Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Vegan and gluten free.
$13.49
Spicy Ahi Tuna Tartare
Hand chopped and blended with sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
$17.48
Spinach & Artichoke Dip
Baby spinach and chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping. Vegetarian.
$14.49
Ginger Chicken Potstickers
Citrus ponzu for dipping.
$14.49
Quesadilla
Vegetarian.
$13.49
Housemade Soups
Wild Mushroom Soup
A marmalade classic, rich and creamy bisque with wild mushrooms. Gluten free and vegetarian.
$7.49
Tuscan White Bean & Kale Soup
Hearty vegetarian soup with kabocha squash and kale. Gluten free and vegan.
$7.49
Chicken & Wild Rice Chowder Soup
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
$7.49
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
$7.49
Split Pea Soup
Slow cooked spilt peas with hearty vegetable broth and herbs. Vegan and gluten free.
$7.49
Tomato Bisque Soup
Our classic creamy tomato soup garnished with sourdough basil croutons.
$7.49
Marmalade Signature Chili
Our classic recipe of slow simmered filet mignon pieces, kidney beans and guinness stout with tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$14.49
Salad
The Classic Hollywood Cobb Salad
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and haas avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.
$16.48
Chopped Italian Salad
Chopped chicken, salami, roasted peppers, garbanzos, provolone, kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with Italian herb vinaigrette. Gluten free.
$16.48
Grilled Chicken Caesar Salad
Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing.
$15.49
Grilled Vegetables Salad
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon dijon vinaigrette. Gluten free and vegetarian.
$18.48
Poached Salmon Nicoise Salad
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon dijon vinaigrette.
$16.48
Chinese Chicken Salad
Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles and sesame ginger vinaigrette.
$18.48
Burgers & Sandwiches
The Big Marm
Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes.
$17.48
Smokey BBQ Bacon Cheeseburger
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky BBQ sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
$17.48
Stevenson's Farms Ancient Grains Vegan Burger
Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap. Gluten free and vegan.
$15.49
Cafe Burger
Classic brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
$16.00
California Lamb Burger
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo and pickled red onion on a toasted ciabatta roll.
$17.48
Buttermilk Grilled Chicken Sandwich
Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.
$17.48
Prime Rib French Dip
8 oz. Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and Au jus.
$19.48
Shelton Farms Turkey Burger
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
$16.48
The Beyond Burger
Featuring the beyond burger, the revolutionary meaty plant-based burger served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
$15.49
Pasta
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine sauce and butter, tossed in linguine with capers and Italian parsley.
$18.48
Spaghetti & Meatballs
A blend of lamb and beef, simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
$18.48
Blackened Chicken Penne
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
$17.00
Three Cheese Ravioli
Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce. Vegetarian.
$15.49
Lobster & Shrimp Linguine
Tender maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
$23.49
Salmon & Asparagus Farfalle
Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream.
$17.48
Mac & Cheese
Orecchietti pasta with 7 cheeses, topped with crispy Parmesan panko. Vegetarian.
$16.48
Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sauteed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
$21.49
Neighborhood Favorites
Patrick's Favorite Fried Chicken
Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable.
$19.48
Chicken Marsala
Tender chicken breast filets and cremini mushrooms sauteed in sweet marsala wine. Served with spaghettini and a baby arugula and shaved red onion salad.
$20.49
Free Range Chicken Pot Pie
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$18.48
Shelton Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.
$18.48
Baja Cioppino
King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
$25.49
Beef Pot Roast
Falling apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
$21.49
Chicken Parmesan
Parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. Spaghettini marinara with virgin olive oil and fresh basil.
$21.49
Brick Roasted Mary's Half Chicken
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
$21.49
Fish & Chips
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw and fries.
$20.49
Chicken Picatta
Tender chicken breast filets sauteed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.
$20.49
Crispy Eggplant Parmesan
Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil and shaved Parmesan reggiano. Vegetarian.
$20.00
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$25.49
Signature Tacos
Chipotle Grilled Chicken Tacos
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce.
$16.48
Filet Mignon Carne Asada Tacos
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish.
$18.48
Grilled Mahi Mahi Tacos
Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.
$18.48
Simply Grilled
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.
Two crisp thick-cut strips of lean hardwood smoked bacon, with our housemade blend of tomato juice, Atomic horseradish, cracked black pepper, fresh citrus juices & Worcestershire, kicked up with smoky chipotle.
$10.49
Classic Bloody Mary
House vodka, fresh tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus.
$9.49
Bloody Maria
Made with Tanteo jalapeño tequila, fresh tomato juice, Atomic horseradish,
cracked black pepper, Worcestershire & fresh citrus.
$10.00
Red Snapper
Made with Bombay Sapphire Gin, fresh tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus.
$10.00
Last updated October 8, 2020
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