About Maruya
Searching for "Ramen Near Me"? Maruya has some of the best Ramen in Los Angeles. Located at 104 Japanese Village Plaza Mall, Maruya is a convenient option that delivers to the area around Los Angel...show more
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Steamed young soybean.
Japanese style hash brown.
Deep fried vegetable spring roll.
Pan fried dumpling.
Served with ponzu dressing.
Japanese style rolled omelette.
Steamed shrimp dumplings.
Fried Japanese pepper with bonito flake & soy sauce.
Japanese style fried octopus fritters.
Cold tofu.
Deep fried squid leg.
Served with ginger dressing.
Cucumber with sesame oil and wasabi yuzu dressing.
Japanese style homemade fried chicken.
Cold spinach.
Six pieces vegetable.
Two pieces shrimp and three pieces vegetables.
Served with sesami dressing.
Deep fried tofu.
Spicy chinese cabbage.
Deep fried soft shell crab with ponzu sauce.
Boiled egg, bean sprouts, pork chashu, nori, and scallion in pork bone broth with miso.
100% vegetarian ramen. Rich broth made of cabbage, soybean and corn made with bean sprout, tomato, dry seaweed, and scallion. Choose miso or spicy miso.
Boiled egg, bean sprouts, pork chashu, nori, scallion, and spicy sauce. Pork bone broth with spicy miso.
Pork chashu, boiled egg, bean sprouts, nori, and scallion. Pork bone broth.
Pork bone broth pork chashu, kimchi, boiled egg, bean sprouts, nori, scallion and spicy sauce.
Pork bone broth. pork chashu, boiled egg, bean sprouts, scallion, spicy sauce.
Japanese traditional buckwheat noodle with bonito broth. Cold bonito broth on side. Cold dipping noodle.
Japanese traditional white thick noodle with bonito broth, fish cake, sweet fried tofu, and scallion topping.
Japanese traditional white thick noodle with bonito broth. Cold bonito broth on the side. Cold dipping noodle.
Japanese traditional buckwheat noodle with bonito broth, fish cake, sweet fried tofu, and scallion topping.
Yellowtail.
Smelt roe.
Albacore.
Eel.
Crab meat.
Fried tofu.
Red cod.
Tuna.
Salmon.
Shrimp.
Squid.
Scallop.
Egg omelet.
15 pieces. Chef choice of fresh-cut sashimi. Served with miso soup.
7 pieces. Chef choice of nigiri sushi and tuna roll. Served with miso soup.
10 pieces. Chef choice nigiri sushi and tuna roll. Served with miso soup.
Spicy tuna roll, spicy salmon roll, and spicy yellow tail roll. Served with miso soup.
California roll, tuna roll, and salmon roll. Served with miso soup.
8 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
8 Pieces.
10 pieces. Tuna and avocado inside, and spicy tuna on top.
10 pieces. Avocado inside. Tuna, spicy mayo, and scallion on top.
10 pieces. Fried soft shell crab inside, eel, orange fish roe, and eel sauce on top.
10 pieces. Eel and shrimp tempura inside, sliced avocado, spicy mayo, eel sauce, and orange fish roe on top.
10 pieces. Tuna and avocado inside, eel, eel sauce, and sesame seeds on top.
10 pieces. Shrimp tempura inside, eel, eel sauce, and sesame seeds on top.
10 pieces. California roll with tuna, white fish, salmon, yellowtail, and shrimp on top.
8 pieces. Salmon, avocado, and cream cheese.
10 pieces. Spicy tuna, spicy salmon, spicy yellowtail inside, and orange fish roe outside.
Crab meat, avocado, cream cheese, eel inside, tuna, salmon, and yellowtail on top of eel sauce.
10 pieces. Salmon and avocado inside and salmon on top.
6 pieces. Deep fried whole roll. Spicy tuna and avocado inside, spicy mayo, eel sauce, orange fish roe, and scallion on top.
10 pieces. Spicy tuna and cucumber inside, sliced avocado, jalapeno, and spicy mayo on top.
10 pieces. Fried soft shell crab inside, tuna, eel, avocado, and eel sauce on top.
8 pieces. Fried soft sheel crab, cucumber and sprout inside, and eel sauce on top.
10 pieces. California roll with fried white fish on the top with spicy mayo, eel sauce, orange fish roe, and scallion on top.
10 pieces. Eel and cucumber inside. Sliced avocado, eel sauce and sesame seeds on the top.
10 pieces. Spicy crab meat and shrimp tempura inside, albacore, and avocado on top with fried onion, cajan powder and ponzu sauce.
10 pieces. Shrimp tempura and spicy tuna inside, and orange fish roe outside.
10 pieces. Spicy tuna and avocado inside, albacore on top with scallion. Maruya special sauce on top with garlic chip.
Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, and miso soup.
Fried pork cutlet or chicken katsu served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice and miso soup.
Grilled chicken with teriyaki sauce. Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, and miso soup.
Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, and miso soup.
Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, and miso soup.
Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 pieces California roll.
Fried pork cutlet or chicken katsu served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece California roll.
Grilled chicken with teriyaki sauce. Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece California roll.
Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece California roll.
Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece California roll.
Served with miso soup.
Served with miso soup.
Chef choice of fresh sashimi, and egg omelet over sushi rice. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Steamed young soybean.
Deep fried squid leg.
Pan fried dumpling.
Cold spinach.
Two pieces shrimp and three pieces vegetables.
Spicy chinese cabbage.
Japanese style fried chicken.
Japanese style hash brown.
Cucumber with sesame oil and wasabi yuzu dressing.
Fried Japanese pepper with bonito flake and soy sauce.
Steamed shrimp dumplings.
Japanese style rolled omelette.
Six pieces vegetable.
Cold tofu.
Served with sesami dressing.
Deep fried soft shell crab with ponzu sauce.
Deep fried tofu.
Served with ponzu dressing.
Served with ginger dressing.
Japanese style fried octopus fritters.
Deep fried vegetable spring roll.
Boiled egg, bean sprouts, pork chashu, nori, and scallion in pork bone broth with miso.
Boiled egg, bean sprouts, pork chashu, nori, scallion, and spicy sauce. Pork bone broth with spicy miso.
Pork chashu, boiled egg, bean sprouts, nori, and scallion. Pork bone broth.
Japanese traditional buckwheat noodle with bonito broth. Cold bonito broth on side. Cold dipping noodle.
Japanese traditional white thick noodle with bonito broth. Cold bonito broth on the side. Cold dipping noodle.
100% Vegetarian ramen. Rich broth made of cabbage, soybean, corn made with bean sprout, tomato, dry seaweed, and scallion. Choose miso or spicy miso.
Pork bone broth. Pork chashu, boiled egg, bean sprouts, scallion, and spicy sauce.
Pork bone broth. Pork chashu, kimchi, boiled egg, bean sprouts, nori, scallion, and spicy sauce.
Japanese traditional white thick noodle with bonito broth, fish cake, sweet fried tofu, and scallion topping.
Japanese traditional buckwheat noodle with bonito broth, fish cake, sweet fried tofu, and scallion topping.
Yellowtail.
Egg omelet.
Crab meat.
Eel.
Albacore.
Shrimp.
Tuna.
Fried tofu.
Scallop.
Red cod.
Smelt roe.
Salmon.
Squid.
Fifteen pieces. Chef choice of fresh cut sashimi. Served with miso soup.
California roll, tuna roll, and salmon roll. Served with miso soup.
Seven pieces. Chef choice of nigiri sushi and tuna roll. Served with miso soup.
Spicy tuna roll, spicy salmon roll, and spicy yellow tail roll. Served with miso soup.
Ten pieces. Chef choice nigiri sushi and tuna roll. Served with miso soup.
Six pieces.
Six pieces.
Eight pieces.
Eight pieces.
Six pieces.
Eight pieces. Salmon, avocado, and cream cheese.
Ten pieces. Spicy tuna, spicy salmon, spicy yellowtail inside, and orange fish roe outside.
Ten pieces. Spicy crab meat, shrimp tempura inside, albacore, avocado on top with fried onion, cajan powder, and ponzu sauce.
Ten pieces. Fried soft shell crab inside, tuna, eel, avocado, and eel sauce on top.
Ten pieces. Tuna and avocado inside, and spicy tuna on top.
Ten pieces. Shrimp tempura inside, eel, eel sauce, and sesame seeds on top.
Ten pieces. Avocado inside. Tuna, spicy mayonnaise, and scallion on top.
Ten pieces. Salmon, avocado inside, and salmon on top.
Ten pieces. Spicy tuna and cucumber inside, sliced avocado, jalapeno, and spicy mayonnaise on top.
Ten pieces. Eel, shrimp tempura inside, sliced avocado, spicy mayonnaise, eel sauce, and orange fish roe on top.
Ten pieces. California roll with fried white fish on the top with spicy mayonnaise, eel sauce, orange fish roe, and scallion on top.
Crab meat, avocado, cream cheese, eel inside, tuna, salmon, and yellowtail on top of eel sauce.
Ten pieces. Spicy tuna, avocado inside, and albacore on top with scallion. Maruya special sauce on top with garlic chip.
Ten pieces. Fried soft shell crab inside, eel, orange fish roe, and eel sauce on top.
Ten pieces. California roll with tuna, white fish, salmon, yellowtail, and shrimp on top.
Ten pieces. Tuna, avocado inside, eel, eel sauce, and sesame seeds on top.
Ten pieces. Shrimp tempura, spicy tuna inside, and orange fish roe outside.
Ten pieces. Eel and cucumber inside. Sliced avocado, eel sauce, and sesame seeds on the top.
Six pieces. Deep fried whole roll. Spicy tuna, avocado inside, spicy mayo, eel sauce, orange fish roe, and scallion on top.
Eight pieces. Fried soft sheel crab, cucumber, sprout inside, and eel sauce on top.
Served with shrimp, vegetable tempura, Spring roll, Kara-age, salad, rice, miso soup, and four pieces California roll.
Served with shrimp and vegetable tempura, Spring roll, Kara-age, salad, rice, miso soup, and four piece California roll.
Fried pork cutlet or chicken katsu served with shrimp, vegetable tempura, Spring roll, Kara-age,salad, rice, miso soup, and four pieces California roll.
Grilled chicken with teriyaki sauce. Served with shrimp, vegetable tempura, spring roll, Kara-age, salad, rice, miso soup, and four pieces California roll.
Served with shrimp, vegetable tempura, Spring roll, Kara-age, salad, rice, miso soup, and four pieces California roll.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Chef choice of fresh sashimi and egg omelet over sushi rice. Served with miso soup.
Served with miso soup.
Fried pork cutlet or chicken katsu served with spring roll,kara-age, salad, rice, and miso soup. (Available Monday- Friday 11:30am - 3:30pm only)
Grilled chicken with teriyaki sauce. Served with spring roll, Kara-age, salad, rice, and miso soup. (Available Monday-Friday 11:30am - 3:30pm only)
Served with spring roll, Kara-age, salad, rice, and miso soup. (Available Monday-Friday 11:30am - 3:30pm only)
Served with spring roll, Kara-age, salad, rice, and miso soup. (Available Monday-Friday 11:30am - 3:30pm only)
Served with shrimp spring roll,kara-age, salad, rice, and miso soup. (Available Monday-Friday 11:30am - 3:30pm only)
Chef choice of fresh cut sashimi.
10 pcs chef choice nigiri sushi and tuna roll.
Pan fried dumpling.
California roll, tuna roll and salmon roll.
Spicy tuna and avocado inside, albacore on the top. Maruya special sauce on top with garlic chip.
Eel and shrimp tempura inside. Sliced avocado, spicy mayo, eel sauce and orange fish roe on top.
California roll with fried white fish on the top with spicy mayo. Eel sauce, orange fish roe and scallion on top.
Spicy tuna and cucumber inside, sliced avocado, jalapeño. Spicy mayo on top.
Cucumber with sesame oil wacabi yuru dressing.
Fried Japanese pepper with bonito flake and soysauce.
Japanese style homemade fried chicken.
Two pcs shrimp and three pieces vegetable.
With ginger dressing.
Cold tofu.
Steamed young soybean.
Deep fried vegetable spring roll.
Pan fried dumpling.
Japanese style rolled omelette.
With sesami dressing.
Cold spinach.
Steamed shrimp dumplings.
Japanese style hash brown.
Japanese style fried octopus fritters.
Deep fried squid leg.
With ponzu dressing.
Spicy Chinese cabbage.
Japanese pickles.
Deep fried tofu.
Six pcs vegetable.
Deep fried soft shell crab with ponzu sauce.
Eel and shrimp tempura inside. Sliced avocado, spicy mayo, eel sauce and orange fish roe on top.
Deep fried whole roll. Spicy tuna and avocado inside, spicy mayo, eel sauce, orange fish roe and scallion on top.
Spicy tuna and cucumber inside, sliced avocado, jalapeño. Spicy mayo on top.
Eel and cucumber inside. Sliced avocado, eel sauce and sesame seeds on the top.
Salmon and avocado inside, salmon on the top.
Shrimp tempura and spicy tuna inside, orange fish roe outside.
Avocado inside. Tuna, spicy mayo and scallion on top.
Tuna and avocado inside, eel, eel sauce and sesame seeds on top.
Shrimp tempura inside, eel, eel sauce and sesame seeds on top.
California roll with tuna, white fish, salmon, yellowtail and shrimp on top.
Tuna and avocado inside, spicy tuna on top.
Fried soft shell crab, cucumber and sprout inside, eel sauce on top.
Fried soft shell crab inside, eel, orange fish roe and eel sauce on top.
Fried soft shell crab inside, tuna, eel, avocado and eel sauce on top.
Spicy tuna and avocado inside, albacore on the top. Maruya special sauce on top with garlic chip.
Spicy crabmeat and shrimp tempura inside, albacore and avocado on top with fried onion, cajan powder, ponzu sauce.
Crabmeat, avocado, cream cheese and eel inside, tuna, salmon, yellowtail on top with eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail inside, orange fish roe outside.
California roll with fried white fish on the top with spicy mayo. Eel sauce, orange fish roe and scallion on top.
Salmon, avocado, cream cheese.
Seven pcs chef choice of nigiri sushi and tuna roll.
10 pcs chef choice nigiri sushi and tuna roll.
California roll, tuna roll and salmon roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Chef choice of fresh cut sashimi.
Eight pcs of tuna sashimi over sushi rice.
Eight pcs of salmon sashimi over sushi rice.
Spicy tuna over sushi rice.
Pickled radish.
Pickled burdock.
Avocado, cucumber, pickled radish and pickled burdock.
Tuna.
Salmon.
Albacore.
Squid.
Smelt roe.
Shrimp.
Eel.
Yellowtail.
Salmon egg.
Sea urchin.
Crab meat.
Egg omelet.
Scallop.
Fried tofu.
Chef choice of fresh sashimi, egg omelet over sushi rice.
Pork chashu, boiled egg, bean sprouts, scallion, spicy sauce.
Pork chashu, kimchi, boiled egg, bean sprouts, nori, scallion, spicy sauce.
Pork chashu, boiled egg, bean sprouts, nori, scallion.
Pork chashu, boiled egg, bean sprouts, nori, scallion, spicy sauce.
Boiled fee bean sprouts, pork chashu, nori scallion.
Pork bone broth with spicy miso.
100% vegetarian ramen, rich broth made of cabbage, soybean and com with bean sprout, tomato, dry seaweed, scallion toppings choice of miso or spicy miso.
Boiled egg, bean sprouts, pork chashu, nori, scallion.
Japanese traditional white thick noodle with bonito broth fish cake, sweet fried tofu and scallion topping.
Japanese traditional buekwheat noodle with bonito broth fish cake, sweet fried tofu and scallion topping.
Japanese traditional white thick noodle with bonito broth cold bonito broth on side.
Japanese traditional buckwheat noodle with bonito broth cold bonito broth on side.
Two pcs shrimp tempura and three pcs vegetable tempura.
Online Ordering Options
(See pickup options)Last updated August 18, 2021