McConnell's Fine Ice Creams Studio City

Ripe bananas, pureed and folded into Central Coast milk & cream, then mated to thick, deadly delicious, salted caramel sauce.

Great chocolate ice cream. Like unicorns, it’s typically a myth. We want to believe, but typically, it’s just...sadness. Not anymore, kids. Welcome to this trifecta of Guittard cocoa, house-made chocolate ganache, and our melted, bittersweet chocolate chip. Believe it.

Rich and nutty, complex and super creamy Sweet Cream ice cream mated to our 55+ year partner, Guittard’s® bittersweet, melted chocolate and local, Santa Barbara strawberries.

Churros. What are they? Pastry? Breakfast food? Exotic, amuse bouche? Bathed in silky, Central Coast, grass-fed milk & cream, these buttery, cinnamony, vanilla-spiked denizens of country fair fryers are pure perfection.

Decadent, dense and velvety smooth, sweet cream ice cream, paired with rich, chewy chocolate cookies from the gang that wrote the book on “doing well by doing good”, Newman’s Own Organics®.

Thick and creamy peanut butter, folded into peanut butter-infused, Central Coast, grass-fed milk & cream, alongside shards of melted, bittersweet chocolate. A moment of silence for all other peanut butter-based ice creams.

Tulips. Windmills. Coffee shops. Three things the Dutch do well. Add to the list smooth, mouth-filling Guittard® cocoa, a splash of R.R. Lochhead® vanilla, and Central Coast, grass-fed milk & cream.

A Left Coast love child. Willamette Valley (that’d be in Oregon) marionberry preserves, folded into tart and tangy, Eureka lemon-infused, Central Coast milk & cream.

Visions of scorching, hot Summer days. Poolside, toes dancing on hot cement. Organic peppermint bathed in Central Coast, grass-fed milk & cream and our melted, bittersweet chocolate chip. Childhood was never this good.

The divine, “holidayish”, minty goodness of organic peppermint, paired with heaps of peppermint candy and a splash of R.R. Lochhead® vanilla. An enduring, decades-in-the-making, McC’s favorite. The best part? You can enjoy it in July.

Salt + caramel? Meh. Caramel + salt + melted, bittersweet chocolate? Uh, yes please? Distinct, caramelized toffee notes bathed in grass-fed milk & cream. A drool-worthy trifecta 10-point Helvetica cannot convey.

Fresh from The Bake Room at McC’s. Dense, velvety smooth sweet cream ice cream, a hint of sea salt and bountiful bits of our chewy, Guittard®, chocolate chunk cookies.

Rainbow sprinkles. What are they, really? Hopes? Dreams...? Unicorn tears...? How’d they ever get so small and cute? And whose idea was it to pair them with sheet cake, because this stuff is crazy good.

At McC’s, we believe that cows should be worshipped (like they are in India) and that they deserve names (ours goes by “Bossie”). Decadent, velvety smooth Central Coast, grass-fed milk & cream, cage-free eggs, and pure cane sugar. Nothing else. The essence of what makes McC’s so fine.

Luscious swirls of salted caramel, amid heaps of gooey, rich & chocolaty, house-baked brownies, bathed in decadent, indulgent, vanilla-spiked, sweet cream ice cream. For those times when having it all in life actually seems possible.

Shredded coconut, toasted to caramelized perfection, crunchy, salt-roasted almonds, and our melted, bittersweet chocolate chip. What coconut milk-based “ice creams” want to be when they grow up.

Snooze-worthy coffee ice cream? No way. Cold-brewed, powder-fine, unfiltered coffee, infused into fresh, grass-fed milk & cream. Coffee lovers’ prayers are answered in this, our steel-toed-boots-to-the-dome coffee ice cream.

Sourced from the Madagascar farms of 50+ year McC’s partner, vanilla revolutionary/guru R.R. Lochhead®. The very same, full-flavored, classic ‘nilla-liciousness we’ve been kicking down since forever.

Cookies are baked in house daily.