Mandovi Indian Cuisine (Sepulveda Blvd)

Vegan. Gluten-free salad with chopped onions, tomatoes, cucumber and lentil with lemon-vinaigrette dressing.

Spiced potato and pea turnovers.

Vegan. Cauliflower florets tempura tossed in a fiery manchurian sauce.

Universally known as spicy fried chicken bites in ginger and garlic.

Spring mix, tomatoes, carrots and cucumber with raspberry vinaigrette dressing.

Vegan. Chickpea flour onion fritters in seasoned chaat masala.

Shrimp sautéed in a spicy Portuguese inspired garlic and red chili sauce.

Chicken wings marinated with house spices and yogurt then cooked in a tandoori-oven.

House spiced ground chicken and peas turnover.

Vegan. a healthy and popular Goan soup comprised of potatoes and spinach.

A digestive drink after dinner. Made from fresh kokum and coconut milk.

Miramar street food temptation spicy aloo tikki topped with delicious house spices.

Authentic awadhi market fresh veggie biryani, aromatic spices, basmati rice, and side raita.

Authentic awadhi bone on chicken biryani, aromatic spices, basmati rice, and side raita.

Lamb or goat biryani. Goat bone-in. Authentic awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.

Pot sealed basmati rice.

Vegan. Steamed brown rice tossed with cumin.

Authentic awadhi jumbo shrimp cooked in aromatic spices and basmati rice.

Choose either onion, potato or cheese.

Vegan. Whole wheat bread.

Flaky and layered whole wheat bread.

Made of yogurt, cucumber and cilantro.

Indian pickle made of mango and other vegetables.

Indian chips.

As the name says, it is made of onions, green chili and other vegetables.

Basket filled with a potato paratha, garlic naan and plain naan.

Spinach sauteed with Indian cottage cheese in kasoori methi and spices.

A popular moderately-spiced Indian lentils cooked in a combination of cumin garlic and ginger.

Cardamom spiced cashews, raisins, paneer cheese dumplings presented in makhani gravy.

Goan street food potatoes and peas tempered in cumin mustard and spices.

Vegan. Flavored medley of vegetables in a konkan mustard and tempered in rich coconut sauce.

A very flavorful dish of traditionally charcoal roasted eggplant mashed with tomato and onions in mild spices.

Vegan. Garbanzo beans cooked in sauteed ground spice and coconut.

Grilled Indian cottage cheese cubes cooked in rich tomato sauce.

Fried bhindi with onions, tomatoes,capsicum and kadai spices.

Fresh cauliflower florets and peas cooked in our exotic spices.

Jumbo mushroom cooked with onion ginger herbs and spices.

Paneer and green peas cooked in fresh tomato cream saffron sauce.

Shredded tandoori chicken in creamy tomato sauce.

Chicken tikka marinated in yogurt spices, then served in a tomato cream sauce.

Fiery, sweet and sour Goan picked shrimp with a hint of vindaloo and peri peri malsa.

Goan. Wonderful Portuguese-inspired delicacies, and tiger shrimp simmered in a mouth-watering coconut sauce with freshly ground spices.

Goan. Clams sauteed with onion, tomato, coconut, and konkan khada masala.

Surmai. Semolina crusted house spiced seasonal fried fish, king fish, pomfret or mackerel.

Surmai. Semolina crusted house spiced seasonal fried fish, king fish, pomfret or mackerel.

Seasonal, Goan. Traditional Goan crab curry in a blend of rich spices and coconut.

Goan green and divine spiced grilled jerk chicken.

Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.

Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.

Braised natural meat in garlic, malt vinegar and hot chili spice.

Braised natural meat in garlic, malt vinegar and hot chili spice.

Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.

Meat cooked in exotic, rich and creamy cashew saffron flavored dish.

Meat cooked in exotic, rich and creamy cashew saffron flavored dish.

Meat cooked in exotic, rich and creamy cashew saffron flavored dish.

Contains recheado masala. Choose between stuffed pan fried promfret or chef signature spiced promfret curry.

Contains recheado masala. Choose between stuffed pan fried promfret or chef signature spiced promfret curry.

Mild creamy lamb with spinach curry cooked with kasoori methi and ginger.

Mild creamy chicken with spinach curry cooked with kasoori methi and ginger.

Classic stewed lamb cooked in dry ginger, fennel seeds, onion and saffron.

Vindaloo flavored spicy peri peri chilly and sour kokum fish stew.

Tiger shrimp sautéed with green and red pepper and onions in exotic spices.

Tandoori boneless white chicken meat marinated in creamy yogurt, fenugreek and saffron.

Ground lamb folded with shallots, ginger, cilantro and homemade spice mix.

An assortment of chicken tikka with shrimp and lamb seekh kabobs.

Chunk of Indian cottage cheese, bell peppers and onions marinated in spice skewered grilled in tandoor.

Classic yogurt marinated chicken bone in spiced with chilli and tandoori spice.

Classic yogurt, chili and tandoori spices marinated boneless finger licking fish cooked in clay oven.

Garlic infused Mexican bay shrimp cardamom pepper clove marinade.

Chef special rack of lamb matured in yogurt mint and delicious aromatic spices then cooked in tandoor.

Choose either coke, fanta, sprite or dr. pepper.

Mango or strawberry juice mixed with yogurt.

Warm milk dumplings in rose-flavoured sugar syrup.

Soft poached homemade cheese dumplings in a saffron-flavoured sweeten reduced milk.

Classic Indian rice pudding with hint of elaichi dry fruits and nuts.

Goan. Authentic Goan delight of multi-layered castor sugar and coconut milk.

Chicken tikka marinated in yogurt spices, then served in a tomato cream sauce.

Shredded tandoori chicken in creamy tomato sauce.

Authentic awadhi bone on chicken biryani, aromatic spices, basmati rice, and side raita.

Spiced potato and pea turnovers.

Cauliflower forets tampura tossed in a fiery manchirian sauce.

Gluten free salad with chopped onions, tomatoes, cucumber, and lentil with lemon vinaigrette dressing.

Cauliflower forets tampura tossed in a fiery manchirian sauce.

Spring mix, tomatoes, carrots, and cucumber with raspberry vinaigrette dressing.

Shrimp sauteed in a spicy Portuguese inspired garlic and red chili sauce.

Spiced ground chicken and peas turnover.

A digestive drink after dinner. Made from kokum and coconut milk.

Spiced potato and pea turnovers.

Universally known as spicy fried chicken bites in ginger and garlic.

Chickpea flour onion fritters in seasoned chaat masala.

Chicken wings marinated with spices, and yougurt then cooked in a tandoori oven.

A healthy and popular goan soup comprised of potatoes and spinach.

Miramar street food temptation spicy aloo tikki topped with delicious spices.

pastry stuffed with onions peas and potato

pastry stuffed with mixed veggies

Tandoori boneless white chicken meat marinated in creamy yogurt, fenugreek, and saffron.

An assortment of chicken tikka with shrimp and lamb seekh kebabs.

Classic yogurt marinated chicken bone is spiced with chili, and tandoori spice.

Garlic infused Mexican bay shrimp cardomom pepper clove marinade.

Ground lamb folded with shallots, ginger, cilantro, and spice mix.

Chunk of Indian cottage cheese, bell peepers, and onions marinated in spice skewered grilled in tandoor.

Classic yogurt, chili, and tandoori spices marinated boneless figer licking fish cooked in clay oven.

Chef special rack of lamb matured in yogurt mint, and delicious aromatic spices then cooked in tandoor.

Spinach sauteed with indian cottage cheese in kasoori methi and spices.

Cardamom spiced cashews, raisins, paneer cheese dumplings presented in makhani gravy.

Flovored medley of vegetables in a konkan mustard and tempered in rich coconut sauce.

Garbanzo beans cooked in sauteed ground spice and coconut.

Fried bhindi with onions, tomatoes, capsicum, and kadai spices.

Jumbo mushroom cooked with onion ginger herbs and spices.

A popular moderately spiced Indian lentils cooked in a combination of cumin garlic and ginger.

Goan street food potatoes, and peas tempered in cumin mustard and spices.

A very flavorful dish of traditionally charcoal roasted eggplant mashed with tomato and onion in mild spices.

Grilled Indian cottage cheese cubes in rich tomato sauce.

Cauliflower florets and peas cooked in our exotic spices.

Paneer and green peasl cooked in tomato cream saffron sauce.

Leavended bread.

Whole wheat bread.

Made of yogurt, cucumber, and cilantro.

Indian chips.

Basket filled with a potato paratha, garlic naan, and plain naan.

Flaky, layered whole wheat bread.

Indian pickle made of mango, and other vegetables.

Indian pickle made of mango and other vegetables.

It is made of onions, green chili, and other vegetables.

Authentic awadhi market veggie biryani, aromatic spices, basmati rice, and side raita.

Authentic awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.

Authentic awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.

Steamed brown rice tossed with cumin.

Authentic awadhi bone on chicken biryani, aromatic spices, basmati rice, and side raita.

Pot sealed basmati rice.

Authentic awadhi jumboo shrimp cooked in aromatic spices and basmati rice.

Shredded tandoori chicken in creamy tomato sauce.

Fiery, sweet and sour goan picked shrimp with a hint of vindaloo and peri peri masala.

Clams sauteed with onion, tomato, coconut, and konkan khada masala.

Traditional goan crab curry in a blend of rich spices and coconut.

Mouth watering goan specialty meat cooked with sauteed ground spices and coconut. Chicken xacuti.

Mouth watering goan specialty meat cooked with sauteed ground spices and coconut. Chicken xacuti.

Choice of meat cooke in exotic, rich, and creamy cashew saffron flavored dish.

Choice of meat cooke in exotic, rich, and creamy cashew saffron flavored dish.

With spinach curry cooked with kasoori methi and ginger.

With spinach curry cooked with kasoori methi and ginger.

Vindaloo flavored spicy periperi chilly and sour kokum fish stew.

Chicken tikka marinated in yogurt spices, then served in a tomato cream sauce.

Wonderful Portuguese inspired delicacies, and tiger shrimp simmered in a mouth watering coconut sauce with ground spices.

Semolina crusted spiced seasonal fried fresh and king fish.

Semolina crusted spiced seasonal fried fresh, king fish.

Goan green and divine spiced grilled jerk chicken.

Braised natural meat in garlic, malt vinegar, and hot chili spice.

Braised natural meat in garlic, malt vinegar, and hot chili spice.

Contain recheado masala. Stuffed pan fried promfret.

Contain recheado masala. Chef signature spiced promfret curry.

Classic stewed lamb cooked in dry ginger, fennel seeds, onion, and saffron.

Tiger shrimp sauteed with green, and red pepper, and onions in exotic spices.

Braised natural meat in garlic , malt vinegar and hot chili spice .

Mouth watering goan specialty meat cooked with sauteed ground spices and coconut.

Choice of meat cooked in exotic , rich and creamy cashew saffron flavored dish.

Kadai chicken

Warm milk dumplings in rose flavoured sugar syrup.

Classic Indian rice pudding with hint of elaichi dry fruits and nuts.

Chef special signature, rich, creamy orange, and pistachio flavored ice cream served in an orange rind.

Soft poached cheese dumpling in a saffron flavoured sweeten reduced milk.

Authentic goan delight of multi layared castor sugar and coconut milk.

Mango juice mixed with yogurt.

Authentic awadhi bone on chicken biryani, aromatic spices, basmati rice, and side raita.

Classic yogurt marinated chicken bone in spiced with chilli and tandoori spice.

House spiced ground chicken and peas turnover.

Fiery, sweet and sour Goan picked shrimp with a hint of vindaloo and peri peri masala.

Wonderful Portuguese-inspired delicacies and tiger shrimp simmered in a mouth-watering coconut sauce with freshly ground spices.

Chef special signature, rich, creamy orange and pistachio-flavored ice cream served in an orange rind.

Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.

Semolina crusted house spiced seasonal fried fish, king fish, pomfret, or mackerel.

Authentic Goan delight of multi-layered castor sugar and coconut milk.

Vegan. Gluten-free salad with chopped onions, tomatoes, cucumber, and lentil with lemon-vinaigrette dressing.

Vegan. Cauliflower florets tempura tossed in a fiery manchurian sauce.

Spring mix, tomatoes, carrots, and cucumber with raspberry vinaigrette dressing.

Shrimp sautéed in a spicy Portuguese inspired garlic and red chili sauce.

House spiced ground chicken and peas turnover.

A digestive drink after dinner. Made from fresh kokum and coconut milk.

Spiced potato and pea turnovers.

Universally known as spicy fried chicken bites in ginger and garlic.

Vegan. Chickpea flour onion fritters in seasoned chaat masala.

Chicken wings marinated with house spices and yogurt then cooked in a tandoori-oven.

Vegan. A healthy and popular Goan soup comprised of potatoes and spinach.

Miramar street food temptation spicy aloo tikki topped with delicious house spices.

Tandoori boneless white chicken meat marinated in creamy yogurt, fenugreek and saffron.

An assortment of chicken tikka with shrimp and lamb seekh kebabs.

Classic yogurt marinated chicken bone in spiced with chilli and tandoori spice.

Garlic infused Mexican bay shrimp cardomom pepper clove marinade.

Ground lamb folded with shallots, ginger, cilantro, and homemade spice mix.

Chunk of Indian cottage cheese, bell peppers and onions marinated in spice skewered grilled in tandoor.

Classic yogurt, chili and tandoori spices marinated boneless finger licking fish cooked in clay oven.

Chef special rack of lamb matured in yogurt mint and delicious aromatic spices then cooked in tandoor.

Spinach sautéed with Indian cottage cheese in kasoori methi and spices.

Cardamom spiced cashews, raisins, paneer cheese dumplings presented in makhani gravy.

Vegan. Flavored medley of vegetables in a konkan mustard and tempered in rich coconut sauce.

Vegan. Garbanzo beans cooked in sautéed ground spice and coconut.

Fried bhindi with onions, tomatoes, capsicum, and kadai spices.

Jumbo mushroom cooked with onion ginger herbs and spices.

A popular moderately-spiced Indian lentils cooked in a combination of cumin garlic and ginger.

Goan street food potatoes and peas tempered in cumin mustard and spices.

A very flavorful dish of traditionally charcoal roasted eggplant mashed with tomato and onions in mild spices.

Grilled Indian cottage cheese cubes cooked in rich tomato sauce.

Fresh cauliflower florets and peas cooked in our exotic spices.

Paneer and green peas cooked in fresh tomato cream saffron sauce.

Authentic awadhi market fresh veggie biryani, aromatic spices, basmati rice, and side raita.

Authentic awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.

Authentic awadhi bone on goat biryani, aromatic spices, basmati rice, and side raita.

Vegan. Steamed brown rice tossed with cumin.

Authentic awadhi bone on chicken biryani, aromatic spices, basmati rice, and side raita.

Pot sealed basmati rice.

Authentic awadhi jumbo shrimp cooked in aromatic spices and basmati rice.

Shredded tandoori chicken in creamy tomato sauce.

Fiery, sweet and sour Goan picked shrimp with a hint of vindaloo and peri peri masala.

Clams sautéed with onion, tomato, coconut, and konkan khada masala.

Traditional Goan crab curry in a blend of rich spices and coconut.

Mouth-watering Goan specialty meat cooked with sautéed ground spices and coconut.

Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.

Mouth-watering Goan specialty meat cooked with sauteed ground spices and coconut.

Meat cooked in exotic, rich and creamy cashew saffron flavored dish.

Meat cooked in exotic, rich and creamy cashew saffron flavored dish.

Meat cooked in exotic, rich and creamy cashew saffron flavored dish.

Mild creamy lamb with spinach curry cooked with kasoori methi and ginger.

Mild creamy chicken with spinach curry cooked with kasoori methi and ginger.

Vindaloo flavored spicy peri peri chilly and sour kokum fish stew.

Chicken tikka marinated in yogurt spices, then served in a tomato cream sauce.

Wonderful Portuguese-inspired delicacies and tiger shrimp simmered in a mouth-watering coconut sauce with freshly ground spices.

Semolina crusted house spiced seasonal fried fish, king fish, pomfret, or mackerel.

Semolina crusted house spiced seasonal fried fish, king fish, pomfret, or mackerel.

Goan green and divine spiced grilled jerk chicken.

Braised natural meat in garlic, malt vinegar and hot chili spice.

Braised natural meat in garlic, malt vinegar and hot chili spice.

Braised natural meat in garlic, malt vinegar and hot chili spice.

Contains recheado masala.

Contains recheado masala.

Classic stewed lamb cooked in dry ginger, fennel seeds, onion, and saffron.

Tiger shrimp sautéed with green and red pepper and onions in exotic spices.

Leavened bread.

Vegan. Whole wheat bread.

Made of yogurt, cucumber and cilantro.

Indian chips.

Basket filled with a potato paratha, garlic naan and plain naan.

Flaky, layered whole wheat bread.

Indian pickle made of mango and other vegetables.

Indian pickle made of mango and other vegetables.

As the name says, it is made of onions, green chili, and other vegetables.

Warm milk dumplings in rose-flavoured sugar syrup.

Classic Indian rice pudding with hint of elaichi dry fruits and nuts.

Chef special signature, rich, creamy orange and pistachio-flavored ice cream served in an orange rind.

Soft poached homemade cheese dumplings in a saffron-flavoured sweeten reduced milk.

Authentic Goan delight of multi-layered castor sugar and coconut milk.

Mango juice mixed with yogurt.

Strawberry juice mixed with yogurt.