Meet in paris

Please contact the merchant for soup of the day selection.

Melted gruyere, brioche crouton.

Selection of cured meats and country pate, pickles and olives, grained mustard.

Shoestring Truffle Fries. aged parmesan, aioli.

Tomato confit, pears, blue cheese, pesto, puff pastry.

Crispy baguette, cornichons, truffle oil.

Grilled artichoke served with spicy aioli sauce.

Aged parmesan cheese, sweet and spicy tomato coulis.

1/2 dozen escargots, garlic, and parsley butter.

Dungeness crab cakes, tartare sauce.

Candied walnuts, dried cranberries, arugula, roasted chicken breast, caramelized pears, Roquefort cheese, walnut dressing.

2 color roasted beet with warm goat cheese, fries lettuce with candied walnuts, dried cranberries, honey champagne dressing.

Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives and bulgar wheat on fries with lemon ginger dressing.

Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, dijon dressing.

Baby spinach and fries, crushed walnuts, pears, tomato, crumbled blue cheese, balsamic reduction, dijon dressing.

Frisee lettuce, tomato, red onion, cucumber, red bell pepper, lemon ginger dressing.

Mixed greens, seared ahi tuna, hard boiled eggs, tomato, green beans, potatoes, anchovies, dijon dressing.

1/2 salad of your choice cup of soup of the day except for crab salad and beet salad. Please contact the merchant for soup of the day.

Mixed greens, shallots, chives, dijon dressing.

Seasonal vegetables, garlic, olive oil.

Caramelized brussels sprouts, cooked withherbs and garlic.

Garlic green beans.

Grilled asparagus.

Garlic aioli maison.

Black forest ham, melted gruyere, bechamel, on a country bread.

Asparagus, white wine sauteed mushrooms, red bell peppers, arugula, camembert, and aioli.

Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli.

Roasted Atlantic Salmon, melted brie, tomato, red onion, capers, aioli.

Oven roasted turkey, lettuce, tomato, avocado, bacon, Dijon mustard, light mayonnaise.

Freshly baked turkey breast, aioli, lettuce, avocado, tomato, crispy bacon.

Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, dijon.

Caramelized onion, arugula, garlic aioli, tomato confit, gruyère cheese.

Caramelized onion, arugula, garlic aioli, tomato confit, rocquefort cheese.

Grilled portobello mushroom, caramelized onions, tomato, bell peppers, aioli and mixed greens tossed with dijon dressing.

French bento box is $15 instead of $19.

French onion soup cup.

Steak frites $24 instead of $30.

Served with house salad.

Hand cut sirloin steak, capers, cornichons, aioli, fries.

Grilled atlantic salmon, farmer’s market ratatouille, lemon and caper sauce.

French toast in vanilla batter, nutella, banana and strawberrys,maple syrup.

French toast in vanilla batter, nutella, banana and strawberrys,maple syrup.

Asparagus, onion, tomato, arugula, goat cheese.

Eggs, sausage, potatoes, tomato sauce and cheese in a spinach tortilla.

On a whole wheat muffin with tarragon hollandaise.

Poached egg on an English muffin with grilled ham and tarragon hollandaise

Served with fresh asparagus and lobster hollandaise.

Served with fresh spinach and tarragon hollandaise.

Poached egg on an English muffin with smoked salmon and tarragon hollandaise.

Ham, swiss cheese, basil, tomato confit.

Goat cheese, spinach, sundried tomatoes, avocado, mushrooms.

Smoked salmon, cream cheese, avocado, chives.

Lobster, tomato confit, red onion, bisque sauce.

Ham, swiss cheese, basil, tomato confit.

Goat cheese, spinach, sundried tomatoes, avocado, mushrooms, basil.

Smoked salmon, cream cheese, avocado, chives.

Lobster, tomato confit, red onion, bisque sauce.

Maitre d’hotel butter.

Peppercorn sauce.

Manchego, spain.

Camembert de normandie, franceepoisses aoc, france saint agur, france.

Cypress grove humboldt fog.

Manchego, Spain.

Scrambled eggs, avocado, tomato, gruyere cheese.

Scrambled eggs, crispy bacon, swiss.

Egg sunny side up, ham, avocado, gruyere cheese.

Scrambled eggs, lobster, tomato confit, red onion, bisque sauce.

Black forest ham & melted five cheese.

Chicken, pesto, bell peppers, caramelized onion, gruyere.

Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes.

Smoked salmon, fresh tomatoes, swiss, dill lemon sauce.

Nutella, bananas, chocolate sauce, whipped cream.

Strawberries, dark chocolate sauce, and whipped cream.

Selection of cured meats and country pate, pickles and olives, grained mustard.

Shoestring Truffle Fries. aged parmesan, aioli.

Tomato confit, pears, blue cheese, pesto, puff pastry.

Served with cornichons and olives.

Dungeness crab cakes, tartare sauce.

Grilled artichoke served with spicy aioli sauce.

Aged parmesan cheese, sweet and spicy tomato coulis.

1/2 dozen escargots, garlic, and parsley butter.

Hand cut all natural sirloin, capers, cornichons, aioli, Dijon, mesclun.

Farmer's market soup of the day.

French onion soup, melted gruyere, brioche crouton.

Candied walnuts, dried cranberries, arugula, caramelized pears, blue cheese, walnut dressing.

Dungeness crab salad, frisee lettuce, red bell pepper, avocado, mango, cucumber, cilantro, with lemon ginger dressing.

2 color roasted beet with warm goat cheese, frisee, lettuce with roasted walnuts, dried cherries, honey champagne dressing.

Homemade quiche of the day served with mixed greens and Dijon dressing.

Maple leaf crispy duck leg confit, Brussel sprouts, cippolini onion, crispy lardons, duck jus.

Braised Mary's chicken leg in red wine sauce, pearl onion, glazed carrots and mushrooms.

Grilled black forest ham and melted Gruyere cheese sandwich. Add an egg sunny side up for Croque Madame $1.

Bordelaise sauce, cipollini onion, carrots, mushrooms, pappardelle.

Certified Angus house ground, caramelized onion, gruyere, arugula, tomato confit, garlic aioli, Pommes Frites.

Pan seared jumbo scallops, saffron risotto and lobster sauce.

Grilled organic rainbow trout, tomato confit, fingerling potatoes, roasted almonds, green beans, lemon and caper sauce.

Atlantic salmon and shrimps, mussels, clams, lobster bisque sauce.

Atlantic salmon, farmer’s market ratatouille, lemon and caper sauce.

Seasonal vegetables, garlic, olive oil and basil.

Caramelized brussels sprouts, cooked with herbs and garlic.

Mixed greens, shallots, chives, dijon dressing.

Garlic aioli Maison.

Garlic green beans.

Grilled asparagus.

Maitre d’hotel butter.

Peppercorn sauce.

Cypress Grove Humboldt Fog, U.S.A.

Camembert De Normandie, France. Epoisses Aoc, France. Saint Agur, France.

Garlic, shallots, chablis, butter, herbed croutons.

Garlic, shallots, tomato confit, dijon mustard,tarragon and cream.

Parsley and garlic “snail butter,” white wine, toasted baguette, cream, chives.

Whole grain mustard, parsley, chablis, creme fraiche, bacon, wild mushrooms.

Shallots, garlic, tomato, thyme, fennel, pastis, fresh tarragon, chablis.

Garlic, shallots, chablis, roquefort, chives, cream.

Chablis, garlic, shallots, cream.

Indian curry, garlic, lemongrass, coconut milk, cream.

Portobello and paris mushrooms, truffle cream sauce, garlic, chablis.

Chorizo, white wine, cotja cheese, dill, tomato sauce, topped with french fries.

Tomato and Chablis broth, shrimps, mussels, clams, salmon, tomatoes.

Bay scallops and shrimps, smoked salmon, lime juice, chives, chile flakes, shallots, cilantro, cream.

Lobster broth, white wine, brandy, tomato confit, cream.

Mussels, caramelized onion, melted gruyere cheese, onion soup broth, croutons.

Crab, shallot, saffron, tomato confit, celery, bacon, chablis.

Chicken, shrimps, mussels, sausage, creole flavors, cream.

Mussels, clams, shrimps, whitefish, saffron broth, toasted baguette and rouille.

Person.

Person.

Please contact merchant for our art of tea selection.

Vanilla crème anglaise, white meringue, caramel, roasted almonds.

Two scoops of coffee ice cream, espresso shot, whipped cream and cocoa on top.

Vanilla bean, turbinado sugar.

Homemade berry cobbler.

Warm melting dark chocolate fondant.

Three profiteroles filled with vanilla ice cream topped with a dark chocolate sauce and roasted almonds.

Nutella, banana, chocolate sauce, whipped cream.

Melted gruyere and brioche crouton.

Grilled artichoke. Served with spicy aioli sauce.

Tomato confit, pears, blue cheese, pesto, and puff pastry.

1/2 dozen escargots, garlic, and parsley butter.

Garlic, shallots, chablis, butter, and herbed croutons.

Parsley, garlic snail butter, white wine, toasted baguette, cream, and chives.

Shallots, garlic, tomato, thyme, fennel, parties, fresh tarragon, and chablis.

Garlic, shallots, tomato confit, dijon mustard, tarragon, and cream.

Whole grain mustard, parsley, chablis, creme fraiche, bacon, and wild mushrooms.

Garlic, shallots, chablis, roquefort, chives, and cream.

Portobello, Paris mushrooms, truffle cream sauce, garlic, and chablis.

Bay scallops, shrimps, smoked salmon, lime juice, chives, chile flakes, shallots, cilantro, and cream.

Lobster broth, white wine, brandy, tomato confit, and cream.

Indian curry, garlic, lemongrass, coconut milk, and cream.

Crab, shallot, saffron, tomato confit, celery, bacon, and chablis.

Prosciutto, caramelized onion, goat cheese, white wine, crushed walnuts, garlic, and pesto.

Hand cut all natural sirloin, capers, cornichons, aioli, dijon, and mesclun.

Blue or gruyère, caramelized onions, and aïoli.

Maître d'hotel butter or peppercorn sauce.

Dijonnaise sauce and mushrooms.

All natural braised beef, bordelaise sauce, cippolini onion, carrots, and mushrooms.

Tartare sauce.

Spicy tomato coulis and aïoli.

Grilled salmon, lemon and capper sauce.

Taragon hollandaise and micro greens.

Whitefish, mussels, shrimps, scallops, and saffron.

Grilled seabass and black olives tapenade.

Aged Parmesan and lobster sauce.

Italian sauce, English peas, and creamt tomato sauce.

Crispy duck, chipotle coleslaw, and tomato relish.

Snail, garlic butter, shaved fennel, aged gruyere, and pastis.

Grilled seabass, olive tapenade, brussel sprout slaw, sesame aioli, and tomato.

Blue crab, lobster sauce, mussels, and shaved asparagus.

Arugula, boeuf bourguignon, Paris mushroom.

Handcut filet mignon, capers, red onion, cornichons, dijon aioli, and frisee.

Mixed greens, shallots, chives, and dijon dressing.

Candied walnuts, dried cranberries, arugula, caramelized pears, blue cheese, and walnut dressing.

Hard boiled egg, tuna, black olives, and anchovies.

2 color roasted beet with warm goat cheese, frisee, lettuce with roasted walnuts, dried cherries, and honey champagne dressing.

Frisee lettuce, tomato, red onion, cucumber, red bell pepper, and lemon ginger dressing.

Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, and dijon.

Grilled black forest ham and melted gruyere cheese sandwich.

Seasonal vegetables, garlic, olive oil, and basil.

Caramelized brussels sprouts, cooked with herbs, and garlic.

Roasted cauliflower.

Country paté, black olives, and cornichons.

Duck liver mousse, crispy baguette, cornichons, and truffle oil.

Selection of cured meats.

Selection of farm house cheeses.

Selection of cured meats and farm house cheeses, pickles, olives, and grained mustard.

Vanilla bean and turbinado sugar.

Homemade berry cobbler.

Nutella, banana, chocolate sauce, and whipped cream.

Melting dark chocolate.

Vanilla ice cream, dark chocolate sauce, crushed nuts, and chantilly.

Three profiteroles filled with vanilla ice cream. Topped with a dark chocolate sauce and roasted almonds.

Scrambled eggs, avocado, tomato, and gruyere cheese. Served with breakfast potatoes and fruit.

Scrambled eggs, crispy bacon, and Swiss. Served with breakfast potatoes and fruit.

Egg sunny side up, ham, avocado, and gruyere cheese. Served with breakfast potatoes and fruit.

Scrambled eggs, lobster, tomato confit, red onion, and bisque sauce. Served with breakfast potatoes and fruit.

Asparagus, onion, tomato, arugula, and goat cheese. Served with breakfast potatoes and fruit.

Eggs, sausage, potatoes, tomato sauce, and cheese in a spinach tortilla. Served with breakfast potatoes and fruit.

On a whole wheat muffin with tarragon hollandaise. Served with breakfast potatoes and fruit.

Poached egg on an English muffin with grilled ham and tarragon hollandaise. Served with breakfast potatoes and fruit.

Served with fresh asparagus and lobster hollandaise. Served with breakfast potatoes and fruit.

With fresh spinach and tarragon hollandaise. Served with breakfast potatoes and fruit.

Poached egg on an English muffin with smoked salmon and tarragon hollandaise. Served with breakfast potatoes and fruit.

Ham, swiss cheese, basil, and tomato confit. Served with breakfast potatoes and fruit.

Goat cheese, spinach, sundried tomatoes, avocado, and mushrooms. Served with breakfast potatoes and fruit.

Smoked salmon, cream cheese, avocado, and chives. Served with breakfast potatoes and fruit.

Lobster, tomato confit, red onion, and bisque sauce. Served with breakfast potatoes and fruit.

French toast in vanilla batter, Nutella, banana, strawberries, and maple syrup. Does not come with potatoes and fruit. Served with breakfast potatoes and fruit.

Homemade quiche of the day. Served with mixed greens and dijon dressing. Served with breakfast potatoes and fruit.

Asparagus, white wine sautéed mushrooms, red bell peppers, arugula, camembert, and aioli. Served with fries or salads.

Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli. Served with fries or salads.

Roasted Atlantic salmon, melted brie, tomato, red onion, capers, and aioli. Served with fries or salads.

Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives, and bulgar wheat on frisee with lemon ginger dressing.

Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, and dijon dressing.

Baby spinach, frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, and dijon dressing.

With fingerling potatoes or fruit or bacon or sausage, butter, and jam.

Tomato confit, pears, Blue cheese, pesto and puff pastry.

Truffle oil, aged Parmesan and aioli duo.

Ahi tuna tartare, cilantro, chives, garlic, tarragon, shallots, lemon juice and wonton.

1/2 dozen escargots with garlic and parsley butter.

Country pate served with cornichons and olives.

Aged Parmesan cheese with sweet and spicy tomato coulis.

Whole artichoke served grilled with spicy aioli sauce.

Selection of country pate and cured meats with pickles and olives.

Soup of the day.

French onion soup with melted Gruyère and brioche crouton.

Roasted walnuts, dried cranberries, arugula, caramelized pears, Blue cheese and walnut dressing.

Two-color roasted beet with warm goat cheese, frisée lettuce with roasted walnuts and honey champagne dressing.

Poached egg, crispy bacon and Dijon vinaigrette.

Dungeness crab salad, frisée lettuce, red bell pepper, avocado, mango, cilantro, lime and ginger dressing.

Mussels, clams, shrimp, scallops, whitefish, saffron broth, toasted baguette and rouille.

Black Forest ham, Gruyère, béchamel and egg sunny-side-up on country bread with pomme frites.

Grilled organic salmon, farmer's market ratatouille, lemon and caper sauce.

Duck leg confit, Brussels sprouts, cipollini onion, crispy lardons, duck jus and balsamic reduction.

Spicy chorizo, English peas and basil tomato coulis.

Scallops, shrimp, mussels, clams and lobster bisque sauce.

Grilled rainbow trout, tomato confit, garlic potatoes, roasted almonds, green beans and butter sauce.

Caramelized onion, Gruyère, arugula, tomato, aioli and fries.

8 oz. prime flat iron, béarnaise sauce and pomme frites.

8 oz. prime filet mignon, peppercorn sauce and creamy pommes purée.

Garlic, shallots, Chablis and herbed croutons.

Shallots, garlic, tomato, thyme, fennel, fresh tarragon and Pernod.

Crab, shallot, saffron, tomato confit, bacon, basil and Chablis.

Chablis, garlic, shallots, white wine and cream.

Garlic, shallots, tomato confit, Dijon mustard, tarragon and cream.

Garlic, shallots, Chablis, Roquefort, chives and cream.

Indian curry, garlic, cumin, lemongrass, coconut milk and cream.

Merlot, garlic, shallots and spicy marinara.

Lobster broth, garlic, whine wine, brandy, tomato confit and cream.

Chorizo, leek, mushrooms, Chablis, shallots and cream.

Country whole grain mustard, parsley, Chablis, crème fraîche, smoked bacon and wild mushrooms.

Calamari, chorizo, shrimp, peas, tomato confit, red bell pepper, saffron, white wine, lemon, parsley and shallots.

Oven-baked mussels cooked with melted cheese, lobster sauce, shallots and garlic.

Bay scallops and shrimp, smoked salmon, lime juice, chives, Chile flakes, red onion, cilantro and cream.

Caramelized Brussels sprouts.

Creamy mashed potatoes.

Shoestring truffle fries with aioli duo.

Garlic green beans.

Grilled asparagus.

Bananas and maple syrup.

Nutella, bananas, chocolate sauce and whipped cream.

Classic. Vanilla bean and turbinado sugar.