Manhattan Beach Post
About Manhattan Beach Post
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Poached free range chicken breast, swiss chard, pickled red grapes, and toasted walnuts
Yellow brentwood corn, roasted poblanos, crispy pickled okra, basil, scallions, and coffee.
Market leeks, soft poached egg, parmasen, crispy rosemary, and lemon.
Spinach pasta with spicy pork shoulder sugo & bianco sardo
Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter.
Peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives.
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
Market peach and nectarine, white sesame dressing, red radishes with sunflower, sesame and flax seeds
Long, double blanched to a double crispy crunch, parsely, salt, served with Chef LeFevre's Fry Sauce
Baby artichokes, chick peas, tiny sweet tomatoes, kalamata olives, Red Table's Salbando salami, and parmesan
Nam Jim sauce, compressed farmer's market melons, watermelon radish, lime
Tamai Farm beets, joney whipped ricotta, salsa macha, local citrus, and dill.
Munak Ranch heirloom tomato and melon salad, La Quercia prosciutto, basil, feta cheese, pepitas, and sherry vinaigrette.
Braised chickpeas in tomato sauce, chermoula, cashew cream, cilantro, and crispy garlic. (Vegan)
With creamy ricotta cheese, summer squash and tomato vinaigrette.
Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini
Slow-simmered in San Marzano tomato sauce, Anson Mills polenta, grilled country bread, and parmigiano reggiano
Black eyed peas, Spanish chorizo, roasted corn, serrano, cilantro, and lime gastrique
Butternut squash puree, coconut rice, and charred scallion vinaigrette
Violently steamed in coconut milk, with house-made green curry, lap cheong sausage, coriander sticky rice, and lime leaves.
Cooked with cinnamon, coriander and lemongrass, served with spicy green papaya salad and sticky rice
Buttermilk marinated free range 1/2 chicken, crispy fried in hot Nashville seasonings, served with house-made pickles and creamy red bliss potato salad.
Grilled over white oak, served with charred onion, red and tomatillo salsa, lime crema, and house made corn tortillas.
Spiced lamb shoulder w/ apricot jam, cucumber rose petal yogurt, and scallion cake
A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized banana, and bacon brittle
Mascarpone whip, candied hazelnuts, orange zest
Nothing captures the heart and soul of MB Post more than a specially procured board of meats and cheeses paired with just the right fruit, pickled vegetables and condiments. Serves 4 to 6. Our first charcuterie kit includes: Cheeses - Brebirousse De Argentale, Challerhocker, West West Blue and Rosemary Lavender Garlic Cheese Spread seasoned w/ lavender, rosemary, chili, lemon and sumac Charcuterie - Cabecero de Ibérico de Bellota Pura, Coppa and Stagberry Salami Sourdough Baguette with Oil & Sea Salt and a selection of accoutrements.
Only the best on the board for Chef David and his crackerjack team of chefs. These chefs like big bold flavors. Prosciutto Speciale, Challerhocker, Brebirousse D'Argental, caramelized onion-harissa jam.
Maple butter.
Baby artichokes, garbanzos, tomatoes, kalamata, parmesan, and salami.
Kohlrabi Slaw
Grilled broccolini and red chimichurri.
A wonderful mess of chocolate pudding, peanut butter mousse, and bacon brittle.
Charred brioche, spicy mayo, bread and butter pickles, butter lettuce and Fries
turmeric naan, roasted peppers, cucumber, spicy yogurt, mint
Maple butter.
David's nuclear horseradish mustard.
Smoking goose, Indiana.
Raised by Russ Kremer, Ozarks, Missouri.
Red Table Meat Company, Minneapolis, Minnesota.
Literally the worlds best pork!! An acorn foraging black hooved hog, Extramadura, Spain.
Smoking Goose, IN
Red Table Meats, Minnesota
Walter Rass, Switzerland.
Rodolphe Le Meunier, France
Herbed olive oil.
Jennifer Kirkham, tamales, California.
To enjoy with your cheese and charcuterie.
Baby artichokes, garbanzos, tomatoes, kalamata, parmesan, and salami.
Quinoa and Scarborough Farms Baby Kale Salad with English Peas, Fried Halloumi Cheese, Sunflower Seeds, Crispy Wild Rice, Mint, and Cilantro with a Roasted Tomatillo Vinaigrette
turmeric naan, roasted peppers, cucumber, spicy yogurt, mint
Pickled onion, jalapeno, avocado sauce, housemade corn tortillas.
Charred brioche, spicy mayo, bread and butter pickles, butter lettuce and Fries
with peppadew tirokafteri, cucumber-berbere tzatziki and lavender orange marinated olives
Long, house cut and double blanched to a crispy golden crunch. Served with MBPost fry sauce.
Thai basil, chili sauce, crispy pork, and peanuts.
Kohlrabi Slaw
Grilled broccolini and red chimichurri.
Turmeric Grilled Naan, Peppadew hummus, cucumber, tomato, tzatziki, and potato chips.
Citrus ponzu, chicharrones, and chili oil.
A wonderful mess of chocolate pudding, peanut butter mousse, and bacon brittle.
orange marmalade, orange ice cream
shitake mushroom bolognese, swiss chard, Drake Family Farm goat cheese
A wonderful mess of chocolate pudding, peanut butter mousse, and bacon brittle.
Quinoa and Scarborough Farms Baby Kale Salad with English Peas, Fried Halloumi Cheese, Sunflower Seeds, Crispy Wild Rice, Mint, and Cilantro with a Roasted Tomatillo Vinaigrette
Maple butter.
Thai basil, chili sauce, crispy pork, and peanuts.
Grilled broccolini and red chimichurri.
Grist & toll polenta, red sauce, and grilled country bread.
Blue crab, summer corn, shiro-miso butter, and preserved lemon.
Maple butter.
David's nuclear horseradish mustard.
Walter Rass, Switzerland.
Rodolphe Le Meunier, France
Herbed olive oil.
Jennifer Kirkham, tamales, California.
Peter Dixon, Vermont
Fromi, France
24 month aged cheese from Switzerland
Smoking goose, Indiana.
Raised by Russ Kremer, Ozarks, Missouri.
Red Table Meat Company, Minneapolis, Minnesota.
Literally the worlds best pork!! An acorn foraging black hooved hog, Extramadura, Spain.
Smoking Goose, IN
Red Table Meats, Minnesota
To enjoy with your cheese and charcuterie.
Quinoa and Scarborough Farms Baby Kale Salad with English Peas, Fried Halloumi Cheese, Sunflower Seeds, Crispy Wild Rice, Mint, and Cilantro with a Roasted Tomatillo Vinaigrette
Long, house cut and double blanched to a crispy golden crunch. Served with MBPost fry sauce.
Thai basil, chili sauce, crispy pork, and peanuts.
tahini yogurt, pomegranate, pine nuts, cilantro sprouts
Grilled on White Oak, served with fried egg aioli, crispy mushrooms and nduja vinaigrette
Green curry, Chinese sausage, and coriander rice.
Radicchio, raisin brown butter puree, pickled grapes, saba
Candied Buddha hand, lime leaf oil, yuzu juice, serrano chili, puffed wild rice, mint
green garlic puree, sugar snap peas, truffle vinaigrette, charred spring onion, dill oil
Grilled broccolini and red chimichurri.
Spiced lamb shoulder with apricot coriander jam, cucumber floral yogurt, scallion cake, mint
Black truffle butter.
Grist & toll polenta, red sauce, and grilled country bread.
Roasted Mary’s Chicken with white bean puree and a summer tomato and peach salad
A wonderful mess of chocolate pudding, peanut butter mousse, and bacon brittle.
shitake mushroom bolognese, swiss chard, Drake Family Farm goat cheese
Cavolo nero, lemon, duck procuitto, sage, pine nuts, fennel pollen
Blue crab, summer corn, shiro-miso butter, and preserved lemon.
Kohlrabi Slaw
Maple butter.
Lemon buttermilk ranch.
Bacon cheddar biscuit, arugula, la quercia tamworth prosciutto, and hollandaise.
Arnet Farm's Yellow Peaches, Buffalo Trace drizzle, Cinnamon, Candid Pecans
Maple butter.
Sweet butter and Harry's berries strawberry preserve.
Rosemary, brown sugar, and chili.
Lemon buttermilk ranch.
Broccolini and red chimichurri.
Bacon cheddar biscuit, arugula, la quercia tamworth prosciutto, and hollandaise.
Chile verde, Scrambled Golden Fertile Egg, Oaxacan String Cheese, Potato and Red Onion.
Fried egg, sherry vinegar, and gremolata.
Pork jowl, shiitake, spicy bean sprouts, gochujang, and sunny egg.
Scrambled egg, maitake and shimeji mushrooms, Swiss chard, and fontina.
Kohlrabi Slaw
turmeric naan, roasted peppers, cucumber, spicy yogurt, mint
Baby artichokes, garbanzos, tomatoes, kalamata, parmesan, and salami.
Citrus ponzu, chili oil, and chicharron.
Arnet Farm's Yellow Peaches, Buffalo Trace drizzle, Cinnamon, Candid Pecans
Apricot, Thyme, Susan's Local Honey Butter
Braised pork, chile de arbol, hominy, green cabbage, sour cream, crispy blue corn tortilla
Our world-famous buttermilk biscuits, made in-house with nueske's applewood smoked bacon, aged cheddar and whipped maple butter.
Grilled over white oak and sliced against the grain for tenderness, topped with smoked paprika chimichurri, and broccolini.
Sweet and spicy chili sauce, crispy pork, fresh Thai basil, lime juice and peanuts.
Yeast risen, twisted, and poached in lye then baked to a golden brown. Served with chef David's spicy horseradish mustard.
A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized bananas and bacon brittle.
Only the best on the board for chef David and his crackerjack team of chefs. These chefs like big bold flavors. 3 Year Aged Tamworth Prosciutto, Black Fig-Caramelized Onion-Harissa Jam, Brebirousse, Cabacero, Challerhocker.
Our world-famous buttermilk biscuits, made in-house with nueske's applewood smoked bacon, aged cheddar and whipped maple butter.
Yeast risen, twisted, and poached in lye then baked to a golden brown. Served with chef David's spicy horseradish mustard.
Peppadew tirok after, cucumber berbere tzatziki, lavender with orange marinated olives.
A choice of standouts made here in the great ale' U.S. of a by dedicated craftsmen that standout and deserve their own board!
Only the best on the board for chef David and his crackerjack team of chefs. These chefs like big bold flavors. 3 Year Aged Tamworth Prosciutto, Black Fig-Caramelized Onion-Harissa Jam, Brebirousse, Cabacero, Challerhocker.
Simple, pure, soulful, and correctly crafted. Made in-house or by artisans that set themselves apart. Chicken Liver Mousse, Duck Prosciutto, Ginger Persimmon Jam, Red Wine Mustard, Ricotta, Terrine De Campagne.
Pork and Elkmeat Salame seasoned and cured with macerated blueberries and honey wine.
Dry-cured from the pork collar, marbled with silky streaks of fat, with aromatic notes of red pepper, juniper, and coriander.
From barley and pea-fed hogs, seasoned and cured with mild chili and white pepper, and melt-in-your-mouth Peary white fat.
Moulard duck breast, sweet, slow cured and aged with star anise, all spice and candied orange peel.
The world's best pork! An acorn foraging, black hooved hog!
A bright orange rind with a luscious gooey layer of sweet, buttery, nutty cream.
Made in house from goats milk, salt, and lemon juice. Fresh, sweet, creamy flavor with lemon notes.
Long aged gruyere style cheese with tropical and sharp yet sweet piquant notes.
La Tur style soft, pillowy, spreadable cheese. Aromas of fresh dough or recent rain, flavors of pretzel and rye.
Cream colored with blue marbling. Flavors of mushroom and burnt sugar
Crystalline structure and delicate buttery flavor, Made from a herd of 27 brown cows who gorge on the summer wildflowers and herbs.
Carrot top gremolata, yogurt, tangerines, and toated almonds.
Sweet and spicy chili sauce, crispy pork, fresh Thai basil, lime juice and peanuts.
Long, double blanched to a crispy golden crunch, served with Chef LeFevre's fry sauce.
Greek Goddess dressing, sesame seeds, medjool dates, baby kale
Baby artichokes, chickpeas, tiny sweet tomatoes, kalamata olives, red tables salbando salame and Parmesan.
Buttermilk dredge, spicy oil, housemade picles
Made in-house, pork and shrimp har gow style dumplings lightly steamed and served with citrus ponzu, chili oil and chicharron.
Grilled over white oak and sliced against the grain for tenderness, topped with smoked paprika chimichurri, and broccolini.
Grilled Mexican white shrimp, peppadew pepper hummus, cucumbers, tomato and tzatziki sauce.
Chickpea spiced fritters with housemade naan, roasted peppers, cucumbers, spicy yogurt, and mint.
Served between buttered brioche, organic crispy chicken thigh, spicy mayo, butter lettuce, and B&B pickles.
Grilled cheese on steroids gruyere cheese, mornay sauce, and nueske's black forest ham griddled on brioche with a sunny-side-up egg, Parmesan and frisee salad.
Chile verde braised pork shoulder carnitas with pickled onion and fresh white corn tortillas.
A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized bananas and bacon brittle.
Online Ordering Options
(See pickup options)Last updated October 8, 2020