Manpuku Tokyo BBQ

Served with salad, kimch and Rice.

Served with salad, kimch and Rice.

NEGI-SHIO Style of Beef Tongue Served with salad, kimch and Rice.

Served with salad, kimch and Rice.

Served with salad, kimch and Rice.

Served with salad, kimch and Rice.

Homemade

Marinated

Pan fried

Grilled Pork Sausage

Pan fried

Nappa Cabbage, Daikon Radish & Japanese cucumber

US Kobe beef and cabbage with house garlic sesame dressing and BBQ sauce

Shredded Cabbage with house garlic sesame dressing

Green leaf with house garlic sesame dressing

Green Leaf,Wakame Seaweed,Cucumber and Sesame Oil Dressing

Homemade

Sizzling Rice with Garlic, Shiso Leaf, Green Onion and Pickeles

Sizzling Rice with Kimchi,Takana Pickekes and Egg

Rice with Chopped Tpkyo Onion and BBQ Sauce

15oz(total) of assorted BBQ meats/ Grilled Prime Ribeye, Prime Boneless ShortRib, Prime Outside Skirt, Prime Chuck Flap and Angus Tri-Tip If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

“Kalbi” If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

“Tan-Shio” If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

“Kalbi-Shio” If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

“Harami” If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

“Zabuton" If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

"Tomosankaku" If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

“Rosu” If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

15oz(total) of assorted BBQ meats/ Kobe Kalbi, Kobe Fillet,Kobe Ribeye and Kobe kalbieye If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

"Kobe Kalbi” If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

Grilled “Kobe Fillet” If prefer raw meat,pleas call the store.

"Kobe Rosu" If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

“A5 Wagyu” From Miyazaki Japan If prefer raw meat,used within 24 hours after purchased and must be cooked on 155 ℉

-Starter- Edamame Assorted Kimchi Bean Sprouts -Salad- Manpuku Salad Cabbage Salad -Rice- Kimchi Fried Rice Garlic Fried Rice -BBQ- *All meat is RAW MEAT Must be used within 24 hours after purchased and cooked on 155 ℉ Negi-Shio Prime Boneless Short Rib 5oz Negi-Shio Angus Beef Tongue 5oz Prime Ribeye 5oz Prime Boneless Short Rib 5oz Prime Chuck Flap 5oz Prime Outside Skirt 5oz Angus Tri-Tip 5oz Kurobuta Pork Sausage 10oz Assorted Vegetables *This item would be take 45 minutes to prepare

Junmai/from Wakayama 10oz

Junmai/ from Saitama 10oz

Daiginjo/from Ishikawa 10oz

Unfiltered/from Nagano 10oz

Ginjo/from Yamagata

Daiginjo/from Niigata 10oz

Unfiltered/from Yamaguchi 10oz

Junmai/from Tochigi 24oz

Junmai / from Hyogo 24oz

Junmai/from Fukuoka 24oz

Daiginjo /from Yamagata 24oz

Daiginjyo/from Yamaguchi 24oz

KUBOTA X SNOW PEAK SEPPOU JUNMAI DAIGINJO SAKE

Barley/Oita

Sweet Potato /Miyazaki

Barley /Kagoshima

Sugarcane/Miyazaki

Pilsner 11oz

Snow Weizen 11oz

Premium Clear

Stellar IPA 12oz

Dark Lager 22oz

Light Lager 12oz

Pilsner 21oz