Market St. Bar & Grill

A zesty blend of spinach, three kinds of cheese, tomatoes, olives and just enough kick with warm whole wheat tortilla triangles.

Olive oil poached shrimp tossed in our succulent gorgonzola cream sauce served over fresh garlic bread.

Fresh squid lightly breaded and fried to tender perfection with a trio of dipping sauces marinara, lemon aioli, and horseradish marmalade.

Tender strips of chicken breast lightly breaded, fried, and tossed in our tangy buffalo sauce, served with celery and creamy blue cheese.

Tender strips of chicken breast coated in seasoned bread crumbs and fried, served with honey mustard and BBQ dips.

Half-a-rack of ultra-tender baby back ribs smothered in smoky barbeque sauce.

Please contact the merchant for today's soup selection.

Plump gulf shrimp coated in crispy sweet coconut with horseradish marmalade and tropical fruit salsa.

Baby spinach with fresh strawberries and spiced pecans lightly tossed in red berry vinaigrette topped with crumbled goat cheese.

Diced tomatoes and cucumbers, crumbled bacon and gorgonzola, and creamy blue cheese over a wedge of crisp iceberg lettuce.

Crisp romaine lettuce and house-made garlic croutons tossed in creamy caesar dressing topped with shaved parmesan.

An assortment of fresh field greens with carrot threads and baby tomatoes tossed in our signature sherry vinaigrette.

Field greens, grilled chicken, bosc pear, and spiced pecans tossed in balsamic vinaigrette, topped with crumbled gorgonzola.

Scallion and ginger grilled shrimp tossed with shredded napa cabbage, julienne bell peppers and toasted almonds tossed in a sesame soy vinaigrette and finished with crispy wontons.

10 oz of certified Angus beef charbroiled to order and topped with melted American cheese, served on a toasted kaiser roll with frizzled onions, lettuce, and sliced tomato.

Our 10 oz Angus beef burger covered in smoky BBQ sauce, melted cheddar and crisp bacon, served on a toasted kaiser roll with lettuce, tomato, and sliced the red onion.

Our 10 oz Angus beef burger topped with sauteed mushrooms, smothered with melted swiss and served on a toasted kaiser roll with onion horseradish marmalade.

Charbroiled herb marinated chicken breast with melted jack cheese, red onion, tomato, baby arugula, and bibb lettuce on a grilled french roll with lemon aioli.

Crisp smoked bacon, ripe tomatoes, melted jack cheese, bibb lettuce and mayonnaise on toasted country bread.

Charbroiled herb marinated chicken breast with melted swiss, frizzled onions, and smoked bacon on grilled country bread with bibb lettuce and honey dijon sauce.

Citrus scented grilled North Atlantic salmon fillet on grilled country bread with bacon, bibb lettuce, tomato, and mayo.

Our tangy boneless buffalo wings, bibb lettuce, carrot threads, and diced cucumber all wrapped up in a whole wheat tortilla wrap with creamy blue cheese dressing.

Charbroiled USDA choice sirloin with sauteed mushrooms, onions and melted provolone cheese on a grilled french roll.

Basil marinated portobello, eggplant, bell peppers and zucchini, charbroiled and covered with melted provolone all wrapped up in a whole wheat tortilla with basil pesto and baby arugula.

Tender USDA choice sirloin steak charbroiled to temperature, sliced and topped with sautéed mushrooms and onions and a Roquefort dijon demi-glace. Served over mashed potatoes with fresh seasonal vegetables.

Fillet of north-Atlantic salmon lightly seasoned, grilled, and topped with chef Jim's signature dill beurre blanc, served with rice pilaf and fresh seasonal vegetables.

9 oz. of USDA choice beef charbroiled to temperature. Served with mashed potatoes and fresh seasonal vegetables.

Imported linguini tossed in a three cheese cream sauce with roasted garlic, sauteed baby tomatoes, mushrooms and fresh mozzarella.

A full rack ultra tender baby back ribs smothered in smoky barbeque sauce served with fries and fresh seasonal vegetables.

Plump shrimp sautéed with baby tomatoes, capers and onions, tossed in a zesty red wine tomato sauce, served over imported linguine.

Charbroiled boneless breast of chicken topped with grilled portobello mushroom slices, fire roasted sweet peppers, and melted fontina cheese. Served over mashed potatoes with fresh seasonal vegetables.

14 oz. of USDA choice beef charbroiled to temperature. Served with mashed potatoes and fresh seasonal vegetables.

Half−a−rack of ultra-tender baby back ribs and a charbroiled boneless breast of chicken both smothered in smoky barbeque sauce. Served with fries and fresh vegetables.

Please contact the merchant for today's sandwich selection.

Choose from - Soup of the day, a half sandwich of the day, half market street salad. Please contact the merchant for today's soup, sandwich, and salad selections.

Please contact the merchant for today's vegetable selection.

Layered white, milk and dark chocolate mousse form this beautifully delicious tower.

Decadent carrot cake with cream cheese icing and filling candied carrots and whipped cream.

Please contact the merchant for desired flavor selection.

A healthy slice of rich new york−style cheesecake with marinated berries and white chocolate.

Please contact the merchant for available fruit selection.