Marie Callender's

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips. Signature favorites.

Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce.

Crispy tater tots topped with poblano cheese sauce, applewood smoked bacon and chopped parsley.

Crispy, golden mozzarella sticks dusted with parmesan cheese. Served with marinara sauce.

Three-cheese artichoke dip is served hot, topped with pico de gallo and melted parmesan cheese. Served with crispy tortilla wedges seasoned with cajun spices.

Freshly baked quiche with melted aged cheddar and jack cheeses. Topped with applewood smoked bacon and a tomato slice. Served with a cup of vegetable or potato cheese soup and a spring salad. Bowls and tureens of our soup are served with our famous golden cornbread and house made honey butter.

Double the size of our bowl of soup. Bowls and tureens of our soup are served with our famous golden cornbread and house made honey butter.

Double the size of our bowl of soup. Bowls and tureens of our soup are served with our famous golden cornbread and house made honey butter.

Bowls and tureens of our soup are served with our famous golden cornbread and house made honey butter.

Bowls and tureens of our soup are served with our famous golden cornbread and house made honey butter.

A blend of iceberg and romaine tossed with applewood smoked bacon, red onions, red peppers, tomatoes, a blend of three cheeses and honey mustard dressing, then topped with crispy chicken tenders.

Iceberg, romaine, a blend of three cheeses and tortilla strips tossed in chipotle ranch dressing. Topped with cajun grilled chicken or ancho marinated shrimp, avocado, roasted corn, black beans and pico de gall.

A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg. with your choice of dressing, bleu cheese, ranch, thousand island, italian or fat free tomato basil.

Roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Sandwiches and burgers are served with your choice of fries.

Grilled red onions, mushrooms, poblano peppers, red bell peppers, zucchini and our three cheese blend inside soft corn tortillas. Topped with roasted corn, black beans, avocado and pico de gallo. Served with black beans. No additional side included. Sandwiches and burgers are served with your choice of fries.

Grilled ancho-marinated shrimp, shredded cabbage, onion, cilantro and chipotle ranch dressing inside soft corn tortillas. Served with black beans and fresh pico de gallo. No additional side included. Sandwiches and burgers are served with your choice of fries.

Albacore tuna salad topped with melted aged cheddar and jack cheese, avocado, tomato and applewood smoked bacon on grilled parmesan sourdough. Sandwiches and burgers are served with your choice of fries.

Sliced USDA Choice roast beef with caramelized onions, sauteed mushrooms and melted Swiss cheese on a grilled French baguette. Served with hot au jus. Sandwiches and burgers are served with your choice of fries.

Sliced USDA Choice roast beef served on a grilled French baguette. Served with hot au jus. Sandwiches and burgers are served with your choice of fries.

Our famous original recipe meatloaf piled high with lettuce, tomato and mayonnaise on grilled parmesan sourdough. Sandwiches and burgers are served with your choice of fries.

Roasted turkey, apple-sage stuffing and house-made giblet gravy over grilled sourdough bread. Served with fresh mashed potatoes and cranberry sauce. No additional side included. Sandwiches and burgers are served with your choice of fries.

Grilled parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, applewood smoked bacon, onion rings and Sweet Gherkin Thousand Island dressing.

Grilled parmesan sourdough with crisp lettuce, tomato, pickles, and sweet gherkin thousand Island dressing.

Crisp lettuce, tomato, pickles, sweet gherkin thousand island dressing and aged american cheese.

Crisp lettuce, tomato, pickles and sweet gherkin thousand Island dressing.

Crispy tater tots, melted aged cheddar, applewood smoked bacon, mayonnaise and a fried egg.

Hand-carved roasted turkey served over our apple-sage stuffing and topped with house-made giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.

Tender beef sauteed with fresh mushrooms in a demi glace red wine beef sauce, with caramelized onions and a hint of Grey Poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream.

Grilled chicken breast atop fresh broccoli and fettuccine pasta, tossed in a parmesan, romano and asiago alfredo sauce.

Seasoned and seared 6 oz. steak topped with house-made roasted garlic butter and paired with a cajun-spiced skewer of tender shrimp. Served with loaded mashed potatoes and fresh seasonal vegetables.

Grilled chicken breast and tender shrimp lightly sauteed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas, and parmesan cheese, then topped with fresh parsley.

Slow baked with 100% angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Crispy cod paired with three jumbo fried shrimp. Served with fries and honey mustard almond coleslaw.

Tender beef sauteed with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of grey poupon® dijon. Served over fettuccine noodles with a dollop of sour cream.

Grilled salmon fillet brushed with a house-made honey ginger glaze, atop rice and served with seasonal vegetables.

Seasoned and seared 6 oz. steak topped with house-made roasted garlic butter and paired with butterflied fried shrimp. Served with loaded mashed potatoes and fresh seasonal vegetables.

Slow roasted BBQ ST Luis pork ribs slathered with a tangy apple BBQ suase and served with french fries, almond coleslaw and Marie's Fresh Baked cornbread

Sauteed shrimp, fresh vegetables, oven-roasted tomatoes and mushrooms in a spicy Thai shrimp sauce. Served with herb rice and topped with basil.

Tender hanger beef tips and grilled chicken breast, fresh vegetables and mushrooms sauteed in a fajita marinade. With fresh herb rice and cilantro.

Grilled chicken breast, applewood smoked bacon, broccoli and oven-roasted tomatoes atop fresh vegetables and herb rice, then drizzled with spicy poblano cheese sauce.

16 ounces of freshly made whipped cream.

One of your favorites. Fresh ripe bananas, rich vanilla cream and topped with fresh whipped cream. Topped with sliced almonds.

Chocolate blended with our creamy vanilla custard. Topped with fresh whipped cream.

Coconut folded into our rich vanilla cream. Topped with fresh whipped cream.

Real vanilla and a dash of nutmeg accent this rich egg custard.

Creamy vanilla custard and sour cream top a bed of savory blueberries.

Layers of rich lemony custard with a sour cream topping - light and refreshing.

Chocolate cream, coconut and chopped pecans over a layer of chocolate. Topped with fresh whipped cream.

Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.

Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue

Chocolate blended with our creamy vanilla custard. Topped with fresh whipped cream.

One of your favorites. Fresh ripe bananas and rich vanilla cream topped with fresh whipped cream. Topped with sliced almonds.

Coconut folded into our rich vanilla cream. Topped with fresh whipped cream.

Chocolate cream, coconut and chopped pecans over a layer of chocolate. Topped with fresh whipped cream.

Layers of rich lemony custard with a sour cream topping light and refreshing.

Creamy vanilla custard and sour cream top a bed of savory blueberries.

Real vanilla and a dash of nutmeg accent this rich egg custard.

16 ounces of freshly made whipped cream.

Rich chocolate fills a chocolate cookie crust, with a rim of freshly whipped cream.

If you're a lover of cheesecake, this pie is for you. a melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping.

Try the special taste of Kahlua® mocha throughout our velvety cream cheese pie in a chocolate cookie crust.

The tart flavor of key limes, blended creamy and smooth in a graham cracker crust.

Our melt in your mouth cream cheese pie with a tangy lemon topping.

The tart flavor of key limes, blended creamy and smooth in a graham cracker crust.

Rich chocolate fills a chocolate cookie crust, with a rim of freshly whipped cream.

If you're a lover of cheesecake, this pie is for you. a melt in your mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping.

Our melt in your mouth cream cheese pie with a tangy lemon topping.

Try the special taste of Kahlua® mocha throughout our velvety cream cheese pie in a chocolate cookie crust.

Pumpkin & Cream Cheese mixed and Layered on Ginger snap crust, topped with Carmel and Fresh Whipped cream and Pumpkin Spice

16 ounces of freshly made whipped cream.

Tart sliced apples, sweetened and lightly spiced with cinnamon.

With juicy, tart, red cherries.

Our traditional apple pie with a crumbly cinnamon streusel topping.

With thick sliced peaches.

Lots of buttery, caramelized pecans baked in a luscious filling.

Our famous pumpkin pie has just the right amount of spice.

Raspberries and blackberries baked together, with a hint of apples.

Tart and refreshing rhubarb.

Tart sliced apples, sweetened and lightly spiced with cinnamon.

With juicy, tart, red cherries.

Our traditional apple pie with a crumbly cinnamon streusel topping.

With thick sliced peaches.

Our famous pumpkin pie has just the right amount of spice.

Raspberries and blackberries baked together, with a hint of apples.

Tart and refreshing rhubarb.

Hand carved roasted turkey served over our apple-sage stuffing and topped with house-made turkey gravy. Served with fresh mashed potatoes and tangy cranberry sauce. Served with cornbread and honey spread.

Slow-baked with 100% angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. Served with cornbread and honey spread.

Grilled chicken breast, fresh broccoli, penne pasta in a creamy parmesan, romano and asiago alfredo sauce. Served with cornbread and honey spread.

Tender chunks of chuck roast slow simmered for full flavor and tenderness and topped with a cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables. Served with cornbread and honey spread.

Tender beef, slow-simmered with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of Grey Poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream. Served with cornbread and honey spread.

One whole Ham Quiche, Banana Blueberry bread, pint of whipped cream, orange juice, fruit plate and a whole pie (excludes Fresh Strawberry and NY Cheesecake)

Two full racks of Slow roasted BBQ ST Luis Pork Ribs, served with french fries, almond coleslaw and cornbread.

Served with a slice of our famous pie. Excludes cheesecakes and seasonal fresh fruit pies.

Served with a slice of our famous pie. Excludes cheesecakes and seasonal fresh fruit pies.

Served with a slice of our famous pie. Excludes cheesecakes and seasonal fresh fruit pies.

Served with a slice of our famous pie. Excludes cheesecakes and seasonal fresh fruit pies.

Served with a slice of our famous pie. Excludes cheesecakes and seasonal fresh fruit pies.

Sweetened with equal®.

Sweetened with equal®.

Sweetened with equal®.

Sweetened with equal®.

Bailey's Irish Cream and Coffee baked into our Delicious New York Cheese Cake 6inch, perfect size, Limited time only.

Our Delicious New York Cheesecake Made with pumpkin and Pumpkin Spices, a fall favorite with cinnamon, and Pumpkin spice and vanilla. A Fall favorite !!!

Must provide ID upon Delivery. 21 and older

Government Issued ID required 21 and older, ID must be presented to Driver

Hand-carved roasted turkey served over our apple-sage stuffing and topped with house-made giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables. Cal: 820

Iceberg, romaine, a blend of three cheeses and tortilla strips tossed in chipotle ranch dressing. Topped with Cajun-grilled chicken or ancho marinated shrimp, avocado, roasted corn, black beans and pico de gallo.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips. Signature favorites. Cal: 550.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips. Signature favorites. Cal: 550.

Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing. Cal: 810.

Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce. Cal: 870.

Crispy tater tots topped with poblano cheese sauce, applewood smoked bacon and chopped parsley. New! Cal: 1330.

Crispy, golden mozzarella sticks dusted with parmesan cheese. Served with marinara sauce. Cal: 690.

Three-cheese artichoke dip is served hot, topped with pico de gallo and melted parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices. Cal: 950.

Angus ground beef, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.

Freshly baked quiche with melted aged cheddar and jack cheeses. Topped with applewood smoked bacon and a tomato slice. Served with a cup of vegetable or potato cheese soup and a spring salad.

Double the size of our bowl of chili

Double the size of our bowl of soup

Double the size of our bowl of soup

A blend of iceberg and romaine tossed with applewood smoked bacon, red onions, red peppers, tomatoes, a blend of three cheeses and honey mustard dressing, then topped with crispy chicken tenders. New! Cal: 930.

Iceberg, romaine, a blend of three cheeses and tortilla strips tossed in chipotle ranch dressing. Topped with Cajun-grilled chicken or ancho marinated shrimp, avocado, roasted corn, black beans and pico de gallo.

A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg. With your choice of dressing: bleu cheese, ranch, thousand island, Italian or fat-free tomato basil. Cal: 625-910.

Our petite chicken pot pie, served with a Caesar salad. Cal: 1410-1890.

Cal: 840.

Cal: 760.

Cal: 710.

Cal: 660.

Cal: 550-880.

Roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Cal: 1070.

Grilled red onions, mushrooms, poblano peppers, red bell peppers, zucchini and our three cheese blend inside soft corn tortillas. Topped with roasted corn, black beans, avocado and pico de gallo. Served with black beans. No additional side included.

Grilled ancho-marinated shrimp, shredded cabbage, onion, cilantro and chipotle ranch dressing inside soft corn tortillas. Served with black beans and fresh pico de gallo. No additional side included. Cal: 510.

Albacore tuna salad topped with melted aged cheddar and jack cheese, avocado, tomato and applewood smoked bacon on grilled parmesan sourdough. Cal: 1050.

Sliced USDA Choice roast beef with caramelized onions, sautéed mushrooms and melted swiss cheese on a grilled French baguette. Served with hot au jus. Cal: 730.

Sliced USDA Choice roast beef served on a grilled French baguette. Served with hot au jus. Cal: 620.

Our famous original recipe meatloaf piled high with lettuce, tomato and mayonnaise on grilled parmesan sourdough. Cal: 870.

Roasted turkey, apple-sage stuffing and house-made giblet gravy over grilled sourdough bread. Served with fresh mashed potatoes and cranberry sauce. No additional side included. Cal: 815.

Grilled parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, applewood smoked bacon, onion rings and Sweet Gherkin Thousand Island dressing. Cal: 1460

Grilled parmesan sourdough with crisp lettuce, tomato, pickles, and Sweet Gherkin Thousand Island dressing. Cal: 1310

Crisp lettuce, tomato, pickles, Sweet Gherkin Thousand Island dressing and aged American cheese. Cal: 510

Crisp lettuce, tomato, pickles and Sweet Gherkin Thousand Island dressing. Cal: 910

Crispy tater tots, melted aged cheddar, applewood smoked bacon, mayonnaise and a fried egg. Cal: 1520

Candied jalapeños, poblano cheese sauce, applewood smoked bacon, melted aged cheddar, smashed tater tots, lettuce, tomato, pickles and sriracha mayonnaise. Cal: 1070

Hand-carved roasted turkey served over our apple-sage stuffing and topped with house-made giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables. Cal: 820

Tender beef sautéed with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of Grey Poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream. Cal: 870.

Grilled chicken breast atop fresh broccoli and fettuccine pasta, tossed in a parmesan, romano and asiago alfredo sauce. Cal: 1230.

Seasoned and seared 6 oz. steak topped with house-made roasted garlic butter and paired with a Cajun-spiced skewer of tender shrimp. Served with loaded mashed potatoes and fresh seasonal vegetables. Cal: 870.

Grilled chicken breast and tender shrimp lightly sautéed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas, and parmesan cheese, then topped with fresh parsley. Cal: 1140.

Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. Cal: 650.

Crispy cod paired with three jumbo fried shrimp. Served with fries and honey mustard almond coleslaw. Cal: 1336.

Tender beef sautéed with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of Grey Poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream. Cal: 782.

Grilled salmon fillet brushed with a house-made honey ginger glaze, atop rice and served with seasonal vegetables. Cal: 770.

Sautéed shrimp, fresh vegetables, oven-roasted tomatoes and mushrooms in a spicy Thai shrimp sauce. Served with herb rice and topped with basil. Cal: 730.

Tender hanger beef tips and grilled chicken breast, fresh vegetables and mushrooms sautéed in a fajita marinade. With fresh herb rice and cilantro. Cal: 790.

Grilled chicken breast, applewood smoked bacon, broccoli and oven-roasted tomatoes atop fresh vegetables and herb rice, then drizzled with spicy poblano cheese sauce. Cal: 720.

Cal: 1230. Hand-carved roasted turkey served over our apple-sage stuffing and topped with house-made turkey gravy. Served with fresh mashed potatoes and tangy cranberry sauce. Serves 4

Cal: 950. Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. Serves 4

Cal: 2020. Grilled chicken breast, fresh broccoli, penne pasta in a creamy Parmesan, Romano and Asiago alfredo sauce. Serves 4

Cal: 1315. Tender chunks of chuck roast slow-simmered for full flavor and tenderness and topped with a cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables. Serves 4

Cal: 870. Tender beef, slow-simmered with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of Grey Poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream. Serves 4

Cal: 1340. Hand-breaded crispy chicken breasts soaked in buttermilk, egg, Cholula® Hot Sauce and spices and served with loaded mashed potatoes and fresh seasonal vegetables. Serves 4

16 ounces of freshly made whipped cream.

Coconut folded into our rich vanilla cream. Topped with fresh whipped cream.

Real vanilla and a dash of nutmeg accent this rich egg custard.

Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.

One of your favorites. Fresh ripe bananas, rich vanilla cream and topped with fresh whipped cream. Topped with sliced almonds.

Chocolate cream, coconut and chopped pecans over a layer of chocolate. Topped with fresh whipped cream.

Creamy vanilla custard and sour cream top a bed of savory blueberries.

Chocolate blended with our creamy vanilla custard. Topped with fresh whipped cream.

Layers of rich lemony custard with a sour cream topping - light and refreshing.

Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue. Cal: 550.

Chocolate blended with our creamy vanilla custard. Topped with fresh whipped cream. Cal: 630.

One of your favorites. Fresh ripe bananas and rich vanilla cream topped with fresh whipped cream. Topped with sliced almonds.Cal: 570.

Coconut folded into our rich vanilla cream. Topped with fresh whipped cream. Cal: 650.

Chocolate cream, coconut and chopped pecans over a layer of chocolate. Topped with fresh whipped cream. Cal: 690.

Layers of rich lemony custard with a sour cream topping - light and refreshing. Cal: 520.

Creamy vanilla custard and sour cream top a bed of savory blueberries. Cal: 650.

Real vanilla and a dash of nutmeg accent this rich egg custard. Cal: 440.

16 ounces of freshly made whipped cream.

Our melt-in-your mouth cream cheese pie with a tangy lemon topping.

The tart flavor of Key Limes, blended creamy and smooth in a graham cracker crust.

Rich chocolate fills a chocolate cookie crust, with a rim of freshly whipped cream.

If you're a lover of cheesecake, this pie is for you. A melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping.

Try the special taste of Kahlúa® mocha throughout our velvety cream cheese pie in a chocolate cookie crust.

The tart flavor of Key Limes, blended creamy and smooth in a graham cracker crust. Cal: 560.

Rich chocolate fills a chocolate cookie crust, with a rim of freshly whipped cream. Cal: 690.

If you're a lover of cheesecake, this pie is for you. A melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping. Cal: 620.

Our melt-in-your mouth cream cheese pie with a tangy lemon topping. Cal: 610.

Try the special taste of Kahlúa® mocha throughout our velvety cream cheese pie in a chocolate cookie crust. Cal: 670.

With thick sliced peaches.

Our famous pumpkin pie has just the right amount of spice.

With juicy, tart, blueberries.

Our traditional apple pie with a crumbly cinnamon streusel topping.

With juicy, tart, red cherries.

Tart sliced apples, sweetened and lightly-spiced with cinnamon.

Raspberries and blackberries baked together, with a hint of apples.

With juicy, sweet, boysenberries.

Tart and refreshing rhubarb.

Lots of buttery, caramelized pecans baked in a luscious filling.

16 ounces of freshly made whipped cream.

Tart sliced apples, sweetened and lightly-spiced with cinnamon. Cal: 629.

With juicy, tart, red cherries. Cal: 600.

Our traditional apple pie with a crumbly cinnamon streusel topping. Cal: 570.

With thick sliced peaches. Cal: 550.

Our famous pumpkin pie has just the right amount of spice. Cal: 530.

Raspberries and blackberries baked together, with a hint of apples. Cal: 660.

Tart and refreshing rhubarb. Cal: 660.

Sweetened with Equal®

Sweetened with Equal®

Sweetened with Equal® Cal: 480.

Sweetened with Equal® Cal: 530.

Cal: 810.