Marilyn’s Mediterranean Kitchen

Mediterranean dip of garbanzo beans, garlic, lemon juice and tahini served with warm pita bread

Chopped parsley, tomatoes, cucumbers, bulgar, mint and onions tossed in lime juice and olive oil.

Calamari lightly breaded and served with cocktail sauce.

Roasted eggplant mixed with tahini, garlic, lemon juice and olive oil served with warm pita bread.

Mushroom, eggplant, zucchini, rice, tomato, garlic, and parsley wrapped in grape leaves.

Halibut marinated in lemon and lime with chopped onions, cilantro, tomatoes, jalapenos and cucumbers.

Garbanzo beans, parsley and seasoning served with hummus, warm pita bread and tahini, soups

Soup of the day and a Greek salad.

Soup of the day and a Greek salad.

Mediterranean chopped salad with romaine, cucumbers, tomatoes, onions, mint and pita croutons tossed with lemon, olive oil, and pomegranate molasses.

Seasoned snow crab meat with lettuce, tomatoes, cucumbers, onions and homemade Greek dressing.

Smoked salmon lox served with lettuce, cucumbers,tomatoes, onions, capers and homemade Greek dressing.

Lettuce, cucumbers, tomatoes, onions, feta, olives,peppercini and homemade Greek dressing

Meat with lettuce, cucumbers, tomatoes, onions, and peppercinis with oil and balsamic vinegar

Serves four to six people, your choice of meats, served with rice, salad, and pita bread.

Seasoned ground beef wrapped in pita bread with griled tomatoes, onions, and hummua

Beef gyro wrapped in pita bread with tomatoes, onions, and tzatziki

Marinated beef wrapped in pita bread with tomatoes, onions, and tahini

Homemade falafel wrapped in pita bread with lettuce, tomatoes, onions, and hummus

Chicken gyro wrapped in pita brread with lettuce, tomatoes, onions, and tzatziki

Marinated chicken wrapped in pita bread with sumac, tomatoes, onions, and tahini.

Seasoned ground beef mixed with onions garlic, parsley and spices, toppes with grilled tomatoes and onions.

Greek style chicken sliced and served with Greek style meat sliced and served with pita bread and tzatziki.

Tri tip marinated in mediterranean seasoning served seasoning served with pita bread and with pita bread and tahini.

Seasoned tri tip served with pita bread and tzatziki

Pan seared fish served in corn tortillas topped with cabbage, pico de gallo and one side.

Homemade falafel eight, served with pita bread and tahini

Greek style chicken sliced and served with pita bread and tzatziki

Chicken breast marinated in Mediteranean seasoning served with pita bread and tahini

Marinated chicken breast grilled and served with pita bread and tzztziki

Marinated salmon skewers two, served with two sides.

Past dishes are served with garlic pita bread, u eight, dry scallops with garlic, tomatoes, parsley, spices and a white wine sauce

Past dishes are served with garlic pita bread, clams tossed with garlic, tomatoes, parsley and a white wine sauce

Past dishes are served with garlic pita bread, spaghetti with marinara sauce topped with shaved parmigiano reggiano

Past dishes are served with garlic pita bread, shrimp tossed with garlic, tomatoes, Parsley, butter, and a white wine sauce

Past dishes are served with garlic pita bread, shrimps tossed with garlic, tomatoes, parsley, butter, and a white wine sauce.

A sweet Mediterranean pastry drizzled with honey and powdered sugar, contains nuts.

Classic Italian dessert layered with a creamy custard set atop espresso soaked ladyfingers

Vegetarian. Mediterranean dip of garbanzo beans, garlic, lemon juice and tahini served with warm pita bread. Made in house daily.

Lettuce, cucumbers, tomatoes, onions, feta, olives, and homemade Greek dressing.

Vegetarian, contains nuts. A sweet Mediterranean pastry drizzled with honey and powdered sugar.

Classic Italian dessert layered with a creamy custard set atop espresso-soaked ladyfingers.

Marinated Wild Alaskan King salmon skewers (2) served with two sides.

Halibut marinated in lemon and lime with chopped onions, cilantro, tomatoes, jalapenos and cucumbers. Served with tortilla chips.

Vegetarian. Mediterranean dip of garbanzo beans, garlic, lemon juice and tahini served with warm pita bread. Made in house daily.

Wild Calamari lightly breaded and served with cocktail sauce.

Vegetarian. Roasted eggplant mixed with tahini, garlic, lemon juice and olive oil served with warm pita bread. Made in house daily.

Vegetarian. Mushroom, eggplant, zucchini, rice, tomato, garlic and parsley wrapped in grape leaves. Never from a can. Rolled in house.

Halibut marinated in lemon and lime with chopped onions, cilantro, tomatoes, jalapenos and cucumbers. Served with tortilla chips.

Vegetarian. Garbanzo beans, parsley and seasoning served with hummus, warm pita bread and tahini.

Vegetarian. Mediterranean chopped salad with romaine, cucumbers, tomatoes, onions, mint and pita croutons tossed with lemon, olive oil and pomegranate molasses dressing.

Seasoned snow crab meat with lettuce, tomatoes, cucumbers, onions and homemade Greek dressing.

Smoked salmon lox served with lettuce, cucumbers, tomatoes, onions, capers and homemade Greek dressing.

Lettuce, cucumbers, tomatoes, onions, feta, olives, and homemade Greek dressing.

Your choice of meat with lettuce, cucumbers, tomatoes, onions and peppercinis with oil and balsamic vinegar dressing.

Seasoned ground beef wrapped in pita bread with grilled tomatoes, onions and hummus.

Beef gyro wrapped in pita bread with tomatoes, onions and tzatziki.

Marinated beef wrapped in pita bread with tomatoes, onions and tahini.

Vegetarian. Homemade falafel wrapped in pita bread with lettuce, tomatoes, onions and hummus.

Chicken gyro wrapped in pita bread with lettuce, tomatoes, onions and tzatziki.

Marinated chicken wrapped in pita bread with sumac, tomatoes, onions and tahini.

Seasoned ground beef mixed with onions, garlic, parsley and spices, topped with grilled tomatoes and onions.

Greek style meat sliced and served with pita bread and tzatziki.

Greek style meat sliced and served with pita bread and tzatziki.

Tri-tip marinated in Mediterranean seasoning served with pita bread and tahini.

Seasoned tri-tip served with pita bread and tzatziki.

Pan seared fish served in corn tortillas topped with cabbage, pico de gallo and one side.

Vegetarian. Homemade falafel (8) served with pita bread and tahini.

Greek style chicken sliced and served with pita bread and tzatziki.

Chicken breast marinated in Mediterranean seasoning served with pita bread and tahini.

Marinated chicken breast grilled and served with pita bread and tzatziki.

Marinated Wild Alaskan King salmon skewers (2) served with two sides.

U-8 dry sea scallops with garlic, tomatoes, parsley, spices and a white wine sauce.

Clams tossed with garlic, tomatoes, parsley and a white wine sauce.

Vegetarian. Spaghetti with marinara sauce topped with shaved parmigiano-reggiano.

Shrimps tossed with garlic, tomatoes, parsley, butter and a white wine sauce.

Spaghetti with meat sauce topped with parsley and parmigiano-reggiano.

Side Greek salad.

Vegetarian, contains nuts. A sweet Mediterranean pastry drizzled with honey and powdered sugar.

Classic Italian dessert layered with a creamy custard set atop espresso-soaked ladyfingers.

Regular or decaf.