Margs & Más

Fresh tortilla chips made from Masienda non-GMO heirloom corn from Oaxaca.

A rich, warmly-spiced salsa with a silky, pumkin-seed base.

A classic Mexican tomato salsa with extra heat to spare.

Guacamole with a hint of salsa verde for smoother chip dipping.

An oil-based salsa with chile guajillo, hazelnuts and cranberry.

The Bloody Mary of cervezas, but better.

Fresh-squeezed local lime juice, a dash of sweet, and a kick of spicy jalapeño.

Fresh-squeezed local lime juice with a hint of sweetness.

Fresh-squeezed local grapefruit and lime juice with a dash of the finest bubbly water.

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.

Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers.

Made from the choicest hops, barley, yeast and water from the freshest springs in Mazatlan, giving it a clean and hearty flavor. Alcohol sold by OGDS LLC.

Made from the choicest hops, barley, yeast and water from the freshest springs in Mazaltan, giving it a clean and hearty flavor.

Well-balanced taste and light hop character with a crisp, clean finish. Alcohol sold by OGDS LLC.

Well-balanced taste and light hop character with a crisp, clean finish.

This biodynamically farmed trebbiano from the Tuscan power couple, Helena and Dante Lomazzi, is macerated on the skins for 5 days. Its resulting texture is resinous while still retaining a playful element. An orange wine for drinking over a long, languorous dinner.