Mao's Kitchen

One scrumptious fried roll filled with seasoned cabbage, celery and carrot

So good.Have as an appetizer or eat it up along with an entrée.

Fried crisp with morsels of seasoned chicken inside.

Minced chicken or tofu, chopped green beans, carrot & jicama served with lettuce wrappers.

A batter-fried 4x4 matrix of shrimp, pineapple, wood ear mushroom, and snow pea.

Five eggplant-bound volumes filled with shrimp or tofu propaganda, battered and fried

Pan-fried dumplings with herb-seasoned chicken or pork - or our vegan bok choy, wood ear mushroom & smoked tofu filling.

Herb-seasoned chicken or pork, or our bok choy, wood ear mushroom & smoked tofu filling.

Six freshly made steamed dumplings filled with herb marinated shrimp, spinach & delicately fried egg

Mushrooms, shrimp, chicken, zucchini, Chinese cabbage, bok choy, carrots & chicken wontons in our dtasty chicken broth.

Huge bowl herbs, vegetables & beef with homemade noodles in a traditional soy broth. Try buckwheat or whole wheat noodles for $2 more

Delicate egg, zucchini, carrot, cilantro & tomato in our homemade vegetable broth.

Tofu, tomato & wood-ear mushroom and delicate egg in the famously delicious spicy vegan broth.

Choice of chicken, shrimp or smoked tofu - lettuce, cucumber, shredded carrots, jicama, green onions, ground peanut, cilantro, sesame seeds with sesame dressing.

Fresh spinach leaves, mushrooms, bean sprouts, fresh mango, tomato with chicken. For $1 more have with shrimp or smoked tofu.

Wide rice-flour noodles, bok choy, bean sprouts, onion, tomato, green onion, and shredded carrot. Protein choice of pork, chicken, tofu--shrimp, sole, beef, smoked tofu or cashew $1 more

Fresh homemade noodles, bok choy, tomato, bean sprout, shredded carrot, mushroom, onion & choice of protein. Try whole wheat or buckwheat noodles for $2 more

Stir fried with onion, celery, bean sprouts, seasoned egg & Madras curry.

Originally served from the pole-carried baskets of waling vendors on the streets of old Chengdu, this popular noodle dish is now a classic of Sichuan cuisine. Boiled fresh homemade noodle, seasoned minced pork, blanched spinach, bean sprouts, and shredded carrots mixed with our chili sesame sauce. Indicate desired spicy level 1, 2, or 3.

Wok-fried bed of wheat-flour egg-noodles with sumptuously saucy vegetables.

White or brown rice, shredded egg, snow pea & carrot with bean sprouts, green onion & choice of protein - try with cashew or add $2 for chairman's treatment of an egg omelet on top.

Onion, green onion, bell-pepper, carrot, peanut & Sichuan pepper together in the world-famous style.

Lightly batter-fried slices of chicken served in our renowned sauce of fresh oranges, fresh ginger, dried tangerine peel, green onions & Sichuan peppers, garnished with blanched broccoli.

Choice of protein with broccoli, zucchini, onion, mushroom & carrot in a hearty garlic black-bean sauce.

Pineapple, onion, cucumber & bell pepper in our own all-natural extremely tasty sweet & sour sauce .

Made just like Mao's mama's in Hunan Province. Smoked tofu & wood ear mushroom in our lightly spicy house sauce.

Green beans braised with black bean sauce - highly addictive.

Meat and vegetables stewed with soft tofu in spicy sauce direct from Sichuan province.

Slices of lightly batter-fried choice of protein, snow pea, fresh tomato & yam in spicy-sweet sauce with sesame seeds - this recipe come from the 1911 revolutionary capital, Nanjing.

Try your Chinese pronunciation on this! Shredded pork & marinated, roasted tofu with green & red bell-peppers stir-fried in our light country-style sauce.

Tender sliced chicken, snow peas & white mushroom in our shaoxing wine sauce.

Seasoned egg with fresh tomato, green onion, garlic & ginger.

Chinese cabbage, snow pea, tomato, wood-ear mushroom, white mushroom, zucchini & bean sprouts.

Wok-sautéed with just a little oil, green onion & garlic, then served in its own broth - a deliciously light treat & a beautiful accompaniment to richer entrées.

Sweet & spicy wok-sautéed young eggplant with choice of protein.

Green beans, eggplant, tomato, broccoli, black mushroom, carrot, onion & bokchoy with choice of protein.

Onion, bell pepper, carrot & broccoli with generous garlic & a touch of vietnamese fish sauce.

Choice of delicately batter-fried seafood or vegetables, seasoned with fresh green hot chili pepper, onion, sea salt and white pepper

A very popular street food from remote ancient silk road region in northwest China... sea salt, cumin & chili powder with sliced lamb, cashew, jicama, celery, tomato, onion & cilantro - fast cooked in the wok.

Slices of lamb, leek & jalapenos stir-fried with preserved black beans, fried garlic and our secret sauce.

Per person - see our specials list for the current selection from our kitchen & around the world.

Large.

Freshly squeezed lemon juice with home made simple syrup