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Great chocolate ice cream. Like unicorns, it’s typically a myth. We want to believe, but typically, it’s just...sadness. Not anymore, kids. Welcome to this trifecta of Guittard cocoa, house-made chocolate ganache, and our melted, bittersweet chocolate chip. Believe it.
Rich and nutty, complex and super creamy Sweet Cream ice cream mated to our 55+ year partner, Guittard’s® bittersweet, melted chocolate and local, Santa Barbara strawberries.
Churros. What are they? Pastry? Breakfast food? Exotic, amuse bouche? Bathed in silky, Central Coast, grass-fed milk & cream, these buttery, cinnamony, vanilla-spiked denizens of country fair fryers are pure perfection.
Decadent, dense and velvety smooth, sweet cream ice cream, paired with rich, chewy chocolate cookies from the gang that wrote the book on “doing well by doing good”, Newman’s Own Organics®.
Thick and creamy peanut butter, folded into peanut butter-infused, Central Coast, grass-fed milk & cream, alongside shards of melted, bittersweet chocolate. A moment of silence for all other peanut butter-based ice creams.
Tulips. Windmills. Coffee shops. Three things the Dutch do well. Add to the list smooth, mouth-filling Guittard® cocoa, a splash of R.R. Lochhead® vanilla, and Central Coast, grass-fed milk & cream.
Buttery, house-made shortbread, folded into Bergamot oil-infused black tea and grass-fed milk & cream. It’s like Afternoon Tea. Only frozen. And more creamy. And without the finger sandwiches.
A Left Coast love child. Willamette Valley (that’d be in Oregon) marionberry preserves, folded into tart and tangy, Eureka lemon-infused, Central Coast milk & cream.
Visions of scorching, hot Summer days. Poolside, toes dancing on hot cement. Organic peppermint bathed in Central Coast, grass-fed milk & cream and our melted, bittersweet chocolate chip. Childhood was never this good.
The divine, “holidayish”, minty goodness of organic peppermint, paired with heaps of peppermint candy and a splash of R.R. Lochhead® vanilla. An enduring, decades-in-the-making, McC’s favorite. The best part? You can enjoy it in July.
Salt + caramel? Meh. Caramel + salt + melted, bittersweet chocolate? Uh, yes please? Distinct, caramelized toffee notes bathed in grass-fed milk & cream. A drool-worthy trifecta 10-point Helvetica cannot convey.
Sinfully ripe Santa Barbara strawberry preserves, macerated and stirred-into Central Coast, grass-fed milk & cream. A splash of R.R. Lochhead® vanilla. A shot of Eureka lemon juice. It’s Mid-Summer on California’s Central Coast.
Fresh from The Bake Room at McC’s. Dense, velvety smooth sweet cream ice cream, a hint of sea salt and bountiful bits of our chewy, Guittard®, chocolate chunk cookies.
Rainbow sprinkles. What are they, really? Hopes? Dreams...? Unicorn tears...? How’d they ever get so small and cute? And whose idea was it to pair them with sheet cake, because this stuff is crazy good.
At McC’s, we believe that cows should be worshipped (like they are in India) and that they deserve names (ours goes by “Bossie”). Decadent, velvety smooth Central Coast, grass-fed milk & cream, cage-free eggs, and pure cane sugar. Nothing else. The essence of what makes McC’s so fine.
Luscious swirls of salted caramel, amid heaps of gooey, rich & chocolaty, house-baked brownies, bathed in decadent, indulgent, vanilla-spiked, sweet cream ice cream. For those times when having it all in life actually seems possible.
Shredded coconut, toasted to caramelized perfection, crunchy, salt-roasted almonds, and our melted, bittersweet chocolate chip. What coconut milk-based “ice creams” want to be when they grow up.
Snooze-worthy coffee ice cream? No way. Cold-brewed, powder-fine, unfiltered coffee, infused into fresh, grass-fed milk & cream. Coffee lovers’ prayers are answered in this, our steel-toed-boots-to-the-dome coffee ice cream.
Sourced from the Madagascar farms of 50+ year McC’s partner, vanilla revolutionary/guru R.R. Lochhead®. The very same, full-flavored, classic ‘nilla-liciousness we’ve been kicking down since forever.
Central Coast wildflower honey - from the hives of our fellow Santa Barbarians at San Marcos Farms - stirred into rich, sweet cream - then studded with chunks of our house-baked, sweet & salty corn-bread cookies.
Bread and butter. Peaches and cream. Jay-Z and Beyoncé? Some things just work together. Our house-made, chewy, chunky, white chocolate malt crunch? In our sweet cream ice cream? Destiny fulfilled.
Cookies are baked in house daily.
Popular items. Churros. what are they? Pastry? Breakfast food? Exotic, amuse-bouche? Bathed in silky, central coast, grass-fed milk, and cream, these buttery, cinnamony, vanilla-spiked denizens of country fair fryers are pure perfection.
Shredded coconut, toasted to caramelized perfection, crunchy, salt-roasted almonds, and our melted, bittersweet chocolate chip. What coconut milk-based “ice creams” want to be when they grow up.
Ripe bananas, pureed and folded into central coast milk, and cream, then mated to thick, deadly delicious, salted caramel sauce.
Popular items. Rich and nutty, complex and super creamy sweet cream ice cream mated to our 55-year partner, Guittard's® bittersweet, melted chocolate and local, Santa barbara strawberries.
Popular items. Decadent, dense and velvety smooth, sweet cream ice cream, paired with rich, chewy chocolate cookies from the gang that wrote the book on “doing well by doing good”, Newman's Own Organics®.
Popular items. Churros. what are they? Pastry? Breakfast food? Exotic, amuse-bouche? Bathed in silky, central coast, grass-fed milk, and cream, these buttery, cinnamony, vanilla-spiked denizens of country fair fryers are pure perfection.
Popular items. Thick and creamy peanut butter, folded into peanut butter-infused, central coast, grass-fed milk, and cream, alongside shards of melted, bittersweet chocolate. A moment of silence for all other peanut butter-based ice creams.
Tulips. windmills. Coffee shops. Three things the Dutch do well. Add to the list smooth, mouth-filling guittard® cocoa, a splash of R.R. Lochhead® vanilla, and central coast, grass-fed milk, and cream.
A left coast love child. Willamette Valley (that’d be in Oregon) marionberry preserves, folded into tart and tangy, eureka lemon-infused, central coast milk, and cream.
Popular items. The divine, “holidays”, minty goodness of organic peppermint, paired with heaps of peppermint candy and a splash of R.R. Lochhead® vanilla. An enduring, decades-in-the-making, mc c’s favorite. The best part? You can enjoy it in July.
Popular items. Salt and caramel? Meh. caramel, salt, melted, bittersweet chocolate? Uh, yes, please? Distinct, caramelized toffee notes bathed in grass-fed milk and cream. A drool-worthy trifecta ten-point Helvetica cannot convey.
Sinfully ripe Santa barbara strawberry preserves, macerated and stirred-into central coast, grass-fed milk, and cream. A splash of R.R. Lochhead® vanilla. A shot of eureka lemon juice. It’s mid-summer on California's central coast.
Popular items. Fresh from the bake room at Mc C’s. Dense, velvety smooth sweet cream ice cream, a hint of sea salt and bountiful bits of our chewy, Guittard®, chocolate chunk cookies.
Popular items. Rainbow sprinkles. What are they, really? Hopes? Dreams? Unicorn tears? How’d they ever get so small and cute? And whose idea was it to pair them with a sheet cake? because this stuff is crazy good.
At Mc C’s, we believe that cows should be worshipped (like they are in India) and that they deserve names (ours goes by “Bossie”). Decadent, velvety smooth central coast, grass-fed milk, and cream, cage-free eggs, and pure cane sugar. Nothing else. The essence of what makes Mc C’s so fine.
Popular items. Snooze-worthy coffee ice cream? No way. Cold-brewed, powder-fine, unfiltered coffee, infused into fresh, grass-fed milk, and cream. Coffee lovers’ prayers are answered in this, our steel-toed-boots-to-the-dome coffee ice cream.
Shredded coconut, toasted to caramelized perfection, crunchy, salt-roasted almonds, and our melted, bittersweet chocolate chip. What coconut milk-based “ice creams” want to be when they grow up.
Sourced from the Madagascar farms of 50-year Mc C’s partner, vanilla revolutionary/guru R.R. Lochhead®. The very same, full-flavored, classic ‘nilla-liciousness we’ve been kicking down since forever.
Central coast milk and cream spiked with rich, mouth-coating, smoky ‘n spicy Kentucky bourbon whiskey and legendary mascot pecan’s® buttery, salt-roasted ‘n caramel-coated pecans.
Great chocolate ice cream. Like unicorns, it’s typically a myth. We want to believe, but typically, it’s just sadness. Not anymore, kids. Welcome to this trifecta of Guittard cocoa, house-made chocolate ganache, and our melted, bittersweet chocolate chip. Believe it.
Chocolate chips always seem to get the love. But these delicious, house-baked, brown sugar-laden oatmeal raisin cookies are swoon-worthy, especially when dropped into cinnamon-spiked, Central Coast, grass-fed milk, and cream.
House-roasted pumpkin and a seasonally delicious puree of molasses, Sri Lankan cinnamon, ginger, cloves, allspice, and R.R. Lochhead® vanilla, stirred into California central coast, grass-fed milk, and cream.
Decadent, dark(ish) chocolate ice cream, spiked with peppermint candy and heaps of rich, cream-filled, chewy chocolate cookies.
Rich, super smooth, chocolate ice cream, courtesy of Guittard® dark and cocoa rouge cocoas, roasted walnuts and an insanely delicious, house-made marshmallow swirl. Yes, we just cranked-out the rockiest road of them all. ‘cause there’s something classy about a classic.
Popular items. Luscious swirls of salted caramel, amid heaps of gooey, rich and chocolaty, house-baked brownies, bathed in decadent, indulgent, vanilla-spiked, sweet cream ice cream. For those times when having it all in life actually seems possible.
Local, picked-at-their-prime, Santa Barbara strawberry preserves, bathed in our dairy-free, plant-based sweet "cream" and set off by our delicious, melted, bittersweet chocolate chip.
One housemade waffle cone. Our waffle cones are made from scratch using those almost extinct ingredients called flour, eggs, and real vanilla.
Cookies are baked in house daily.
Gooey butter cookie rolled in cinnamon sugar.
Last updated June 29, 2020