Max's of Manila

Egg roll.

Crispy ruffle fat.

Beef soup.

Pork tamarind soup.

Milkfish tamarind soup.

Rice noodle.

Thick rice noodle.

Egg and rice noodles.

The home-cooked, sarap to the bones, fried chicken that puts us on the map. always made to order and best enjoyed with banana ketchup & Worcestershire sauce.

Beef peanut stew.

Crispy pork hock.

Crispy pork belly.

Beef steak.

Sizzling vinegar pork.

Sizzling diced pork belly.

Heart of palm egg roll.

Vegetable stew.

Sauteed vegetables.

Boneless marinated milkfish.

Coconut.

Tapioca and gelatin.

Pepsi.

Ube, macapuno, or mango.

Young coconut mixed with pandan leaf screwpine gelatin and tapioca in a rich fluffy cream sauce with macapuno coconut ice cream and rice flakes.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.

Beef peanut stew. Beef shank and oxtail with vegetables simmered in a thick peanut sauce and served with shrimp paste on the side.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Max's fried chicken is best enjoyed with banana ketchup mixed with Worcestershire and hot sauce. Comes with choice of side.

Egg noodle. Sauteed with vegetables, pork, chicken, and shrimp.

Vegetable Stew. A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste.

Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Battered and deep fried squid rings, served with vinegar and garlic dip on the side.

A delightful sampler of Lumpaing Shanghai, French fries, and calamaris.

Heart of palm egg roll. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Wrapped in your choice of style and served with choice of side.

Crispy ruffle fat. Golden crisp pork ruffle fat served with vinegar, and garlic dip.

Crispy chicken skin. A traditional Filipino appetizer served with vinegar and garlic dip.

Mixed greens with crispy noodles and your favorite max's fried chicken. Served with our special house dressing.

Max's fried chicken is best enjoyed with banana ketchup mixed with Worcestershire and hot sauce. Comes with choice of side.

Egg noodle. Sauteed with vegetables, pork, chicken, and shrimp.

Rice noodle. Sauteed with vegetables, pork, chicken, and shrimp.

Egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork crackling green onions, and sliced boiled egg.

Filipino style spaghetti in a sweet tomato sauce, with ground beef, slices of hot dog, and topped with shredded cheese.

Served with eggs, carrots, green peas, and crab meat.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden bits.

Ginger flavored Filipino style chicken congee.

Beef soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

Shrimp tamarind soup.

Pork tamarind soup.

Milkfish tamarind soup.

Beef tamarind soup.

Sliced pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Tofu with pork belly. Crispy pork belly with fried tofu in a special soy vinegar sauce flavored with bell pepper, onion, and chili.

Marinated braised pork adobo. Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Chicken stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.

Crispy pork hock. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy and vinegar dipping sauce.

Beef peanut stew. Beef shank and oxtail with vegetables simmered in a thick peanut sauce and served with shrimp paste on the side.

Rich meat stew. A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices.

Deep fried pork belly, simmered in coconut milk, and shrimp paste fiery spices.

Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Sizzling diced pork belly. Dried crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Sizzling beef stew. Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices. Served on a sizzling plate.

Sizzling diced chicken. Diced Max's chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate.

Sizzling vinegar pork. Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate.

Sizzling diced beef. Tender beef seasoned with a special sauce made more flavorful with chopped white onions. Served on a sizzling plate.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Sizzling boneless milkfish belly. Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Vegetable Stew. A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste.

Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.

Sauteed vegetables. Chinese inspried assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce.

Taro leaves in coconut milk. Spicy taro leaves simmered in coconut milk with shrimp and pork.

Fresh, healthy, and deliciously sauteed with wood ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil.

Boneless marinated milkfish. White fish indigenous to the Philippines, made flavorful in a vinegar, garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side.

Eggplant salad. Eggplant with tomato and onion salsa. Served with shrimp paste on the side.

Max's fried chicken, soup, pancit bihon, Filipino bistek, lumpiang Shanghai, steamed rice, soda, and caramel bar.

Max's fried chicken, soup, pancit canton, pinatuyong adobe, chopsuey, steamed rice, soda, and caramel bar.

Max's fried chicken, soup, miki bihon, lechon kawali, kare kare, steamed rice, soda, and caramel bar.

Marinated beef strips. Tender marinated beef strips with garlic rice and eggs.

Milkfish. Max's marinated milkfish with garlic rice and eggs.

Pork sausage. Filipino style sausage with garlic rice and eggs.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf screwpine gelatin and tapioca in a rich fluffy cream sauce with macapuno coconut ice cream and rice flakes.

Purple yam pannacota. A light, smooth, creamy eggless custard with ube halaya (purple yam) filling sprinkled with purple cake crumbs.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Tapioca and gelatin. Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.