Marie Callender's

Served with your choice of toast freshly baked muffin. Signature favourites. Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes, and cheddar, jack and Swiss cheeses.

Served with your choice of toast freshly baked muffin. Applewood smoked bacon, tomatoes, avocado, and cheddar, jack and Swiss cheeses.

Served with your choice of toast or freshly baked muffin. Vegetarian, slim choices. Egg-white omelette loaded with fresh tomatoes, red onions, mushrooms, poblano peppers, red bell peppers, zucchini, and cheddar, jack, and Swiss cheeses. Served with fresh fruit.

A bed of crispy tots topped with applewood smoked bacon, sausage, scrambled eggs, and a medley of cheddar, jack, and Swiss cheeses, then finished with our country sausage gravy.

Two eggs any style, two house-made, fluffy buttermilk pancakes, and two sausage links strips of apple-wood smoked bacon.

Scrambled eggs, apple-wood smoked bacon, and aged American cheese inside a flaky butter croissant. Served with crispy tots.

Two fluffy buttermilk pancakes served with fresh fruit. 600 cal.

Please contact the merchant for today's soup selection.

Vegetarian.

A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, apple-wood smoked bacon, avocado, fresh roma tomatoes, green onions, and a chopped hard-boiled egg. With dressing.

Romaine lettuce tossed with our signature Caesar dressing, garlic croutons, and Asian, Romano, and parmesan cheese, topped with a grilled chicken breast.

Crisp lettuce tossed with jack and cheddar cheese, tortilla strips, and spicy BBQ ranch dressing. Topped with chicken tenders, corn, black beans, pico de gallo, and fresh avocado.

Roasted turkey, apple-sage stuffing and house-made giblet gravy over grilled sourdough bread. Served with fresh mashed potatoes and cranberry sauce.

Signature favourites. Roasted turkey, apple-wood smoked bacon, tomato, avocado, lettuce, and mayonnaise on a flaky butter croissant. Served with choice of fries, crispy tots, fresh fruit.

Our famous original recipe meatloaf piled high with lettuce, tomato, and mayonnaise on grilled parmesan sourdough. Served with choice of fries, crispy tots, fresh fruit.

Burgers are made with 100% USDA angus ground beef and are cooked medium well. Served with your choice of fries, crispy tots or fruit. Crisp lettuce, tomato, pickles, and house-made signature sweet gherkin Thousand island dressing.

Burgers are made with 100% USDA angus ground beef and are cooked medium well. Served with your choice of fries, crispy tots or fruit. Grilled Parmesan sourdough with crisp lettuce, tomato, pickles, and house-made signature sweet gherkin Thousand island dressing.

Signature favourites. Our famous 16 oz. pie, loaded with tender chunks of chicken with seasonings and vegetables and topped with our famous hand-pressed flaky crust.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Grilled chicken breast served atop fresh broccoli and fettuccine pasta, tossed in a creamy parmesan, romano, and Asiago alfredo sauce.

Tender beef sautéed with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of grey poupon dijon. Served over fettuccine noodles with a dollop of sour cream.

Signature favourites. Slow-baked with 100% angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Hand-carved roasted turkey served over our apple-sage stuffing and topped with house-made giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

Hand-carved turkey with stuffing, mashed potatoes, turkey gravy, cranberry sauce and seasonal vegetables.

Served with fresh fruit.

Served with fresh fruit.

Served with fresh fruit.

Three-cheese artichoke dip, served hot and topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices. 950 cal.

Marie's callender signature item. Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes, and cheddar, jack, and Swiss cheeses. Served with tater tots. 1210 cal.

A crispy bed of smashed tots topped with applewood smoked bacon, sausage, scrambled eggs, and a medley of cheddar, jack, and Swiss cheese, then finished with our country sausage gravy. 1100 cal.

Scrambled eggs, applewood smoked bacon, and aged American cheese inside a flaky butter croissant. Served with tater tots. 1100 cal.

Applewood smoked bacon, tomatoes, avocado, and cheddar, jack, and Swiss cheeses. Served with tater tots. 1110 cal.

Two eggs any style, two housemade, fluffy buttermilk pancakes and two sausage links or strips of applewood smoked bacon. 750-910 cal.

Marie's Callender's signature item. Fresh avocado. Pico de gallo and spicy chipotle ranch dressing layered and topped with Cajun-grilled shrimp. Served chilled with crispy tortilla chips. 550 cal.

Crispy, golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce. 690 cal.

Three-cheese artichoke dip, served hot and topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices. 950 cal.

Onion-battered green beans fried to a crisp, golden brown, and seasoned with Cajun spices. Served with spicy chipotle ranch dressing. 810 cal.

Lightly breaded boneless chicken tenders served with ranch dressing and BBQ sauce. 870 cal.

A sampling of mozzarella sticks, onion rings, crispy green beans, and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping. 1920 cal.

231-270 cal.

Vegetarian. 90 cal.

590 cal.

Marie's Callender's signature item. Angus ground beef, tender beans, and sweet onions topped with aged cheddar cheese, tortilla strips, and pico de gallo. 1109 cal.

A blend of iceberg and romaine tossed with applewood smoked bacon, red onions, red peppers, tomatoes, a blend of three cheeses and honey mustard dressing, then topped with crispy chicken tenders. 930 cals.

Iceberg romaine, a blend of three cheeses and tortilla strips tossed in chipotle ranch dressing. Topped with your choice of Cajun-grilled chicken or ancho-marinated shrimp, avocado, roasted corn, black beans, and pico de gallo.

A blend of iceberg, and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions, and a chopped hard-boiled egg. With your choice of dressing: bleu cheese, ranch, housemade signature sweet gherkin Thousand island, Italian, or fat-free tomato basil. 625-910 cal.

Marie's Callender's signature item. Freshly baked quiche with melted aged cheddar and jack cheeses. Topped with applewood smoked bacon and a tomato slice. Served with a cup of soup and a spring salad. 1130-1520 cal.

Crisp California mixed greens, fresh garden garnishes, pasta salad, seasonal fresh fruit, a variety of dressings (including fat-free tomato basil), soups and original recipe cornbread. 4-400 cals.

Albacore tuna salad with melted aged cheddar and jack cheeses, avocado tomato, and applewood smoked bacon on grilled parmesan sourdough. 1050 cal.

Our famous original recipe meatloaf piled high with lettuce, tomato, and mayonnaise on grilled Parmesan sourdough. 870 cal.

Marie's Callender's signature item. Roasted turkey, applewood smoked bacon, tomato, avocado, lettuce, and mayonnaise on a flaky butter croissant. 1070 cal.

Delightful Dishes Selection. With hearty vegetable soup. A bowl of hearty vegetable soup and a half sandwich with roasted turkey, applewood smoked bacon, tomato, avocado, lettuce, and mayonnaise on wheat bread. No side included. 450 cal.

Sliced USDA choice roast beef with caramelized onions, sautéed mushrooms, and melted Swiss cheese on a grilled French baguette and served with hot au jus. 730 cal.

Sliced USDA choice roast beef pilled high on a grilled French baguette and served with hot au jus. 620 cal.

A bowl of one our classic soups or a spring salad and choice of a half turkey or tuna sandwich on grilled Parmesan. No side included. 720-1130 cal.

Grilled red onions, mushrooms, poblano peppers, red bell peppers, zucchini and our three cheese blend inside soft corn tortillas. Topped with roasted corn, black beans, avocado and pico de gallo. Served with black beans. No additional side included.

Grilled ancho-marinated shrimp, shredded cabbage, onion, cilantro and chipotle ranch dressing inside soft corn tortillas. Served with black beans and fresh pico de gallo. No additional side included.

Hand-breaded crispy chicken breast soaked in buttermilk, egg, Cholula® Hot Sauce and spices, topped with honey mustard almond coleslaw, pickles and sriracha mayonnaise on a grilled pretzel bun.

Roasted turkey, apple-sage stuffing and house-made giblet gravy over grilled sourdough bread. Served with fresh mashed potatoes and cranberry sauce. No additional side included.

Our famous original recipe meatloaf piled high with lettuce, tomato and mayonnaise on grilled parmesan sourdough.

With hearty vegetable soup. A bowl hearty vegetable, and a half sandwich with turkey, applewood smoked bacon, tomato, avocado, lettuce, and mayonnaise on wheat bread. 450 cal.

Grilled chicken breast. Shredded cabbage, onion, cilantro, and chipotle ranch dressing inside soft corn tortillas. Served with black beans and fresh pico de gallo. 470 cal.

Marie's Callender's signature item. Fresh avocado, pico de gallo and spicy chipotle ranch dressing layered and topped with Cajun-grilled shrimp. Served chilled with crispy tortilla chips. 550 cal.

Prepared in your choice of two styles: lemon pepper-crusted or Cajun. Served with fresh seasonal vegetables and herb rice. 570 cal.

Grilled ancho-marinated shrimp, shredded cabbage, onion cilantro, and chipotle ranch dressing inside soft corn tortillas served with black beans and fresh pico de gallo. 510 cal.

Tender, grilled chicken breasts marinated with fresh rosemary, garlic and olive oil and paired with a spring salad. 490 cal.

Marie's Callender's signature item. Grilled Parmesan sourdough piled high with crisp lettuce, tomato pickles, American cheese, applewood smoked bacon, crispy onion, and housemade signature sweet gherkin Thousand island dressing. 1460 cal.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles, and housemade signature gherkin Thousand island dressing. 1070 cal.

Crisp lettuce, tomato, pickles, housemade signature sweet gherkin Thousand island dressing, and aged American cheese. 1070 cal.

910 cal.

Crispy tater tots, melted aged cheddar, applewood smoked bacon, mayonnaise and a fried egg.

Candied jalapeños, poblano cheese sauce, applewood smoked bacon, melted aged cheddar, smashed tater tots, lettuce, tomato, pickles and sriracha mayonnaise.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness and topped with a cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables. 782 cal.

Marie's callendar signature item. Hand-carved roasted turkey served over our apple-sage stuffing and topped with housemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce, and fresh seasonal vegetables. 820 cal.

Grilled chicken breast and fresh broccoli atop fettuccine pasta tossed in a creamy Parmesan, Romano, and Asiago alfredo sauce. 1230 cal.

Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Tender beef sautéed with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of grey poupon® dijon. Served over fettuccine noodles with a dollop of sour cream. 870 cal.

Hand-breaded crispy chicken breasts soaked in buttermilk, egg, Cholula® Hot Sauce and spices served with loaded mashed potatoes and fresh seasonal vegetables.

Grilled salmon fillet brushed with a house-made honey ginger glaze, atop rice and served with seasonal vegetables.

Seasoned and seared 6 oz. steak topped with house-made roasted garlic butter and paired with a Cajun-spiced skewer of tender shrimp. Served with loaded mashed potatoes and fresh seasonal vegetables.

Crispy cod paired with three jumbo fried shrimp. Served with fries and honey mustard almond coleslaw.

Grilled chicken breast and tender shrimp lightly sautéed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas, and parmesan cheese, then topped with fresh parsley.

Marie's Callender's signature item. Loaded with tender chunks of chicken with seasonings and vegetables and topped with our famous hand pressed flaky crust. 1140 cal.

1410-1890 cal.

A crispy bed of tarter tots topped with applewood smoked bacon, sausage, scrambled eggs and a medley of Cheddar cheese, Jack and Swiss cheese, then finished with country sausage gravy. Cal 1170.

Fresh from the garden. Spinach, onions, mushrooms, oven toasted tomatoes and egg whites over crispy tarter tots. Cal 550.

480 cals.

330 cals.

550-800 cals.

270-350 cals.

140 cals.

80 cals.

240 cals.

110 cals.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips. 550 cals.

Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

Lightly breaded and boneless chicken tenders served with ranch dressing and bbq sauce. 870 cals.

Crispy, golden Mozzarella sticks dusted with parmesan cheese. Served with marinara sauce. 690 cals.

Three-cheese artichoke dip is served hot, topped with pico de gallo and melted parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices.

Crispy tater tots topped with poblano cheese sauce, applewood smoked bacon and chopped parsley.

A sampling of Mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Sautéed shrimp, fresh vegetables, oven-roasted tomatoes and mushrooms in a spicy Thai shrimp sauce. Served with herb rice and topped with basil. 730 cals.

Tender hanger beef tips and grilled chicken breast, fresh vegetables and mushrooms sautéed in a fajita marinade. With fresh herb rice and cilantro.

Grilled chicken breast, applewood smoked bacon, broccoli and oven-roasted tomatoes atop fresh vegetables and herb rice, then drizzled with spicy poblano cheese sauce.