Mama Seafood

Shrimp, grilled veggies (California pepper, onion, tomato, and cilantro), beans, and San Pedro fish market style sauce. Served with daily cooked beans, fresh guacamole with hass avocados, and real Monterrey Jack cheese.

Cooked shrimp in tasty tomato sauce, plus pico de gallo (chopped tomatoes, onions, and cilantro), lemon, spicy sauce, chunks of avocado has, and crackers.

Tilapia, fresh guacamole with hass avocados, real Monterrey Jack cheese plus pico de gallo (chopped tomatoes, onions, and cilantro), and salsa.

Shrimp, grilled veggies (California pepper, onion, tomato, and cilantro), beans, and San Pedro fish market style sauce. Served with daily cooked beans, Mexican style tomato rice, fresh guacamole with hass avocados, real Monterrey Jack cheese, lettuce, a slice of tomato plus pico de gallo (chopped tomato, onions, and cilantro), salsa recipe, and 4 corn tortillas.

Melted cheese quesadilla with shrimp and grilled veggies.

Shrimp, grilled veggies (California pepper, onion, tomato, and cilantro), beans, and San Pedro fish market style sauce. Served with daily cooked beans, Mexican style tomato rice, fresh guacamole with hass avocados, real Monterrey Jack cheese, lettuce, a slice of tomato plus pico de gallo (chopped tomato, onions, and cilantro), salsa recipe, and 4 corn tortillas.

Tilapia fish served with daily cooked beans, Mexican style tomato rice, fresh guacamole with hass avocados, real Monterrey Jack cheese, lettuce, a slice of tomato plus pico de gallo (chopped tomatoes, onions, and cilantro), salsa recipe, and 4 corn tortillas.

Shrimp, grilled veggies (California pepper, onion, tomato, and cilantro), beans, and San Pedro fish market style sauce. Served with daily cooked beans, fresh guacamole with hass avocados, and real Monterrey Jack cheese.

Tilapia, fresh guacamole with hass avocados, real Monterrey Jack cheese plus pico de gallo (chopped tomatoes, onions, and cilantro), and salsa.

Shrimp, grilled veggies (California pepper, onion, tomato, and cilantro), beans, and San Pedro fish market style sauce.

Cooked shrimp in tasty tomato sauce, plus pico de gallo (chopped tomatoes, onions, and cilantro), lemon, spicy sauce, chunks of avocado has, and crackers.

Chicken, grilled veggies (California pepper, onion, tomato, and cilantro), beans, and San Pedro fish market style sauce. Served with daily cooked beans, Mexican style tomato rice, fresh guacamole with hass avocados, real Monterrey Jack cheese, lettuce, a slice of tomato plus pico de gallo (chopped tomato, onions, and cilantro), salsa recipe, and 4 corn tortillas.

Steak, grilled veggies (California pepper, onion, tomato, and cilantro), beans, and San Pedro fish market style sauce. Served with daily cooked beans, Mexican style tomato rice, fresh guacamole with hass avocados, real Monterrey Jack cheese, lettuce, a slice of tomato plus pico de gallo (chopped tomato, onions, and cilantro), salsa recipe, and 4 corn tortillas.

Melted cheese quesadilla with shrimp and grilled veggies.

Melted cheese quesadilla with fish and grilled veggies.

Traditional Mexican drink, made with rice milk, vanilla, and cinnamon-daily homemade. Our own recipe.

Mexican beverage made from the water infused with dried flowers of Jamaica. Daily brewed.

Mexican beverage made from the water infused with dried flowers of hibiscus. Daily brewed.

Pineapple (agua de piña), from concentrate, very refreshing, and daily made.

Lemon (agua de limon), from concentrate, very refreshing, and daily made.