Market City Caffe

Fresh homemade ravioli filled with ricotta cheese and spinach with pomodoro sauce, garlic, and fresh basil.

Fresh rigatoni, porcini mushrooms, cream, tomato, broccolini, and prosciutto.

Sweet Italian sausage, pomodoro sauce, red chili peppers, fresh basil, and garlic.

Iceberg lettuce, heirloom tomato, fresh mozzarella, basil, red onion, pepperoni, pepperoncini, and garbanzo beans.

Crispy calamari. Served with spicy pomodoro sauce and cooked with no trans fats oil.

Breaded chicken breast pan sauteed with pomodoro sauce and mozzarella. Served with angel hair pasta tossed in olive oil and garlic.

Red and white bean soup with pasta.

Pomodoro sauce.

Fresh mozzarella, sun ripened tomatoes, organic fresh basil, and extra virgin olive oil.

Beef meatballs, toasted crostini, and pomodoro sauce.

Balsamic vinegar and kenter farms organic fresh basil.

Fresh mussels, white wine, parsley, garlic, and butter.

Fresh manila clams cooked in wine, parsley, and garlic.

Crispy calamari. Served with spicy pomodoro sauce and cooked with no trans fats oil.

Jumbo shrimp marinated in balsamic vinegar and organic fresh basil. Served over broccoli, tomatoes, black olives wrapped with pancetta, bacon, and grilled.

Calamari, diced tomatoes, capers, mixed greens, extra virgin olive oil, and vinegar.

Mesculin lettuce, arugula, peppers, mozzarella, parmesan cheese, diced tomatoes, cucumber, extra virgin olive oil, and balsamic vinegar.

Iceberg lettuce, heirloom tomato, fresh mozzarella, basil, red onion, pepperoni, pepperoncini, and garbanzo beans.

Homemade to order.

Chopped mixed field greens, organic egg, avocado, pepita seeds, gorgonzola cheese, local tomatoes, and cucumber.

Avocado, nueske bacon, gorgonzola, toasted pepita seeds, organic egg, cucumber, roasted local beets, roast chicken, and blue cheese dressing.

Mozzarella, fresh basil, and fresh tomato sauce.

Creamy burrata cheese, arugula, prosciutto, and California vine ripened di napoli tomato sauce.

Mozzarella, pepperoni, and California vine ripened di napoli tomato sauce.

Sweet Italian sausage, red chili peppers, mozzarella, organic fresh basil, and California vine ripened di napoli tomato sauce.

Fresh mozzarella, fresh oregano, and California vine ripened di napoli tomato sauce.

Mozzarella, fresh ricotta, parmesan cheese, and prosciutto ham.

Wild and domestic mushrooms, marinated in extra virgin olive oil, garlic, mozzarella, and parmesan cheese.

Mushrooms, artichoke hearts, imported black olives, and mozzarella cheese.

Housemade pesto sauce, shrimp, fresh tomatoes, goat and mozzarella cheese.

Stuffed with fresh roasted chicken, mozzarella cheese, mushrooms, and pesto sauce.

Fresh homemade ravioli filled with ricotta cheese and spinach with pomodoro sauce, garlic, and fresh basil.

Fresh homemade ravioli filled with fresh roasted chicken, roasted peppers, and ricotta cheese. Served with cream sauce and wild mushrooms.

Angel hair pasta, tomato sauce with garlic, fresh basil, and olive oil.

Housemade meatballs. Served with pomodoro sauce and spaghetti.

Sweet Italian sausage, pomodoro sauce, red chili peppers, fresh basil, and garlic.

Homemade noodles, sweet Italian sausage, pomodoro sauce, ricotta, and mozzarella cheese.

Beef and sausage in a sauce of fresh herbs, tomatoes, enriched with cream, and topped with fresh ricotta cheese.

Fresh tomatoes, broccoli, zucchini, peas, grilled eggplant, sun dried tomatoes sauteed with pure olive oil, and garlic.

Fresh rigatoni, porcini mushrooms, cream, tomato, broccolini, and prosciutto.

Pomodoro sauce, capers, garlic, imported black and green olives, anchovies, Italian parsley, and seasoned bread crumbs.

Sauteed calamari, pomodoro sauce, green peas, and with linguine pasta.

Fresh manila clams cooked in white wine, garlic, parsley, and red chiliflakes. Served in their own broth on linguine pasta.

Wide flat noodles with fresh salmon, fresh asparagus, and cream sauce.

Choice of homemade pomodoro sauce, pesto, pesto cream or cream sauce.

Homemade cream sauce flavored with fresh grated parmesan cheese.

Chicken with fresh and sun dried tomatoes, fresh asparagus, cream sauce, and flavored with fennel seed and garlic.

Slow roasted lamb, celery, carrots, olive oil, and bowtie pasta.

Angus beef, onion marmalade, lettuce, tomato, two cheeses, and brioche bun. Served on fresh Italian baguette.

Breaded chicken breast pan sauteed with pomodoro sauce and mozzarella. Served with angel hair pasta tossed in olive oil and garlic.

Pan seared chicken breast, capers, lemon, olive oil, angel hair pasta, and tossed in olive oil.

Shelton Farms bone-in, herbs, grilled, arugula salad with pears, caramelized walnuts, gorgonzola cheese

Grilled with sea salt, farmers market heirloom tomatoes, blue cheese, and hand cut French fries.

One pound New York steak, grilled with sea salt, farmers market heirloom tomatoes, blue cheese, and hand cut french fries. With bistecca, pollo, and agnello e maiale.

Handmade crispy gnocchi and mint pesto.

Bone in, pounded and breaded berkshire pork, fresh arugula salad, lemon, and parmesan cheese.

Fresh rainbow trout seasoned with fresh sage, olive oil, and garlic. Served with oven roasted potatoes and sauteed spinach.

Hand filleted in house and housemade kenter farms pesto sauce. Served with oven roasted potatoes and sauteed spinach.

Grilled shrimp seasoned with garlic and olive oil. Served with oven roasted potatoes and sauteed spinach.

Housemade from scratch, light, and fluffy.

Smoked salmon on bagel, cream cheese, sliced tomato, and red onions.

Fresh berries, griddled, and finished in the wood burning oven.

Scrambled eggs, fresh basil, and breakfast potatoes.

Jam and butter.

Fresh cut fruit and whipped sweet mascarpone cheese.

Fried egg, parmesan, olive oil, and baguette.

Guacamole, poached eggs, bacon, hollandaise, and toasted rustic ciabatta.

Grilled brioche, sauteed spinach, mozzarella cheese, prosciutto di Parma ham, two poached eggs, and hollandaise.

Poached eggs, Canadian bacon, hollandaise, and English muffin.

From heirloom tomato farms, shallots, hollandaise, and risotto cake.

Hollandaise and housemade biscuit.

Smoked salmon, two poached eggs, hollandaise, and housemade biscuit.

Fresh Maryland blue crab, asparagus, two poached eggs, hollandaise, and housemade biscuit.

Three eggs, breakfast potatoes, and housemade biscuit.

Two organic eggs and two pancakes.

Eggs over easy, black beans, corn tortilla, pico de gallo, avocado, and sour cream.

Organic scrambled eggs, black beans, guacamole, mozzarella cheese, wrapped in tortilla, and roasted potatoes.

Zucchini, spinach, tomatoes, onions, eggplant, mushrooms, and mozzarella cheese.

Mozzarella cheese and avocado.

Sweet Italian sausage, roasted bell peppers, and pomodoro sauce.

Egg white omelette, mushrooms, roasted eggplant, and spinach.

Crumbled bacon, tomato, avocado, and mozzarella cheese.

Fresh Maryland blue crab and organic spinach with sauce figaro.

Eggs scrambled with roasted potatoes, green peppers, and onions.

Eggs scrambled, sweet Italian sausage, champagne mushrooms, and mozzarella cheese. All eggs come with balsamic dressing.

Fresh squeezed and sugar rim.

Fresh squeezed lemonade, organic infused fruit, and sugar rim.

Iced tea mixed with housemade lemonade.

Unsweetened. Served in pitcher and simple syrup.

Pompelmo (grapefruit), aranciata rossa (blood orange), aranciata (orange), and limonata (lemon).

Baby heirloom tomatoes from heirloom farms, imported Italian sheeps milk Greek feta, baby romaine hearts, marinated kalamata olives, lemon oregano vinaigrette, sliced river point farms red onion, and cucumbers.

New york steak, mixed baby greens, cucumbers, diced tomatoes, corn, onions, crumbles of gorgonzola cheese, and vinaigrette dressing.

Warm grilled eggplant, flavored with garlic and red chili flakes, sauteed spinach, fresh mozzarella, tomato, fresh basil, and red wine vinegar. Served on fresh Italian baguette.

Fresh mahi mahi fish, housemade coleslaw, tartar sauce, and brioche bun. Served on fresh Italian baguette.

Breaded chicken breast, pan fried with pomodoro sauce, and mozzarella cheese. Served on fresh Italian baguette.

Bacon, lettuce, tomato, pesto aioli, and smoked mozzarella. Served on fresh Italian baguette.