Market Provisions Restaurant
About Market Provisions Restaurant
Order from Market Provisions Restaurant and you're ordering from a wine bar that is one of the most well-liked in Los Angeles. And your order from Market Provisions Restaurant will be a great dea...show more
Menus
Ladyfingers, espresso, and cocoa.
Espresso cream & hazelnuts.
Italian Herbs
medjool date jam + Walnuts
parsley, lemon + aji amarillo aioli
whipped ricotta + garlic scarpetta
pickled chilis, radish, sesame + red frills
garlic, thyme, shallots +white wine
(1/2) doz champagne mignonette + Market Provisions' cocktail sauce
Dry cured ham
spiced, air- dried beef in the alpine tradition
Spicy, coarsely ground pork salami
Pork loin cured with pimenton + cocoa
Prosciutto, lomo, salami, bresaola
iceberg lettuce, tomato, red onions + lemon vinaigrette
treviso, espelette, bruleed cana de cabra + cilantro vinagrette
Julienne sugar snap peas + mint pesto
oro blanco grapefruit, frisee mint + creme fraiche
pecorino, parmigiano + black pepper
braised short rib ragu + horseradish gremolata
mixed greens + lemon
risotto with English peas, black pepper bacon + green garlic
cherry tomatoes, succotash + dill buttermilk vinaigrette
two grass fed beef patties, aioli, cheddar, lettuce, tomato + onion
french fries + chimichurri
Calabrian Chili aioli
lemon + sea salt
"buffalo sauce" + blue cheese
Crispy capers + dill yogurt
walnut sesame dukkah, aleppo yogurt + carrot peso
Italian herbs.
Medjool date jam and walnuts.
Honey and fresh fruit.
Julienne sugar snap peas and mint pesto.
Iceberg lettuce, tomato, red onions, and lemon vinaigrette.
Cucumbers, citrus segments, shaved parmesan, almonds, and mustard vinaigrette.
Grilled chicken, mayonnaise, beets, bacon, sultanas, dijon walnuts, and sherry vinaigrette.
Iceberg lettuce, soppressata, provolone, olives, haricot vert, and sherry oregano vinaigrette.
Market greens, cucumbers, fingerling potatoes, green beans, hard boiled egg, and lemon vinaigrette.
White cheddar, provolone, tomato, and bacon.
Pistachio pesto, burrata, sun-dried tomatoes, and arugula.
Celery, red onions, white cheddar, lemon aioli, and country white toast.
Little gems, lemon aioli, tomato, bacon, and grilled country white toast.
Remoulade, lettuce, shaved red onions, and mixed green salad.
Bacon, fresh mozzarella, lettuce, tomato, and lemon aioli on a brioche bun.
Two grass-fed beef patties, aioli, cheddar, lettuce, tomato, and onions.
Braised short rib ragu and horseradish gremolata.
Thyme, garlic, shallots, and white wine.
Mixed green salad and lemon.
Cherry tomatoes, insalata di campo, shaved veggies, and balsamic.
Romesco sauce, arugula, toasted pine nuts, and roasted peppers.
Iceberg lettuce, tomato, red onions, and lemon vinaigrette.
Iceberg lettuce, cherry tomatoes, egg, asparagus, shrimp, and Louie dressing.
Julienne sugar snap peas and mint pesto.
Oro blanco, grapefruit, frisee mint, and creme fraiche.
Two grass-fed beef patties, aioli, cheddar, lettuce, tomato, and onions.
Pecorino, Parmigiano, and black pepper.
Braised short rib ragu and horseradish gremolata.
Mixed greens and lemon.
Risotto with English peas, black pepper bacon, and green garlic.
Cherry tomatoes, succotash, and dill buttermilk vinaigrette.
Parsnip puree, roasted baby carrots, brussels sprouts, and blood orange sauce.
French fries and chimichurri.
Calabrian chili aioli.
Buffalo sauce and blue cheese.
Lemon and sea salt.
Crispy capers and dill yogurt.
Walnut sesame dukkah, Aleppo yogurt, and carrot pesto.
Soft scrambled eggs, Scottish smoked salmon, and cream cheese salmon roe on a "Bagel Broker" bagel.
Creamy polenta, spicy tomato-roasted pepper sauce, poached eggs, and Parmigiano.
Prosciutto, burrata, two poached eggs, and spicy hollandaise.
Whipped ricotta, sliced tomato, crispy prosciutto, Parmigiano, and two poached eggs.
Strawberry compote, whipped cream, and Vermont maple syrup.
Two sunny side eggs and fries.
Honey whipped ricotta, mixed berries, and toasted hazelnuts.
Two sunny side eggs, sauteed greens, and prosciutto gravy.
With Italian jam and butter.
With Italian jam and butter.
With Italian jam and butter.
Honey and fresh fruit.
Iceberg lettuce, tomato, red onions, and lemon vinaigrette.
Cucumber, citrus, shaved parmesan, almonds, and mustard vinaigrette.
Iceberg lettuce, soppressata, provolone, olives, haricot vert, and sherry oregano vinaigrette.
Market greens, cucumbers, Yukon gold potatoes, green beans, hard boiled egg, and lemon vinaigrette.
Bacon, fresh mozzarella, lettuce, tomato, and lemon aioli on a brioche bun.
Provolone, white cheddar, tomatoes, and bacon.
Two grass-fed beef patties, aioli, cheddar, lettuce, tomato, and onions.
Roasted turkey, melted gruyere, bacon, grilled onions, lemon aioli, and two sunny side eggs on ciabatta.
Calabrian chill aioli, white cheddar, capers scallions, avocado creme fraiche, and sunny-side eggs on a griddled brioche.
Mixed greens and lemon.
Braised short rib ragu and horseradish gremolata.
Crispy capers and dill yogurt.
Calabrian chili aioli.
Iceberg lettuce, tomato, red onions, and lemon vinaigrette.
Iceberg lettuce, cherry tomatoes, egg, asparagus, shrimp and Louie dressing.
Julienne sugar snap peas and mint pesto.
Oro blanco grapefruit, frisée mint and creme fraiche.
Pecorino, Parmigiano and black pepper.
Braised short rib ragu and horseradish gremolata.
Mixed greens and lemon.
Risotto with English peas, black pepper bacon, and green garlic.
Cherry tomatoes, succotash, and dill buttermilk vinaigrette.
Parsnip puree, roasted baby carrots, brussels sprouts, and blood orange sauce.
Two grass fed beef patties, aioli, cheddar, lettuce, tomato and onion.
French fries and chimichurri.
Calabrian chili aioli.
Lemon and sea salt.
Buffalo sauce and blue cheese.
Crispy capers and dill yogurt.
Walnut sesame dukkah, Aleppo yogurt, and carrot pesto.
Online Ordering Options
(See pickup options)Last updated March 19, 2020