Mensch Bakery

Mozzarella, basil, tomato sauce, and avocado. Served with a choice of hash browns or potatoes and a side of mixed greens.

Onion, bell pepper, and cheese. Served with a choice of hash browns or potatoes and a side of mixed greens.

Mozzarella, parmesan, and feta. Served with a choice of hash browns or potatoes and a side of mixed greens.

Lox, potato, onion, and mozzarella. Served with a choice of hash browns or potatoes and a side of mixed greens.

Choose four. Served with a choice of hash browns or potatoes and a side of mixed greens.

Two eggs poached in a sauce of tomato, bell pepper, and onion. Served with a side of Israeli salad, tahini, and olives.

Two poached eggs and smoked salmon on brioche with hollandaise. Served with a choice of hash browns or potatoes and a side of mixed greens.

Two poached eggs and sauteed spinach on brioche with hollandaise. Served with a choice of hash browns or potatoes and a side of mixed greens.

Two poached eggs overlying hash browns. Served with a choice of hash browns or potatoes and a side of mixed greens.

Served with whipped cream and fresh fruit.

Served with whipped cream and fresh fruit.

Served with whipped cream and fresh fruit.

Served with whipped cream and fresh fruit.

Served with whipped cream and fresh fruit.

Cream cheese and lox.

Tomatoes, cucumber, red bell pepper, lettuce, olives and feta.

Cucumber, corn, bell pepper, tomatoes, parsley, mint, avocado, Romaine, and jalapeno with lemon garlic dressing.

Arugula, parmesan, pine nuts, and roasted salmon in olive oil lemon dressing.

Avocado, red onion, cherry tomatoes, sunflower seeds, and feta in lemon honey dressing.

Kale, croutons, roasted garlic, parmesan, and spicy Caesar sriracha dressing.

Romaine lettuce, croutons, and parmesan in caesar dressing.

Spinach, olives, tomatoes, cucumber, croutons, Israeli cous-cous, garbanzo beans, and pickled onion in lemon dressing.

Carrot, garbanzo, tomatoes, olives, zucchini, and iceberg lettuce in balsamic vinaigrette dressing.

Roasted eggplant, roasted bell pepper, roasted zucchini, olive tapenade, and sun dried tomatoes paste. Served with a green salad.

Roasted eggplant, pesto, feta, and lettuce. Served with a green salad.

Tomato, lettuce, avocado, hardboiled egg, and lemon aioli. Served with a green salad.

Tomato, fresh mozzarella, and pesto on rustic country bread. Served with a green salad.

Avocado, goat cheese, cucumber, sprouts, carrot, radish, and pickled onion on multigrain bread. Served with a green salad.

Cream cheese, lox, tomato, red onion, and capers on multigrain bread. Served with a green salad.

Avocado, lemon zest, and olive oil on multigrain toast. Served with a green salad.

Avocado, roasted beet pesto, and red onion with fresh mozzarella on rustic country bread. Served with a green salad.

Oven roasted salmon and arugula with lemon aioli on rustic country bread. Served with a green salad.

Fried egg, mayonnaise, lettuce, and tomato on rustic country bread. Served with a green salad.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Quinoa, kale, garbanzo, tomato, red bell pepper, zucchini, red onion, avocado garnished with parsley with a lemon, and olive oil dressing.

Black beans, barley, corn, tomatoes, red onion, red bell pepper, and avocado with cilantro lime dressing.

Small.

Small.

Small.

Small.

Large.

Large.

Large.