Manila Sunset

Rice cake made from real galapong, eggs and milk topped with white cheese. Served with grated coconut.

Purple rice, wet ground and steamed in bamboo tubes topped with grated coconut, butter and sugar.

Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions.

Rice noodles with special Manila sunset sauce, topped with shrimps, eggs, chicharron and vegetables.

Steamed rice cake.

Purple yam cake.

Caramel custard cake.

Skewered pork slices marinated in our special sunset spices. Served with rice and soup.

Skewered boneless chicken slices marinated in our special sunset spices. Served with rice and soup.

Half of a boneless milk fish, lightly seasoned. Served with rice and soup.

Char boiled pork belly slices marinated in vinegar and garlic. Served with rice and soup.

Marinated jumbo squid grilled and topped with our special sauce. Served with rice and soup.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilli topped with crispy lechon. Served with rice and soup.

Served with rice and soup.

Served with rice and soup.

Charboiled marinated beef top sirloin sliced strips served with two fried eggs. Served with rice and soup.

Half a pound of charboiled sweet cured meat served with two fried eggs. Served with rice and soup.

Served with rice and soup.

Deep fried hock marinated in vinegar and garlic pork. Served with rice and soup.

Deep fried half of boneless milkfish marinated in vinegar and garlic. Served with rice and soup.

Grilled sweet native sausage, served with two fried eggs. Served with rice and soup.

Rice porridge with chicken, seasoned with toasted garlic and spring onions and topped with eggs.

Deep fried tofu and pork cuts in a vinegar, garlic and soy sauce.

Deep fried tofu and pork cuts marinated in vinegar, garlic and soy sauce topped with lechon kawali slices.

Mini crisp eggroll with minced pork and vegetables served with sweet and sour dip.

Fried vegetables roll served with garlic and vinegar dip. 2 pieces.

Ground pork and vegetables wrapped in bean curd sheets and deep fried to golden brown.

Pork blood stewed with assorted pork cuts. Served with steamed rice cake.

Pork cuts stewed in vinegar and beef pork blood topped with crispy lechon kawai and green onions.

Sauteed mixed fresh vegetables rolled in thin crepe like wrapper with lettuce and peanuts served with semi sweet peanut sauce.

1 Lb.

Can.

Medley of preserved tropical fruit bits shaved ice and milk, topped with leche flan and ube halaya.

Creamed corn with shaved ice and milk, topped with corn flakes.

String sweet coconut with crushed ice and milk topped with ube ice cream and leche flan.

Pearls and diced Philippine gelatin in sweet syrup with shaved ice.