Max's Restaurant, Cuisine of the Philippines

Tender marinated beef strips with garlic rice and eggs.

Max's marinated milkfish with garlic rice and eggs.

Filipino style pork sausage with garlic rice and eggs.

A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Mixed greens with crispy noodles and your favorite Max's fried chicken. Served with our special house dressing.

Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite.

A traditional Filipino appetizer served with vinegar garlic dip.

A delightful sampler of lumpiang shanghai, french fries, and calamares.

From our chef's kitchen and freshly made daily.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup, with your choice of shrimp, beef, pork, or milkfish, with assorted vegetables.

70 Year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Comes with french fries or sweet potato fries.

Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Ginger flavored Filipino style chicken congee.

Generously served with eggs, carrots, green peas, and crab meat.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Crispy pork belly strips with fried tofu in a special soy vinegar sauce flavored with bell peppers, onions, and chili.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorn. Garnished with green onions and egg. A well loved dish.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce.

Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy.

Spicy. Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared Max's way.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Spicy. Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices. Served on a sizzling plate.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions. Served on a sizzling plate.

Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Diced Max's chicken and liver, tastily seasoned, mixed with celery, onions, and a pepper. Served on a sizzling plate. A Max's favorite.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Spicy. Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple, but tasty.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Half Max's chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's caramel bar.

Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fries, and Max's caramel bar.

A leg quarter of Max's chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's caramel bar.

Treat yourself to a leg quarter of Max's chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's caramel bar.

This balanced meal combines a leg quarter of Max's chicken, lumpiang shanghai (egg roll), and your choice of rice of fries, and Max's caramel bar.

Go light and easy with a leg quarter of Max's chicken and your choice of rice or fries, and Max's caramel bar.

A piece of Max's chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's caramel bar. Kids love this.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin, and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

A light smooth creamy eggless custard with ube halaya (purple yam) filling sprinkled with purple cake crumbs.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

We brew Seattle's best coffee.

We serve Tazo tea.

Crispy pork hock

Beef peanut stew

Egg noodles

Egg Roll

Crispy Ruffle Fat

Vegetable Stew

Sauteed Vegetable

Boneless Marinated Milkfish

Beef soup

Pork

Milkfish

A tangy Shrimp tamarind soup with assorted vegetables. A must try!

Egg noodles

Rice noodles

Egg and rice noodles

Thick rice noodles

Beef peanut stew

Crispy pork hock

Crispy pork belly

Sizzling diced pork belly

bBeef Steak

Chicken stew

Sizzling vinegar pork

Tapioca and Gelatin