Marcello Ristorante

Tomato soup.

Puree of vegetables soup.

Beans and vegetables.

Grilled chicken, lettuces, parmigiano cheese and rigatoni.

Salmon, marinated apples, tomatoes and cucumber.

Walnuts, seasonal lettuces, orange and dried ricotta cheese.

Sausage and tomato sauce risotto.

Whole grain black rice wih salmon and radicchio.

Asparagus risotto.

Our egg pasta tagliolini with garlic, tomato, basil and olive oil.

Meat lasagna with ricotta, organic hardboiled egg and mushrooms.

Salmon filet over sun dried tomato, walnut and garlic pesto.

linguine with whole clams, olive oil and in a white wine or tomato sauce.

Grilled boneless, breast of chicken with salsa verde over spinach.

Penne with chicken livers, mushrooms and light cream.

Sweet squash filled ravioli in a butter and sage sauce.

Calamari steak with tomato sauce, olives and capers.

Deep fried baby squid.

Mini potato gnocchi appetizer, parmigiana, cream and tomato sauce.

Pears, parmigiano and watercress salad.

Butter lettuce, golden raisins, walnuts, gorgonzola dressing.

Rice balls with peas and mozzarella center, over spicy tomato sauce.

Grilled tomatoes with creamy burrata and prosciutto.

Appetizer size with a stracchino chese sauce and mushrooms.

Grilled tomatoes with creamy burrata and prosciutto.

Grilled tomatoes with creamy burrata and prosciutto.

Raw tuna filet with capers and parmigiano shavings.

Strained vegetables soup.

Eggplant with parmigiano cheese and mozzarella.

Water mozzarella, tomatoes, olives and basil.

Olives, prosciutto, mushrooms, onions, artichokes and tomato sauce.

Water mozzarella, tomatoes sauce, Italian sausage and mushrooms.

Served with tomato sauce, burrata, onions and salame.

Pizza with mozzarella, tomatoes sauce and basil.

“Pici” long pasta, our own sausage links, d.o.p.san marzano tomatoes and onions.

Sweet squash filled ravioli in a butter and sage sauce.

Lasagna with ricotta, hardboiled egg, meat sauce and mushrooms.

Risotto asparagus.

Linguine with whole clams, olive oil and garlic in a white or red sauce.

Our egg pasta tagliolini with garlic, tomato, basil and olive oil.

Whole grain black rice with salmon and radicchio.

Pasta folds filled with ricotta and spinach, tomato and cream sauce.

Penne pasta with chicken livers, mushrooms and light cream.

Carrots and red wine braised short ribs over pappardelle pasta.

Wild natural scottish salmon with cabbage, squash pure.

Braised veal ossobuco over saffron risotto.

Thin slices of grilled N.Y. steak with tartufo cream and potatoes.

Chicken breast with prosciutto and spinach over carrots reduction puree.

Trout filet sautéed with nuts, raisins, onions and balsamic vinegar.

Tiramisu.

Vanilla Creme Brule.

Cannoli.

Espresso coffee over vanilla gelato ice cream.

Raisinbread cream.

Ricotta pie with fresh berries, and pine nuts.

Bitter sweet chocolate cake.

Thick cream custard with fresh berries pure.

Double chocolate or truffeled lemon ice cream.

Rasberry vin santo sherbert.

Choccolate hazelnut.

Double chocolate or truffeled lemon ice cream.

Sweet squash filled ravioli in a butter and sage sauce.

Linguine with whole clams, olive oil, and garlic, in a white or red sauce.

Butter lettuce , golden raisins, walnuts, and gorgonzola dressing.

Wild natural scottish salmon with cabbage and squash pure.

Chicken breast, with prosciutto and spinach over carrots puree.

Appetizer size potatoes gnocchi, parmigiano, and gorgonzola.

Prosciutto, arugula, and orange salad.

Raw tuna filet with capers, and parmigiano shavings.

Whole mussels in tomato reduction, and cannellini beans.

Rice balls with peas, and mozzarella, over spicy tomato sauce.

Pears, parmigiano, and watercress salad.

Butter lettuce , golden raisins, walnuts, and gorgonzola dressing.

Grilled tomatoes, with creamy burrata, and prosciutto.

Mozzarella, avocado, tomatoes, arugola, and capers dressing.

Deep fried baby squid.

Eggplant with parmigiano cheese, and mozzarella

Pizza with mozzarella, tomatoes sauce, and basil.

Olives, prosciutto, mushrooms, onions, artichokes, and tomato sauce.

Trenette black pasta, onions, shrimps and cherry tomato.

Our egg pasta tagliolini, with garlic, tomato, basil, and olive oil.

Sweet squash filled ravioli in a butter and sage sauce.

Risotto with tomato sauce, and sausage.

Whole grain black rice with salmon and radicchio.

With lamb meat ragu’ sauce.

Linguine with whole clams, olive oil, and garlic, in a white or red sauce.

Lasagna with ricotta, hardboiled egg, meat sauce, and mushrooms.

Long pasta, sausage links, d.O.P.San marzano tomatoes, and onions.

Chicken breast, with prosciutto and spinach over carrots puree.

Seafood, and tomatoe sauce over bucatini pasta.

Wild natural scottish salmon with cabbage and squash pure.

Thin slices of grilled new york steak with tartufo essence and potatoes.

Braised veal ossobuco over saffron risotto.

Trout filet sauteed with nuts, raisins, onions, and balsamic vinegar.

Bitter sweet chocolate cake

Thick cream custard with fresh berries pure

Tiramisu

Vanilla Creme Brule

Ricotta pie with fresh berries and pine nuts

Cannoli

Espresso Coffee over vanilla gelato ice cream

Chocolate hazelnut

Rasberry vin santo sherbert

Double chocolate or lemon, truffled ice cream