Mejico Grill & Tequila Lounge

Chicken meat, chicken broth, chickpeas, carrots, epazote, zucchini, chipotle chili, tortilla chips, and avocado.

Tortilla chips, fresh panela, fresh avocado, fresh cilantro, and chile pasilla broth.

Fresh avocados, tomato, cilantro, onion, fresh lime juice, fresh Serrano and just made chips.

Fresh roasted corn, poblano pepper, cilantro, house-made tortillas, manchego cheese, and crema.

Melted jack cheese, queso Oaxaca, cream, house-made tortillas, choice of poblano peppers sauteed mushrooms or homemade chorizo.

Corn tortillas filled with potatoes and chorizo, guacamole, crema, guajillo salsa, tomatillo salasa, lettuce queso caotija and radish.

Shrimp, red onion, avocado, cucumber, tossed in Agua chile and tostadas.

Traditional Oaxacan dish. Large crispy corn tortilla, refried black beans, queso fresco, avocado, cherry tomatoes, homemade chorizo, and chipotle crema.

Calamari, fresh roasted Nopal tempura, chipotle aioli, tartar sauce and lemon.

Puffed tortillas, black refritos, cochinita pibil, avocado, red onions escabeche and salsa quemada.

Mixed greens, cherry tomatoes, cucumbers, jicama, roasted nopales, and passion fruit chipotle vinaigrette.

Crisp romaine lettuce, garlic croutons, pumpkin seeds, cotija cheese, and creamy cilantro caesar dressing.

Mixed greens, mandarin oranges, cherry tomatoes, candied pecans, goat cheese, and orange guajillo vinaigrette.

Grilled chicken, roasted vegetables, fresh panela cheese, roasted nopales, and orange guajillo vinaigrette.

Pure heart watermelon, baby spinach, cucumber, goat cheese, garbanzo beans, strawberries, and raspberry vinaigrette.

Grilled salmon, baby spinach, mixed greens, roasted corn, poblano peppers, tortilla strips, and serrano pepper vinaigrette.

Fresh roasted pasilla pepper stuffed with barley, red bell peppers, mushrooms, yellow bell peppers, red bell pepper sauce, white rice, and Calabasas.

Fresh roasted pasilla pepper, queso Oaxaca, topped with salsa Espanola, white rice and Mejico beans.

Flour tortilla, queso Oaxaca, jack cheese, guacamole sour cream and pico de gallo.

Short rib homemade tamales, topped with 5 pepper red chili sauce, Oaxaca cheese, cilantro rice. Majico beans.

Carne asada, mejico beans, cilantro rice, onions, cilantro, tomatillo sauce, topped with salsa espanola sauce, guacamole and sour cream.

Chicken breast, Mejico beans, cilantro rice, onions, cilantro, tomatillo sauce, topped with salsa Espanola sauce, guacamole and sour cream.

Dark beer and spices marinated charbroiled skirt steak, Mejico beans, cilantro rice, fresh guacamole, roasted onions, cheese quesadilla, chile Guero Relleno, salsa Quemada, and house-made corn tortillas.

Two enchiladas with cheese or chicken, topped with green tomatillo sauce, Mejico beans, and cilantro rice.

Two enchiladas with cheese or chicken topped with Mejico red enchilada sauce, Mejico beans, and cilantro rice.

Charbroiled fresh salmon, salsa verde, cucumber mango slaw, and avocado chipotle aioli. Served with Mejico beans and cilantro rice on house-made corn tortillas.

Tequila lime marinated shrimp, cucumber mango slaw and avocado chipotle aioli. Served with Mejico beans and cilantro rice on house-made corn tortillas.

Orange achiote marinated chicken breast, onions, cilantro, and green tomatillo salsa. Served with Mejico beans and cilantro rice on house-made corn tortillas.

Short ribs in ancho chile sauce, pickled red onions, and radish. Served with Mejico beans and cilantro rice on house-made corn tortillas.

Skirt steak, pickled red onion, radish, and guajillo tomatillo red sauce. Served with Mejico beans and cilantro rice on house-made corn tortillas.

Cochinita pibil, radish, pickled red onions, and salsa Quemada. Served with Mejico beans and cilantro rice on house-made corn tortillas.

Prawns sauteed mezcal chipotle cream sauce. Served over white rice and black beans.

Shrimp, clams, green mussels, snow crab, white fish, and garlic bread.

Two flour tortillas filled with lobster, topped with two sauce, cilantro sauce and ancho pepper cream sauce. Served with cilantro rice and black beans.

Fresh 8 oz. Filet, pan-seared, topped with red bell pepper sauce. Served with vegetable barley and calabacitas.

Fresh 8 oz. fillet achiote basted tres chiles mezcal butter sauce. Served with cilantro rice and calabacitas.

Pork loin stuffed with roasted pasilla peppers and queso Oaxaca. Served with calabacitas, white rice. Topped with mole negro and sesame seeds.

Cochinita pibil, achiote marinated slow pork, rich Mayan spices wrapped in banana leaves, topped with habanero onion citrus mix. Served with white rice, black beans and hours made tortillas.

Pork loin cooked in green tomatillo sauce served with calabacitas and black beans.

Stuffed chicken breast, Oaxaca cheese, and roasted pasilla peppers. Served with calabacitas and white rice. Topped with mole coloradito and sesame seeds

Filet mignon sauteed with tomato, fresh pasilla chile, onions, house-made tortillas, garlic, cilantro, white rice, and Mejico beans.

Two enchiladas with cheese or chicken topped with green tomatillo sauce, mejico beans (homemade chorizo, bacon, and onions), cilantro rice.

Skirt steak, pickled red onion, radish, guajillo tomatillo red sauce.

Queso oaxaca, crema, house made tortillas.

Mix greens, cherry tomatoes, cucumbers, roasted nopales jicama, passion fruit chipotle vinaigrette.

Crisp romaine lettuce, garlic croutons, pumpkin seeds, Cotija cheese, creamy cilantro caesar dressing.

Mixed greens, mandarin oranges, cherry tomatoes candied pecans, Goat cheese, orange guajillo vinaigrette.

Grilled chicken, roasted vegetables, fresh Panela cheese roasted nopales, orange guajillo vinaigrette.

Pure heart watermelon, baby spinach cucumbers, Goat cheese, garbanzo beans strawberries, raspberry vinaigrette.

Grilled salmon, kale, baby greens, roasted corn, Poblano peppers, tortilla strips, Serrano pepper vinaigrette.

Fresh roasted pasilla pepper stuffed with barley red bell peppers, mushrooms, yellow bell peppers, red bell pepper sauce, white rice, calabacitas.

Fresh roasted pasilla pepper, queso oaxaca topped with salsa Española, white rice, Mejico beans (homemade chorizo- bacon and onions)

Flour tortilla, queso oaxaca, guacamole sour cream, pico de gallo.

Flour tortilla, queso oaxaca, guacamole sour cream, pico de gallo.

Prawns sautéed, mezcal chipotle cream sauce, served over white rice, black beans.

Shrimp, clams, green mussels snow, crab, white fish, garlic bread.

Two flour tortillas filled with lobster, topped with two sauces cilantro, cream sauce, ancho pepper cream sauce, Served with cilantro rice, black beans.

Fresh eight-ounce filet, pan seared, topped with red bell pepper sauce, served with vegetable barley, calabacitas.

Fresh eight-ounce filet achiote basted, tres chiles mezcal butter sauce, served with cilantro rice, calabacitas.

French cut pork chop marinated in agave nectar and mezcal, served over garbanzo chorizo puree, mole negro, calabacitas, white rice.

Cochinita pibil- achiote marinated slow pork-rich Mayan spices wrapped in banana leaves topped with habanero onion citrus mix. Served with white rice, black beans, and house-made tortillas.

Pork loin cooked in green tomatillo sauce, roasted tomatillo Milpero, served with calabacitas, black beans.

Stuffed chicken breast, Oaxaca cheese, poblano rajas, sesame seeds, white rice, calabacitas .

Filet mignon sautéed with tomato, fresh pasilla chile onions, garlic, cilantro, white rice, mejico beans (homemade chorizo, bacon, and onions).

Short rib homemade tamales, topped with 5 pepper red chili sauce, Oaxaca cheese, cilantro rice, mejico beans (homemade chorizo, bacon, and onions).

Carne asada, mejico beans (homemade chorizo, bacon, and onions), cilantro rice onions, cilantro, tomatillo sauce topped with salsa española, guacamole, sour cream.

Chicken Breast, (homemade chorizo, bacon, and onions), Cilantro RiceOnions, Cilantro, Tomatillo Sauce Topped With Salsa Española, Guacamole, Sour Cream.

Dark beer and spices marinated charbroiled skirt steak, (homemade chorizo, bacon, and onions), cilantro rice, fresh guacamole, roasted onions, cheese quesadilla chile, guero relleno, salsa quemada, house made corn tortillas.

Two enchiladas with cheese or chicken topped with green tomatillo sauce, mejico beans (homemade chorizo, bacon, and onions), cilantro rice.

Two enchiladas with cheese or chicken topped with Mejico red enchilada sauce, mejico beans (homemade chorizo, bacon, and onions), cilantro rice.

Beer battered white fish salsa, verde, cucumber mango slaw, avocado chipotle aioli .

Tequila Lime Marinated Shrimp, Cucumber, Mango Slaw, Avocado, Chipotle Aioli.

Orange Achiote Marinated Chicken, Breast, Onions, Cilantro, Green Tomatillo Salsa.

Short ribs in ancho chile sauce pickled, red onions, radish.

Skirt steak, pickled red onion, radish, guajillo tomatillo red sauce.

Cochinita pibil, radish, pickled red onions, salsa quemada.

Chicken Meat, Chicken Broth, Chickpeas, Carrots, Epazote, Zucchini, Chipotle Chili, Tortilla Chips, Avocado.

Tortilla chips, fresh panela, fresh avocado, fresh, cilantro, chile pasilla broth.

Fresh avocados, tomato, cilantro, onion lime, juice, fresh serrano, just made chips.

Fresh roasted corn, poblano pepper, Manchego cheese, crema, cilantro .

Queso oaxaca, crema, house made tortillas.

Corn tortillas filled with potatoes and chorizo, guacamole, crema guajillo salsa, tomatillo salsa lettuce, queso cotija- radishes.

Shrimp, red onion, avocado cucumber, tossed in agua chile, tostaditas.

Traditional oaxacan dish large crispy corn tortilla, refried black beans, queso, fresco, avocado, cherry tomatoes, homemade, chorizo, chipotle crema.

Calamari, fresh roasted nopal tempura, chipotle aioli, tartar sauce, lemon.

Puffed tortillas, black refritos, cochinita pibil, avocado, red onions escabeche, salsa quemada.