Margo's

Red Wine Vinaigrette, Pepperoncinis, Cerignola Olives, Cherry Tomatoes, Red Onions, Parmesan

Buttermilk-Herb Dressing, Persian Cucumbers, Avocado, Pickled Red Onions, Croutons

Grilled Levain, Sungold Cherry Tomatoes, Lemon Vinaigrette, Aleppo Pepper, Cilantro

6 oz Niman Ranch Pattie, Bacon, White Cheddar, Roasted Baby Cherry Tomatoes, Red Onions, Spicy Herb Mayo, Choice of House Salad or Spicy Garlic Herb Fries

Shawarma Spices, Quinoa, Turmeric-Pickled Cabbage, Cauliflower, Sungold Cherry Tomatoes, Cucumbers, Red Onions, Chickpeas, Sesame Tahina, Mint

Roasted Chicken Breast, Vegan Refried Black Beans, Scrambled Egg Whites, Grilled Corn Pico de Gallo, Avocado, Roasted Tomatillo Salsa

Green Chile Crema, Whipped Feta, Aleppo Pepper, Lime

Tamarind-Chipotle BBQ Sauce, Apple-Fennel Slaw, Pickled Cabbage, Cilantro

Sesame-Soy Marinade, Honey-Lime Slaw, Fermented Red Chili Aioli, Cilantro

Scrambled eggs, cheddar and jack cheese, bacon, crispy tater tots, herbs fines, red pepper crème fraîche with a side of tomatillo salsa and chips.

Vegetarian. Our tribute to a long time lincoln school teacher. Chocolate chips, seasonal fruit, maple syrup, and whipped cream.

Vegetarian. Maple creme fraiche, toasted almonds, banana, blueberries.

Eggs any style with garlic aioli, tomato, avocado, cheddar, arugula, and choice of bacon, chicken apple sausage or ham on a Portuguese bun served with breakfast potatoes.

Gluten-free. Fingerling potatoes, roasted kabocha squash, chicken apple sausage, charred jalapeño, roasted hazelnuts, smoked onion crème fraîche, chervil and poached eggs.

Vegetarian, gluten-free. Mixed sautéed mushrooms, sautéed spinach, garlic, shallots, gruyére, herbs and breakfast potatoes.

Poached eggs with ham, paprika, hollandaise and breakfast potatoes.

Two eggs any style, choice of ham, bacon, or chicken apple sausage, choice of toast and breakfast potatoes.

Vegetarian. Beets, cabbage and seasonal root vegetables with levain bread.

Vegetarian, gluten-free. Burrata, heirloom tomatoes, Persian cucumbers, charred shishitos, shallots, pine nuts, pain levain, white balsamic vinaigrette.

Romaine, garlic croutons, lemon zest, Parmesan cheese, caesar dressing.

Vegetarian, gluten-free. Baby kale, spinach, grilled corn, roasted baby heirloom carrots, roasted turnips, pistachios, lemon zest, green goddess dressing.

Vegetarian, gluten-free. Pepitas, fennel, grapefruit, lemon vinaigrette.

Gluten-free. Seared tuna, green beans, cherry tomatoes, baby potatoes, hard boiled egg, shallots, castelvetrano olives, red wine vinaigrette.

Flour tortilla, grapes, celery, frisé, mixed greens, fresno chili, dukkah spice, green goddess vinaigrette.

Tempura battered fried chicken, jack cheese, dill pickle, heirloom tomato, butter lettuce, spicy aioli, brioche bun.

Goat cheese, cole slaw, pickled onions and peppers, garlic aioli, Portuguese bun.

Vegetarian. Vegan patty, vegan cheddar, bell pepper ketchup, lettuce, tomato, avocado, vegan bun.

Angus Beef, bacon, special sauce, arugula, jack cheese, brioche bun.

Fried chicken on blue corn tortillas with kimchi slaw, homemade spicy sauce, radish, and cilantro.