Manaow

Gai haw bai teay. Chicken breast, sesame seeds and a sweet sesame oil marinade. Served with a tamarind dip.

Goong talai. Grilled shrimp, mint, spicy garlic and lime fish sauce.

Skewers. Coconut milk, kaffir leaves and turmeric powder. Served with a peanut dipping sauce, cucumber relish and toast.

Goong yang yum mamuang. Shrimp served with sesame oil and coconut milk marinade. Served with green mango, carrots, chili, lime juice and cashews.

Peek gai yud sai. Chicken breast, glass noodles, mushrooms, carrots and onions. Served with a sweet chili sauce.

Pu jah. Crab, minced chicken breast, eggs and sweet onions. Served with a cucumber and sweet chili relish.

Moo ping. Grilled marinated pork. Served with spicy "jaew" dip.

Peek gai nam ma kam. Chicken wings, tamarind sauce, roasted chili, toasted shallots, green onions and cilantro.

Po peah grob. Fried rolls filled with glass noodles, mushrooms and carrots. Served with sweet chili dip.

See krong moo nam ma kam. Pork ribs and a special tamarind sauce.

Khai lukk khaey. Fried hard boiled egg, topped with a sweet tamarind sauce, dried shallots, roasted chili and cilantro.

Miang pla tod. Light battered and fried sole fillet, topped with ginger, lime, toasted coconut, toasted peanuts, red onions and sweet shrimp paste sauce.

Miang kham. Toasted coconut, peanuts, red onions, fresh lime and ginger. Served with sweet shrimp pasted sauce.

Mee krob. Fried rice vermicelli tossed with a sweet and sour sauce, tofu, bean sprouts, carrots and green onions.

Pla muk tod samun prai. Battered and deep fried squid with fresh thai herbs.

Served with ground pork, toasted chili, scallions, red shallots, kaffir leaves, and toasted rice powder. Served with fresh cabbage and lime.

Pla pleow wan. Deep fried whole tilapia (bone in) with sweet and sour tamarind sauce. Topped with toasted garlic, roasted chili and cilantro.

Kao soi. Egg noodles, slow stewed beef, red curry, coconut milk, fish sauce, pickled cabbage, shallots and lime juice.

Kway teaw kak. Rice noodles, chicken, tofu, yellow curry, coconut milk, bean sprouts, green onions, toasted shallots and a hard boiled egg. Topped with fried wontons.

Kao gra prao gal sub. Ground chicken, basil, bell peppers, fresh garlic and fish sauce. Served over jasmine rice and topped with a fried egg.

Kao phrik khing. Green beans, Thai red curry sauce and fish sauce. This dish is prepared spicy and served over jasmine rice, topped with a fried egg.

Kao gai nam phrik pao. Chicken with sweet chili paste sauce. Served over jasmine rice and topped with a fried egg.

Kao nuah gratlem. Beef sirloin, fresh chopped garlic and soy sauce. Served over jasmine rice and topped with a fried egg.

Kao na ped. Slow roasted duck, bok choy and duck infused sauce. Served over jasmin rice.

Kao pad ruam mit. Chicken, beef, shrimp, tomatoes, onions and eggs.

Kana mob krob / goong. Chinese kale and fresh garlic. Served over jasmine rice and topped with a fried egg.

Kao pad gra prao nuah. Beef, basil, bell peppers, fresh garlic and fish sauce. Topped with a fried egg.

pad kee mao. Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, fresh chili and basil. Served on a bed of lettuce.

Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce and peanuts.

Stir-fried flat rice noodles, beef, Chinese kale, soy sauce and eggs.

Gway teaw nahm nuah. Herbed beef broth, rice noodle, sliced beef, beef meatballs, chicken kale, bean sprouts, garlic oil, green onions and cilantro.

Gway teaw ped. Herbed duck broth, roasted duck, nok choy, garlic oil, green onion and cilantro.

Kao pad sub pa rod. Fresh pineapple, chicken, beef , shrimp, eggs, onion and cashew nuts.

Pla duk chu chee. Fried bone-in fillet catfish with red curry sauce, basil and bell peppers. Served over jasmine rice, topped with a fried egg.

Pla sam rod. Fried cod fillet topped with a spicy, sweet and sour garlic sauce. Served over jasmin rice topped with a fried egg.

Garee. Onions, potatoes and coconut milk.

Panang. Thick coconut cream, kaffir leaves, fish sauce and coconut milk. This dish is prepared spicy.

Gaang ped yang. Roasted duck, tomatoes, fresh pineapple, rambutan, snap peas, bell peppers and coconut milk.

Kiew wan gai. Chicken, bamboo shoots, bell peppers and coconut milk.

Gaang artichoke. Artichokes, tofu, bamboo shoots, mushrooms, bell peppers and coconut milk.

Gaang talay. Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers and coconut milk.

Tom yum goong. Shrimp, mushrooms, lemongrass, kaffir leaves, chili paste, fresh lime juice, fish sauce, fresh chili, roasted chili, green onions and cilantro.

Tom kha. Coconut milk broth, galanga, mushrooms, lemongrass, kaffir leaves, lime juice, fresh lime juice, fresh chili, roasted chili, green onions and cilantro.

Poh tak. Fish, squid, shrimp, mussels, scallops, basil, lemongrass, lime juice, fresh sauce, fresh chili and cilantro.

Som tum. Green papaya, carrot, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomato and lime juice.

Plah goong. Grilled shrimp, fresh basil, lemongrass, chili paste, fresh chili, green onions, fish sauce and lime juice.

Yum woonsen talay. Glass noodles, shrimp, squid, mussels, scallops, mushrooms, tomoato, lime juice, fish sauce, fresh chili, shallots, green onions and fresh cilantro.

Num tok nuah. Grilled rib-eye steak, lime juice, fish sauce, shallots, mint, green onions, cilantro, roasted chili powder and toasted rice powder.

Larb ped. Roasted duck, lime juice, fish sauce, shallots, mint, roasted chili powder and toasted rice powder.

Seur rong hai. Marinated grilled rib-eye steak. Served with 'jaew' spicy sauce.

Goong ob woonsen. Glass noodles, large white shrimp, pork belly, ginger, celery and green onions. Served with a spicy garlic lime sauce.

Gai yang. Whole cornish hen marinated in traditional thai seasoning. Served with special sauce. Please allow extra preparation time.

Pad pak. Please contact to merchant for Seasonal fresh vegetable of the day.

Grilled rib-eye steak, lime juice, fish sauce, garlic, red onion, green onions, fresh chili, tomatoes and cucumbers.

Cha yen. Served sweetened with cream, soy milk, fresh lime juice or black.

Gafae yen. Served sweetened with cream, soy milk or black.

Nam manaow nam phung. Served sweetened.

Nam Takrai. Served sweetened.

Nam ma kam. Served sweetened with a spiced rimmed glass.

Maprao ohn.

Nam maprao. Served sweetened.

Cha yen.

Cha ron. Jasmine or black tea with mint.

Ga fae ron.

Gaang ped yang. Roasted duck, tomatoes, fresh pineapple, rambutan, snap peas, bell peppers and coconut milk. Served with jasmine rice.

Gaang talay. Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.

Poh tak. Fish, squid, shrimp, mussels, scallops, basil, lemongrass, lime juice, fresh sauce, fresh chili and cilantro.

Kao pad sub pa rod. Fresh pineapple, chicken, beef, shrimp, eggs, onion, and cashew nuts.

Gaang artichoke. Artichokes, tofu, bamboo shoots, mushrooms, bell peppers and coconut milk. Served with jasmine rice. Served with jasmine rice. Vegetarian and spicy.

Gai haw bai teay. Chicken breast, sesame seeds and a sweet sesame oil marinade. Served with a tamarind dip.

Goong talai. Grilled shrimp, mint, spicy garlic and lime fish sauce.

Skewers. Coconut milk, kaffir leaves and turmeric powder. Served with a peanut dipping sauce, cucumber relish and toast.

Goong yang yum mamuang. Shrimp served with sesame oil and coconut milk marinade. Served with green mango, carrots, chili, lime juice and cashews.

Peek gai yud sai. Chicken breast, glass noodles, mushrooms, carrots and onions. Served with a sweet chili sauce.

Pu Jah. Crab, minced chicken breast, eggs, and sweet onions. Served with cucumber and sweet chili relish.

Moo ping. Grilled marinated pork. Served with spicy "jaew" dip.

Peek gai nam ma kam. Chicken wings, tamarind sauce, roasted chili, toasted shallots, green onions and cilantro.

Po peah grob. Fried rolls filled with glass noodles, mushrooms, and carrots. Served with sweet chili dip.

See krong moo nam ma kam. Pork ribs and a special tamarind sauce.

Khai lukk khaey. Fried hard boiled egg, topped with a sweet tamarind sauce, dried shallots, roasted chili and cilantro.

Miang pla tod. Light battered and fried sole fillet, topped with ginger, lime, toasted coconut, toasted peanuts, red onions and sweet shrimp paste sauce.

Mee krob. Fried rice vermicelli tossed with a sweet and sour sauce, tofu, bean sprouts, carrots and green onions.

Pla muk tod samun prai. Battered and deep-fried squid with fresh Thai herbs.

Served with ground pork, toasted chili, scallions, red shallots, kaffir leaves, and toasted rice powder. Served with fresh cabbage and lime.

Gai yang rim talay. Grilled marinated chicken thigh. Served with spicy tamarind and a sweet & sour sauce.

Moo Dadd View. Fried marinated pork tenderloin with crispy rice and kaffir lime leaves. Served with spicy tamarind sauce.

Garee. onions, potatoes, and coconut milk. Served with jasmine rice. Vegetarian and spicy.

Panang. Thick coconut cream, kaffir leaves, fish sauce and coconut milk. This dish is prepared spicy. Served with jasmine rice. Vegetarian and spicy.

Gaang ped yang. Roasted duck, tomatoes, fresh pineapple, rambutan, snap peas, bell peppers and coconut milk. Served with jasmine rice.

Kiew wan gai. Chicken, bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.

Gaang artichoke. Artichokes, tofu, bamboo shoots, mushrooms, bell peppers and coconut milk. Served with jasmine rice. Served with jasmine rice. Vegetarian and spicy.

Gaang talay. Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers and coconut milk. Served with jasmine rice.

Kao soi. Egg noodles, slowly stewed beef, red curry, coconut milk, fish sauce, pickled cabbage, shallots, and lime juice.

Kway teaw kak. Rice noodles, chicken, tofu, yellow curry, coconut milk, bean sprouts, green onions, toasted shallots, and a hard-boiled egg. Topped with fried wontons. Vegetarian and spicy.

Kao gra prao gal sub. Ground chicken, basil, bell peppers, fresh garlic and fish sauce. Served over jasmine rice and topped with a fried egg.

Kao phrik khing. Green beans, Thai red curry sauce and fish sauce. This dish is prepared spicy and served over jasmine rice, topped with a fried egg.

Kao gai nam phrik pao. Chicken with sweet chili paste sauce. Served over jasmine rice and topped with a fried egg.

Kao nuah gratlem. Beef sirloin, fresh chopped garlic and soy sauce. Served over jasmine rice and topped with a fried egg.

Kao na ped. Slow roasted duck, bok choy and duck infused sauce. Served over jasmine rice.

Kao pad ruam mit. Chicken, beef, shrimp, tomatoes, onions and eggs.

Kana mob krob / goong. Chinese kale and fresh garlic. Served over jasmine rice and topped with a fried egg.

Kao pad gra prao nuah. Beef, basil, bell peppers, fresh garlic and fish sauce. Topped with a fried egg.

pad kee mao. Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, fresh chili and basil. Served on a bed of lettuce.

Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce and peanuts.

Stir-fried flat rice noodles, beef, Chinese kale, soy sauce and eggs.

Gway teaw nahm nuah. Herbed beef broth, rice noodle, sliced beef, beef meatballs, chicken kale, bean sprouts, garlic oil, green onions and cilantro.

Gway teaw ped. Herbed duck broth, roasted duck, nok choy, garlic oil, green onion and cilantro.

Kao pad sub pa rod. Fresh pineapple, chicken, beef, shrimp, eggs, onion, and cashew nuts.

Pla duk chu chee. Fried bone-in fillet catfish with red curry sauce, basil and bell peppers. Served over jasmine rice, topped with a fried egg.

Pla sam rod. Fried cod fillet topped with a spicy, sweet and sour garlic sauce. Served over jasmin rice topped with a fried egg.

Tom yum goong. Shrimp, mushrooms, lemongrass, kaffir leaves, chili paste, fresh lime juice, fish sauce, fresh chili, roasted chili, green onions and cilantro.

Tom kha. Coconut milk broth, galanga, mushrooms, lemongrass, kaffir leaves, lime juice, fresh lime juice, fresh chili, roasted chili, green onions and cilantro. Vegetarian and spicy.

Poh tak. Fish, squid, shrimp, mussels, scallops, basil, lemongrass, lime juice, fresh sauce, fresh chili and cilantro.

Som tum. Green papaya, carrot, crushed toasted peanuts, palm sugar, fish sauce, fresh garlic, fresh chili, tomato and lime juice.

Plah goong. Grilled shrimp, fresh basil, lemongrass, chili paste, fresh chili, green onions, fish sauce and lime juice.

Yum woonsen talay. Glass noodles, shrimp, squid, mussels, scallops, mushrooms, tomoato, lime juice, fish sauce, fresh chili, shallots, green onions and fresh cilantro.

Num tok nuah. Grilled rib-eye steak, lime juice, fish sauce, shallots, mint, green onions, cilantro, roasted chili powder and toasted rice powder.

Larb ped. Roasted duck, lime juice, fish sauce, shallots, mint, roasted chili powder and toasted rice powder.

Seur rong hai. Marinated grilled rib-eye steak. Served with 'jaew' spicy sauce.

Goong ob woonsen. Glass noodles, large white shrimp, pork belly, ginger, celery and green onions. Served with a spicy garlic lime sauce.

Gai yang. Whole cornish hen marinated in traditional Thai seasoning. Served with special sauce. Please allow extra preparation time.

Pad Pak. seasonal vegetables of the day, fresh garlic. And oyster sauce.

Grilled rib-eye steak, lime juice, fish sauce, garlic, red onion, green onions, fresh chili, tomatoes and cucumbers.

Cha yen. Served sweetened with cream, soy milk, fresh lime juice or black.

Gafae yen. Served sweetened with cream, soy milk or black.

Nam manaow nam phung. Served sweetened.

Nam Takrai. Served sweetened.

Nam ma kam. Served sweetened with a spiced rimmed glass.

Maprao ohn.

Cha yen.

Cha ron. Jasmine or black tea with mint.

Ga fae ron.