M & B Steak & Seafood

Crispy flatbread with arugula, tomato, capers, pesto, ricotta cheese, & shaved parmesan.

5 jumbo shrimp served with our homemade bloody mary cocktail sauce.

Served over a spicy slaw with spicy remoulade.

Served with cocktail sauce & lemon wedges.

Iceberg lettuce, romaine lettuce, cherry tomatoes, shredded carrots red cabbage & choice of dressing. Please contact the merchant for the desired dressing selection.

Romaine lettuce, croutons, and Parmesan cheese with our famous Caesar dressing.

Tender grilled eggplant topped with Sicilian caponata & topped with a twenty-five-year-old balsamic glaze.

Golden raisins, mixed greens, spicy walnuts, & citrus vinaigrette dressing.

Strips of prosciutto Cotto & English peas served in a creamy alfredo sauce.

Our jumbo homemade giant meatball braised in marinara and served over spaghetti pasta.

12 oz. Served with creamed spinach & au gratin potatoes. Include a choice of salad or soup of the day & two sides.

12 oz. Served with rosemary roasted potatoes & sautéed spinach. Include a choice of salad or soup of the day & two sides.

6 oz. charbroiled top sirloin and a 4 oz. lobster tail served with whiskey peppercorn sauce and brown butter & lemon wedges. Include a choice of salad or soup of the day & two sides.

10 oz. Panko crusted and served with an arugula salad, cherry heirloom tomatoes, shaved parmesan & lemon dressing ask about getting it served parmigiana style. Include a choice of salad or soup of the day & two sides.

7 oz. Served with whiskey peppercorn sauce. Include a choice of salad or soup of the day & two sides.

Lightly breaded chicken breast sautéed with lemon sauce with steamed asparagus. Include a choice of salad or soup of the day & two sides.

Served over roasted vegetable succotash with mashed potatoes.

Served with grilled zucchini in a lemon caper sauce.

Served over straw potatoes with our homemade lemon garlic butter sauce.

Salmon, white fish, clams, mussels, shrimp, & calamari served in afresh tomato & basil broth.

Crispy potato skins topped with melted Monterey jack and cheddar cheese, bacon bits, and scallions.

Served over a bed of mixed greens with a spicy tartar sauce.

A trio of our most popular appetizers: potato skins, shrimp scampi, and our buffalo chicken wings.

served with cocktail sauce & lemon wedges

Chopped iceberg lettuce, avocado, sweet corn, shredded carrots, teardrop tomatoes, green onion, and barbeque-ranch dressing.

Iceberg lettuce, romaine lettuce, cherry tomatoes, shredded carrots red cabbage and choice of dressing.

Romaine lettuce, croutons and parmesan cheese with our famous Caesar dressing.

1 ¼ pound. Served on the bone.

¾ pound.

½ pound.

Served with Bearnaise sauce.

Served with Bordelaise sauce.

Served with choice of sauce.

Grilled and served with a wild mushroom sauce.

Served with a whiskey-peppercorn sauce.

Citrus marinated chicken breast basted with a garlic-lemon sauce.

Six large beer battered shrimp golden brown and served with cocktail sauce.

Grilled and topped with a touch of garlic butter.

In a light egg batter with a lemon, garlic, and caper sauce.

Charbroiled and topped with asparagus spears, crab meat, and creamy bearnaise sauce.