Mendocino Farms (Pasadena)

Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)

Shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal) gluten free.

Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free.

curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) shaved, roasted chicken breast for an additional charge (110 cal) gluten free

Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) Make it vegan by substituting the chicken for organic marinated baked tofu! contains gluten in the ingredients and cannot be requested gluten free.

Our chef's special "salad style" recipe for our Mendo's Original Pork Belly Banh Mi sandwich - braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (230 cal)

Shaved, roasted chicken breast, ramen noodles, Napa cabbage and kale slaw, sliced mango, honey roasted almonds, pickled daikon and carrots, Thai basil, mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal)

Our chef's special "salad style" recipe for the "Not So Fried" Chicken Sandwich - shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies, (470 cal) with citrus vinaigrette and a barbeque sauce drizzle (280 cal)

Shaved, roasted chicken breast, goat gouda cheese, strawberries, watermelon radish, shaved fennel, fresh mint, red onion, and toasted pistachios (440) with Greek yogurt poppyseed dressing (230)

Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal), avocado for an additional charge (80 cal) can be requested gluten free by selecting the gf bread option.

Prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option.

Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal) can be requested gluten free by selecting the gf bread option.

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan & can be requested gluten free by selecting the gf bread option.

Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option.

Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy.

roasted, carved steak and nitrate-free Applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640) on a toasted sesame roll (300)

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

Air-fried crispy chicken tenders, Thai basil slaw, pickled daikon and carrots, sweet chili sauce, sriracha mayo, and fried shallots on a toasted sesame brioche bun. Help us determine which NEW Crispy Chicken sandwich will join our menu! Vote by ordering your favorite.

Al pastor chicken over creamy street corn, with poblano and onion rajas, pickled red onion, tomatoes, shredded romaine, cilantro, and jalapeno salsa verde on a toasted sesame roll (940)

Shaved, roasted chicken breast, Mendo's krispies, melted mozzarella and Grana Padano cheeses, Pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of Pomodoro sauce for dipping (40 cal) Contains gluten in the ingredients and cannot be requested gluten-free.Chef's recommended bread

Shaved roast beef, mozzarella, Chicago-style giardiniera, tomato, Vidalia onion, shredded romaine, Italian herb and cheese aioli (620 cal) on a toasted sesame roll (300 cal). Can be requested gluten-free by selecting the GF bread option.

Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal) can be requested gluten free by selecting the gf bread option.

Shaved roast beef, mozzarella, Chicago-style giardiniera, tomato, Vidalia onion, shredded romaine, Italian herb and cheese aioli (310 cal) on a toasted sesame roll (150 cal). Can be requested gluten-free by selecting the GF bread option. Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon and carrots, cucumbers, jalapenos, and cilantro (195 cal) on panini-pressed ciabatta (130 cal). Vegan and can be requested gluten-free by selecting the GF bread option.

Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, and balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal).

Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten-free, though gf bread is available if you have a preference rather than an allergy.

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal).

Shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, mama Lil's sweet hot peppers, jalapeno salsa aioli, tomatoes, shredded romaine, and red onions (290) on toasted ciabatta (130) served with a side of jalapeño salsa verde (20 cal). Can be requested gluten-free by selecting the GF bread option.

Roasted, carved steak over ancient grains tossed with caramelized onion jam and chimichurri with baby spinach, roasted shishito peppers, broccolini and tomatoes, and a side of grilled lemon (740 cal)

Al pastor chicken, smoky corn and guajillo broth, zucchini, ancient grains, shredded cabbage, topped with tortilla strips, crema, cotija, pico de gallo, cilantro, and fresh lime (700 cal)<br/> <br/><br/> Please note: For all to-go orders, the smoky corn and guajillo broth and tortilla strips come on the side to ensure the freshness and quality of the dish. Please mix together to enjoy!

Creamy, natural peanut butter and Coldwater Canyon Provisions' award-winning strawberry jam.

With roasted cauliflower and carrots.

With roasted cauliflower and carrots.

With roasted cauliflower and carrots.

Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette.

Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette.

Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette.

A creamy potato salad with roasted corn, cotija cheese, green onion, cilantro, and a hint of chiles.

A creamy potato salad with roasted corn, cotija cheese, green onion, cilantro, and a hint of chiles.

A creamy potato salad with roasted corn, cotija cheese, green onion, cilantro, and a hint of chiles.

Creamy macaroni with pickled peppadew peppers, roasted red peppers, smoked gouda, spinach, celery, green onion, and a little kick of cayenne. Vegetarian.

Creamy macaroni with pickled peppadew peppers, roasted red peppers, smoked gouda, spinach, celery, green onion, and a little kick of cayenne. Vegetarian.

Creamy macaroni with pickled peppadew peppers, roasted red peppers, smoked gouda, spinach, celery, green onion, and a little kick of cayenne. Vegetarian.

Watermelon, cucumber, jicama, mint leaves, green onion, chile-lime vinaigrette. Gluten-free, vegan.

Watermelon, cucumber, jicama, mint leaves, green onion, chile-lime vinaigrette. Gluten-free, vegan.

Watermelon, cucumber, jicama, mint leaves, green onion, chile-lime vinaigrette. Gluten-free, vegan.

A puree of roasted tomato, tomatillo, poblano, jalapeno, garlic, and cumin, that’s thickened with corn tortillas.

A puree of roasted tomato, tomatillo, poblano, jalapeno, garlic, and cumin, that’s thickened with corn tortillas.

A puree of roasted tomato, tomatillo, poblano, jalapeno, garlic, and cumin, that’s thickened with corn tortillas.

French lentils, kale, carrot, celery, onion, herbs, and garlic in a savory vegetable broth. Vegan and gluten-free. (90cal/180cal)

French lentils, kale, carrot, celery, onion, herbs, and garlic in a savory vegetable broth. Vegan and gluten-free. (90cal/180cal)

Shaved, roasted turkey breast, nitrate-free Applewood smoked bacon, havarti cheese, white truffle aioli, pickled red onions, arugula (580 cal) on garlic butter toasted brioche bun (210 cal) can be requested gluten-free by selecting the gluten-free bread option

Mixed greens, curly kale, chopped romaine, farro, grapes, grilled feta, dried figs, shaved fennel, crushed honey roasted almonds (550 cal) with maple sherry vinaigrette (290 cal) add shaved, roasted chicken breast $3 (110 cal) vegetarian

House-roasted butternut squash and apples, caramelized onion jam, cranberries, almonds, Grana Padano cheese, and wild rice in a maple sherry vinaigrette (vegetarian)

Butternut squash with coconut milk and red curry (vegan & gluten-free)

Hearty chicken soup with farro and baby spinach

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy

spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1.25 (80 cal) can be requested gluten free by selecting the gf bread option

prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with a side of salsa verde (20 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal) can be requested gluten free by selecting the gf bread option

carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal) can be requested gluten free by selecting the gf bread option

plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal) Try it vegan-style without the cheese! vegetarian

housemade southwestern & cilantro-spiced Impossible burger patty topped with spicy vegan cheddar, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal) vegan & can be requested gluten free by selecting the gf bread option

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) Can be requested gluten-free by selecting the GF bread option. Please note: gluten-free bread is NOT vegan

BelGioioso fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal) vegetarian & can be requested gluten free by selecting the gf bread option

When you build your own sandwich, the item price includes one cheese, two accents, and three fruits or veggies.

shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal) can be requested gluten free by selecting the gf bread option Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal) vegetarian & can be requested gluten free by selecting the gf bread option Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan & can be requested gluten free by selecting the gf bread option Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal) can be requested gluten free by selecting the gf bread option Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (250 cal) on toasted sesame roll (150 cal) can be requested gluten free by selecting the gf bread option Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you've always gotten? Make sure to select the medium size

chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal) vegetarian & gluten free

shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal) gluten free

plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free

shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) Make it vegan by substituting the chicken for organic marinated baked tofu! contains gluten in the ingredients and cannot be requested gluten free

shaved, roasted chicken breast, chopped romaine, spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal) contains gluten in the ingredients and cannot be requested gluten free **Some of our locations are temporarily out of eggs, so this item may be excluded from your salad due to availability**

curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten free

prosciutto & shaved, roasted chicken breast, roasted carrots, BelGioioso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, mixed greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal) gluten free

Our chef's special "salad style" recipe for the "Not So Fried" Chicken Sandwich - shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies, (470 cal) with mustard shallot dressing and a barbeque sauce drizzle (750 cal)

Our chef's special "salad style" recipe for our Mendo's Original Pork Belly Banh Mi sandwich - braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (570 cal)

Our chef's special "salad style" recipe for the Italiano Classico sandwich - Italian salami, capicola, provolone, spicy giardiniera, grape tomatoes, and chopped romaine, (470 cal) with pesto dijonnaise dressing (630 cal) and a ciabatta crouton (60 cal)

When you build your own salad, the item price includes one cheese, two accents, and three fruits or veggies.

creamy, natural peanut butter & strawberry jam

roasted cauliflower & carrots with Mendo's signature spice mix (vegan)

citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette (vegetarian, gluten free & contains nuts)

House-roasted butternut squash and apples, caramelized onion jam, cranberries, almonds, Grana Padano cheese, and wild rice in a maple sherry vinaigrette (vegetarian)

Broccoli slaw, kale, carrots, apples, dried cranberries, toasted pepitas and hazelnuts in a lemon-ginger vinaigrette (vegan, gluten free & contains nuts)

vegan & gluten free

vegan

with feta, grape tomatoes, parmesan & baby spinach (vegetarian)

with roasted peppers, parmesan & baby spinach (vegetarian with nuts)

Butternut squash with coconut milk and red curry (vegan & gluten-free)

Hearty chicken soup with farro and baby spinach

Bottle size: 12oz

Bottle size: 12oz

Please note, loaves of bread come pre-sliced!

Please note, loaves of bread come pre-sliced!

Please note, loaves of bread come pre-sliced!

chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal) vegetarian & gluten free

plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy

shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) Make it vegetarian by substituting the chicken for organic marinated baked tofu! contains gluten in the ingredients and cannot be requested gluten free

shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, Scarborough Farm’s greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal) gluten free

curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten free

shaved, roasted chicken breast with balsamic glaze drizzle, chopped romaine, Scarborough Farm’s spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal) contains gluten in the ingredients and cannot be requested gluten free

shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, Scarborough Farm’s greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal) can be requested gluten free by selecting the gf bread option

our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

Creminelli prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

caramelized braised beef with spicy Korean gochujang (GO·chu·jahng) sauce, herb aioli, spicy Asian pickled veggie slaw with herbs and black pepper ranch (770 cal) on toasted sesame roll (300 cal)

napa cabbage & kale slaw with carrots and bean sprouts, romaine, fresh pineapple, avocado, basil, julienned zucchini, candied fresno chilies, toasted cashews, red onions (390 cal) with lemongrass ginger vinaigrette (240 cal) ADD shaved, roasted chicken breast $3 (110 cal) or organic marinated, baked tofu $3 (200 cal) vegan and gluten-free

shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, Scarborough Farm’s greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with a side of salsa roja (20 cal) can be requested gluten free by selecting the gf bread option

Fishin’ Families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough Farm’s greens (670 cal) on panini-pressed buckwheat (320 cal) can be requested gluten free by selecting the gf bread option

BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal) vegetarian & can be requested gluten free by selecting the gf bread option

caramelized nitrate-free Creminelli salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy

spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal) can be requested gluten free by selecting the gf bread option

our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

Creminelli prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lil’s Peppers, fried onions, herb aioli, Scarborough Farm’s arugula (510 cal) on toasted pretzel roll (340 cal) can be requested gluten free by selecting the gf bread option

housemade southwestern spiced Impossible burger patty topped with tomato cayenne Chao cheese, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal) vegan & can be requested gluten free by selecting the gf bread option

BBQ house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal) vegan, but contains gluten in the ingredients and cannot be requested gluten free

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan & can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal) can be requested gluten free by selecting the gf bread option

fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal) vegetarian & can be requested gluten free by selecting the gf bread option

Fishin’ Families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough Farm’s greens (335 cal) on panini-pressed buckwheat (160 cal) can be requested gluten free by selecting the gf bread option

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan & can be requested gluten free by selecting the gf bread option

shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, Scarborough Farm’s greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy

carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lil’s Peppers, fried onions, herb aioli, Scarborough Farm’s arugula (260 cal) on toasted pretzel roll (170 cal) can be requested gluten free by selecting the gf bread option

chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal) vegetarian & gluten free

shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, Scarborough Farm’s greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal) gluten free

plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free

shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) Make it vegetarian by substituting the chicken for organic marinated baked tofu! contains gluten in the ingredients and cannot be requested gluten free

shaved, roasted chicken breast with balsamic glaze drizzle, chopped romaine, Scarborough Farm’s spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal) contains gluten in the ingredients and cannot be requested gluten free

curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten free

Creminelli prosciutto & shaved, roasted chicken breast, roasted vegetables, BelGioioso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal) gluten free

creamy, natural peanut butter & Coldwater Canyon Provisions' award-winning strawberry jam

with roasted cauliflower & carrots (vegan)

raw beet, ginger & carrot salad with kale, black rice, golden raisins, toasted hazelnuts & oranges (vegan, gluten free & contains nuts)

with citrus, green apples, dried cranberries, honey roasted almonds, Scarborough Farm's baby arugula in a honey lemon champagne vinaigrette (vegetarian, gluten free & contains nuts)

vegan & gluten free

with feta, grape tomatoes, parmesan & Scarborough Farm's baby spinach (vegetarian)

Vegetarian

Vegetarian & Gluten-Free

In an effort to be green, we will only provide utensils when requested. So if you would like utensils included with your order, please add this item to your cart!

Online ordering for catering is coming soon! In the meantime please call your local Mendocino Farms restaurant (their phone number is in the header above) where a dedicated Catering Specialist is waiting to help you. We ask for 24 hours’ notice for catering orders, but we can often accommodate last-minute requests so please don’t hesitate to ask!