spicy sauce.
Tempura fresh jalapeno stuffed with fresh water eel and cream cheese served with sweet and spicy sauce.
Seasonal. Tempura sweet Japanese pepper, masago and shrimp sushi served with sweet and spicy goma sauce.
Crab salad, cream cheese, cooked shrimp and fresh jalapeno tempura served with house eel sauce.
Stuffed jalapeno with spicy tuna and cream cheese, served with eel sauce and chili oil topped with masago and green onion.
Tekka.
Kappa.
Tekka.
Kappa.
Maguro.
Hamashi.
Sake.
Shiro maguro.
Unagi.
Tamago.
Ikura.
Masago.
Tako.
Saba.
Inari.
Kani.
Ika.
Ebi.
Sea urchin, seasonal.
Amaebi.
Hotate.
Tai Nigiri
JAPANESE MACKEREL
Spider roll.
SPARKLING NATURAL MINERAL WATER (750 ML)
BOTTLE
BOTTLE
BOTTLE
LIGHT & SMOOTH
DRY & SMOOTH
UNFILTERED SILKY MILD
SWEET AROMA OF ROSE AND MANDARIN ORANGE,MILD
DRY&SILKY SMOOTH
DRY,SMOOTH FRUITY & CLEAN
REFRESHING , FRUITY & UNIQUE SWEET AROMA
SMOOTH,SEMI-DRY & SWEET AROMA
60 OZ OF SAPPORO DRAFT BEER
Served with steamed rice, miso and salad.
Lightly salted steamed Japanese soybeans.
Sautéed edamame with garlic butter soy sauce and chili powder.
Ground pork and vegetable wrapped in wonton skin.
Fried shrimp dumpling.
Golden fried rolls stuffed with vegetable.
Lightly battered deep fried five pieces shrimp.
A variety of vegetables deep fried to golden brown.
Cream cheese and mixed crab wrapped with wonton skin, deep fried to golden brown.
Deep fried shrimp wrapped with smoked bacon served with homemade sweet and sour sauce.
Deep fried shrimp two pieces and vegetable.
Deep fried chicken tempura served with homemade sweet and sour sauce.
Deep fries calamari with angle sauce.
Grilled chicken with homemade teriyaki sauce.
Juicy gourmet short ribs steak with homemade sauce.
Delicately fried tofu with bonito flake and tempura sauce.
Fried soft shell crab,served with ponzu sauce.
Green mussels baked in mayo sauce, masago, green onion served with eel sauce.
Baked scallop with mushroom and crab meat topped with masago, green onion.
Salty Japanese peppers with bonito flakes.
Golden brown tempura chicken served with homemade sweet and sour sauce.
Spider roll.
Tekka.
Kappa.
Fresh mixed greens with homemade miso sesame dressing.
Sliced cucumber marinated with sweet vinegar topped with seaweed salad.
With sweet cucumber marinated vinegar.
Cold tofu over green salad served with homemade sesame dressing.
Baked salmon skin on top of spring mix with mama yuzu sashimi dressing.
Chunk of variety of fish over green salad with mama yuzu sashimi dressing.
Sliced diced tuna over green salad, served with mama yuzu sashimi dressing.
Shrimp, crab and seaweed over green salad served with mama yuzu sashimi dressing.
Seasonal.
Choice of salmon or tuna sushi topped with avocado served with spicy karashi sauce, masago, green onion.
Seared tuna with spinach, mushroom and jalapeño, served with sweet ponzu dressing.
Seared albacore with fried onion, served with punzu karashi sauce.
Sliced albacore, jalapeño and sliced red onion served with ponzu karashi sauce.
Sliced octopus, jalapeño, cilantro and fresh garlic served with salty yuzu sauce.
Sliced yellowtail, jalapeño, cilantro and fresh garlic served with salty yuzu sauce.
Sliced scottish salmon over with red onion, black pepper, green onion served ponzu sauce and grape seed oil.
Spicy tuna and avocado over the deep fried sushi rice, served with sweet and spicy sauce.
Spicy tuna and avocado top of fried wonton skin, served with sweet and spicy sauce.
Baked fresh water eel over sushi rice (served with miso soup and small salad).
Assorted sashimi over the bowl of sushi rice (served with miso soup and small salad).
Fresh salmon over the bowl of sushi rice, topped with ikura (served with miso soup and small salad).
Spicy tuna over the bowl of sushi rice (served with miso soup and small salad).
8 pieces of sushi (served with miso soup and small salad).
6 pieces of sushi with California or spicy tuna roll (served with miso soup and small salad).
8 pieces of sushi with California roll and spicy tuna hand roll (served with miso soup and small salad).
Sea urchin. Seasonal.
Amaebi.
Hotate.
Spicy tuna, cucumber wrapped with albacore, served with karashi sauce.
Spicy tuna and avocado over tempura eggplant, served with punzu, sweet, and spicy sauce.
Chunks of seared tuna, red onion, cilantro, and jalapeño, served with fire sauce.
Salmon, albacore, tuna, Cream cheese, avocado, and crab salad then tempura served with homemade sweet and spicy sauce.
Salmon, tuna, albacore, and avocado wrapped with cucumber served with karashi sauce and green onion.
Fresh tuna and avocado wrapped with cucumber served with house spicy mayo and spicy chili sauce, topped green onion.
Spicy tuna, scallop, shrimp, and avocado over sweet potatoes tempura served with green onion, sweet and spicy sauce.
Tempura fresh jalapeño stuffed with fresh water eel and cream cheese served with sweet and spicy sauce.
Tempura sweet Japanese pepper, masago and shrimp sushi served with sweet and spicy goma sauce.
Crab salad, cream cheese, cooked shrimp, and fresh jalapeño tempura served with house eel sauce.
Stuffed jalapeño with spicy tuna and cream cheese, servedwith eel sauce and chili oil topped with masago and green onion.
Maguro.
Hamachi.
Sake.
Shiro maguro.
Unagi.
Tamago.
Ikura.
Masago.
Tako.
Saba.
Inari.
Kani.
Ebi.
Tuna sushi.
Shrimp tempura, cucumber and avocado, topped with spicy crab salad and tempura flakes served with sweet and spicy sauce.
Mixed langotino salad and avocado on soy paper deep fried, topped masago and green onion, serves with spicy mayo and eel sauce.
Shrimp tempura and spicy tuna inside, topped with fresh water eel and avocado served eel sauce.
Crab salad, eel, and avocado, topped with butterfly shrimp served with eel sauce.
Freshwater eel, crab salad, and avocado, topped with seared albacore, tempura flakes, masago, green onion, served with spicy and eel sauce.
Picy tuna and cucumber inside, topped with salmon, green onion, served with spicy sesame dressing.
Shrimp tempura and spicy tuna inside, topped with albacore, masago, green onion, and avocado served with angle sauce.
Shrimp tempura and crab salad inside, topped with salmon, green onion, and fried garlic.
Shrimp tempura and crab salad inside, topped with avocado, served with spicy mayo, eel sauce, and sweet mayo.
Spicy tuna and shrimp tempura inside, tempura flakes outside, served with spicy mayo and eel sauce.
Shrimp tempura and crab salad inside wrapped with soy paper, topped with albacore, masago, green onion and avocado, served with karashi sauce.
Shrimp tempura and spicy crab salad wrapped with soy paper, topped with salmon, tuna, avocado, green onion and spicy crab salad, served with sweet and spicy sauce.
Shrimp tempura and cucumber, topped with spicy tuna and green onion, served with fire sauce.
Shrimp tempura and spicy crab salad, topped with seared albacore, jalapeno and cilantro, served with fire sauce.
Shrimp tempura and avocado inside, topped with tuna, masago and green onion, served with sweet and spicy sauce.
Shrimp tempura and crab salad inside, topped with seared tuna, green onion and fried onion, served with spicy karashi sauce.
Crab salad and avocado inside, topped with salmon, masago and green onion, baked and served with karashi sauce.
Spicy tuna and cucumber inside, topped with avocado and green onion served with sweet and spicy sauce.
Green beans tempura, shrimp tempura and cream cheese inside, topped with spicy tuna and green onion, served spicy ponzu sauce and eel sauce.
Spicy tuna and cucumber inside, topped with tempura flakes, served with eel sauce.
Spicy tuna and cucumber inside, topped with choice of salmon, tuna, albacore and avocado.
Spicy crab salad shrimp sushi and avocado, topped with tuna, masago, green onion served with sweet and spicy sauce and Goma sauce.
Baked mixed langostino inside, topped with avocado and spicy crab salad , green onion, served with sweet and spicy sauce.
Salmon, tuna, albacore and avocado over California roll served with bad angle sauce, green onion.
Spicy scallop and cucumber inside, topped with spicy tuna and tempura flakes served with punzu sauce and sweet and spicy sauce.
Baked langostino with spicy mayo over with California roll, served with eel sauce, topped with masago, green onion.
Sautéed shrimp with butter, fresh garlic, and cucumber on soy paper, topped with masago, green onion.
Spicy tuna and cucumber inside, topped with albacore, served with spicy karashi sauce,green onion and fried garlic.
Shrimp tempura and cucumber, topped with albacore, avocado,served with butter sauce and karashi sauce.
Eel and shrimp tempura inside, topped with avocado, served with punzu sauce and butter sauce,topped green onion.
Shrimp tempura, cream cheese, crab salad and avocado wrapped with soy paper, topped with tempura flakes, served with eel sauce.
Shrimp tempura, avocado and cream cheese wrapped with soy paper topped with tempura flakes served with spicy mayo and eel sauce.
Salmon, tuna, shrimp sushi, and avocado on soy paper.
Salmon, tuna, albacore wrapped with soy paper, topped with sliced lemon and jalapeño served with fire sauce.
Salmon, green bean, and crab salad inside, on soy paper, deep fried served with spicy mayo on the side, topped with green onion.
Baked scallop inside wrapped with soy paper, topped with seared tuna, served with chili powder and sweet and spicy sauce, topped green onion.
Shrimp tempura and crab salad topped with seared butterfly shrimp served with spicy mayo and eel sauce, topped with masago and green onion.
Baked scallop with mayo over California roll served with eel sauce topped with green onion.
California roll topped with baked eel and avocado served with sweet sauce.
Shrimp tempura and avocado on soy paper topped with spicy tuna and tempura flak served with sweet and spicy sauce.
Spicy tuna and cucumber, topped with sliced lemon, green onion and seared salmon ,served with spicy mayo and eel sauce.
Shrimp tempura, japapeno and pickle cucumber topped albacore, served with sweet ponzu sauce, chili oil, fried onion and green onion.
Shishito pepper and cucumber topped with fresh yellowtail served salty yuzu sauce and green onion.
Shrimp tempura in Japanese noodle soup.
Sliced fish ball in Japanese noodle soup.
Grilled chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Golden brown tempura chicken served with homemade sweet and sour sauce.
Grilled sliced marinated short ribs.
Roasted pork belly or grilled chicken, bamboo shoots, sweet corn, green onion and nori with clear umami yuzu broth and ramen noodle.
Roasted pork belly or grilled chicken, bamboo shoots, sweet corn, flavored egg, green onion and nori with umami black garlic tonkotsu broth and ramen nood.
Sweet shrimp, hokkaido hotate, New Zealand green mussels, crab, lime juices, jalapenos and Thai herbs with "black garlic tom yum miso broth" and ramen noodle.
4 hours stewed baby back ribs, roasted pork belly, bamboo shoots, sweet corn, flavored egg, green onion, and nori with umami black garlic tonkotsu broth and ramen noodle.
Sukiyaki beef with brown onion, bamboo shoots, sweet corn, green onion and nori with shoyu umami black garlic clear broth and ramen noodle.
(Served with miso soup) stewed sliced beef and brown onions with homemade terriyaki sauce over white rice served with steamed vegetables and poached egg.
Vegetarian option served with tofu no egg yolk. Spicy brothless ramen noodle with ginger shoyu beef, savoury roasted chili sesame oil and black garlic puree, green onion, sliced red onion, sweet corn, bamboo shoots, nori and fresh egg yolk.
Natural Artesian Water
Online Ordering Options
(See pickup options)Last updated July 11, 2023