Marmalade Cafe - Westlake Village

Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Vegan, gluten-free.

Baby spinach & chopped artichokes simmered with garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping. Vegetarian.

Hand chopped and blended with sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.

Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery and carrots. Vegetarian.

Dusted with seasoned flour and flash fried. Served with roasted garlic aioli and marinara for dipping.

Choose steamed or crispy. Citrus ponzu for dipping.

Grilled veggies with jack and cheddar cheeses. Pico de gallo, guacamole, sour cream.

Grilled chicken breast with jack and cheddar cheeses. Pico de gallo, guacamole, sour cream.

Spicy chorizo with bel paese cheese and hatch green chiles. Pico de gallo, guacamole, sour cream.

Greenlip mussels and Manila clams steamed in pesto, white wine, tomatoes and garlic, served with grilled sourdough baguette.

A marmalade classic, rich and creamy bisque with wild mushrooms.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.

Lightly spiced chile broth with tortillas and chicken.

Hearty vegetarian soup with Kabocha squash & kale.

Our classic creamy tomato soup garnished with sourdough basil croutons.

Slow cooked spilt peas with hearty vegetable broth and herbs.

Filet mignon and kidney beans simmered with tomatoes, onions, peppers, dried chilies and cumin. Warm jalapeno cheddar muffin.

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing.

Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with Italian herb vinaigrette.

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette.

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette.

Umami soy roasted chicken thinly sliced and tossed with Nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro & sesame ginger vinaigrette.

Chopped romaine tossed with parmesan, grilled chicken breast, garlic croutons and creamy parmesan dressing.

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.

Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings and pinenut-arugula chimichurri.

10oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & bourbon herb butter.

New York Strip steak, Maine lobster sauté, jumbo asparagus, Yukon gold mashed potatoes and bearnaise.

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and parmesan.

Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.

A blend of lamb and beef, simmered in roasted garlic & spinach marinara with parmesan and thin spaghetti.

Orecchietti pasta with 7 cheeses, topped with crispy parmesan panko.

Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.

Ricotta, parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce.

Andouille sausage and bell peppers sautéed with shrimp, and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Roasted Atlantic salmon, asparagus tips simmered with bow tie pasta served in a lemon chardonnay cream.

Mary’s naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today’s green vegetable.

Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini and a baby arugula & shaved red onion salad.

Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.

Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.

Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.

King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic parmesan toast.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.

Parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. Spaghettini marinara with virgin olive oil and fresh basil.

Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini & red pepper relish.

Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil & shaved parmesan reggiano. Vegetarian.

Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes.

Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.

Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream and au jus.

Classic Brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.

Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo and pickled red onion on a toasted ciabatta roll.

Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.

Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.

Featuring The Beyond Burger, the revolutionary meaty plant-based burger served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun.

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce.

Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish.

Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.

Bold & refreshing cold brewed coffee from award-winning California roaster peerless Coffee. Served in a pint glass over ice.

Vanilla, caramel, mocha, iced, hot or blended.

Please contact merchant for selection.

Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.

Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.

Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.

Come with fresh strawberry compote, topped with powdered sugar.

Half portions of 3 of our most popular desserts include warm bread pudding, tiramisu and New York style cheesecake.

House rum, crushed mint, fresh lime juice, soda water, & topped with Whaler's dark rum.

Fresh lime juice, crushed mint, fresh watermelon, coconut & watermelon purées served with your choice of vodka or rum.

Tanteo Jalapeño Tequila, mango puree with sweet & sour.

House tequila, triple sec, wildberry purée, fresh lime juice.

Tequila, triple sec, Grand Marnier, house-made sweet & sour.

Tito's Vodka, Fresh lime juice, ginger beer, & mint.

House tequila, cointreau, & blood orange purée.

Tito's vodka, pineapple juice, fresh lime, & ginger beer.

Raspberry vodka, Cointreau, raspberry liqueur, & fresh lemon juice.

Raspberry vodka, watermelon purée, lime juice, crushed mint, soda.

Two crisp thick-cut strips of lean hardwood smoked bacon, with our housemade blend of tomato juice, Atomic horseradish, cracked black pepper, fresh citrus juices & Worcestershire, kicked up with smoky chipotle.

House vodka, fresh tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus.

Made with Tanteo jalapeño tequila, fresh tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus.

Made with Bombay Sapphire Gin, fresh tomato juice, Atomic horseradish, cracked black pepper, Worcestershire & fresh citrus.

Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato, and mayo.

Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.

Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with choice of Marmalade potatoes or fresh fruit.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.

Three eggs any style with a choice of ham, sausage or hardwood bacon. Served with your choice Marmalade potatoes or fresh fruit and choice of toast.

Vegetarian (may contain eggs or dairy). Baby spinach and chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.

Prepared without gluten-containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with lemon Dijon vinaigrette.

Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.

Vegetarian may contain eggs or dairy. The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun.

Vegetarian (may contain eggs or dairy), prepared without gluten-containing ingredients. Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette. Served warm.

Vegetarian (may contain eggs or dairy), prepared without gluten-containing ingredients. A jumbo locally grown artichoke steamed and split, brushed with lemon and olive oil and grilled. Basil aioli.

Vegan, prepared without gluten-containing ingredients. Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips.

Vegetarian (may contain eggs or dairy). Baby spinach and chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand-cut Yukon gold kettle chips for dipping.

Vegetarian (may contain eggs or dairy). Flash-fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house-pickled celery, and carrots.

Choose steamed or crispy. Citrus ponzu for dipping.

Jack and cheddar cheeses, pico de gallo, guacamole, and sour cream.

Dusted with seasoned flour and flash-fried, served with roasted garlic aioli and marinara for dipping.

Spicy chorizo with Bel Paese cheese and hatch green chiles. Pico de gallo, guacamole, sour cream.

Vegetarian (may contain eggs or dairy), prepared without gluten-containing ingredients. Marmalade classic, rich and creamy bisque with wild mushrooms.

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.

Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.

Vegan, prepared without gluten-containing ingredients. Hearty vegetarian soup with kabocha squash and kale.

Vegan, prepared without gluten-containing ingredients. Slow-cooked split peas with hearty vegetable broth and herbs.

Vegetarian (may contain eggs or dairy). Classic creamy tomato soup garnished with sourdough basil croutons.

Vegetarian (may contain eggs or dairy). Grilled seven-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, Green beans, Maldon sea salt, and lemon dijon dressing.

Choice of an organic mixed green or caesar salad with a cup of any housemade soup.

Prepared without gluten-containing ingredients. Rows of diced chicken, cucumber, tomato, hard-boiled eggs, swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing.

Prepared without gluten-containing ingredients. Chopped chicken, salami, roasted peppers, garbanzos, provolone, kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce, tossed with Italian herb vinaigrette.

Chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.

Vegetarian (may contain eggs or dairy), prepared without gluten-containing ingredients. Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette. Served warm.

Locally sourced baby kale, toasted walnuts, dried cherries, herb roast chicken, blue cheese and toasted walnut vinaigrette.

Vegetarian (may contain eggs or dairy). Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette.

Prepared without gluten-containing ingredients. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with lemon Dijon vinaigrette.

Umami soy roasted chicken thinly sliced and tossed with Nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.

Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg arugula lettuce tossed with ranch dressing topped with a poached egg.

Spice crusted tuna seared very rare and chilled, sliced thin with napa cabbage slaw (contains cilantro and scallions). Sesame ginger vinaigrette, pickled ginger, and wasabi.

A 6-ounce grilled turkey burger patty, topped with grilled vegetables (zucchini, squash, asparagus, Portobello, red onion, and roasted red pepper. Seasoned goat cheese. Grilled ciabatta bun.

Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese.

Grass-fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll.

Vegan. Prepare without gluten-containing ingredients. Stevenson's farm's gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.

Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.

Grilled beef patty topped with thick-cut bacon, melted cheddar, smoky barbeque sauce, lettuce, and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.

Vegetarian may contain eggs or dairy. The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun.

Free-range ABF chicken, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw and pickled red onion.

Crispy bacon, vine-ripened tomatoes, arugula, green goddess dressing, avocado and pickled red onions on grilled multi-grain bread.

Lean, reduced-sodium corned beef custom cured to Marmalade’s recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 Island.

Thick bacon, avocado, lettuce, tomato, and mayo on toasted sourdough.

Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies tuna salad on sourdough with lettuce, and tomato.

Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies on grilled sourdough with melted cheddar.

Slow-roasted turkey breast sliced thin and piled high, with smoked bacon, Haas avocado, and melted Provolone, on grilled sourdough.

Thinly sliced roast prime rib warmed in rich beef jus, piled high on a crispy French roll with grilled onions, atomic horseradish cream, and au jus.

Choice of classic turkey club, tuna salad or BLTA with a cup of our housemade soup.

Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato, and mayo.

A blend of lamb and beef, simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.

Vegetarian (may contain eggs or dairy). Orecchiette pasta with 7-cheeses, topped with crispy Parmesan panko.

Vegetarian (may contain eggs or dairy). Ricotta, Parmesan, and mozzarella with herbs, in Yolo valley tomato cream sauce.

Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.

Tender Maine lobster and shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.

Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.

Pieces of tender Atlantic salmon and asparagus tips in lemon chardonnay cream and Parmesan.

Andouille sausage, onions and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.

Achiote marinated shrimp, grilled flour tortillas, pineapple salsa, shredded Napa cabbage and cilantro. Served with chips & salsa.

Prepare without gluten-containing ingredients. Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa, and shredded romaine lettuce.

Prepare without gluten-containing ingredients. Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish.

Prepare without gluten-containing ingredients. Marinated wild-caught mahi-mahi on corn tortillas with cabbage, cilantro, avocado, crema, and pico de gallo.

Vegetarian may contain eggs or dairy. Four-cheese blend on thick-cut grilled bread served with a cup of creamy tomato bisque.

Sustainably raised Atlantic salmon grilled and served with sesame ginger glaze, garlic broccolini, and Yukon mashed potatoes.

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and Yukon gold mashed potatoes.

Rosemary lemon brined semi-boneless half free-range ABF chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.

Crisp battered Alaskan cod, housemade tartar sauce, coleslaw, and fries.

Classic recipe of slowly simmered filet mignon pieces, kidney beans and Guinness stout with onions, tomatoes, and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.

Naturally raised turkey with chopped baby spinach, carrots, and onions, slow-baked, and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.

Tender chicken breast filets sautéed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.

Free-range ABF chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.

Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with your choice of toast.

Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with choice of Marmalade potatoes or fresh fruit.

Three eggs any style with a choice of ham, sausage or hardwood bacon. Served with your choice Marmalade potatoes or fresh fruit and choice of toast.

Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with your choice of toast.

Double shot of espresso, steamed milk & topped with foam.

Double shot of espresso with steamed milk and light foam.

Uncommonly delicious black teas, green teas, and herbal infusions. Fully Biodegradable. Served since since 1949.