Mauro Cafe

Zucchini, peas, kale. With fresh brioche.

Tomatoes, provolone cheese, butter, lettuce, fried eggs, bacon and mayonnaise.

Scrambled eggs, fresh tomatoes and basil with fresh brioche.

Crimini mushrooms, kale, roasted tomatoes with fresh brioche.

Scallions, green onions, jalapenos, cilantro leaves and Mozzarella with fresh brioche.

Over toasted bread with paper thin cucumbers and chives.

Thin pancakes with Nutella, bananas, maple syrup and vanilla ice cream.

Served with fresh fruits and ice cream.

Blended with frozen banana and berries, served with granola and fresh fruits.

Gluten-free rolled oats, unsweetened coconut and roasted almonds oven-baked with organic maple syrup and coconut oil. Also available without maple syrup.

Lemon, jalapeños & cilantro

With mushrooms, onions, provolone & chopped tomatoes

Almond cake.

Seasonal Flavors.

Freshly Baked.

Breakfast only.

Breakfast only.

Fresh clams steamed in olive oil and shallots, served with white wine sauce.

Fresh spinach, cucumbers, peas, tomatoes and avocado with organic quinoa in a balsamic vinaigrette.

Salt-cured, air-dried beef with shaved Parmigiano, fresh crimini mushrooms and Italian truffle oil.

Arugola. spinach, chopped tomatoes and almonds, in a creamy mustard dressing.

Served with fresh spinach in a lemon and olive oil dressing, topped with organic egg white.

Topped with chives, shallots and vinaigrette.

Thinly sliced heirloom tomatoes with Burrata, extra virgin olive oil, and balsamic reduction.

Grilled shrimp and avocado with lemon and olive oil.

Served with sliced tomato, Romaine and Italian dressing.

Served with sauteed mushrooms, Provolone cheese, onions and rugola.

Tomato, lettuce and mustard dressing.

Tender breaded breast of chicken with Hass avocado, caramelized onions, tomato, lettuce and mustard dressing.

Olive oil, Italian canned tuna, lettuce, cucumber, tomato and mustard dressing.

Zucchini, Bell Peppers, Eggplant, Tomato, Rucola & Pest Dressing

Selection of Old World cheese, nuts and onion confit.

Served with fresh tomato sauce.

Fresh garlic, parsley and chili pepper flakes sauteed in extra virgin oil.

Spicy tomato sauce.

Piemontese ground beef sauteed in red wine.

Sauteed chicken breast, arugola, onions and garlic.

Porcini mushrooms and sherry wine cream sauce.

Grilled shrimp and clams sauteed in a homemade shrimp bisque.

Penne with chicken breast and peas in a pink sauce.

In a white wine sauce.

Served with homemade gluten-free meatballs in a tomato sauce.

Penne with chopped vegetables in a pink sauce

spaghetti with fresh manilla clams in a white wine and parsley sauce

spaghetti with fresh chopped tomatoes and basil in an olive oil and garlic sauce

Fresh pine nuts, basil & parmesan in a light cream sauce

Combine up to three vegetables, sauteed in olive oil and garlic or tomato sauce.

Combine up to three vegetables, sauteed in olive oil and garlic or tomato sauce then add your choice of protein.

Cluster tomatoes with mozzarella.

Fresh clams steamed in olive oil and shallots served in a white wine sauce.

Fresh spinach, cucumber, peas, tomatoes, and avocado with organic quinoa in a balsamic vinaigrette.

Salt-cured air-dried beef with shaved parmigiano, fresh crimini mushrooms and halian truffle oil.

Arugola, spinach , chopped tomatoes, almonds, in a creamy mustard dressing.

With fresh spinach in a lemon and olive oil dressing topped with organic egg whites.

Topped with chives, shallots and vinaigrette.

Thinly sliced heirloom tomatoes with burrata and extra virgin oil and balsamic reduction.

Grilled shrimp and avocado with lemon and olive oil.

With sliced tomato, romaine and Italian dressing.

With sautéed mushrooms, provolone cheese, onions, and rugola.

Tomato, lettuce and mustard dressing.

Tender breaded breast of chicken with hass avocado, caramelized onions, tomato, lettuce, mustard dressing.

Olive oil, Italian canned tuna, lettuce, cucumber, tomato, and mustard dressing.

Zucchini, bell peppers, eggplant, tomato, rucola, pesto dressing.

Selection of old world cheese, nuts and onion confit.

With fresh tomato sauce.

Fresh garlic, parsley and chili pepper flakes sautéed in extra virgin oil.

Spicy tomato sauce.

With homemade gluten free meatballs in a tomato sauce.

Fresh pine nuts, basil, Parmesan in a light cream sauce.

Piedmontese ground beef sautéed in red wine.

Sautéed chicken breast, arugola, onions, and garlic.

Porcini mushroom and sherry wine cream sauce.

Grilled shrimps and clams sautéed in a homemade shrimp bisque.

Penne with chicken breast, peas in a pink sauce.

In a white wine sauce.

Combine upto three vegetables sautéed in olive oil and garlic or tomato sauce.

Earth bean.

Combine up to three only.

Banana, pineapple and strawberry.

Pineapple, coconut and banana.

Pineapple and coconut.

pineapple , coconut and fresh mint.

Strawberry, pineapple and coconut.

Kale, banana, fresh almonds in almond milk.

Banana, organic dates and kale.