Melrose Cafe

Delicious blue crab cakes topped with fresh mango salsa, served with baby greens.

Golden crispy calamari rings served with mild spicy tomato sauce, lemon wedges and tartar sauce.

Robust blend of fresh vegetables cooked to perfection to obtain the sweetness of every veggie.

Soup famous melrose soup! Homemade chicken soup that will lift your spirit and make you happy!

Meaty chicken wings! Your choice mild or hot served on a bed of lettuce and ranch dressing.

Quesadillas golden flour tortilla stuffed with monterrey jack, mozzarella cheeses, pico de gallo and your choice topping. Served with side of salad, guacamole and sour cream.

King size Portobello mushroom stuffed with spinach -artichoke Parmesan compote serve with baby greens and balsamic dressing.

Crunchy blend of iceberg and romaine lettuces atop with diced tomatoes, cucumbers, julianne carrots, green -red bell peppers and pepperoncini served with Italian vinaigrette.

Baby greens, sweet fiji apples, celery, toasted almonds, capers, blue cheese, raisins, and grilled chicken breast. Served with Italian dressing.

Fresh romaine hearts, herb croutons, julianne tomatoes, and Romano pecorino cheese atop with grilled chicken breast. Served with savory caesar dressing.

A master combination of super fresh and crispy organic baby kale, julianne carrots, sweet sun-dried tomatoes, diced cucumbers and blue cheese. Served with lemon vinaigrette.

Just spectacular! Sashimi grade tuna, avocado, sweet tomato, red onion, cucumber and fresh cilantro marinated with lemon vinaigrette. Served on a bed of baby greens and crispy chips.

Petit New York steak grilled to perfection served on top of romaine hearts, avocado, blue cheese, red onion, red bells, cilantro, and tomatoes. Served with a choice of house caesar dressing or oriental ginger dressing.

Fresh baby spinach, julianne tomatoes, diced cucumbers, bell peppers, artichoke hearts, imported goat cheese, grilled salmon fillet. Served with balsamic vinaigrette.

Delicious blend of fresh baby greens, julianne carrots, green onions, cilantro, orange segments and red bell peppers atop with pan-seared tuna (rare) served with oriental ginger dressing.

Super tasty salad! You get fresh romaine lettuces, bell pepper, tomatoes, cucumbers, black olives, red onions and feta cheese. Served with garlic Italian dressing.

Roasted king Portobello mushroom, roasted bell pepper, caramelized red onions and baby greens served with rosemary-garlic mayonnaise.

Crispy crab meat cake atop with tartar sauce, tomato slices, onion slices shredded lettuces and fresh avocado. Served on brioche bread.

Slices of roasted turkey and grilled chicken breasts, tomato slices, red onion, avocado, smoked mozzarella cheese and pesto mayonnaise. Served on fresh baked focaccia bread.

Grilled chicken breast, tomato slices, baby greens, provolone cheese and chipotle mayonnaise served on fresh baked focaccia bread.

Grilled chicken fillet, crispy apple bacon, aged cheddar cheese, tomato slices, shredded lettuces, avocado, grilled onion and chipotle mayonnaise. Served on brioche bread.

Grilled Angus meat, grilled onion, tomato slices shredded lettuce, sweet pickled relish, mayonnaise, and aged cheddar cheese on brioche bun.

Roasted turkey breast, fire-roasted red bell pepper, provolone cheese, shredded lettuces, pesto mayonnaise served on fresh baked focaccia bread.

Tender slices of New York steak, sautée mushrooms, caramelized onions, smoked mozzarella, rosemary aioli. Served on focaccia bread.

Pesto sauce, mozzarella cheese, artichoke hearts, fresh tomato and shrimp.

Mozzarella cheese, pizza sauce, mushroom, onion, green bell pepper, sausage, pepperoni, and meatballs.

Mozzarella cheese, pizza sauce sweet tomato slices and fresh basil.

Loaded with pizza sauce, mozzarella cheese, tomato, artichokes, bell peppers, black olives, mushrooms, onion, and fresh basil.

Garlicky alfredo sauce, smoked mozzarella, feta cheese, and grilled chicken.

Tangy BBQ sauce, mozzarella cheese, red onion, cilantro and chicken strips.

Pizza sauce, mozzarella cheese, capocollo ham, and sweet pineapple chunks.

Master combination of sautée chicken breast, apple bacon, mushrooms, garlic, and alfredo sauce served over rigatoni pasta.

Sautée chicken breast, Portobello mushroom, sun-dried tomatoes and fresh basil in roasted cream garlic sauce served over penne pasta.

Delicious bolognese sauce tossed with rigatoni pasta atop with melted smoked mozzarella and Parmesan cheeses. Finish in our brick oven.

Sautée chicken breast, green onions, sweet tomatoes, and fettuccine pasta in cream Parmesan sauce.

Slow cooked bolognese sauce tossed with rigatoni pasta and Romano pecorino cheese.

Fantastic herby flavor! Pasta made with sautée chicken breast, spinach, veggies in a creamy pesto sauce and penne pasta.

Stuffed spinach pasta with imported Italian cheeses. Served with your choice of sauce, tomato basil sauce or alfredo sauce.

Homemade meatballs tossed with garlic tomato and basil sauce, Parmesan cheese and served with spaghetti pasta.

Sweet dungeness crab meat, jumbo shrimps, spinach, green onions in a roasted garlic cream sauce served with fettuccine pasta.

Bold and mild spicy pasta! Prepared with sautée chicken breast, sausage, shrimp, mushrooms, green onions, fresh basil, perfectly seasoned with Cajun spices in a tomato Parmesan sauce served over spaghetti pasta.

Vegetarian. Grilled veggies; zucchini, red bell pepper, broccoli florets, carrots, mushroom, and rigatoni pasta prepare according to your choice, with arrabiata sauce or simple garlic and extra virgin olive oil.

Pan-fried breaded chicken breast topped with hearty marinara sauce and melted smoked mozzarella.

Pan –seared tuna steak fanned served with tomato olive- caper sauce.

Pan fried breaded double chicken breast topped white mushroom sauce.

10 oz. of black Angus New York steak grilled to perfection served with your choice of sauce. Steak sauce a-1 or wild mushroom sauce.

Grilled fresh Atlantic salmon fillet topped with tangy lemon –chardonnay sauce.

Lightly seasoned double chicken breast finish on the grill topped with artichoke – pomodoro sauce.

Tender slices of strip loin steak perfectly seasoned with spices atop with fresh pico de gallo sauce.

Sautée chicken breast, shallots, capers, Italian parsley in a lemon butter and chardonnay sauce.

Panna cota water.