Breaded, fried squid fritters served with vinegar sauce.

Deep fried fish balls served with special house sauce.

Sweet and spicy calamari served with bell peppers. chili peppers and onions.

Seasoned, deep fried ruffle fat.

Breaded shrimps, fried golden-brown and served with sweet and sour sauce.

Grilled small beef intestine (6 pieces).

Deep fried tofu topped with marinated, diced pork ears.

Deep fried large eggrolls with ground pork and selected vegetables.

Fresh crepes filled with chicken, shrimp, bamboo shoot and selected vegetables topped with sweet garlic-peanut sauce.

Deep fried eggrolls with selected vegetables and ground chicken (4 pieces)

Raw mixed seafood spiced with vinegar, peppers and onion.

Baked mussels topped with mayo and salmon roe.

Grilled shrimp.

Grilled pompano.

Grilled mussels.

Grilled milkfish with chopped tomatoes, onions and peper.

Grilled tilapia.

Grilled squid.

Broiled eggplant served with chopped tomato, onion and bagoong.

Grilled assorted seafood, shrimp, squid, mussels.

Grilled pork belly served with atchara.

Grilled marinated pork slices on skewers.

Grilled marinated chicken slices on skewers.

Grilled beef marinated with vinegar spices.

Colorful Spanish dish of mixed seafood with bell peppers on a bed of rice.

Savory stew of meat in a rich and spicy dark gravy of pig's blood, garlic, chili and vinegar.

Mixed seafood cooked in peanut sauce with assorted vegetables.

Stew of young goat meat spiced with tomatoes and hot chili peppers.

Seasoned fried chicken served with atchara.

Stew of chicken with flavors of vinegar and soy sauce.

Cut-up chicken cooked with coconut milk and vegetables.

Meaty oxtail stew with pieces of tender tripes and vegetables in a thick peanut sauce.

Thinly sliced beef simmered in soy sauce and lemon served with onions.

Beef stew spiced with tomatoes and hot chili peppers.

Chunks of beef with vegetables and cooked in our special sauce.

Crispy, deep fried roasted pork served with a sweet liver sauce.

Stew of pork with flavors of vinegar and soy sauce.

Chunks of pork and yellow peppers sauteed in a special shrimp paste.

Chopped pork cooked in a rare blend of coconut milk and seasoned with hot peppers and spices.

Deep fried, seasoned pork hocks served with a vinegar soy sauce dip.

Breaded shrimps, fried golden-brown and served with a sweet and sour sauce.

Lightly floured, pa fired shrimps marinated in a wine sauce.

Deep fried,marinated milk fish served with atchara.

Seasoned, lightly floured deep fried whole tilapia served with tomato salsa.

Smelt fried to a crisp, served with vinegar sauce.

Beef chunks and vegetables in a beef broth soup.

A special sour soup with selected vegetables.

A soup made with plump mussels steamed in ginger root, spinach and onion.

Cut-up chicken and selected vegetables in a ginger flavored soup.

A hearty soup with shrimp, pork and veg. dumpling, egg, green onion, and toasted garlic.

A special sour soup with tamarind leaves, cut-up chicken and mixed vegetables.

Eggplant omelet with ground pork.

Pork, shrimp and vegetable sautéed in shrimp paste.

Cut-up chicken and vegetables in a creamy white sauce.

Sauteed, fresh bitter melon with pork and shrimp.

Sauteed, fresh green beans with pork and shrimp.

Mixed vegetables and shrimp cooked in a rare blend of coconut milk, hot peppers and spices.

Broiled eggplant served with chopped tomato, onion and bagoong.

Fried eggplant with vinegar, garlic, red and green peppers.

Thin rice noodles and thick egg noodles sautéed with chicken and shrimp, mixed with selected vegetables.

Thin rice noodles sautéed with chicken and shrimp, mixed with selected vegetables.

Egg noodles sauteed with chicken and shrimp, mixed with selected vegetables.

Crystal fine rice noodles sauteed with dried mushrooms, chicken and shrimp, mixed with selected vegetables.

Thin rice noodles topped with special sauce, pork, chicharon, fried garlic, hard boiled eggs and green onion.

Thin rice noodles topped with shrimp, squid, mussels, and chicharon.

Fried rice topped with mussels, scallops, shrimp, squid and fried garlic.

Fried rice with pork sautéed in bagoong (shrimp fry paste)